What are the six snacks in the south that most northerners are not used to?

1.glutinous rice balls; It's very sweet and soft, and northerners don't think it's delicious. 2.

white-cut chicken; The taste is very light, and northerners like to add salt, but they are not used to eating it. 3.Rice flour; It's not as greasy as the noodles of the northerners, and they think it's too unpalatable.

4.Sausage; Northerners feel that the taste of the sausages they make is too different, and they are too hard, and they think it is not delicious. 5.

Mara cakes; It is a sweet and soft pastry, and northerners find it very uncomfortable to eat. 6.sweet tofu; It's very sweet, northerners are very disgusted that tofu is sweet, and in their eyes tofu is salty.

Southerners like to eat meat dumplings, sweet tofu brain, hairy eggs, miscellaneous silkworm pupa, fried Zhili, fried scorpions and other foods, most northerners do not like to eat, northerners prefer to eat salty tofu brain, prefer to eat sweet zongzi.

Rice rolls, northerners are not used to eating them. Raw pickled seafood, northerners believe that seafood can only be eaten when it is cooked. Meat dumplings, sweet dumplings are eaten in the north. Meat-filled rice balls, northerners eat sesame-filled. Sweet tofu brain, northerners eat salty. Qingtuan, northerners are not used to the taste of mugwort leaves.

Most northerners are not accustomed to eating snacks in the southern region, including meat-filled glutinous rice balls, sweet bean curd, meat dumplings, Qingtuan, raw pickled seafood, and powder sausages.

There are 6 kinds of snacks in the southern region, namely: snail noodles, sweet tofu brain, houttuynia cordata, raw pickled seafood, salted meat dumplings and rice rolls, which are all snacks that northerners are not accustomed to.

Cantonese rice rolls, bowl cakes, bamboo shoot jelly, raw pickled seafood (drunken shrimp, drunken crab, etc.), folded ear roots, hairy eggs and other snacks in the southern region are all very popular in the local area, and most northerners are not accustomed to eating these snacks.

There must be a lot more snacks in the south than in the north, because in a place like the south, they basically have a lot of snacks, and the taste is also very good, and they have a unique kind of atmosphere, which makes people feel great.

I'm from the south, and I personally think it's much better than the north, and I'm not used to eating in the north, and I think there are few snacks.

1: There is a big difference between southern snacks and northern snacks Speaking of Chinese snacks, I believe that many people who like food are a very interesting topic. That's right, as one of the countries with the most cuisines in the world, China has different snacks in each of its different regions.

Among them, we can roughly divide Chinese cuisine into two categories: southern specialty snacks and northern specialty snacks. As the name suggests, there is a big difference between southern and northern snacks, each with a different taste and look, and each with a very strong local color. Therefore, there is a very big difference between the southern specialty snacks and the northern specialty snacks.

2: Is the number of southern specialty snacks more than that of northern specialty snacks? So, is the number of southern specialty snacks more than the number of northern specialty snacks? Now, let's talk about it in more detail.

First of all, as far as I'm concerned, I don't think the number of specialty snacks in the south is more than the number of specialty snacks in the north, and the number of specialty snacks in the two regions should be about the same. Because I think both southerners and northerners have a great love for food, and their love for food will motivate them to discover more delicious food in life. So, I think the speed and creativity of southerners and northerners in creating food are equally equal, and the number of specialty snacks in the two regions should be about the same.

However, the taste of southern specialty snacks is indeed very different from that of northern specialty snacks. Because the southern specialty snacks will be biased towards sweet and spicy tastes, the overall diet will also be dominated by rice food, while the northern specialty snacks will be biased towards salty and sour tastes, and the overall diet will also be dominated by pasta. Therefore, the taste of southern specialty snacks is quite different from that of northern specialty snacks.

Three: Do you think the southern snacks are delicious or the northern snacks are delicious? To be honest, as an authentic southerner, I myself am usually more accustomed to the tastes of the southern region, so I will be more inclined to the taste of southern specialty snacks.

For the special snacks in the south, my favorite foods are "shrimp dumplings", "phoenix feet", "quicksand buns", "rice noodles" and "Guilin rice noodles", which I think are all delicious. However, for the special snacks in the north, in fact, I don't reject its taste very much, but occasionally I feel that some things are not so delicious, such as bean juice, boiled fire, sweet zongzi, Kaifeng sheep intestines and so on. So, as far as I'm concerned, I think the southern specialty snacks are better than the northern specialty snacks.

Yes, there are many special snacks in the south, and their diet is more varied and there are many dishes, so there are many snacks.

Our country has a vast territory and rich cultural resources, which has also created many different living habits and food culture. Like the North and the South, not only do they have differences in their living habits, but they also don't have much similarity in terms of food. Today we will talk about 5 kinds of favorite snacks of southerners, all of them are in vain, today we will take a look at which ones!

