Can you still give your baby cod frozen for a year?

Generally speaking, the food given to your baby should be fresh and clean as much as possible.

You can eat fish that are parasites.

It needs to be cooked at high temperatures.

Parasites may be present in frozen cod. Some parasites are not completely killed after freezing, because some parasites need high temperature to be completely killed, and freezing may not have a good effect.

After buying frozen cod, the easiest way is to wash the fish twice with warm water after the fish is broken, but you must remember that it is warm water, never hot water, otherwise the taste of the cod will deteriorate.

Geographical distribution: Distributed in the North Pacific Ocean, from the Korean Peninsula.

Yellow Sea) southwest to Incheon, South Korea, and southeast to Alaska, USA.

The Bering Strait to the Chukchi Sea and east to the southern coast of Victoria Island. China is produced in the Yellow Sea, the Tumen River basin, and the Heilongjiang River estuary.

Ecological habits: Cold-water near-demersal fish, inhabiting deep waters, but also entering estuaries, brackish water and nearby river basins. It mainly preys on small fish and crustaceans.

Economic significance: It is an important fishing object in the Northwest Pacific Ocean and one of the edible economic fishes.

The above content reference: Encyclopedia - Cod.

Summary. Dear, hello, if the frozen cod is frozen for a long time, it will also be easy to deteriorate, once it expires, we throw it away directly, never eat it again, the expired things will breed a large number of bacteria, our intestines are not able to accept this bacteria, easy to cause some adverse reactions, such as vomiting or diarrhea or something, very uncomfortable. No matter what is expired, it must not be eaten again, for the sake of our health, these expired things will breed a lot of bacteria, if the bacteria enter our intestines, it will cause our intestinal diseases, so it is recommended that you should not try this expired thing easily.

Can you still eat silver cod jelly after the freezer expires It has been more than a year since it expired.

Hello, I have seen your question and am sorting out the answer, please wait a while Oh Hello, dear, the sailor cannot eat the frozen food after it expires. Although the shelf life of frozen food is very long, the frozen food after the expiration date will breed a large number of bacteria, which is harmful to the human body after eating, so the expired frozen food can not continue to be eaten. , the frozen fish in the refrigerator is expired and cannot be eaten.

Because I ate it. Expired frozen fish. It can cause abdominal pain, diarrhea, bloating, diarrhea.

If you are disgusted or even dehydrated, you have to hang the bottle. Therefore, for the sake of your health, throw away the expired frozen fish!

Dear, hello, if the frozen cod is frozen for a long time, it will also be easy to deteriorate, once it expires, we throw it away directly, and you must not eat it again, the expired things will breed a large number of bacteria, our intestines are not able to accept this bacteria, and it is easy to cause some adverse reactions, such as vomiting or diarrhea or something, very uncomfortable. No matter what is expired, it must not be edible, for the sake of our health, these expired things will breed a lot of bacteria, if the bacteria enter our intestines, it will cause our intestinal diseases, so it is recommended that you should not try this expired thing easily.

Frozen cod in the supermarket can be given to babies, cod is not fresh, it is frozen, and cod is very nutritious.

Cod has the advantages of luscious meat, high nutrition, low cholesterol, and easy absorption by the body. It has a good protective effect on the cardiovascular and cerebrovascular system, among which steamed cod is light and refreshing, simple and easy to make, and has the effect of invigorating blood and relieving pain.

1. Sterilization and anti-inflammatory.

Cod liver oil has a uniform inhibitory effect on Mycobacterium tuberculosis, can organize the multiplication of bacteria, liver oil can also destroy the bacteria present in infectious trauma, and the ointment made of cod liver oil can quickly liquefy gangrene tissue. Cod can also improve the resistance of the nasal mucosa and improve the incidence of inflammation such as rhinitis.

2. Lowering blood sugar.

The pancreas of cod produces a large amount of insulin, and 12,000 IU of insulin can be extracted from 1 kg of cod pancreas, which can reduce blood sugar levels in the body, **diabetes.

3. Promote blood circulation and relieve pain.

Cod is flat and sweet, its meat has the effect of invigorating blood and removing stasis, invigorating blood and relieving pain, steamed cod is light and refreshing, simple and easy to do, and has a good nourishing effect for traumatic bleeding and bruises.

4. Improve immunity.

Cod is rich in nutrients, and the presence of protein, vitamins, minerals, etc. can increase the concentration of serum immunoglobulin IgG and IgM, enhance the clearance of the respiratory tract, and enhance the immunity and disease resistance of the body and respiratory system.

5. Protect the cardiovascular system.

Cod meat is rich in magnesium, magnesium can activate the activity of a variety of enzymes in the human body, maintain bone growth and muscle excitability, if magnesium deficiency, may lead to a decrease in serum calcium, for the function of blood vessels are potentially dangerous, eating cod meat can effectively protect the cardiovascular system, prevent hypertension, myocardial infarction and other cardiovascular diseases.

Nutritive value. Cod meat is luscious and nutritious. The protein in the meat is higher than that of salmon, pomfret, anchovy, and hairtail, and the fat contained in the meat is the same as that of shark; The liver is high in oil, and in addition to being rich in all the DHAs and DPAs of ordinary fish oil, it also contains vitamins A, D, E and other vitamins that are essential for the human body.

1. Cod is rich in potassium and magnesium, which can assist in the metabolism of blood sugar. In addition, magnesium can help potassium enter the body's cells to be absorbed and utilized, thus improving the symptoms of hyperglycemia. For diabetics, vitamin A in cod can scavenge free radicals, so it can strengthen glucose tolerance and can control blood sugar.

