How to clean crabs and how to clean crabs?

Place in the "main wash" slot on the far left. Tools Material: Take Haier drum automatic washing machine and laundry detergent as an example.

1.Connect the socket of the Haier drum automatic washing machine first. 2.

Then open the laundry detergent refill box of the Haier drum automatic washing machine. 3.After that, put the laundry detergent in the laundry detergent refill box.

4.Then turn off the laundry detergent refill box of the Haier drum automatic washing machine. 5.

Secondly, rotate the "on" switch of the Haier drum automatic washing machine. 6.Also, on the panel, click on the "Start Add Clothes" button.

1.In general, laundry detergent is placed in the slot box marked I and II, and the remaining slot box marked * is used to hold the fabric softener. However, the slot box is a pre-wash box and is only used when the washing machine enters the pre-wash function, while the slot box is used when it enters the normal washing program.

7.Finally, the Haier drum automatic washing machine began to be cleaned.

Step Method.

First method:

First, pour a small amount of liquor into the barrel where the hairy crabs are placed, which can remove the fishy smell, and an appropriate amount can be used.

When the hairy crabs are slightly unconscious, pump them vigorously, using the back of the spatula until they are knocked out.

This is the best opportunity to make a move, quickly grab its back with your hands, and lift the hairy crab to a position where the chin is level, which has the best viewing angle.

Put down the spatula for a while, pick up the brush and slam it towards the belly of the hairy crab, which is already flat.

When brushing, you should not think of brushing a hairy crab, but should imagine brushing leather shoes, and don't leave every corner out.

Check that there is no silt and throw them into another bucket and rinse them with clean water.

The second method:

First of all, prepare a basin of about 45 warm water, that is, put your hands in the water without feeling hot (too hot hairy crab feet will come off). Put the hairy crab into the water one by one with its belly side up, and when it turns over, it has already drunk hot water and choked. The advantage of this is that the hairy crab just faints, and you will no longer pinch your fingers at your mercy, and it will not affect the deliciousness of the hairy crab.

Take out a toothbrush, grasp both sides of the hairy crab, and use the toothbrush to vigorously wash the back, abdomen, and mouth.

Then wash the sides of the hairy crab and the roots of the feet and tongs.

The next most crucial step is to grasp the double tongs (use the toothbrush handle to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab catcher to grasp the crab claws firmly along the root of the pliers). Individual ferocious hairy crabs can first press down a few times on the tongs or tap a few times) to open the ventral lid and squeeze out the excrement from the inside out in the middle.

Finally, clean the dirt and crab claws in the belly cover of the hairy crab, so that the hairy crab is cleaned.

end precautions.

Put the hairy crab into the water one by one with its belly side up, and when it turns over, it has already drunk hot water and choked. The advantage of this is that the hairy crab just faints, and you will no longer pinch your fingers at your mercy, and it will not affect the deliciousness of the hairy crab.

Crabs can be washed with a brush to clean the shell and rinsed with clean water, so that they can be washed very cleanly.

You can use a toothbrush to clean the crab, first scrubbing the crab's body with a toothbrush, and then washing other places such as feet. Here's how to do it, first prepare the materials: toothbrush, water, large basin.

2. Put the crabs to be cleaned into a large basin, then pour in an appropriate amount of water and soak for ten minutes.

2. Grasp both sides of the crab and vigorously wash the back, abdomen and mouth with a toothbrush.

3. Then clean the sides of the crab and the roots of the feet and tongs.

4. Grasp the crab's double tongs, open the belly cover, and squeeze out the excrement from the inside out in the middle.

5. Clean the internal organs and crab claws in the belly cover of the crab, so that the crab is considered to be cleaned.

7. Done. <>

Precautions1. Clean up the dead crabs in advance, otherwise you won't be able to tell which is the dead crab and which is the fainted crab after the crabs are all dizzy.

2. After the crab is washed, it is best to start boiling the crab within an hour, so as not to affect the deliciousness of the crab.

To wash the crabs, first prepare a large basin, pour the crabs and 45 degrees of warm water into the basin, and the height of the water should not exceed the crabs; Secondly, grasp the two sides of the crab cover with your index finger and thumb, and brush the eight crab legs, both sides of the crab cover and the crab claws with a toothbrush with the other hand. Then grab the sides of the crab, turn the crab navel open, and use a toothbrush to clean the crab belly, this place will hide a lot of sediment, be sure to clean up; Finally, wash it several times with clean water.

