How to clean crabs, how to clean crabs

First of all, put the crab bought back into the basin, rinse the visible dirt on the surface of the crab with a water stream, pour an appropriate amount of salt water into the basin, and after soaking for a period of time, the crab will spit out the dirt in the stomach, during which the water can be changed many times until the dirt spit out by the crab is not in the basin. Secondly, when brushing the crab, you can use a small flow of water with a toothbrush to scrub the crab, grab the crab shell upwards on both sides of the crab, and brush it can be from the crab's body, abdomen, back, mouth, and then to the crab legs and crab claws. Finally, the belly of the crab is lifted, the excrement is squeezed out, the gills are cleaned, and rinsed with water.

The first way to clean the crab is to wash the crab soaked in salt water and put it in a basin, then pour in an appropriate amount of liquor, soak for 10 minutes, and use the liquor to get the crab drunk and effectively remove the fishy smell. After the crab is slightly drunk, hit the crab on the back with a hard object until the crab is knocked unconscious. At this time, you can quickly grasp the back of the stunned crab, use your thumb and index finger to clamp the pincers on both sides of the crab, and you can wear gloves when catching the crab so as not to be caught by the crab's pincers.

Pick up a brush and carefully brush the eight crab legs, then turn the crab's belly open, and carefully clean it with a toothbrush, so as not to leave every gap when brushing. Finally, after rinsing the crabs, clean up the sludge and excrement in the crabs, and put the rinsed crabs into a basin for later use. If it's just steaming, it's ready to be served in the pot after processing.

Method 2 of cleaning crabs 1, put the belly of the crab upwards and put it in warm water filled with about 40 degrees, the temperature here should not be too high, so as not to fall off the crab legs, which will also affect the taste of the crab meat. As you wait for the crabs to turn over, you will see crabs that have been choked on the hot water and are waiting to be fed. 2. At this time, it is very convenient to grab both sides of the crab, carefully clean the back, abdomen and mouth of the crab with a brush, and scrub the crab legs and tongs on both sides of the crab, and scrub the crab hair part vigorously, this place is the easiest to hide dirt and dirt.

3. Then grasp the double tongs of the crab with your thumb and forefinger, open the lid of the crab's abdomen, squeeze out the excrement in the abdomen, and then cut off the crab intestines with scissors. 4. After priing open the crab shell with scissors, cut off the black crab stomach next to the crab roe and the soft crab gills on both sides of the body, and remove the white crab heart near the crab roe in the middle of the crab. 5. Finally, clean off the excrement and clamp horns in the crab.

This method cleans the inside of the crab and is more suitable for stir-frying. After the crab has been cleaned, you can use a rope to tie the pliers on both sides to the body to prevent the crab from waking up and pinching the fingers. In this way, cleaning crabs is not a difficult task.

So don't steam it in the pot without washing, as there is a high chance that dirty things will fall into the crab.

How to wash hairy crabs.

Hairy crabs are not eaten immediately after they are bought, you need to prepare an empty basin, add some water to it, and then put the crabs in, the crabs must not all be soaked in water, otherwise they will die of lack of oxygen, you must eat them as soon as they are fresh, put them in the water, and then brush them all with a toothbrush, and then rinse them with water, or you can put them in light salt water and soak them for 60 minutes, so that all the dirt in it can be spit clean, but the time can not be too long, if it exceeds 3 After 4 hours, the crab will die due to lack of oxygen, and the crab may also give you some perilla buns after buying it, and the crab will be steamed together, which can achieve the effect of dispelling cold and removing the fishy smell, which is more delicious.

How to clean hairy crabs tied up.

Generally, the hairy crabs bought back are tied, you can put it in a basin, add an appropriate amount of water, and then prepare a special brush or a toothbrush, submerge all the hairy crabs inside, soak for about 10 minutes, choke the hairy crabs, so that you can clean, the back is facing up, grab the crab shells on both sides of the crab legs, and then use a toothbrush to clean the mouth, navel and crab shell, crab tongs and the outside of the crab legs, and then use the toothbrush handle to pick up the root of the pliers, Grab the two tongs, wash the root of the tongs vigorously, hold the crab claws tightly on both sides, cover the inside and clean it, rinse it again, put the hairy crab in the basin, soak the hairy crab in water for 10 minutes, and then take out the hairy crab and rinse it one by one.