Fruit strip rolls, this is also a delicacy with southern characteristics, and it is inexpensive in the local area, the method is relatively simple, and it can be eaten quickly. There are various fillings inside, and the sauces on the outside are also varied, making it one of the breakfast choices for many people!

Oyster frying, is to put eggs and oysters together, and then add a variety of seasonings, make them like flatbread, you can also add some other ingredients in it, this can be according to your own preferences, it can be said that it is a must-have food in the southern food stalls, and it is also the most common food in the night market stalls, many southerners are particularly fond of eating, and northerners feel very strange when they see this way of eating.

Jinling saltwater duck. Jinling salted duck is a signature dish in Nanjing, and the duck used in this dish is raised locally in Nanjing, and it was eaten by the first palace a long time ago, and gradually appeared in front of people's eyes after the later circulation. And this kind of duck is white on the surface, fat and lean, and the meat is very delicious, it is a common favorite appetizer for the locals.

And when cooking, it has to go through a variety of processes, and it is more troublesome to make.

Chutney. This is a kind of delicious snack, originated in Sichuan, and later gradually developed to the Chongqing region of Guizhou, it is characterized by numb, spicy, fresh, fragrant, and sour. Although the small bowl has a lot of flavor, it doesn't feel cluttered at all, and it tastes very delicious, and you can't stop eating it with sour and spicy flavors.

When I was in college in Chengdu, I used to eat a layer of chili oil floating on the soup noodles, chopped coriander, crispy soybeans and peanuts. After eating the sweet potato flour, scoop up the peanuts and soybeans in the soup base, and pick up the sour and spicy soup base and enjoy every sip.

Bamboo shoots. It is not common in the north, so the northerners eat less than Li Hailmu. It is more common in the south, and it is also very common in the south, and there are all kinds of bamboo shoots stewed, among which the oil stewed bamboo shoots are the most famous.

The things that northerners eat are basically sweet zongzi, wrapping some red bean filling, red date filling, etc., some areas also like to wrap pure glutinous rice dumplings, after doing a good job, sprinkle a layer of white sugar or pure honey on the zongzi and eat it like this, but the northerners see that the meat zongzi in the south is really unacceptable, and they feel very weird, and they feel that the zongzi is better not to be sweet.

I think I was very puzzled when I went to Shanghai to see the meat dumplings, and I was a little unaccustomed to eating them, but now I still like them, but when I bring them to my relatives and good friends to eat, they all look disgusted.

Rice rolls are a special snack that northerners often eat, the most common in Guangdong, everyone eats a rice roll in the morning, which can be made into raw eggs, and can also be made into meat, which tastes very fragrant and tastes good. However, northerners are accustomed to eating pasta, and when they see this kind of rice rolls, they are not easy to recognize, or they feel that fresh noodles can give them a sense of achievement, and they feel that rice rolls are not delicious and do not like to eat them.

Northerners and southerners eat different gnocchi, northerners also love to eat a kind of dumpling-stuffed gnocchi, which looks big and filling, but it is really strange to the northerners, they think that the gnocchi must be sweet, and good friends who have not eaten dumpling-stuffed gnocchi will feel what it will taste like, which is also an ingredient that is difficult for northerners to accept.

The Youth League is very rarely made in the northern region, and the northerners love to eat it very much, especially in the case of the Qingming Festival, there are more people who eat it at home. The Youth League is made of wormwood leaves, and the Youth League can smell a fragrance before it is done, which is quite different, and it is difficult to swallow it after a period of time, but the northerners do not make what the Youth League eats.

Liuzhou snail noodles have been very popular in the past year or two, and they have suddenly become Internet celebrity food, and people who like to eat are really tired of eating, and the vast majority of people are quite interested when they hear the meaning of the name, but when they smell the taste, they may not be able to accept it, Liuzhou snail noodles are very pungent, because of the taste released by the sour radish inside, it is precisely because of him that everyone loves it. However, some people in the north have tried Liuzhou snail noodles, but many people have shown that they cannot accept the taste.

Qingtuan, meat dumplings, rice rolls, glutinous rice balls, snail noodles.

It is made by southerners during the Qingming Festival, and can be seen in many rural areas, and it is all handmade by people. The taste of Qingtuan has a fragrance of mugwort leaves, and the taste is very delicious.

Northerners don't like to eat, 5 kinds of southern snacks, there are bean curd, fish balls, snail noodles, snails, dried mice, these snacks northerners are particularly not like to eat. Northerners are not used to eating these.

snail flour, fried silkworm pupa, sweet tofu brain, salted zongzi, Qingtuan; These 5 southern snacks are not liked by northerners.

Now the transportation is convenient, we eat a lot of food, some people will run all over the country for food, but sometimes food will run all over the country, many people will run around in order to live, will do their own good food in other cities, so now I see, it is very common for the north to have southern snacks, or it is also common for the south to have northern snacks. When northerners and southerners stay together, they will talk about food, they will say what they have there, and they will find that the difference in snacks is still quite big, just like southerners have eaten food all their lives, and when they are seen by northerners, they say that it is super unpalatable, very unacceptable, and netizens in the north will say that they will never want to eat it again after tasting it! Here are 5 snacks in the south, which are difficult for northerners to accept, and northerners:

Taste it and never want to eat it again!

