I want to learn to cook, what s wrong? If you want to learn to be a chef, how do you start?

Listen to my advice you think about it, at the beginning I also wanted to be a chef to learn about a well-known school, and then I didn't go, but went to a hotel kitchen as an apprentice, and slowly got familiar with their master chef The relationship is good, ask them questions and they will explain to you, there is a saying in the industry: seven points rely on popularity, three points rely on technology, that is, this truth, don't talk back to them, don't pat on the back, be pragmatic, people are willing to teach you, less than a year on the stove to stir-fry, Just started to make stir-fry some can not ask the master next to you, with the growth of experience, slowly other apprentices also began to ask you, and, I also met apprentices are assigned to work from well-known schools after graduation, but I feel that they still don't understand anything, no experience, and they learned about the school is some theoretical knowledge, hands-on ability is still not good, some of the pot is not good, come over or apprentices, the same treatment.

Learning to be a chef is very good, now with the improvement of people's quality of life, the frequency of dining out is increasing, so the development of the catering industry is very rapid, and the demand for chefs is now great.

The chef is still very advantageous :

1. Learn to be a chef Popular industry, high-paying career, never unemployed. As a demand of the people, it is not an emerging industry and will not be eliminated. There is only the inference of the dishes, and there will be no product upgrading.

2. Learn to be a chef and develop well, and there is a lot of room for improvement. Head chefs, executive chefs, etc. are currently in short supply of talents, and they are also the goal that chefs have been working hard for, and high-paying positions in short supply will only appear in the catering industry, and chefs will always be your first choice.

3. Learn to cook with small investment and big return. No matter where you are from, whether you are rich or poor, as long as you are willing to work hard and do not need to invest millions, you can have your own business.

4. Learning to cook takes less time and becomes a talent quickly. Easy to learn, easy to understand, and zero starting point. Starting from the basics, you don't need to know circuit diagrams, and you don't need to know how to program, as long as you do it, you can learn the course.

5. With the rapid development of the catering industry and order-based training, you can become a high-paid person without going to the double selection meeting full of talents.

I want to learn to cook, what's wrong? Hi, the chef is certainly a good thing. At the beginning, it was natural, but in the future, there will be development, and after that, there will be less cooking at home, and they will go out to eat.

It is recommended that you go directly to a prestigious school to learn, learn faster, and learn all things! You can learn a lot of high-end dishes by learning Sichuan cuisine! For example: high-end Sichuan traditional dishes, high-end Sichuan cuisine representative dishes, high-end Sichuan cuisine classic dishes, Western food, baked desserts, cold braised roasted meat, etc.

You can learn to be a chef, and the prospect is very good.

1. Compared with other industries where it is difficult to start a business, the threshold is high, and the demand for funds is large, chef entrepreneurship has more unique advantages.

2. Catering start-up capital requirements are few, customers are abundant, and the success rate of entrepreneurship is high. As a chef, you can work in a famous catering company, or you can choose to start your own business and become your own boss.

3. No matter which city you are in, hotels, restaurants, and hot pot restaurants can be found everywhere, and business is quite hot.

4. With the improvement of people's living standards, the development prospects of the catering industry are bright, coupled with the multiple advantages of the catering industry, such as high profits, fast capital turnover, and flexible investment, it has become the choice of many people to start a business.

To learn the technique, the school's hardware facilities must be excellent. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips, you can learn more.

It is recommended to go to a professional culinary school to learn, only after professional learning, can you master excellent skills and have professional chef skills.

If you want to learn to be a chef, it is recommended to study at a regular professional school, take classes seriously at school, and take it seriously when you practice.

The chef is a good choiceThe market demand is large. The income is high, and there is no need to worry about employment.

It's easy to start a business and get rich (their salary is also a few thousand, anyway, you have the technology, you don't have to worry about having nothing to eat). Go to a professional culinary school! The key is to choose a major with employment and development, and it depends on whether you are suitable for it, and then you can find a job after graduation and take a vocational certificate.

