The kitchen is old, and every time I stir fry, the house is full of the smell of oil and smoke, how

<> 1. If the family conditions are not very good, then change the pot.

Change the conditions of the kitchen, calculate from your own realistic conditions, and if your financial bill is a problem, then change the pot.

Just change to a pot that doesn't smell of fume, and now a high-quality pot can help you solve this fume.

Just go to those brand stores and buy those brand pots, and you can also buy those brand stores online.

For example, Supor pot.

This kind of pot can make you never be smoked by the smell of oil and smoke when you stir-fry, and the stir-fried dishes are also very fragrant.

Therefore, the charm of creating a kitchen starts with the most affordable change, which can be perfectly solved by spending less than 2,000 yuan and owning a pot.

2. Have a smoke-free kitchen and install a range hood.

That's it. Stir-frying at home is always the warmest, and if you want to stir-fry without the smell of oily smoke, then calculate your financial bills and choose the most affordable range hood.

The simplest range hood is directly without the smell of oil smoke, which may not look good, but it does not cost 5000 yuan.

If you want the kitchen to look particularly good and have a kitchen layout, then buy those range hoods with particularly beautiful packaging, which will not cost 20,000 yuan.

According to the needs of your own kitchen and the economy of your real family, you can determine which range hood to buy, so that you don't have any fume miasma when you stir-fry.

3. One of the easiest ways is to set up a kitchen space by yourself.

For example, what does your kitchen look like, and is there a window in the kitchen? If you have a window, you can create an air circulation in the kitchen, so that you don't choke when you stir-fry.

It can be based on spring, summer, autumn and winter.

The rules to make your kitchen especially have a warm companionship, such as turning on the fan in the summer and the air conditioner in the winter, you will find these cool and hot air.

It can blow away the smell of oil smoke.

Therefore, there is no smell of oil smoke, you can not spend a penny, according to the real living conditions, to let yourself have a perfect kitchen.

You can change to a range hood, so that you can get a good solution, and you should open the window when stir-frying. You can have a very nice feeling and will solve this problem.

I think we can rearrange the kitchen, you can install the stove closer to the window, open the window when cooking, and buy a **range hood, and turn it all on when cooking, which can effectively reduce the production of oil smoke.

It is advisable to carry out a complete renovation of the kitchen, redecorate and design the kitchen, so that the problem of oil smoke can be solved, otherwise there is no way to carry out absolute basis.

When my neighbor cooks, my kitchen is full of the smell of oil smoke, why?

To be honest, this situation is actually very common, most of the community upstairs and downstairs share a flue, if your home is also like this, pay attention to it, one of the reasons for the occurrence of fume backfill, may be your range hood smoke exhaust port and flue mouth is not tightly sealed. When the neighbor turns on the smoke machine (drain), the local pressure in the shared flue increases, and the oil smoke will pour into your home from this ring sea. The best way to solve this situation is to add a check valve at the outlet of your range hood into the flue.

If there is such a device and there is still a situation of oil smoke backfilling, then you have to consider whether it is stuck, or stuck by grease, the cover plate has not fallen back, etc.