The kitchen is old and there is no range hood, what should I do if the house smells of oil smoke as

On the one hand, there is a problem in the initial kitchen decoration design, which leads to smoke exhaust and poor ventilation; On the other hand, the selection of range hood equipment is improper, and it is difficult for traditional range hoods to withstand stir-frying. Hot oil, cooking wine.

As soon as the green onions, ginger, garlic and chili peppers are fried, the taste of the dish comes up, and at the same time, the smoke also rises. Before, the home was hardcover, and the range hood was sent directly.

At that time, the picture was convenient and did not change, but when I cooked by myself, I didn't dare to open the kitchen door when I was a little stir-fried, and the taste was very big when I walked in. From the overall flue structure to the range hood, you can consider replacing it. Like a range hood, it's been a long time since it was used for 10 years.

You can consider upgrading, and you can live comfortably.

<> smell of oil smoke filling the house not only endangers the health of the family, but also pollutes the kitchen and makes the kitchen greasy. It is recommended that you clean the hood thoroughly. If the range hood is aging or the power of the range hood is not enough, it is recommended to change to a more powerful one.

If you don't stir-fry, no matter how old the kitchen is, there won't be a little fume! If you really want to eat your own food, there is another way: every time I want to eat my own food, I will go to my friend's house, so that all the fumes will be left at my friend's house, and there will be no at all at my house!

The vast majority of them are the problem of the range hood and the pipe of the range hood, first see if the pipe is leaking, and then try whether the suction power of the range hood is normal, if not, change the full set.

In fact, most of them are not the problem of the range hood, it is the problem of the smoke exhaust baffle, because the baffle is greasy and pasted for a long time, the range hood can not blow up the baffle, and the oil smoke can not be discharged is not an old kitchen problem, it is the smoke exhaust machine effect is not good, or there is a problem with the upper mouth of the flue to prevent headwind, and the wind is pressed down the flue until the oil smoke can not be discharged. This matter is easy to solve, simply renovate the kitchen, and then install a range hood, thousands of dollars can be solved, if the smoke is discharged directly to the window, there is still a smell of oil smoke, it should be a smoke machine is not good, if it is a public flue, you can buy an anti-smoke check valve.

Installed at the mouth of the public flue.

You can decorate a smoke exhaust pipe, and then match a range hood, so that you can discharge a lot of oil smoke, and you also need to consider the terrain to reasonably set up the smoke exhaust pipe.

Attention should be paid to ventilation, the smoke molecules float in the form of grainy in the air, and ventilation allows them to blow away.

I think you have to open the windows to ventilate, and then you can use a small fan and suck the smoke out.

The kitchen is old and there is no range hood, and the house is full of smoke smell as soon as you stir-fry, you can install a fume separator in the kitchen, and the fume separator works well.

I haven't lived in the new house I bought, but how can the kitchen have the smell of cooking fumes from someone else's house, and it seems to come in from the range hood, what's going on?

Dear, hello, I'm glad to answer for you, I haven't lived in the new house I bought, but how can the kitchen have the smell of cooking fumes from someone else's house, it seems to come in from the range hood, what's going on with Zhou Qin? Answer: There are two reasons: 1. Now the new houses share a flue, and there is a smoke exhaust outlet in each house, and the smoke exhaust valve is installed on the nuclear trace, and you can check whether it is not installed or broken.

The surrounding area of the valve may not be sealed) 2. There should also be a damper on your smokeless machine, find someone to take a look.

Upstairs kitchen stir-fry my kitchen has a huge smell of fumes, what's going on? What causes it?

1. Because the new building adopts the main and auxiliary common flues, when the pressure of the main air duct rises to a certain extent, the auxiliary flue connected to the range hood is in a negative pressure state, and the oil smoke backflow will not occur. 2. However, the negative pressure is too noisy to suck open the check valve valve, and the valve plate after sucking open can not be effectively closed if it is adhered to oil scale, when the pressure of the main flue decreases, the negative pressure of the auxiliary flue disappears, and the oil smoke backs up, and the upstairs cooking will be downstairs and there will be a smell of oil smoke.

Knowing that some plants can purify the air, such as spider plants, aloe vera, etc., you can also keep them at home, so that the home is more green and more beautiful.

However, its best effect is still to purify the air, but the premise is to carry out photosynthesis, if it has been placed in a dark place, people have no way to photosynthesize, so that they can breathe fresh air. If you put potted plants in the kitchen, it is also a good choice, after all, bonsai just said that they have the effect of purifying the air, and slowly this smell of oil smoke will slowly dissipate with the purification effect of plants.

1. Use an air freshener to remove the smell of oil smoke or odor in the room with oil smoke smell a few times, and after a period of time, you can remove the smell of oil smoke or odor.

2. Dry the soaked waste tea residue and put it in the corner of the room, and use the physical adsorption principle of tea to remove the smell of oil smoke.

Use a towel dipped in some diluted vinegar and wave it indoors.

Light a few candles indoors, and the smell of oil smoke will soon be removed. (The candle burns with carbon black, and the main component of carbon black is carbon, which has adsorption, so it can remove the smell of oil smoke).

Putting a bowl of vinegar indoors can remove the smell of oil smoke.

Hang a few wet sponges or a few wet towels in various corners of the room to remove the smell of oil smoke.

Opening the window for ventilation can indeed accelerate the volatilization of oil smoke in the kitchen, but now that it is winter, open the window to stir-fry, do you think you can still eat hot food? So this method is not suitable for every season, in the temperature in the right season;

For example, in autumn and spring, this method can be used to remove the smell of kitchen fumes. As for the summer, it seems that the windows are open every day. In addition to opening windows for ventilation, it is also necessary to keep the kitchen clean.

1. If you can cook frequently at home, try to give up the open kitchen during the renovation construction, and there will be a problem of oil smoke.

2. Toilets, kitchens and other concealed projects should be followed: small water treasure, hot water comes quickly, because it is more convenient to use.

3. When purchasing range hood household products, the Chinese style has stronger suction power than the European style, and the European style looks good and is not useful.

4. The power socket can be installed as much as possible, otherwise there are tow boards everywhere in the house. This is especially noted in the construction of hydropower concealed projects.

5. If you are not a person who does not cook, it is best to install air conditioning in the precautions for kitchen decoration.

6. Precautions for kitchen decoration There is no problem with the flue going out, now as long as there are people cooking in the building, the range hood must be opened at the same time, otherwise the house will be full of fumes.

The main thing is that there is a lot of oil smoke. Carcinogens will be produced after the oil smokes, mainly because the temperature is high, which will change the oil inside. Therefore, the oil temperature should not be high before putting vegetables, that is, it is healthy and there is no oil smoke.

Adjust the position of the range hood to see if it is too high, if it does not work, replace it with a new one!

The windows are closed tightly, and the kitchen door is ajar, so that the inside and outside are strongly circulated, the exhaust speed is super fast, and the air does not return to the air.

Turn on the fan and blow it against the window or door to form a second hair dryer.