Crab meat is delicious and nutritious, containing a lot of protein and fat, and more calcium, phosphorus, iron, vitamins and other substances. Each 500 grams of crab contains grams of protein, grams of fat, grams of sugars, milligrams of phosphorus, milligrams of iron, and an appropriate amount of vitamin A. It is both a tonic and a delicacy, and is very popular with people, and is often the main dish at wedding feasts.

But it is not suitable for pregnant women.

2.Grab the crab claws to clean the crab legs and the roots of the crab legs, and pay attention to the careful clipping of the crabs when catching the crabs;

3.When cleaning the crab claws, first clean the pisters and the root of the pliers joints, and the pliers need to be brushed hard, and then the crab mouth should be brushed;

4.Peel off the crab maw, squeeze out the excrement, brush the sediment inside, and finally rinse it with clean water.

1.The first way to wash crabs: 1. First prepare half a basin of water and an old toothbrush.

2. Put in the crab to be cleaned, don't worry about the crab running around, it will burrow into the water. There are a few crabs that will run out, just catch it or drive it into the water, and it will be done for a while.

2.The second way to wash crabs: If you are afraid of crabs getting caught in your hands, prepare a basin of hot water of about 45 degrees first, that is, put your hands in the water without feeling hot.

3.The third way to wash crabs: 1. Pour a small amount of liquor into the barrel where the crabs are placed, which can remove the fishy smell, and an appropriate amount can be used, 2. Wait for the crabs.

4.The fourth way to wash crabs: 1. First prepare a basin of about 45 warm water, that is, put your hands in the water without feeling hot.

1. How to clean crabs.

1.When washing crabs, prepare not only water, but also an old toothbrush. Put the prepared water directly into a deep basin and put the crabs that need to be washed inside.

At this time, there is no need to worry about the crab running around, because the dirt on the surface of the crab will be washed down as it moves through the water.

2.After soaking in the basin for three or four hours, the crab grabs the sides of the body with his hands, then brushes the back, abdomen and mouth with a clean brush, and then uses the brush to wipe the sides of the crab and the base of the feet and pliers. Only in this way can the dirt on the surface of the crab be completely removed.

In addition, he had to grasp the pliers with his hands, then brush his middle with a toothbrush, then call his lid and clean all the feces inside, then wash it with water. At this time, the crab has been thoroughly washed and can be steamed in the pot to eat.

2. Crab cleaning skills.

1.There are certain methods and techniques for cleaning crabs. The fresh crabs that I bought back have a strong vitality.

If you want to catch them cleaning, they are always dishonest. This is the best way to put a moderate amount of liquor in the barrel where the crabs are kept. This not only removes the fishy smell of the crab, but also makes the crab lose its vitality due to alcohol, making it appear lethargic, and then grab it with your hands and rinse it with tap water.

2.When cleaning crabs, you can also put warm water at 45 to 50 degrees in a basin and put the crabs in warm water. When you put the crabs, you have to keep them face up, and when you turn them over, this crab is easy to take, you can hold it with your hand and wash it carefully, and then wipe the corners of it clean with a brush.

Finally, the crab is cleaned, but not all places can be eaten, some parts are not edible, don't think it's cooked, you can gobble it up. The intestines, heart, stomach, and lungs of crabs are not edible, and most friends will not take them away when they are cooked, which is not recommended, because these three parts are crab intestines, and part of the crab stomach and lungs is relatively dirty and must be removed, and the crab heart is the coldest and cannot be eaten, in order to ensure health, these need to be removed.

First of all, put the crab bought back into the basin, rinse the visible dirt on the surface of the crab with a water stream, pour an appropriate amount of salt water into the basin, and after soaking for a period of time, the crab will spit out the dirt in the stomach, during which the water can be changed many times until the dirt spit out by the crab is not in the basin.

Secondly, when brushing the crab, you can use a small flow of water with a toothbrush to scrub the crab, grab the crab shell upwards on both sides of the crab, and brush it can be from the crab's body, abdomen, back, mouth, and then to the crab legs and crab claws.

