The kitchen is old, and every time I stir fry, the house is full of smoke and smoke?

Remove the old check valve and replace it with a new one, you can remove the old range hood and buy a new range hood again.

Install a good quality range hood, or buy an integrated stove, so that the suction power is larger, the oil smoke will be reduced, and you can also open the kitchen window when stir-frying to maintain ventilation.

The smell of oil smoke in the house not only endangers the health of the family, but also pollutes the kitchen and makes the kitchen greasy. It is recommended that you clean the hood thoroughly. If the range hood is aging or the power of the range hood is not enough, it is recommended to change to a more powerful one.

If the economic strength allows, it is recommended to choose an integrated stove. It works better than a range hood to use.

The kitchen is most afraid of the problem of oil smoke. If the oil smoke is large, it will greatly affect the mood of cooking, and because the oil smoke is relatively sticky, it is very difficult to clean up. So we all use range hoods to minimize the oil smoke.

But sometimes, when you don't use the kitchen, why do you still smell oily fumes?

Because the air outlet check valve provided by the smoke machine and the drooping closing valve installed at the cigarette mouth are all opened by the smoke machine wind, and the valve plate is closed by its own weight or installed with a power spring, in order to ensure that the smoke machine can blow open the valve plate, its weight or spring force can not be too large, so the valve closing force is small, resulting in poor closing. On the other hand, because the valve plate is easy to be adhered by grease, the opening and closing of the valve plate after adhesion is not in place, and the consequence of not opening the valve plate is poor exhaust and air volume attenuation; The consequence of not turning off is the reflux of oil smoke, which is a common phenomenon of oil smoke reflux.

Most range hoods have an outlet check valve with an annular gap between the disc and the body. The neighbor turns on the hood, and the local pressure in the shared flue increases, and the polluting gas flows back through this annular gap nearby. This is the reason for the back-up of the old flue gas.

Upstairs, the cause of odor is damage to the exhaust hose: the exhaust hose of the range hood is not tightly connected at both ends, falling off and breaking, which will cause air leakage and odor. Workaround:

Check the extent of damage to the hood exhaust hose and replace it or connect it tightly. There is a flue problem upstairs: due to the removal and alteration of the flue, the room is cracked, blocked, leaking, and smoking, or the upstairs is changed to a pipe, resulting in poor smoke exhaust, blocking the smoke, and producing peculiar smells.

Again, if there is a problem with the exhaust duct in the bathroom, this is also the reason.

The connection between the smoke exhaust outlet and the flue of your range hood is not tightly sealed, and there are gaps, which causes the exhaust fumes from the kitchen to enter your home along the gaps. There is usually an anti-smoking device at the smoke extraction vent, which is two semi-circular pieces of plastic. When the smoke is exhausted, the semi-circular cover is jacked up.

When the smoke is discharged and the smoke is stopped, the cover plate falls back to block the foreign fume. You can see if the smoke prevention device of your range hood is stuck, or the sludge is stuck too much, and the cover does not fall back. Just clean it up.

Poor sealing of smoke exhaust pipes and common flues. The exhaust check valve of the range hood has two semicircular movable baffles that open when venting and close when stopped. However, due to the accumulation of grease, the movement of the baffle is limited, and even cannot be opened, and the oil smoke cannot be discharged.

It may be because the neighbor's house always has the windows open and the wind blows through, or it may be because the neighbor's house does not have a range hood at all, so the smell of oil smoke will drift directly to your house.

If there is a problem with the flue, pay attention to whether the flue is blocked, and be sure to change to a reliable range hood, which can be installed with a valve code.

It may be that the installation of the flue is not particularly reasonable, so there will be some backflow, so the smell of the neighbor's house will come to your house.

Observe whether the smoke absorption effect is improved. Of course, it is not recommended to clean too often, as it may affect the service life of the machine, and it will also take a lot of effort and expense for the individual. Directly has sent the range hood, at that time the picture is convenient to change it, but when I cook my own food, but where there is a little stir-fried dishes, I don't dare to open the kitchen door at all, and the taste is very big when I walk in.

Call the door, or after-sales can do, if there is a problem, it can be repaired, and if it can't be repaired, it will be replaced.

How many years have you been <> the subject's kitchen? Now the partial decoration of the kitchen ** is fine. From the overall flue structure to the range hood, you can consider replacing it.

