How to distinguish between good and bad red wine, how to distinguish good from bad red wine

A good wine changes color and becomes a dark blue color when alkali is added, while a poor quality wine does not react to alkali.

Knowing this truth, when drinking red wine, friends may wish to try sodium hydroxide or household white vinegar and edible alkali.

There are a few other ways to identify red wine:

Look at the signs. Look at the label to tell if it's a raw or semi-juiced wine. Nothing can be added to the original wine.

If white sugar is added, the alcohol content of the wine increases; The addition of potassium sorbate (a preservative) can damage the composition of the wine, which in turn affects the quality of the wine. If a red wine is labelled as containing whole grape juice, white sugar, and potassium sorbate, it should undoubtedly be a semi-juice wine.

Look at the appearance. The appearance of real wine is clear and transparent, shiny, and its color is consistent with the name of the wine, and the color is natural and pleasant to the eye; The aroma is balanced, harmonious and integrated, and the aroma is elegant and pleasant;

Fake wines are cloudy, the color does not match the name of the wine, there is no sense of naturalness, the color is bright, and there is a clear sense of artificial color.

Wine tasting. Real wine has a pleasant, pleasant, soft taste, full body and long finish; Fake wines have prominent and violent fruit aromas (plus flavors), prominent alcohol flavors, prominent foreign aromas, thin body, and no aftertaste.

Knowing these points can tell the quality of wine to a certain extent.

A1Dry red can be judged by color, high-quality dry red wine poured into the wine glass to show the color of ruby, and there are basically no impurities, red wine is full of luster, while inferior dry red wine is not correct in color, the gloss is dark and the transparency is poor.

2.Dry red can be judged by the aroma, high-quality dry red wine in the wine aroma and aging aroma is obvious, although the aroma is light but very mellow, while the inferior dry red wine has a rancid taste and other pungent smell, there is no innocent wine aroma.

3.Taste judgment.

High-quality dry red wine should be slowly stirred after drinking, so that the red wine is evenly distributed on the surface of the tongue, so that the mellow aroma and astringency of the red wine can be balanced, while the taste of inferior dry red wine is astringent.

If a wine is dark and cloudy, and dark brown, it is likely that there is something wrong with its quality.

1. Observe the label of the wine.

Everyone should also know that if the wine is imported from abroad, it is marked with Chinese labels and English labels. Moreover, the printing is also very clear, and the content on the label includes the origin, name, vintage, etc. of the wine. In addition, if the wine is imported in its original packaging, it will also have a blue label unique to Japan.

Therefore, the label can also distinguish the quality of the wine.

2. Observe the cork of the wine.

In fact, the cork of wine can also distinguish the quality of wine. First of all, we need to observe to see if the cork is sealed strongly, and the second is to take a closer look at the cork. If the cork looks rough, it is a sign that the quality of the wine is not very good.

And if the cork is sealed with a wax cap and the brand logo is on it, it means that the quality of the wine is relatively good. In addition, there is another detail that everyone needs to pay attention to. When a good wine is uncorked, you will see the logo of the place of origin on the bottom of the cork.

3. Observe the color of the wine.

As you should know, wine is divided into red wine and white wine. If we want to tell if a wine is good or bad, we need to look at it in the sun. If it is a good quality wine, the color is very natural and there is no sedimentation.

If it is a red wine, the color should be red and pomegranate, and if the color is darker, it means that the quality of the wine is not very good. Whereas, white wine should be golden yellow in the sun. Similarly, if the wine contains a lot of impurities, it means that the quality is not very good.

Before opening the bottle, you can look at the country and the production area, and the famous wine of the famous country and the famous wine of the famous production area must be of good quality. On the contrary, the quality is not very good.

If you open the bottle, you can judge it by the four aspects of balance, richness, complexity, and aftertaste, if a wine is not uncomfortable and balanced, and it is as rich as concentrated juice, and you can feel several complex flavors, and the aftertaste in the mouth is still very long, then the quality of this wine is very good.