How to wash the crab and gut it.

If you want to clean the crab, then you can use the left thumb and index finger to pinch both sides of the crab cover, and then flip it, turn the crab's belly facing yourself, take a toothbrush in your right hand to brush the crab's 8 legs, so that the sediment can be removed, and then the index finger and thumb of the left hand must be grasped hard to avoid the crab escaping, after the thigh is brushed, then brush the crab cover and crab claws on both sides, use the ring finger, index finger, thumb and flip with a pair of crab claws to grab the crab, and turn the crab's navel open with the thumb and index finger of the right hand. The dirty stuff inside is squeezed out, from the crab navel is not fitted, use a toothbrush to quickly scrub the sediment inside, the crab's stomach, crab intestines, crab heart, crab gills are all removed, these parts are not edible, you must pay attention when cleaning the hairy crab, if there is a crab has died, be sure to pick it out, so as not to affect other hairy crabs, hairy crabs are somewhat aggressive, tied hairy crabs should also make sure that they pass out before cleaning, The joints of hairy crabs are easy to have parasites and stickiness, you must be careful when cleaning, the tied hairy crab may not be able to distinguish between dead and alive, at this time you can touch its eyes, if it will move, it will prove that it is alive.

Is it okay to steam the crab directly without washing.

It is not recommended to do this without washing the crab directly, because there is a lot of sludge in the crab, and the weeds should be cleaned and then steamed, otherwise it will not be clean, and there will be parasites after eating, which will cause harm to health.

Crab cleaning method: soak in light salt water and brush the crab.

1. Soak in light salt water

First rinse the dirty things on the surface of the crabs, and then put these rinsed crabs into a basin with salt water and soak them for a period of time, so that the crabs can spit out all the dirty things carried in their bodies.

2. Brush the crabs

Brushing crabs requires certain skills, first of all, we use our thumb and middle finger to pinch the left and right sides of the crab, this method of catching crabs is relatively safe and reliable, and can ensure that it will not be caught by crabs. Then let's clean the back, abdomen and mouth of the crab, and the feet and pincers cannot fall, which is equivalent to giving the crab a full body "bath".

Then we also need to clean up the belly cover of the crab, this part is the excretion part of the crab, there are a lot of dirty things in it, so when cleaning, we need to firmly grasp the double pincers of the crab first, slowly open the belly cover, squeeze out the dirty things inside, and then rinse it clean.

Steamed crab time

Crabs are a well-known arthropod. It is also a popular ingredient. Crabs are delicious, and crabs are rich in protein, so although crabs have a good nourishing effect, the nutritional value of crabs is very high, and there are many effects and effects of crabs.

Steamed crab is a common cooking method for us, so many friends also like this cooking method. Generally speaking, it takes us 15 to 20 minutes to steam crabs, which is enough time to steam the crabs.

1. It is best to put the bought crabs in a basin filled with water for two hours to let them spit sand, and then brush the back shell of the crab with a toothbrush.

2. After brushing the shell, then continue to brush the crab belly, and there is a triangular place on the belly, which is also turned over and brushed clean with a toothbrush.

3. Then brush the crab mouth.

4. Use a toothbrush to brush the gap between the crab legs and the shell.

5. Brush the heel of the crab, and brush the gap between the foot and the foot, as there are many bacteria in these places.

6. Next, brush the crab legs, big feet, and small feet all around.

7. In this way, carefully brush three times and pass three times of clear water according to the steps, the crab shell will be brushed, and now we will remove the internal organs, and first remove the horns on the crab belly.

8. Remove the crab shell.

9. Throw away the back shell, because the stuffy matter is pure internal organs and crab hearts are on it, if there is crab roe, bring the triangle in the middle of the crab shell to remove, if there is no crab roe, throw away the back shell. Remove the crab mouth.