You have to play lotus in the back hall first, and then make side dishes, and you can learn to stir-fry after practicing your knife skills, and you can take charge of the spoon when the dishes are fried.

Learn from a chef.

1。First, go to a professional school to learn the basic skills of being a chef.

2。After learning the basics, find a relatively large and well-equipped hotel to see the apprenticeship, starting from the most basic lotus, then cutting, what, and finally you can go to the stove to learn to cook, because cooking in a restaurant is different from what you learn in school, many things have to be restarted, the key is to follow a good master.

3。If you want to learn Western food, you must first understand the professional knowledge of Western food, then make cold rooms, then make vegetables, then make soup, and finally make stoves.

4。Being a chef is very hard, you have to think that 3 years of small work is inevitable, as long as you are diligent you will know the fun, of course, you have to be interested in being a chef first.

5。My personal experience, I have been a chef for 15 years, starting as a trainee and now a director of a 4 star hotel, the key is still to see your subjectivity, initiative, and innovation and awareness of the dishes...

It is recommended to choose a professional chef school system to study, it is not recommended to choose to go to the restaurant to learn from the master The professional chef school will provide you with materials, not only theoretical knowledge, the school offers a lot of practical training courses, students can not only learn systematically, but also operate well, you can also come to our school to study, there will be professional teachers to guide.

Nowadays, many people are interested in the cooking industry, but there are also many students and parents who are considering whether to go to a hotel to learn from a master, or go to school for professional learning? Here, I will analyze it from the following aspects for your reference.

Most of the hotel chefs are older and less educated, and they are not very exposed to today's new culinary technologies, which is difficult to meet the technical needs of today's star-rated hotels and restaurants.

In the hotel, some old employees will worry that the new employees will take their place after they learn it, so when the master teaches the apprentice, there will be great reservations. Most of the apprentices can only learn the skills of the three-legged cat, and it is difficult to learn the core technology from the master.

After studying in the hotel, I can only work in small hotels and restaurants, and I can't be independent, I can't learn the knowledge of operation management, and I don't have formal skill certificates and academic certificates.

Of course, not all schools are reliable, when choosing a school, it is best to go to the school for a field trip to see the scale of the school, software and hardware equipment, teachers, student reputation, employment support and so on.

Learn Western food, higher social status:

The burden of making money to support the family is heavier, high-quality Western chefs are more scarce, and after learning well, they earn more than Chinese chefs, and the working environment of Western restaurants is also better, no oil smoke, and being a Western chef is a veritable job of high social status, especially suitable for little brothers!

Learning Western food, especially easy to find a job:

The development of Western food in our country is a matter of these decades, the growth rate of talents can not catch up with the development speed of the industry, the talent gap of major hotels is relatively large, compared with the saturated Chinese food industry, we have easier employment, plus we have school-enterprise cooperation units, we can build an employment platform for everyone, easy employment without pressure.

To learn Western food, you don't need a high degree of education:

Many little brothers have a junior high school education, and you don't need a high degree to learn Western food, as long as you love it, and your employment after graduation will not be affected by academic qualifications.

Learn Western food, let you become a male god elegantly:

The little brother knows Western food, and the bonus effect is quite obvious. The chef is a representative of exquisite life, and the chef who can cook Western food exquisitely is also a romantic person in life, and can easily win the favor of the opposite sex.

To learn cooking techniques, choose a good cooking school, the teaching environment, teaching facilities, and the level of teachers, you need to visit and investigate on the spot to understand the real one. A good cooking school, teachers, teaching quality, and teaching level all determine the level of learning in the future.

Be optimistic about anything. In this society, many industries are not having a good time, many people are unemployed, there are not many industries that have been better, the catering industry is okay now, and people have not yet reached the point of not eating. If you learn the technique, you can learn to be a chef, this technique is good now, especially Sichuan cuisine, which can be eaten all over the country.