How to choose gynostemma tea? The difference between gynostemma tea and traditional tea

Updated on healthy 2024-07-07
7 answers
  1. Anonymous users2024-02-12

    1. The planting method determines the quality of gynostemma according to the growth environment, which can be divided into wild, imitation wild, and artificial planting. Wild gynostemma: As the name suggests, it grows in the natural environment without any human intervention, relying on mountain springs and rain and dew watering, and using a variety of wild deciduous humus as a source of nutrition.

    Imitation wild gynostemma: It is to scatter the artificially picked and cultivated seeds on the banks of mountains and streams with excellent environment, so that these seeds germinate and grow in the natural environment, and the quality of this imitation wild gynostemma is the same as that of wild gynostemma. Artificially planted:

    It is in the flat farmland, with sowing seeds, vine cuttings, rhizome propagation and other methods, artificially planting a ridge of gynostemma, in order to increase the yield, a large number of chemical fertilizers and foliar fertilizers, and even sprinkle pesticides, this gynostemma has more pesticide residues and heavy metal residues. 2. The picking method determines the quality of the manual handle picking method: it is to rely on manual picking piece by piece, this picking method can effectively ensure the quality of gynostemma leaves, and can effectively remove all kinds of old leaves, bad leaves, and rotten leaves, and one person can pick 30 catties of fresh leaves a day, and the cost is very high.

    Picking leaves along the vine: It is to follow the vine to pick the leaves by hand, regardless of the stem, rotten leaves, and bad leaves are in the bag, and a person can pick up 300 catties of leaves a day. Sickle mining method:

    Cut it from the lower part of the vine with a sickle, so that the raw material stalks picked are all there, and there are many rotten leaves, bad leaves, and soil, and most of them are processed into crushed and processed into dragon ball tea. Extended InformationPrecautions for gynostemma tea are most afraid of damp odor and sun exposure. Tin foil bags, tin bottles, porcelain jars, and dark glass bottles are preferred, followed by iron hearings, wooden boxes, bamboo boxes, etc.

    The container should be dry, clean and free of odors. The preserved gynostemma tea should be placed in a dry and ventilated place, not in a humid, high-temperature, unclean, and exposed place. There are no strong-smelling items such as camphor, medicines, cosmetics, cigarettes, and detergents in these places.

    Brewing: The temperature of brewing gynostemma must be above 85 degrees Celsius. In addition, some people like to wash tea when they drink tea, but gynostemma must not wash tea.

    Because the saponin substance in gynostemma precipitates after the first boiling water brewing, if you wash the tea, it will be wasted! In fact, gynostemma has been washed with water before drying. If you still insist on the habit of washing tea, please try to use cold water.

    Drinking: For ordinary people, it is appropriate to drink about 5 8 grams of gynostemma tea a day, brewed in 3 times. People who eat more greasy food, obese people, people with three highs, and people who smoke and drink a lot of alcohol can appropriately increase the dosage of gynostemma tea.

  2. Anonymous users2024-02-11

    Pingli gynostemma can be classified from the production process and raw materials, which can be divided into three types (only the planted Pingli gynostemma tea is introduced here):

    Gynostemma leaf tea, Gynostemma dragon ball tea, Gynostemma dragon whisker tea.

    Gynostemma leaf tea is made by harvesting part of the gynostemma on the ground after September through the green tea process, and the taste is heavier, which is suitable for general health care people.

    Gynostemma dragon ball tea is also made of some of the gynostemma ground with sugar (some are made of gynostemma foam), which is spherical, so it is called gynostemma dragon ball tea, because dragon ball tea is sweetened, so it is not suitable for people with three highs and obesity to drink, and generally dragon ball tea is only suitable for simple health care people to drink (such as poor sleep, endocrine regulation, etc.), but because dragon ball tea is easy to preserve and drink, it can be brewed one dragon ball at a time, so it is loved by many people.

    Nine-leaf blue gynostemma dragon whisker tea is made of the tender tip of gynostemma as raw material, refined with steam or hydrotherapy technology, the taste is the best of the three types of gynostemma tea, because it is the growth point of gynostemma, so the saponin content is higher than the stem and leaf of gynostemma, so the effect is much better than leaf tea and dragon ball tea, and the taste is better than leaf tea, not as bitter as leaf tea, so it is very popular with everyone, and it is the best choice to honor parents. Dragon whisker tea is divided into many grades according to the picking time morning and evening, the quality of the quality, the earlier the general time, the better the quality of the dragon whisker tea, the higher the taste, the higher the priority, it should be noted that the gynostemma dragon whisker tea is the same part of the picking, so the effect difference is minimal, the most important tea difference is the taste and appearance, the dragon whisker tea is the first choice for the three highs. Works best.

    Of course, people who have high requirements for taste can also choose Jiuye Blue Gynostemma Dragon Whisker Tea.

  3. Anonymous users2024-02-10

    If you want to ***, you can go to the Chinese medicine store to buy a whole pack of unopened GMP, this GMP is the standard of the state's supervision of traditional Chinese medicine, if you want to look good, then buy it in a regular supermarket,

  4. Anonymous users2024-02-09

    You can choose this kind of tea from his color and its appearance, if you talk about tea, he can choose from his year, and his process, in fact, um, almost the same tea, the process of doing is almost the same, mainly the year and the time of collection.