Like a range hood, it's been a long time since it was used for 10 years. You can consider upgrading, and you can live comfortably in the house full of the smell of fumes, which not only endangers the health of your family, but also pollutes the kitchen and makes the kitchen greasy. It is recommended that you clean the hood thoroughly.

If the range hood is aging or the power of the range hood is not enough, it is recommended to change the power and give up stir-frying, do not stir-fry, no matter how old the kitchen is, there will be no smoke! If you really want to eat your own food, there is another way: every time I want to eat my own food, I will go to my friend's house, so that all the fumes will be left at my friend's house, and there will be no at all at my house!

Larger ones. > vast majority of the problem is the pipe of the range hood and the range hood, first see if the pipe is leaking, and then try whether the suction power of the range hood is normal, not to change the full set in fact, most of them are not the problem of the range hood, it is the problem of the smoke exhaust baffle, due to the long time the baffle is greasy and paste, the range hood can not blow up the baffle, and the oil smoke can not be discharged.

It's not that the kitchen is old, it's that the smoke extractor is not effective, or that there is a problem with the headwind prevention at the upper mouth of the flue, and the wind is pressed down along the flue until the fume can't be discharged. If the smoke is discharged directly to the window, there is still a smell of oil smoke, it should be that the smoke machine is not good, if it is a public flue, you can buy an anti-smoke check valve and install it at the mouth of the public flue.

Install a range hood. Because after installing a range hood, the smell of smoke will be sucked away, and the smell of smoke will not fill the house.

When stir-frying, you must pay attention to not turning on the fire too much, and pay attention to simmering over low heat, you can ventilate and open the window when cooking to effectively disperse the smoke.

If every time you stir-fry the house, you'd better install a range hood in the place where you stir-fry, which can solve this problem well and protect your health.

When stir-frying, the house is full of smoke and smell, you need to install a good range hood to exhaust the smoke out of the kitchen, which is the best way, and other methods cannot fundamentally solve the problem.

When stir-frying, you can turn on the range hood to let the fumes out, or you can open the window to keep the kitchen air circulating and emit odors.

The smell of fumes in the house is a very headache, and the kitchen often encounters such a problem after a long timeCleanup, so first clean the range hood and the whole kitchen seriously, the inside of the range hood should also be cleaned such as the pipe fan, if you can't do it yourself, you can find a professional, now there are special staff to clean the range hood.

If this problem still can't be solved after you finish it, then check if there is a problem with the suction power of the range hood? Or there are various problems such as air leakage in the pipe of the range hood. Possibly, it isThe check valve failsProblems like this will also reject a large amount of oil smoke, and it will also carry the smell, yes, the smell of oil smoke in other people's homes can be transmitted to their own homes.

In this case, just change the check valve. If only it were trueThe hood is broken, then you can consider replacing the range hood, you can change to a more powerful and better performance range hood.

There is also a phenomenon that will cause the smell of oil smoke in the house, which may be the old communityThe design of the house is not very reasonableThe air is not circulated, so that the smoke is not easy to discharge, and it will also make the room full of the smell of oil smoke.

Another point is that if it is a problem of house type and it is not easy to construct, you should also pay attention to it after installing the range hood, after each mealBe sure to clean up in time and open the windows of the house as soon as possible to ventilate the room and let the air in the room fresh. In fact, these problems have nothing to do with the old kitchen, at most the impact of the old range hood. We all know that smoke is harmful to the body, long-term inhalation of oil smoke will cause a variety of diseases, and health will be threatened, and the oil stains that have not been cleaned for a long time are emitted into the air after mold, which is also a very harmful substance, so it is necessary to deal with it in time.

You should change to a better range hood, a good range hood can quickly suck up the fumes produced by stir-frying, and install a door with a better seal in the kitchen, so that the fumes during the meal are not easy to run to other places.

Then you must install a range hood, you can choose a down-suction range hood, the range hood can suck away the smell of oil smoke.

At this time, you can choose to change the duct of the range hood, replace it with a new one, open the doors and windows to keep it ventilated while cooking, or you can add a sliding door between the kitchen and the living room.

<> 1. If the family conditions are not very good, then change the pot.

Change the conditions of the kitchen, calculate from your own realistic conditions, and if your financial bill is a problem, then change the pot.

