What kind of range hood do you use in your kitchen?

Generally, the kitchen in the home uses the boss brand range hood, because the boss brand range hood is relatively clean, and the noise is relatively small, it is also more energy-saving, and it is a brand for many years, which is trustworthy.

My parents' house now uses a baby swan. Good quality and low price. Very good value for money, and I think the quality is also very good. However, I think it also depends on whether it meets your expectations, and you can also pick other brands.

The top-suction range hood is relatively close to the gas stove, so it is easy to hit the head, while the side-draft range hood can avoid this situation, in addition, there is not much difference between the two types of range hoods, and the appearance of some top-suction range hoods is also very good-looking, so what kind of range hood to buy mainly depends on personal preference.

The kitchen generally uses more range hoods from Fotile, Boss, Haier, Midea, and Oppai, and you can go to the home appliance supermarket to see more and learn more, and the products in each place are different.

Opple kitchen appliances are quite a lot, the company has professional equipment, and the products are tested by various specifications, are regular goods, and the service attitude is also very good.

I'll come to you, what kind of range hood do you use in the kitchen? I think that range hoods, you can choose the best ones to sell on the Internet first, so some smokers are very good, and some smokers are still not good.

It is recommended to use an integrated stove type range hood, which has less pollution, less residual oil smoke and is easy to clean.

The brand is not important, the main thing is to choose a stove that suits you and can suck away the fumes.

Catch up with Haier's range hood that I bought when I was doing activities.

In the kitchen, the old version of the range hood is generally used, the boss, the range hood, the effect is better, the quality is more reliable, but it is slightly high, but in terms of cost performance. It's still good.

The presence of a range hood makes the kitchen cleaner and warmer. Therefore, the range hood is one of the top 10 products in the kitchen. At present, there are many types of range hoods, and the quality also varies.

Some consumers responded that the range hood they chose did not completely solve the problem with the range hood. It can be seen that not all products are suitable for choosing a range hood. So, let's see how to choose a range hood.

The buying tips for a range hood must be seen by people who love their families. When choosing a range hood, it is necessary to consider many factors such as safety, noise, air volume, main motor power, model, appearance, occupied space, easy operation, sales and after-sales service. Generally speaking, the more powerful the motor, the greater the exhaust volume, and the more fumes are emitted.

If possible, try to choose products with a large exhaust volume (rapid inhalation) and high air pressure (rapid exhaust). The industry has a large air volume of 17m3 min and an atmospheric pressure of 320pa.

What are the styles of range hoods? Chinese: One of the big differences between a Chinese-style range hood and a European-style range hood and a closed range hood is that it has a relatively deep smoke collection cavity.

When the oil smoke rises, it temporarily gathers in the smoke collection chamber and is then sucked away. This feature is more suitable for the stir-fry habits of Chinese families with more oil smoke. The main disadvantage of the Chinese machine is that it is too bulky in appearance and not aesthetically pleasing.

However, the Chinese machine can be hidden and installed in a cabinet. In this way, the problem of beauty is basically solved. European style:

There are basically two kinds of European-style range hoods, one is inverted T-shaped, one is arc-shaped, and the other is tower type. This range hood is installed about 65 cm above the stove. The European-style machine has a stylish appearance.

The obvious disadvantage is that it can obstruct the view while cooking. It's easy to touch your head, hard to clean, and inconvenient. Near-suction:

Generally, the oil smoke rises to more than 40cm and begins to spread. The proximity suction type is installed about 35 cm from the furnace.

When the fumes are adsorbed in the pan, the purification effect of the fumes is better. From the point of view of smoking ability, aesthetics and convenience, the closed suction fan is more like a third-generation machine, the European machine is the second-generation machine, and the Chinese machine is the first-generation machine.

They include Chinese-style household, European-style household, ceiling-mounted, side-draft, these styles of range hoods, side-draft range hoods are relatively beautiful, which is conducive to avoiding the situation of meeting. Pay attention to the comparison of quality, understand the ability to absorb the range hood, pay attention to the efficiency, understand the suction power of the range hood, and pay attention to the comparison of brand quality, so as to ensure the choice of range hood.