  5. Anonymous users2024-02-08

    Unfortunately, I am not a professional in this area of tea, and I have never tasted tea properly.

  6. Anonymous users2024-02-07

    Compared with other traditional teas such as black, green, white, and black tea, gynostemma tea is fundamentally different from each other. In other words, the biggest difference between gynostemma tea and traditional tea is that gynostemma tea is a nationally recognized health care tea with clear healing effects.

    Deciphering the main components of tea.

    The characteristic substance of tea is tea polyphenols, which is also the general name of the most important class of substances in tea, which is the main reason why it has a sweet aftertaste or a strong and light taste. Modern medical research has found that tea polyphenols can eliminate harmful free radicals, anti-aging, anti-radiation and other effects, and also found that they can react with iron in food to generate new substances that are difficult to dissolve, which can easily cause iron deficiency in the human body.

    Tea has a refreshing effect, which is the alkaloids in the tea that come into play. The alkaloids in tea include caffeine, theobromine and strip alkali, of which caffeine is the most abundant. Tea polyphenols and caffeine contained in tea are the main substances of tea antidote, so tea cannot be taken at the same time as Western medicine, blood tonics, etc., especially not to be taken with tea.

    It is worth noting that excessive consumption of theophylline will disturb the normal secretion of gastric juice, affect food digestion, and can also cause people to have palpitation, dizziness, weakness of limbs and other phenomena, which is the main factor leading to "drunk tea". In addition, people with a bad stomach should not drink too much tea, especially strong tea.

    The uniqueness of gynostemma tea.

    Gynostemma tea has been drunk among the people for a long time, and is widely used to quench thirst, clear heat and reduce heatstroke, reduce lipids and blood pressure, and prolong life. The main functional ingredient of gynostemma tea is saponin. Studies have found that gynostemma contains more than 100 saponin components, of which 4 are structurally identical to ginsenosides and 11 are structurally similar.

    Modern medical research has confirmed that gypenosides have the functions of sedation, hypnosis, hypolipidemic, arteriosclerosis, migraine, hepatitis, anti-tumor, anti-ulcer, and promote cell metabolism, and have similar immunity-enhancing effects as ginseng.

    The other main nutrient of gynostemma tea is flavonoids, which have been proved to dilate blood vessels, increase coronary flow, improve myocardial blood supply and oxygen supply, and have a good adjustment and improvement effect on the cardiovascular system. In addition, the polysaccharides contained in gynostemma tea have a good effect on reducing blood sugar levels. The most important thing is that experimental studies have proved that gynostemma not only has diverse health functions, but also has no toxicity, which is one of the main reasons why gynostemma tea has been highly respected by Chinese medicine health experts.

  7. Anonymous users2024-02-06

    1. How to choose gynostemma tea.

    2. How to choose gynostemma.

    3. What kind of gynostemma is good.

    4. Which gynostemma is good.

    1.The selection of the twisted permeable ruler pure strand blue is the first to distinguish from the smell: high-quality, especially wild, with a fragrance of the mountains, its gas is not the slightest pretentious, natural and fresh, and very long, and it is still maintained over the years.

    2.In the case of poor condition, the smell is very shallow or unnatural.

    3.Shoddy, such as smelling moldy dried vegetables or simply odorless.

    4.Look at the shape of its brewing: its high-quality wild, after brewing, the young leaves are tender and sleepy, and the lead stem must be quickly opened, with five compound leaves, and the leaf edge is shallow and toothy, because the thin leaves are tender, and there are fragments from time to time, but the stems and leaves are stretched, like a light swallow flapping its wings, and the volume is doubled.

    5.The poor ones have thick stems and leaves, and even the vine leaves are long and continuous, which is not elegant.

    6.The pseudo-one is a long vine and a large leaf, and its shape is vulgar, and it is difficult to be juxtaposed with tea.

    7.Judging from the color of the soup brewed with hot water: its superiority, the water to the color, the color of the soup is tender green, clear and transparent, lovely, and it has been soaked for a long time, and it still does not change its color after many brewings.

    8.The poor, just like knowing that they are ashamed, have refused to excel for a long time, and those who come out of their color are old and yellow, and generally rush to the second time, and they have faded in color.

    9.The inferior ones are even more evasive and dodgy, as if they are difficult to see, and their soup is pale and pale.

    10.The third origin is also very important.

    11.There are many varieties and origins of gynostemma, and with the increase in health awareness, wild products that are not contaminated by pesticides and artificial chemicals are popular.

    12.After checking, the author found that the gynostemma dragon whisker abundant in the Qinba area of Shaanxi Province is of excellent quality due to the fertile mountain soil, so that it grows luxuriantly.

    13.When we consumers choose to buy, we must choose a good merchant, through a series of identification, viewing I believe you will pick a satisfactory gynostemma.

    14.After getting acquainted with gynostemma, many people are interested in its ingredients and effects, and customer feedback is the best answer.

    16.When choosing gynostemma, it is worth referring to its smell and color.

    17.All high-quality gynostemma blue, the soup color is transparent, clear, will not be turbid, and there will not be too much sediment.

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