Finally, the belly of the crab is lifted, the excrement is squeezed out, the gills are cleaned, and rinsed with water.

Method 1 of cleaning crabs.

First of all, wash the crabs soaked in salt water and put them in a basin, then pour in an appropriate amount of white wine, soak for 10 minutes, and use white wine to get the crabs drunk and effectively remove the fishy smell.

After the crab is slightly drunk, hit the crab on the back with a hard object until the crab is knocked unconscious.

At this time, you can quickly grasp the back of the stunned crab, use your thumb and index finger to clamp the pincers on both sides of the crab, and you can wear gloves when catching the crab so as not to be caught by the crab's pincers.

Pick up a brush and carefully brush the eight crab legs, then turn the crab's belly open, and carefully clean it with a toothbrush, so as not to leave every gap when brushing.

Finally, after rinsing the crabs, clean up the sludge and excrement in the crabs, and put the rinsed crabs into a basin for later use.

If it's just steaming, it's ready to be served in the pot after processing.

Method 2 for cleaning crabs.

1. Put the belly of the crab facing upwards and put it in warm water filled with about 40 degrees, the temperature here should not be too high, so as not to fall off the crab legs, which will also affect the taste of the crab meat. As you wait for the crabs to turn over, you will see crabs that have been choked on the hot water and are waiting to be fed.

2. At this time, it is very convenient to grab both sides of the crab, carefully clean the back, abdomen and mouth of the crab with a brush, and scrub the crab legs and tongs on both sides of the crab, and scrub the crab hair part vigorously, this place is the easiest to hide dirt and dirt.

3. Then grasp the double tongs of the crab with your thumb and forefinger, open the lid of the crab's abdomen, squeeze out the excrement in the abdomen, and then cut off the crab intestines with scissors.

4. After priing open the crab shell with scissors, cut off the black crab stomach next to the crab roe and the soft crab gills on both sides of the body, and remove the white crab heart near the crab roe in the middle of the crab.

5. Finally, clean off the excrement and clamp horns in the crab.

This method cleans the inside of the crab and is more suitable for stir-frying.

After the crab has been cleaned, you can use a rope to tie the pliers on both sides to the body to prevent the crab from waking up and pinching the fingers. In this way, cleaning crabs is not a difficult task. So don't steam it in the pot without washing, as there is a high chance that dirty things will fall into the crab.

To clean the crabs at home, you can use a brush to brush them, and if you clean them in large quantities, you can use ultrasonic waves to wash the crabs, which is efficient and clean.

The correct way to brush the crab is to first scrub the back and abdomen of the crab, then brush the crab claws and crab legs, and finally open the belly cover to clean up the excrement. In order to make it easier to wash the crab, we first add some liquor to the crab or blanch it with warm water.

Answer hello, 1, first pour a small amount of liquor into the barrel where the crab is placed, you can remove the fishy smell, an appropriate amount can be, 2, wait for the crab to be slightly unconscious, pump them fiercely, the back of the spatula is the best, until they are stunned, 3, this time is the best opportunity to start, quickly grab its back with your hand, lift the crab and keep the chin in a horizontal position, the angle of view of this position is the best, 4, temporarily put down the spatula, pick up the brush and brush towards the abdomen of the crab that has become a flat shape, 5, When brushing, you shouldn't think of brushing a crab, but you should imagine that you are brushing leather shoes, don't miss every corner, 6, check that there is no silt and throw them into another bucket, and rinse them with water More 4

First prepare a basin of warm water of about 40 degrees, put the crab into the water, the water should not pass the crab shell, and then brush the back and abdomen of the crab with a brush, brush the mouth, tongs and legs clean, if you are afraid of the crab clamping your hand, you can use a chopstick to let the crab clamp, and then open the crab's belly, press the abdomen to squeeze out the excrement, and finally rinse it with running water.

I heard that to clean the crab, you need to soak the live crab in clean water for half an hour, and the crab will spit out dirty things by itself, and the body can swim back and forth to wash the dirt on the body.

1. You can directly clean it with water, but when cleaning, tie the crab's two big tongs first, so as not to accidentally hurt yourself in the cleaning process, you can also break the crab's tongs first, and then open the crab's shell and clean the inside.