2. Cod fish fat contains globulin, albumin and phosphorus nucleoprotein, and also contains various amino acids necessary for children's development, the ratio of which is very similar to the needs of children, and is easy to be digested and absorbed, and also contains unsaturated fatty acids and calcium, phosphorus, iron, B vitamins, etc.

The meat of cod is tender, less spines, and the nutrition is particularly rich, containing protein, fish oil, vitamin A, etc., which is very suitable for babies to eat.

1. Cod puree, the production method first dissolves the silver cod, carefully groped by hand, although the silver cod bones are very few, but there are still some places close to the fins, pay attention, after the water is boiled, a little vinegar, put the cut small fish into it, after cooking, add a little starch, stir slightly, quickly press it into a puree with a spoon after getting out of the pot, and you can't press the mud when it is cold.

2. Steamed cod, ingredients: 2 slices of cod, 10g of spinach, 10ml of light soy sauce, method: wash the spinach, put it in boiling water and blanch it, soak it in cold water to remove the astringency, then pick it up, drain the water, cut it into small pieces, clean the cod, put it on a plate, seal it with plastic wrap, put it in the microwave oven, heat it with 900 watts of heat for 5 minutes, take out the cod, add the spinach chopped and drizzle with light soy sauce, and mash it thoroughly.

3. Steamed silver cod, ingredients: steamed fish soy sauce, ginger and green onions, cooking wine depends on personal preference, the method is to slice the ginger, shred the green onion, spread the ginger on the plate, put the silver cod on the ginger slices, and sprinkle a little green onion on the top. Put enough water in the steamer, heat over high heat until the water boils, steam comes out, put the plate with the fish, cover the pot, time for 7-8 minutes, turn off the heat when the time is up, simmer for 5-10 minutes, open the lid, take out the plate, pour out the excess water, and pour in the steamed fish soy sauce.

4. Carrot and cod porridge, prepare materials: cod, carrot, japonica rice, method: deboned cod, minced carrots and cooked, put in rice porridge and stir.

Supermarket frozen cod is most likely not real cod, but "oilfish". "Oily fish" is a common name for spiny mackerel and heteroscalous mackerel. Its commercial value is not high, it is a low-priced fish, because of its high oil content, it is mainly used to refine industrial lubricants.

For example, the "cod" of more than 10 yuan or 20 yuan a pound is actually "dragon cod", and the wholesale price of real silver cod is more than 75 yuan per catty, and the retail price is 80 100 yuan. In the past two years, local bans have also directly led to the influx of dragon cod into countries without restrictions, including Chinese mainland. Dragon cod sells the best, hotels, Chinese and Western restaurants purchase cod is dragon cod, the wholesale price is only 18 yuan a catty, and silver cod ** high, few people use it.

Supermarket-frozen cod may be real cod or counterfeit from other fish, but it is edible.

The real cod market has a pound of ** ranging from 50 to 200 yuan, with high protein content, low fat content and delicate meat, but some merchants will use fake cod to sell it with the label of cod.

Generally, counterfeit cod is replaced by oily fish and water cod, the market ** is about 10 yuan a catty, disguised as cod ** can be multiplied several times, the nutritional value of this kind of fish is low, the taste is poor, but it is also edible, but some people with poor gastrointestinal function are prone to diarrhea after eating oily fish disguised as cod.

You can eat it.

However, the frozen cod bought in the supermarket can be divided into two categories: one is real cod, which has the characteristics of high protein and low fat, and the meat is thick and less spiny, the meat is luscious, and the mouth is not greasy, mainly Atlantic cod, Pacific cod and Greenland cod, but the price is more expensive;

The other type is the most inexpensive oily fish, they pretend to be the identity of cod, although it does not contain toxic ingredients, but the oily fish contains wax esters, which can not be absorbed after eating, and may cause gastrointestinal discomfort, so it is the oily fish that cannot be eaten, not the real cod.

Summary. Hello dear, glad you asked. Cod has a shelf life of more than a year and should not be eaten again.

Whether it is food or medicine, as long as it is expired or close to expiration, it is not recommended to consume it. It's been expired for a year, and it's best not to eat it, not only is it not nutritious, but it will also cause food poisoning.

Hello dear, glad you asked. If the shelf life of cod is more than a year, don't eat it again. Whether it is food or medicinal key abrasives, as long as it is expired or close to expiration, it is not recommended to eat it.

It has been expired for a year, and it is best not to eat it, as it is not only not nutritious but also causes food poisoning.

Expired cod we throw it away directly, never eat it again, expired things will breed a large number of bacteria, Lun Labye our intestinal bureau is not able to accept this bacteria, easy to cause some adverse reactions, such as vomiting or diarrhea or something, very uncomfortable. No matter what has expired, it must not be eaten again, for the sake of our health.

Summary. Hello dear, the shelf life of cod is more than a month and you can't eat it, because the ingredients in the expired cod have undergone a chemical reaction and have produced chemicals that are harmful to the human body.

Hello, dear, the shelf life of cod is more than a month can not be eaten, because the expired cod in the town ingredients have undergone a chemical reaction, has produced a chemical harmful to the human pickled orange body to clear this coarse.

Hello dear, the liver oil contained in cod has the effect of inhibiting Mycobacterium tuberculosis, which can prevent the bacteria from multiplying, and can also destroy the bacteria that are infectious. It can effectively improve the resistance of the nasal mucosa and reduce the probability of suffering from rhinitis and other inflammatory diseases. The pancreas of cod produces insulin disorder, which can effectively regulate blood sugar levels in the body after eating, and has a good effect on diabetes.

Cod is flat and sweet, and has a good tonic effect on bleeding, swelling and pain caused by trauma.