1.Look at the wine (preferably on a white background) x0d x0a Look directly above the glass to see if the wine is clear. If it's cloudy, it's not good.

At the junction of the aqueous body and the wine, different colors can appear, which shows the age of the wine. Blue and lavender 3-5 years old. Red brick 5-6 years.

The color of the wine, whether it is white wine or red wine, should be clear. Some wines are darker in colour, but not so cloudy. At the same time, the chroma of the color is also important, just as purple is usually a lighter wine, dark red is a more mature wine, and brick red or brown is a more mature wine.

Does it have a strong fruity flavor? What about the taste of the drink? Of course, if you really want to be able to taste the quality of wine, you have to constantly try to compare different types of wine and absorb relevant information to be proficient in this way.

Of course, the range of colors depends on whether you are tasting white wine (hereinafter referred to as white wine) or red wine. Here are the two colors: pale yellow-green, straw yellow, golden, golden, dark gold, Madeira and brown; Red wines come in purple, ruby, reddish red, reddish brown and brown.

To allow oxygen to enter the sake. I'm not sure if you're right, but I can tell you pretty straightforwardly: shaking releases esters, ethers, and acetaldehydes, and gives the wine aroma along with oxygen.

But that's not called wine tasting. Wine tasting is something that is done with the taste buds. Remember that it's all around your mouth; The sides of the tongue, the dorsum of the tongue, the tip of the tongue, and extend to the base of the larynx.

X0D X0A Baijiu: What is the acidity? Rarely, just right, or too sour?

X0D X0a Red wine: too strong or too astringent tannins? Is it pleasant?

If you forget how long the red wine has been in the refrigerator, don't worry, just take it out, open it and pour it into a glass, and after about 30 minutes, the temperature of the red wine will be about 20 C, which is what we call "room temperature". 2 hours in the refrigerator or 20 minutes in a barrel with ice water is sufficient.

The easiest way to identify a red wine:

1. Scan the barcode: Every product has a barcode, and so does red wine. After purchasing, you can scan the barcode on it with your mobile phone to know the information of the wine.

2. Production area: Can the production area tell us that this wine comes from? This is a reflection of the quality of this wine. Teach you a simple way, the smaller the scope of the production area, the higher the general quality.

3. Look at the cork: Generally, the cork of red wine has the name of the brand of red wine, and the name is the same as the name on the wine bottle.

4. Look at the color: The color residual difference of red wine is very natural, it is made from oil grapes, and the natural color is very uniform. You can take out the white paper and pour the red wine on the paper to see if there are any water stains, and see if there is a boundary between the color and the water.

If there is, it is definitely fake, and the color of the authentic red wine is relatively uniform.

5. Look at the unit of measurement: the capacity of the original imported red wine label is 75cl, not 750ml, if it is labeled ml, it is imported filling or counterfeit imported.

To put it simply.

Let's look at the wine cap first, the wine cap of the wine bottled in the French origin is half aluminum and half iron aluminum foil material, while the domestic wine is filled with plastic products.

Looking at the corks, the stoppers for French origin bottles are made of a single piece of oak and indicate the age of the grapes used, while the domestic stoppers are pressed from crushed wood.

Third, look at the wine label, if there is a ** company in the country of wine bottled in France, the wine label behind the bottle has been labeled in Chinese, and the number font in the 750 ml word is larger than the Chinese character. The domestic packaging is all English wine labels or Chinese labels pasted afterwards, which is very copycat feeling.

Fourth, looking at the wine bottles, the wine bottles filled in France have a thicker texture, a smooth bottle mouth, and non-slip particles in the grooves at the bottom of the bottle, while the wine bottles in China have a thinner texture, a rough bottle mouth, and no non-slip particles in the grooves at the bottom of the bottle.

Fifth, looking at the wine body, the wine of French origin has a fragrant smell and a long hanging time, while the domestic wine will exude a pungent fruity taste, and the taste is very light, and the hanging time is very short.

That's all for the time being, welcome to the **** "Chunyi Liquor Franchise Store" to buy wine bottled in France

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Knowing these points can tell the quality of wine to a certain extent.