What do you need to prepare to make your own chocolate?

Make your own chocolate 1. Raw materials for making chocolate In the supermarket, we can see a variety of beautifully packaged chocolates. So how are they made? Making chocolate starts with figuring out the brand and nature of the ingredients.

At present, there are many common brands of chocolate raw materials in China, among which the more pure and better quality are "Kama", "Swiss Lind", etc., which are generally 2 kg a pack. There are generally three colors of chocolate ingredients, namely black, brown, and white. Black chocolate has a lower sugar content and a bitter taste; The brown chocolate is milk chocolate, which has a very good taste and is very popular among people; White chocolate is made with cocoa butter mixed with milk and sugar, and is not strictly clever, because cocoa powder is not added, but with the addition of oily pigments, chocolate can be made in a variety of colors.

2. How to make chocolate 1 How to melt chocolate To make large pieces of pure chocolate raw materials into small pieces of chocolate with filling, you need to melt the chocolate first. When melting the chocolate, you can use a microwave oven at a lower temperature and take out the chocolate from time to time and stir it slightly to reduce its temperature, or you can put the chocolate in a container, cover it with plastic wrap, and then put the container into a hot water pot to melt the chocolate with the method of "double boiling", and you can also use a special chocolate melting machine. The temperature at which the chocolate melts is generally not more than 32, and the chocolate will spit up when the temperature is high.

Some people like to chop chocolate very hard when it melts, but it's completely superfluous. Chochli is very chopped and tends to produce particles when it melts, so just cut the chocolate into small pieces. However, it is important to note that the chocolate should never be melted with water.

Ingredients: 500 grams of edible chocolate powder, a small can of cream, a pack of hazelnut powder. Method:

First, the cream is boiled, then the chocolate powder is put into the cream and dissolved again, a little hazelnut powder is added, the chocolate milk is put into a butter paper container to cool and solidify, and finally cut and covered with hazelnut powder before eating. Note: The chocolate is softer and sticks to the bottom, so it must be placed on butter paper, and it is best to apply an extra layer of butter or sprinkle a layer of hazelnut powder on the butter paper before.

Easy way: Buy ready-made chocolate, boil it in a clean pot at home, then pour it into molds of various shapes, wait until it is cooled and formed, melt some white chocolate, use it to write some words, and you're done.

Prepare a good helper and prepare a good mood. OK.

Introduction: When making chocolate, you must pay attention to some steps before you can make it well.

Many people are very fond of chocolate and think that chocolate melts in their mouth, and this taste is very wonderful. If you like to eat chocolate, you can also make your own chocolate, so it will be more rewarding. After making chocolate, you can taste it with your family, which will also look very sweet.

If you want to make dark chocolate, you can buy some honey or butter and cocoa powder, so that it will be more convenient in the process of making it. Once the chocolate is melted, you can stir it with butter before adding some other spices and make it. The chocolate process is very troublesome, so be sure to prepare molds or some plastic boxes.

Many people like different shapes of chocolate, so they have to buy different molds, so that the production will be more regular.

Many people usually like to eat chocolate, at this time we must control the number of times we eat chocolate, the sugar content of chocolate cotton is relatively high, if you are not feeling well, you should eat less chocolate. When choosing to make chocolate, be sure to spend a little more time and be sure to have some tools ready to use before making it. When making chocolate, you must spend more effort to help yourself make some good chocolate, and you can make appropriate adjustments in the process of eating chocolate.

Many people will feel very sweet when eating chocolate, this is when we make chocolate can put less sugar, make yourself more delicious, if you usually like to eat chocolate, but also appropriate to make it, so that it will taste more delicious. If you usually feel that the production environment is not good, then you can also adjust it appropriately. If you like chocolate, you should make it yourself.