Top suction Chinese range hood, side suction range hood, suspended range hood, water curtain style range hood, top suction European range hood. You can choose according to the home decoration style at home, you can also choose according to the space at home, you can also choose according to **, and you can also choose according to the effect of smoke absorption.

Hanging type, water curtain style, ceiling type, side suction type, Chinese style, you can see the material, you can also see the appearance of the range hood, it is best to choose the products of big brands.

Therefore, the easy to use range hood is to have a large suction power, which is reflected in the parameters is the exhaust air volume, the exhaust air volume is proportional to the noise, due to the compromise between the two, most of the smoke machine exhaust air is between 15 18m, min, and a few can reach 19m min. Among them, the effect of hot water washing and steam washing is average, and the non-dismantling and washing can not really achieve "no disassembly and washing", and the electric heating can melt and drip the oil scale, and the effect is slightly better (Siemens, Vantage, etc.). But either way, it can only delay the dismantling and washing time, and cannot achieve 100% cleanliness.

The above advice is only for children's shoes that intend to do it yourself. In order to see how difficult it is to wash, I specially dismantled and cleaned the range hood at home, and was very disappointed with the small and small fan in such a big shell. It is recommended to go to **** every six months to buy a range hood cleaning service to perfectly solve the problem of "easy to clean".

In addition, the biggest difference between **,** and low-cost smoke stove sets is the workmanship and material, and the set within 3k is enough to deal with. There are many models with air volume greater than 17m min, and the following models are only, for reference, we do not, we must be limited to the models listed, and the wind pressure is large under the same conditions. The kitchen is a place that carries a family, the source of food, and a place full of fireworks in the world, but it also hides great health risks.

Why do we need to use a range hood when cooking in the kitchen? The reason is actually very simple and very straightforward, the oil smoke produced during cooking will seriously endanger our health.

This kind of smoke machine is generally installed on the wall of the stove, which is not only beautiful, but also does not touch the head. But there are also disadvantages that when cooking, the space is relatively small, not suitable for steaming, and the noise is relatively large. , side-sucking, it must be.

Because it is inevitable for us Chinese to stir-fry and fry vegetables, the effect of suction and fume on the same power side must be better than that of European style;

1. Side-draft range hood. The side-draft range hood is designed according to the principle of mechanics, the oil suction area is larger, the oil smoke is separated through the oil smoke separation plate, and then the clean air is discharged, the oil smoke absorption rate can reach more than 99 percent, the cleaning is very convenient, and it is quite suitable for the Chinese family's Wangyou fierce fire cooking. At the same time, the side installation will not bump the head, so it is more convenient to use.

2. Ceiling range hood. Ceiling range hood, usually installed above the household stove burner, this kind of range hood has an advantage is that the top is a relatively deep smoke collection cavity, when there is oil smoke will be sucked along the smoke collection cavity, but this range hood should pay special attention to keep a suitable distance from the stove when installing, because the high has an impact on the smoke exhaust, and the low one will affect the cooking, bumps and other situations.

The side-draft range hood is designed according to the mechanical principle, with a large oil suction area, separating the oil smoke through the oil smoke separation plate, and then discharging clean air. The absorption rate of oil smoke can reach more than 99%, which is very convenient for cleaning, and is very suitable for Chinese home cooking. At the same time, the side installation will not hit the head, which is more convenient to use.

Choose one that is quieter and easier to clean. Cleaning is a very important point.

When cooking in the kitchen, annoying fumes will not only make the kitchen sticky everywhere but also affect people's health in the long run, so a good kitchen range hood is necessary. Today, I will introduce you to how to choose a range hood in the kitchen Tong banquet room.

1. Look at the classification.

Range hoods are generally divided into two types: side suction and top suction, the appearance of the top range hood is relatively good-looking, easy to clean, but it covers a large area, and it is not good for the scattered oil smoke exhaust effect to slow down the wheel; The design of the side range hood is more reasonable, and the smoke is sucked away from the side, but its smoke collection cavity cannot be integrated into the mold, and it is more troublesome to clean.