Just change to a pot that doesn't smell of fume, and now a high-quality pot can help you solve this fume.

Just go to those brand stores and buy those brand pots, and you can also buy those brand stores online.

For example, Supor pot.

This kind of pot can make you never be smoked by the smell of oil and smoke when you stir-fry, and the stir-fried dishes are also very fragrant.

Therefore, the charm of creating a kitchen starts with the most affordable change, which can be perfectly solved by spending less than 2,000 yuan and owning a pot.

2. Have a smoke-free kitchen and install a range hood.

That's it. Stir-frying at home is always the warmest, and if you want to stir-fry without the smell of oily smoke, then calculate your financial bills and choose the most affordable range hood.

The simplest range hood is directly without the smell of oil smoke, which may not look good, but it does not cost 5000 yuan.

If you want the kitchen to look particularly good and have a kitchen layout, then buy those range hoods with particularly beautiful packaging, which will not cost 20,000 yuan.

According to the needs of your own kitchen and the economy of your real family, you can determine which range hood to buy, so that you don't have any fume miasma when you stir-fry.

3. One of the easiest ways is to set up a kitchen space by yourself.

For example, what does your kitchen look like, and is there a window in the kitchen? If you have a window, you can create an air circulation in the kitchen, so that you don't choke when you stir-fry.

It can be based on spring, summer, autumn and winter.

The rules to make your kitchen especially have a warm companionship, such as turning on the fan in the summer and the air conditioner in the winter, you will find these cool and hot air.

It can blow away the smell of oil smoke.

Therefore, there is no smell of oil smoke, you can not spend a penny, according to the real living conditions, to let yourself have a perfect kitchen.

You can change to a range hood, so that you can get a good solution, and you should open the window when stir-frying. You can have a very nice feeling and will solve this problem.

I think we can rearrange the kitchen, you can install the stove closer to the window, open the window when cooking, and buy a **range hood, and turn it all on when cooking, which can effectively reduce the production of oil smoke.

It is advisable to carry out a complete renovation of the kitchen, redecorate and design the kitchen, so that the problem of oil smoke can be solved, otherwise there is no way to carry out absolute basis.

The kitchen is an indispensable place in the home, but the fumes from the kitchen will stain the clean space with oil, which is not clean and smelly. Especially the open kitchen.

Because there is no partition in the living room, part of the oil smoke enters the living room, and the whole room smells of oil smoke. Removing the smell of kitchen fumes? Tips to get rid of the smell of kitchen fumes? Here, we will introduce the tips for eliminating kitchen fumes.

Ventilation. If you have good ventilation, there will be less accumulation of oil smoke, so it is necessary to ventilate the kitchen properly. Try to open the kitchen windows to allow air to circulate and maintain natural ventilation.

When setting up the range hood, please choose the one with high cost performance and high smoke effect. In addition, when cooking, always wear protective curtains. Don't stop immediately after cooking, but suck up the fumes left in the air, and after 10 minutes, stop the fumes.

Vinegar mixed with hot water detergent to remove wall fumes. If you use the kitchen for a long time, the walls will have sticky dirt, and even if you use a detergent to remove the stain, it will not be clear. So, are there any other good ways?

Not like that, there are ways to simply remove oil smoke from the walls. Have laundry detergent ready.

Vinegar and hot water, mix and stir evenly, take a clean rag and soak it in the solvent, soak it completely and take it out, and twist it into half. Cover the grease on the wall tiles with a cloth of solvent and steam for a while before wiping the kitchen tiles. If you clean the walls in this way, you can easily remove the oil.

It should be noted that hot water must be used.

Delicately remove grease with vinegar. If the kitchen fumes do not dissipate, they will accumulate on the floor, causing sticky dirt and making you too lazy to walk. We usually use vinegar, but we can gently remove the grease.

When cleaning the kitchen floor, you can sprinkle some vinegar on the mop.

Then wipe the floor, the effect is better, because of the problem of oil smoke, and at the same time, in our kitchen floor decoration design, more ceramic tiles are used than solid wood floors and the like. Clean at all times. The most common and common way to deal with the fumes in the kitchen is to clean them at any time.

Dispose of the fumes as soon as they occur, and wipe off the freshly generated fumes on walls and appliances with a highly absorbent rag. If there is an accumulation of oil smoke, it will need to be treated separately.