The easiest way to distinguish real honey from fake, the easiest way to identify real honey

To distinguish the authenticity of honey, first of all, by the bubbles to distinguish, the real honey bubbles will be very thick, and the fake bubbles are relatively sparse, and then shake the jar of honey to distinguish, the honey bubbles after shaking rise quickly, it is the fake honey mixed with water, the bubbles rise very slowly to indicate that it is real honey, and finally by the taste to distinguish, the taste of fake honey will have a syrup taste.

There are many common ways to distinguish the authenticity of honey in life, but most of them are not accurate, pure honey can be comprehensively distinguished from two aspects, the first aspect is the moisture content, which is often called Baumé, and the second is the composition, so it needs to go through some scientific testing to distinguish.

1. Matchstick method: dip the match head in some honey, if the match can be drawn, it proves that it is real honey, otherwise it is fake honey.

2. Water drop method: take a drop of honey and put it on a white paper, then drop a drop of water on the honey, the water droplets are scattered, and the paper is wet, indicating that it is fake honey, otherwise it is real honey.

1.Look at the luster and color of the honey;

2.By taste, real honey has a faint vegetal smell, and fake honey smells pungent or fruity sugar;

3.Through concentration identification, real honey drops on white paper will form beads and will not seep out;

4.Warm water identification, real honey drops into warm water, the water will become turbid, false no change.

The easiest way to tell if honey is genuine:

Method 1: Distinguish by bubbles, real honey bubbles will be very thick, while fake honey bubbles will be relatively sparse.

Method 2: Shake the jar of honey to distinguish, if the honey bubbles rise quickly after shaking, it is fake honey mixed with water. If the bubbles of honey rise slowly, it means that it is real honey.

Method 3: Distinguish by foam, you can scoop a few spoonfuls of honey and pour it into a bottle containing half a bottle of water, close the cap and shake the bottle vigorously, and then let the bottle stand to observe the foam produced inside.

Method 4: The foam of real honey is dense and not easy to disappear, although fake honey also produces foam, but it is quickly gone.

Method 5: Distinguish by taste, the taste of real honey can be tasted directly, and the taste of fake honey will have a syrupy taste, very sweet, and there is a very obvious difference between the two.

The above content refers to Encyclopedia - Honey.

Honey is brewed by bees collecting nectar, and pure honey contains a variety of components that can be absorbed by the human body, so it is necessary to check the test report to understand the data.

In fact, there is no easy way, it is recommended to check more relevant information, such as the nectar source, bee colony, and test report.

The simple way to identify the authenticity of honey is as follows:

1. Smell the smell.

Real earth honey or real honey is absolutely floral, even if it is very light, there will never be a sour, industrial, fishy smell, etc.

If you can't tell what kind of floral fragrance you have, you can use the contrast method to smell two bottles of different honey, one bottle of real honey, one bottle of processed honey or fake honey, and a comparison can have a clear effect.

2. Look at the bubbles.

If the honey is not processed, there will be bubbles when shaken vigorously, and there are bubbles between the upper layer and the honey, which are relatively uniform and will last for a long time, because of the active enzymes. After processing, there will be only a small number of bubbles or no bubbles in the upper layer. Therefore, it is best to have uniform bubbles floating up in the honey.

3. Look at the color.

Real honey will not be so pure, and it will not look so translucent. Fake honey is bright in color and very transparent, generally light yellow or dark yellow.

4. Look at viscosity.

You must pay attention to this, don't believe that the thicker the honey, the better the honey that can be drawn, the better the honey. no！That's not true!

Honey has a Baumé degree, and some merchants deliberately process and dehydrate and concentrate in order to deliberately improve the Baumé degree. Real honey is semi-viscous, especially in summer, it is a little thin, which is normal, and generally this raw honey needs to be kept in the refrigerator in summer.

5. Identification of impurities.

Take 5 ml of honey, add 5 times of water dilution and stir well and stand for 24 hours, there is a suspended mass or precipitation formed, indicating that there are impurities, the more precipitate, the greater the doping amount, and the pure honey has no precipitation. In addition, you can put a spoonful of honey into a cup, add four to five times hot water to dissolve it, and let it stand for three to four hours if no precipitation occurs, it is impurity-free honey.

6. Identification of water content.

Honey drops on white paper, pure honey is bead-shaped, will not seep, while mixed honey will gradually seep out, the faster it seeps, the more water it mixes.

Pure honey contains more than 180 substances, and it is necessary to check the test report, and combine the appearance, taste and nectar source of honey.

1. Look at the gloss and viscosity.

Real honey has a great viscosity and a brighter luster. If it is fake honey, it has a dull yellow color and a thinner viscosity. When buying, you can observe it with your eyes, first look at its luster, and then shake it to see its viscosity, if the honey is dull in color and thin in viscosity, then this honey must be fake, it is best not to buy it.

2. Turn the honey bottle upside down.

To distinguish between real and fake honey, you can turn the honey bottle upside down, and the real honey slides slowly due to the thick honey during the honey inversion, and there will be no large number of bubbles when the bottle mouth is inverted. Fake honey is fast during the inversion process, and bubbles are produced.

Now some producers are more shrewd, in order to confuse our eyes, they deliberately do not use transparent utensils, so that we can not see the consistency of honey, then we can hold the honey in our hands and shake it, if the sound is louder, and the shaking amplitude is larger, it must be inferior honey, so we should be cautious about buying.

3. Grind honey granules.

Grinding honey can also distinguish the authenticity of honey. Pour a little honey on your fingers and grind each other between your two fingers, if it is real honey, it will not have small bumps when grinding, honey is more delicate, while fake honey will have small bumps when grinding, and it is difficult to grind off.

