Can beef, onion, leek, coriander and chives be made together to make dumpling filling?

No. 1 silicone oil, beef, onion, leek, coriander, chives, of course, can be made together to make dumpling filling, and the dumpling pies they make together are still relatively delicious.

The dumplings are delicious to the extreme, and the addition of onions can remove the fishy smell of beef, highlight the fresh aroma of beef, and then master some tips to adjust the filling can make it quite delicious.

Beef onion dumplings tips, beef dumplings with onions how to adjust the filling delicious.

Ingredients: 700 grams of beef tenderloin, 300 grams of pork belly, 1 egg, 200 grams of yellow onion, about 600 grams of water.

Seasoning: 5 grams of thirteen spices, 16 grams of salt, 20 grams of monosodium glutamate, 20 grams of chicken broth powder, 80 grams of soy sauce, 100 grams of spice oil (spice oil is a compound oil boiled with spices, if not, replace it with ordinary cooked oil or salad oil).

Steps: 1. Wash the beef tenderloin and pork belly and cut them into small cubes, then chop them into meat filling and put them in the filling basin, knock in 1 egg and beat clockwise.

2. Divide it into 3 times and pour 600 grams of water into the meat filling, let the meat filling completely absorb the water, and then add thirteen spices, salt, monosodium glutamate, chicken powder and soy sauce clockwise and beat evenly.

3. Continue to whip clockwise until the meat filling is sticky and glue, then add 60 grams of spice oil and fully whip clockwise, and the beef mother filling is considered to be prepared.

4. Cover the prepared beef mother filling with plastic wrap and add ice.

Beef and leeks can not be used together to make dumpling filling, beef and leeks eat together is easy to catch fire, on the fire may appear red and swollen eyes, erosion of the corners of the mouth, yellow urine, toothache, sore throat and other symptoms, causing discomfort to the human body.

This is based on your personal preference, but generally speaking, beef dumplings should be put with green onions, so as to suppress some of the fishy smell of beef.

The filling method of beef and green onion dumplings is as follows:

Ingredients: 500 grams of beef, 500 grams of flour.

Excipients: 2 green onions, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of ginger, 1 gram of Sichuan pepper powder.

Steps: 1. Ingredients: 300 grams of fresh green onions, 500 grams of flour, 500 grams of beef. Excipients: appropriate amount of cooked rapeseed oil, salt, light soy sauce, oyster sauce (optional), ginger, chicken essence, Sichuan peppercorns, 2 grams of Sichuan pepper powder.

2. Add water to the flour and form a smooth dough, cover and let it rise for more than 30 minutes, and knead the dough many times, so that the dumpling skin is strong and delicious.

3. Remove the skin of the green onions, wash and drain the water, peel the ginger, add a food processor to the end, wash the peppercorns and soak them in cold water for 10 minutes.

4. Cut the beef into pieces with a kitchen knife, add it to the meat grinder, and start beating it into minced beef.

5. The beef has a fishy smell, pour out the meat puree and add pepper water, and stir continuously in one direction.

6. Add the beaten ingredients.

7. Add Sichuan pepper powder, light soy sauce, oyster sauce and chicken essence and stir well, stir in one direction, cover with plastic wrap and refrigerate or leave for a few minutes to taste and set aside.

8. Add salt and cooked rapeseed oil and mix evenly, and let it stand for a while to absorb the flavor, so that the beef filling is more delicious and delicious.

9. Start rolling the skin.

10. Roll out into a small dumpling wrapper with a thick middle and thin edges.

11. Make dumplings.

12. Wrap into the shape of dumplings.

13. Add half a pot of water to the pot, boil the dumplings over high heat, then gently stir along the edge of the pot with a colander to prevent sticking to the bottom, cover the pot and boil, add half a bowl of water after the water boils.

14. Cover the pot and boil again, repeat it twice, and then take it out when the belly of the dumplings is round and shiny.

Summary. Hello dear. Beef, pork, and leeks cannot be wrapped together to make dumplings.

Leeks and beef should not be mixed to make dumplings, and leeks and beef should not be eaten together.

Can beef, pork, and leeks be made dumplings together.

Hello dear. Beef, pork, and leeks cannot be wrapped together to make dumplings. Leeks and beef should not be mixed to make dumplings, and leeks and beef should not be eaten together.

Leeks can not be eaten with beef, leeks are spicy and warm, with the first type of warmth to help yang, beef is sweet and warm, has the effect of invigorating qi and aphrodisiac, the two eat together, such as adding fuel to the fire, making people rise in the void of fire, resulting in swollen and painful gums.

Beef is has the effect of nourishing the spleen and stomach, invigorating qi and blood, and strengthening the muscles and bones, in contrast, eating more leeks has the effect of enhancing the spleen and stomach, I hope mine can help you, I wish you good health, all the best, and a happy life.