2. Look at the exhaust air volume.

This is one of the main quality indicators of range hoods. If the exhaust air volume is large, the oil smoke gas generated is not easy to escape out of the hood. But the exhaust airflow is not always better. If the exhaust air volume is too large, it will affect the normal calorific value of the stove fuel.

3. Noise. Noise is an important indicator of the performance of a range hood. The fan speed of the range hood is high, the smoking effect is good, and the noise disturbs the car. When purchasing, you can turn on the trial to judge.

4. Oil filter device.

There are several types of oil filter devices for range hoods: made into a single or double layer of barbed wire, which can be removed and cleaned regularly before being installed at the suction inlet; Labyrinth filter, using the collision principle to filter oil smoke, can be removed regularly for cleaning, the filtration effect is better than the previous one; After the centrifugal action of the fan is used to throw out the oil, it flows into the oil cup along the oil groove, and can be poured out regularly, which is more practical and has fewer cleaning times.

Open kitchen, choose an integrated stove is better than a range hood. The smoking effect is different, and the integrated stove is an upgraded product of the range hood, and the kitchen utensils of the smoke hood are eliminated.

Open kitchen, it is recommended to match the integrated stove, the smoke extraction effect is good.

1. The integrated stove is beautiful and generous, and the smoke absorption rate is high. The structure is compact and compact, and does not take up space. It is easy to clean, and the smoke absorption rate can reach more than 95%, which can meet the hygienic needs of the family kitchen environment.

2. The way of extracting fume is different. The range hood belongs to the in-line type, and the net absorption rate of the oil smoke can only reach about 50%. Hanging high and low positions, the effect of oil smoke absorption is not satisfactory.

3. The integrated stove adopts side suction and ring suction discharge type. As soon as the oil smoke is formed, it will be extracted by the turbine coaxial fan. There is no time to diffuse and absorb the fumes, clean and thorough.

4. The integrated stove is safe and environmentally friendly, with a leakage protection jujube protector. It has the function of automatically cutting off the air source to prevent children from being scalded, and has high safety.

Among the range smoke machines and equipment on the current market, the strength of integrated environmental protection stove to solve kitchen smoke can be said to be one of the bestIn terms of styling design, the smoke outlet of the range hood is closer to the kitchen stove, and the kitchen smoke caused by the pot mouth can be quickly extracted.

Many homes with small kitchen space will take into account the open design scheme, and it must also be compatible with special tools with good smoke absorption effect. In addition, the integrated environmental protection stove has multi-purpose, improved integration, improved aesthetics, range hood, gas stove, electric steamer, electric oven in one, can also be perfectly adapted to small kitchens. The European classical is also called the top suction type, which is more beautiful and generous, and the actual effect of the shrouded smoking method is also good, because because the relative height of the assembly can not be too high, it is also very easy to hit the head, and his range hood oil cup is vertically centered.

It must be managed often on a daily basis, otherwise it is very easy to leak oil. Near-suction is also called side range hood, and his similar three-dimensional smoking method has a good practical effect, because due to the height limit of assembly, it is not possible to use a relatively high set of pots, such as the stainless steel steamer of multiple grids, and the general family use of him is not affected. At present, there are some well-known brands on the market that close the abdomen when designing the scheme, and there are also motor impellers hidden in the abdomen, this kind of design is not very good to immediately manage the oil stains, and the actual effect of smoking is also reduced for a long time.

At present, the range hoods on the market can be divided into three categories according to their styles: new Chinese, European classical (T-shaped, tower-shaped, arc-shaped), and side-suction type. Each of these three styles of range hoods has its own characteristics.

If it is purely from the amount of space occupied, it is more than: the heaviest and large volume of the new Chinese style; The T-shaped European classical is the most space-saving and lightweight; The side-suction type is not easy to knock on the head, and it is relatively not large, but it will also occupy a certain amount of wall indoor space.

The cigarettes that can be used, including German, Italian, Midea, and Haier, are all available, ** between 1000 and 3000.

Chinese range hood, this kind of range hood suction power is relatively strong, very suitable for small kitchens.

Small kitchens should also choose those small range hoods, after all, small kitchens can not always install a larger range hood, it will take up space. In fact, the range hood can choose domestic brands, such as Midea, Haier or this Gree and Good Wife, these brands can be selected.