1. Sweet bean brain is the morning food in the north, and the south does treat the tofu brain as a dessert and a snack, which is really strange in the eyes of northerners, especially the taste is super strange, the tofu brain of northerners is salty, and sometimes the taste is not heavy, and many people don't like to eat it, but the tofu brain eaten by southerners is to put sugar, and a lot of desserts can be added to it, which is already a controversy, and it is very difficult for northerners to accept.

2. The meat-stuffed rice balls in the north are all sweet, most of them are sesame, and now there are a lot of flavors, such as chestnut matcha and many other delicious flavors, but southerners don't know what to think, they like to eat meat-filled rice balls, in the eyes of northerners, can meat-filled rice balls still be called tangyuan? It's really hard food to accept. Northerners say they don't want to taste it!

3. Meat dumplings have a long history, everyone likes to eat dumplings, especially during the Dragon Boat Festival, at least one zongzi, when the northerners eat zongzi, they will sprinkle sugar or honey on it, but the southerners like to eat meat zongzi, the taste is still very good, but most people in the north can not accept it. Those who have eaten it in the north say that they will never want to eat it again after tasting it!

4. The Youth League is a very favorite food of southerners, it tastes soft and glutinous and sweet, many people like to eat it, but northerners can't accept it, because they feel that after eating it, it will stick to their teeth, and it is green, and they don't want to eat it.

5. Fried rice cakesWe all know that dumplings are eaten in the north, and rice cakes are eaten in the south. That is to say, northerners like to eat dumplings very much, and southerners especially like to eat rice cakes, there are still a lot of ways to make rice cakes, you can fry, you can fry, you can cook, southerners love to eat rice cakes to the same extent as northerners love dumplings, but northerners don't like to eat fried rice cakes. The food that southerners like to eat above, does everyone like to eat it, are you a northerner or a southerner?

A kind of special snack that is widely used in various parts of the country, streets and alleys, the tofu brain in the southern region is basically sweet, you can put white sugar, small red beans, black beans, add a little condensed milk, coconut juice. In the course of summer, there is freezing, and naturally there is also heat, which is very delicious. What is different in the northern region is that tofu brain is generally salty, and you can add soy sauce, green onions, and fragrant lai, which is fragrant and tender and not greasy.

Therefore, the sweet party and the salty party often meet each other, and they have always refused to give in to each other and quarreled a lot. In fact, many people in the Northeast were amazed when they first learned that the tofu brain in the south was sweet. But for many southerners, they are used to eating sweet tofu brain, and for salty tofu brain, it also shows that they are not used to eating it.

It is a traditional food in Beijing, and most of the dietary structure in the northern region is the same, the marinated fire is boiled to the taste of the thick and growing, in the whole process of sauce and marinade, a lot of condiments are added, and as an authentic Beijing diners this is also a special food that must be eaten every week, but it is not necessarily for good friends in the southern region, because of the climate, the temperature in the southern region is relatively hot most of the time, and they like to eat a little lighter taste, so the southerners basically have no appetite for the ingredients of Mrs. oil.

A kind of baked dough cake, similar to the pot of the Han people, is a little soft and fragrant when it is just baked, and the mutton soup boiled with roasted lamb chops and carrots and shallots is very good! Or freshly baked, sprinkled with cumin powder, white sesame seeds and chili flakes, and baked crispy to be delicious. But it is very likely that it is not so felt for southerners, and many netizens in southern areas have responded strongly that they are unaccustomed to it, unacceptable, hard and tasteless.

This should be regarded as the favorite bite of Northeast people, right? When it comes to dipping pickles, whether in the countryside or in the big cities; No matter rich, no money; Regardless of the elderly, as long as they are from the Northeast, they should have eaten. Northeast people eat pickles but do not distinguish the season, all year round, naturally not too divided into vegetables, can eat it, but there are 2 basic regulations:

The first is to make the sauce better, and the second is to make the dish fresh. Whether it is shallots, green onions, loofahs, baskets, peppers, green beans, shallots, garlic, oily wheat vegetables, Xianglai, etc., with each family's self-made bean paste, it can be eaten directly raw, which is very delicious and delicious. And many southerners are not too accustomed to this, and some can't accept it.

Also known as the "season bird monkey" in Beijing, it is the larva of the cicada. **Expensive, in the Northeast and even become an indispensable dish at the banquet, entertaining guests without a plate of cicada chrysalis, really don't want to go. But in the eyes of the southern region, it feels that the taste is too heavy, and the cicada chrysalis itself is very rare in the southern region, but the protein content of the cicada chrysalis is extremely high, I heard that the nutritional content of a silkworm cocoon is very different from two eggs, which shows how big the nutritional content of the silkworm chrysalis is, but because of the high protein, it is not suitable for everyone to eat.