10. Remove the crab gills and rinse them with water.

11. The crabs are washed and can be fried.

You can pour water and white wine into the basin, and then put the crab in and soak it for about 10 minutes, so that the crab will be drunk. It is not easy to get caught in the hands when cleaning crabs. Then grab both sides of the crab and vigorously wash the back, abdomen and mouth with a toothbrush; Then clean the sides of the crab and the roots of the feet and tongs; Then use the handle of the toothbrush to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab catcher to grasp the crab claws along the root of the tongs upward.

After grasping the double forceps, open the abdominal lid and squeeze out the excrement from the inside out in the middle; Then use a toothbrush to clean the crab belly, and the place must be carefully cleaned; Finally, clean the internal organs and claws of the crab's belly cover, so that the crab is clean.

After cleaning the crabs, pour in half a pot of clean water and put the cleaned crabs in. This is done to wash away the dirt that comes in when scrubbing the crabs.

Among the many crab preparations, steaming crab is the best way to maintain the umami flavor of crab. Just put the crab and a few slices of ginger together in the pot and steam together, pay attention to the crab belly facing up when steaming, and then pay attention to the steaming time.

The above content refers to Encyclopedia - Crab.

1. Rinse the dirty things on the surface of the crab first, and then soak the crab in salt water for a period of time to disinfect the crab.

2. Prepare a new toothbrush, rub the crab in a bath, and clean the crab legs and stomach. To prevent the crab's claws from getting caught in your fingers, pinch the left and right sides of the crab shell firmly with your thumb and middle finger and place the crab's belly upwards. After grasping the crab, take it under the faucet, brush the crab with a toothbrush with a thin stream of water, and rinse it while brushing.

When brushing, you should brush hard, especially the crab hair, because the crab hair is easy to hide dirt and dirt is the dirtiest.

3. Open the belly cover of the crab, there are a lot of dirt and excrement in the belly cover, first remove the crab intestines and squeeze them out, and cut them off with scissors. Then scrub off the dirt in the belly cover.

4. After washing the belly lid of the crab, you can steam it if you plan to steam it. If you are making a crab pot, then it is best to remove these three parts. Take another spoon to open the crab lid and use scissors to remove the crab stomach, which is a triangular bag hidden in the crab roe.

Crab stomach is also very dirty and not easy to eat.

5. Then use scissors to cut off the crab gills, the crab gills are the crab gills after opening the crab shell, and the small gray and soft fans on both sides of the crab body are the crab gills, which are the respiratory system of the crab and can also be eaten.

6. Remove the crab heart, because the crab heart is very cold, so you can't eat it. The heart of the crab is a white hexagonal shape that sits in the middle of the crab. Once cleaned up, it's time to cook.

Summary. Hello, the method of crab cleaning; First prepare a basin of warm water of about 40 degrees, put the crab into the water, the water should not pass the crab shell, and then brush the back and abdomen of the crab with a brush, brush the mouth, tongs and legs clean, if you are afraid of the crab clamping your hand, you can use a chopstick to let the crab clamp, and then open the crab's belly, press the abdomen to squeeze out the excrement, and finally rinse it with running water.

How to clean crabs.

Hello, the method of crab cleaning; First prepare a basin of warm water of about 40 degrees, put the crab into the water, the water should not pass the crab shell, and then brush the back and abdomen of the crab with a brush, brush the mouth, tongs and legs clean, if you are afraid of the crab clamping your hand, you can use a chopstick to let the crab clamp, and then open the crab's belly, press the abdomen to squeeze out the excrement, and finally rinse it with running water.

Hello, when the water spit out by the crab is no longer turbid, you can start brushing, this step requires courage and a certain skill, pay attention to prevent the crab's claws from getting caught in your fingers. You can use your thumb and middle finger to firmly pinch the left and right sides of the crab and place the shell towards it. Practice has proved that this grip is the safest and will never be caught.