During the epidemic, please pay attention to wearing a mask, washing hands frequently, and ventilating frequently!

Summary. Hello dear, it is a pleasure to answer this question for you. <> teacher received the following questions:

Is it okay to make dumplings with beef and pork and green onions? The teacher's answer to you is: Hello, beef and pork and green onions can be made into dumplings together.

Pro, beef and pork can be eaten together in dumplings, because the ingredients between the two will not have adverse reactions, and they will not cause adverse effects on the human body after eating. However, people who are allergic to beef or pork should not eat it together, and normal people should not eat it in large quantities. The above is the teacher's, I hope the teacher's can help you <>

Hello dear, it is a pleasure to answer this question for you. <>

The question the teacher received was: Is it okay to make dumplings with beef and pork and green onions? The teacher's answer to you is:

Hello, beef and pork green onions can be made dumplings together. Pro, beef and pig can be eaten together in dumplings, because the ingredients between the two will not be destroyed, and it will not cause bad effects on the human body after eating. However, people who are allergic to beef or pork should not eat it together, and normal people should not eat it in large quantities.

The above is the teacher's, I hope the teacher's can help you <>

Hello dear, the following is an extended information about your question, which can provide you with reference <><

Beef is rich in animal protein, fiber, calcium, iron, vitamin B and other nutrients. Pork is rich in animal protein and fat, and the nutritional content is similar to beef. Beef and pork are rich in protein, but they are more common allergens and are not recommended to be eaten together if you are allergic to either beef or pork.

Moreover, if you eat too much beef and pork, the nutrients cannot be completely digested and absorbed in the stomach, which is not only easy to cause waste of nutrients, but also may cause adverse reactions such as diarrhea and bloating. If the gastrointestinal function is weak when the socks are flat, beef and pork can be consumed in small quantities to reduce the impact on the gastrointestinal tract. I hope mine can help you, thank you for kissing <>

<> do you have any other questions that you need to consult, and if you have any questions, please feel free to contact the teacher. <>

Beef dumpling filling:

Ingredients: 500 grams of flour, 600 grams of beef, 250 grams of celery, 100 grams of onion.

Excipients: a little ginger, 15 grams of oil, 15 grams of salt, 5 grams of light soy sauce, 5 grams of vinegar, 3 grams of monosodium glutamate.

Steps: 1. Mix the dough first, add an appropriate amount of water to the flour (warm water can be used in winter), stir it into a flocculent shape with chopsticks, and then knead it into a dough with suitable hardness and softness, and seal the dough. Knead the dough every few minutes, for a total of three times.

The dough processed in this way is gluten, and the dumplings are not easy to break the stomach and drain the water. When processing the filling, the beef is chopped into minced meat (try not to use a meat grinder, it will affect the taste); Chop celery, green onions, and ginger into chopped pieces for later use.

2. Put the minced beef filling into the pot of the filling, add peanut oil (it can be the edible oil that you often eat at home), light soy sauce, vinegar, salt, and monosodium glutamate, stir evenly, marinate for a while, and stir again in one direction.

3. Add minced ginger and stir well.

4. Add chopped celery and chopped onion respectively, stir well, and the dumpling filling is ready.

5. Take out the dough, knead out the gluten, knead it into a small agent, roll out the dumpling skin, put the filling in the middle, and pinch out the ingots dumplings with both hands. Repeat until all the dumplings are wrapped.

The preparation of beef and green onion dumpling filling is as follows:

Ingredients Tools: 400 grams of dumpling powder, 240 grams of water, 350 grams of beef, 3 green onions, 1 coriander, 5 grams of ginger, 1 egg, 1 tablespoon of oyster sauce, 4 grams of salt, 5 ml of dark soy sauce, 15 ml of light soy sauce, 20 ml of peanut oil, 1 teaspoon of five-spice powder, cutting knife, cooking pot.

1. Mix the dough first, add flour and water to knead into a smooth dough and relax for about 20 minutes, then you can see small bubbles on the surface of the dough.

2. Remove the fascia from the beef and chop it into minced beef.

3. Green onions and ginger are also chopped into the beef, which can better remove the smell and increase the freshness.

4. Add an egg and chopped coriander to the chopped beef, then add all the seasonings such as five-spice powder, salt, dark soy sauce, light soy sauce, sesame oil, peanut oil and oyster sauce, and mix well to make the beef and green onion filling.

5. At this time, the dough is also rising, kneaded into long strips and cut into dough of the same size.

6. Sprinkle dry powder on the agent and roll it round, and then press it flat one by one.

7. Roll out into a dough of uniform size, thin at the edge and slightly thicker in the middle.

8. Take a dumpling wrapper and dig a spoonful of ground beef.

9. Pinch it well by squeezing dumplings, which is relatively fast.

10. Add water to the soup pot and boil, put in the dumplings and cook for about 5 minutes, the dumplings roll 3 times, become fat and full, and they are basically cooked.