There is a big difference between the real and false nutritional value of honey, and the consumption of fake honey not only does not have a good nourishing effect, but also may harm your health. Therefore, it is best to distinguish the authenticity of the honey after purchase, and if it is fake, the honey should be exchanged immediately at the place of purchase.

There are many counterfeiting methods of honey, and the identification methods are not the same, and the simple identification methods are generally as follows: 1, mixed with water 2, mixed with sugar water or added with other sugar products such as high fructose syrup, maltose syrup, preserved fruit syrup, glucose syrup 3, starch 4, flavor 5, amylase.

1. Mix with water. Insert a chopstick vertically into the honey and lift it up to drip onto the raw-edged paper. If it is real honey, the honey on the raw edge paper will be a bead, and if it is honey mixed with water, the dripping honey will spread around.

2. Add starch syrup.

Caramel is also called maltose. Honey mixed with caramel does not crystallize easily. Take a little honey and put it in a glass, add 4 times the water, mix well, and then add medical alcohol drop by drop, mixed with caramel There are many white flocculents, otherwise it is slightly turbid, and there is no flocculent.

3. Add sucrose.

Honey will become solid after being stored in an environment of 4 to 14 degrees Celsius for a period of time, and the honey will be placed in the refrigerator after purchase, and the crystallization phenomenon will be observed for 24 hours: real honey is pinched by hand, and its crystals dissolve quickly. Fake honey has the feeling of being awkward, melts slowly or does not dissolve, real honey crystals are fine and soft, chopsticks can be inserted, fake honey is hard, chopsticks can not be inserted.

4. Add preserved fruit syrup.

Preserved fruit syrup, also known as white honey, is a starch syrup produced by biochemical reaction with rice and other starch-rich products, which is difficult to identify by a simple method.

5. Incorporate starch.

Dissolve and dilute the honey with an appropriate amount of water (do not boil), drop 2 drops of iodine solution, and a blue reaction will appear to prove that it contains starch.

6. Add flavor.

Put a little honey in the palm of your hand and rub it repeatedly for 30 seconds before identifying the smell. After rubbing, the aroma of the honey with flavor is seriously lost and all that is left is a syrupy flavor, and the real honey still has a light floral aroma.

How to distinguish the real from the fake.

1. Drip the honey on white paper or straw paper, if the honey gradually seeps out, it means mixed with sucrose and water. Honey mixed with sugar has poor transparency, is not clear, is cloudy, and has a poor floral aroma. Honey mixed with brown sugar is dark, and honey mixed with white sugar is light white.

2. Insert the red-hot wire into the honey, the bubbling is the real honey, and the smoking is fake. Pick up honey with chopsticks, and if it can be pulled into a long filament, the filament will automatically retract and be spherical. Mix honey and water in a ratio of 1:5 and leave it for a day, and it is best if there is no sediment.

3. Honey mixed with flour, starch or corn flour is cloudy in color and not sweet enough. Put a small amount of honey into a cup, add an appropriate amount of water to boil, and after cooling, drop a few drops of iodine wine and shake well, if the solution turns blue or red, purple, it means that the honey is mixed with starchy substances.

4. Take a tablespoon of honey and add it to a small half cup of very strong herbal green tea, if the honey has been polluted by heavy metals, the tannins in the tea will react chemically with the heavy metals in the honey to produce gray or brown and black salts. The darker the color, the more heavily polluted it is.

5. Insert the red-hot wire into the honey, if there is sticky matter attached to the wire, it means that there are impurities in the honey. If the wire is still smooth, there are no impurities. Take a part of honey, add two parts of cold boiled water and four parts of 95 parts of alcohol, mix well and put it for a day and night, if there is no impurity precipitation, it means that the quality is pure.

Easy ways to identify honey:

1. Look at the viscosity: insert the small wooden stick into the honey bucket and raise it vertically, the pure honey has high consistency, large viscosity, slow downflow speed, slender hanging wire, strong retraction force of the broken head, and the end is spherical; The honey mixed with sucrose is thinner, less viscous, fast downflow and cannot be dripped intermittently. If it is filtered with a wire mesh, the pure honey is difficult to filter and the speed is slow, and the honey mixed with sugar is the opposite.

2. Look at the crystals: the pure honey grains are white, because each grain is surrounded by liquid fructose and do not adhere to each other, into a soft state, there is no sand grain feeling when the hand twists the crystals, and it dissolves quickly between the two fingers or in the mouth. The sucrose grains are transparent, sandy and hard, not easy to break, not easy to melt in the mouth, and also against the teeth.

Some also have hard blocks of varying sizes and shaped like ice cubes.

3. Honey taste: honey and sucrose or honey mixed with sucrose have different tastes, if in doubt, the following simple detection methods can be used.

Because I usually have the habit of eating honey, I have always prepared some local honey for my parents and sent it back. Compared with the honey of many families, it has always been taken in "Senbao". Letter tree8668, honey is very good, you can ask her if you don't understand anything.

It's too easy to distinguish real honey from fake, remember this method, and you can see the real and fake at a glance.

It's hard to tell if honey is real or fake, come and learn this trick, and you'll never be afraid to buy fake honey again.

A simple and feasible method: drop a few drops of honey on a metal utensil and burn it with fire for a while, it is very hard after cooling is fake honey, real honey is still soft, and it is hard after cooling after adding sugar to burn, and real gold is not afraid of fire. Other methods are not good, what color impurities are sweet or not, even the floral fragrance can also be faked, this is the most useful experience I have summarized for many years, I hope everyone can buy real honey.

See, honey is transparent, taste, honey has a floral taste.