Can people with heat allergies eat seafood? It s the kind of acute

There are many types of allergies, which are generally chemical and neurological.

Chemical ones are generally dietary, such as protein allergies, alcohol allergies, drug allergies, and even pollen allergies.

Neurological is generally sensory. For example, voice allergies, heat and cold allergies, and so on.

Symptoms of allergies are often complex and irregular. Some people have severe allergies, a wide range of allergies, and severe symptoms, and even coma once allergic.

Some people have relatively mild allergies that are confined to one area. Symptoms are relatively mild.

It depends on your friend's specific situation. If you usually eat eggs, milk, pine eggs, animal meat, etc., there should be no problem, and there should be no problem with seafood. Just be temperate and be careful.

The best way to do this is to minimize exposure to allergens. If it is too severe, you need to take allergy medicine.

If not, as long as it's hot, it will**. It is generally not serious unless you abuse hormones. Generally use traditional Chinese medicine to penetrate the hair**. If you want him to heal himself, then you have to refrain from eating it. Some people can heal themselves, while others cannot.

There are many people who are allergic to seafood, but those who are allergic to sugarcane and garlic are rare! Anything can become an allergen, what kind of fairy allergy everyone is, there are all kinds of wonders!

A colleague of mine was allergic to formaldehyde, walked into a room with a certain concentration, and within an hour, got a rash on his arm, and was fine the next day after leaving.

There is also a colleague who is severely allergic to shrimp, and other seafood and river fresh are fine. How serious is it, once I went out to travel, ate a few dumplings, there are shrimp in the dumplings, the dumplings sold outside, especially the tourist attractions, the shrimp is negligible, others can't eat it at all, he didn't finish eating it, he started to be allergic, sent to the hospital for rescue, almost didn't come back alive, and then none of us dared to let him eat shrimp.

I also have a high school classmate, she is allergic to cold air and dust, ten minutes to work, after arriving at the workplace, her neck is exposed, her arms are pimpled, and she washes it with hot water for a while and then goes down.

In fact, many people are allergic, including myself, I am generally allergic to peanuts and okra. But, to be honest, it's quite rare to be allergic to kiwifruit, at least I haven't seen anyone around me who is allergic to kiwifruit. Kiwi fruit has a soft texture and sweet taste, and it is also very nutritious, and there are many people who like to eat it, but my own hates the hair on its skin!

Some people may be allergic because of the fur on the surface of kiwifruit. If you can't eat fruit because of allergies, what a tragic thing, so many delicious fruits can only be seen but not eaten, and you can't enjoy the joy of eating fruit at all. Even the most common apples and pears cannot be eaten, and other things related to them, such as fruit cakes and fruit milk tea, cannot be drunk.

This feeling should be painful.

Beer, grapes, pomegranates, hawthorns, persimmons.

1. Beer. Seafood is a high-protein, low-fat food, and beer contains a lot of vitamin B1, if the two are eaten together, it will cause some ingredients in seafood to mix with vitamin B1 in beer, resulting in a chemical reaction, which will lead to an increase in the amount of uric acid in the human blood and destroy the original body balance.

2. Grapes. Some substances in fruits can also react with seafood, which can aggravate the symptoms of allergies. For example, fruits like grapes, pomegranates, hawthorns, persimmons, etc., should be forbidden after eating seafood.

3. Pomegranate. The history of pomegranate cultivation in China can be traced back to the Han Dynasty, and according to Lu Gong, it was introduced by Zhang Qian from the Western Regions. It is cultivated in both north and south of China, with a large planting area in Anhui, Jiangsu, Henan and other places, and some high-quality varieties have been cultivated.

4. Hawthorn. Stone fruits, hard kernel, thin flesh, slightly sour taste. The fruit can be eaten raw or made as preserved fruit cake, which can be used as medicine after drying, and is a unique medicinal fruit and fruit tree species in China, which has the effects of lowering blood lipids, blood pressure, strengthening the heart, and anti-arrhythmia.

5. Persimmons. Persimmon belongs to the persimmon family perennial deciduous fruit tree, native to China. One of the five major fruits of our country (grapes, citrus, bananas, apples, persimmons). In terms of color, it can be divided into red tomatoes, yellow persimmons, green persimmons, red persimmons, white persimmons, black persimmons, etc.

Not necessarily;Because the root cause and symptoms of everyone's allergy are different, and the structure of the human body is also different, some people will eat seafood allergies and some people will not, but don't eat too much each time, otherwise it will cause stroke or gout.

Not all people eat seafood to cause allergies, but individual allergies** will be allergic to seafood, and others will not have any symptoms after eating seafood.

It's true that some people have a special constitution, and some ingredients in seafood, such as histamine, can cause allergic reactions.