The kitchen is old, and every time I stir fry food, the house smells of oily smoke, what should I do

The kitchen is an indispensable place in the home, but the fumes from the kitchen will stain the clean space with oil, which is not clean and smelly. Especially the open kitchen.

Because there is no partition in the living room, part of the oil smoke enters the living room, and the whole room smells of oil smoke. Removing the smell of kitchen fumes? Tips to get rid of the smell of kitchen fumes? Here, we will introduce the tips for eliminating kitchen fumes.

Ventilation. If you have good ventilation, there will be less accumulation of oil smoke, so it is necessary to ventilate the kitchen properly. Try to open the kitchen windows to allow air to circulate and maintain natural ventilation.

When setting up the range hood, please choose the one with high cost performance and high smoke effect. In addition, when cooking, always wear protective curtains. Don't stop immediately after cooking, but suck up the fumes left in the air, and after 10 minutes, stop the fumes.

Vinegar mixed with hot water detergent to remove wall fumes. If you use the kitchen for a long time, the walls will have sticky dirt, and even if you use a detergent to remove the stain, it will not be clear. So, are there any other good ways?

Not like that, there are ways to simply remove oil smoke from the walls. Have laundry detergent ready.

Vinegar and hot water, mix and stir evenly, take a clean rag and soak it in the solvent, soak it completely and take it out, and twist it into half. Cover the grease on the wall tiles with a cloth of solvent and steam for a while before wiping the kitchen tiles. If you clean the walls in this way, you can easily remove the oil.

It should be noted that hot water must be used.

Delicately remove grease with vinegar. If the kitchen fumes do not dissipate, they will accumulate on the floor, causing sticky dirt and making you too lazy to walk. We usually use vinegar, but we can gently remove the grease.

When cleaning the kitchen floor, you can sprinkle some vinegar on the mop.

Then wipe the floor, the effect is better, because of the problem of oil smoke, and at the same time, in our kitchen floor decoration design, more ceramic tiles are used than solid wood floors and the like. Clean at all times. The most common and common way to deal with the fumes in the kitchen is to clean them at any time.

Dispose of the fumes as soon as they occur, and wipe off the freshly generated fumes on walls and appliances with a highly absorbent rag. If there is an accumulation of oil smoke, it will need to be treated separately.

Every time the house is full of stir-frying, there will be a smell of oily smoke, in this case, you can buy a range hood, turn on the range hood when stir-frying, and drain all these oily smoke smells, so that there will be no smell of oily smoke in the room.

You can use the range hood to suck out the smell of oil smoke in the house, or open the window for ventilation, and when you finish cooking, you can spray air freshener, which can eliminate the smell of oil smoke in the house.

You can use a range hood, or open the window for ventilation, and you can also open the windows and doors in advance, so as to avoid the smell of oil smoke in the house.

The kitchen is most afraid of the problem of oil smoke. If the oil smoke is large, it will greatly affect the mood of cooking, and because the oil smoke is relatively sticky, it is very difficult to clean up. So we all use range hoods to minimize the oil smoke.

But sometimes, when you don't use the kitchen, why do you still smell oily fumes?

Because the air outlet check valve provided by the smoke machine and the drooping closing valve installed at the cigarette mouth are all opened by the smoke machine wind, and the valve plate is closed by its own weight or installed with a power spring, in order to ensure that the smoke machine can blow open the valve plate, its weight or spring force can not be too large, so the valve closing force is small, resulting in poor closing. On the other hand, because the valve plate is easy to be adhered by grease, the opening and closing of the valve plate after adhesion is not in place, and the consequence of not opening the valve plate is poor exhaust and air volume attenuation; The consequence of not turning off is the reflux of oil smoke, which is a common phenomenon of oil smoke reflux.

Most range hoods have an outlet check valve with an annular gap between the disc and the body. The neighbor turns on the hood, and the local pressure in the shared flue increases, and the polluting gas flows back through this annular gap nearby. This is the reason for the back-up of the old flue gas.

Upstairs, the cause of odor is damage to the exhaust hose: the exhaust hose of the range hood is not tightly connected at both ends, falling off and breaking, which will cause air leakage and odor. Workaround:

Check the extent of damage to the hood exhaust hose and replace it or connect it tightly. There is a flue problem upstairs: due to the removal and alteration of the flue, the room is cracked, blocked, leaking, and smoking, or the upstairs is changed to a pipe, resulting in poor smoke exhaust, blocking the smoke, and producing peculiar smells.

Again, if there is a problem with the exhaust duct in the bathroom, this is also the reason.

The connection between the smoke exhaust outlet and the flue of your range hood is not tightly sealed, and there are gaps, which causes the exhaust fumes from the kitchen to enter your home along the gaps. There is usually an anti-smoking device at the smoke extraction vent, which is two semi-circular pieces of plastic. When the smoke is exhausted, the semi-circular cover is jacked up.

When the smoke is discharged and the smoke is stopped, the cover plate falls back to block the foreign fume. You can see if the smoke prevention device of your range hood is stuck, or the sludge is stuck too much, and the cover does not fall back. Just clean it up.

Poor sealing of smoke exhaust pipes and common flues. The exhaust check valve of the range hood has two semicircular movable baffles that open when venting and close when stopped. However, due to the accumulation of grease, the movement of the baffle is limited, and even cannot be opened, and the oil smoke cannot be discharged.

It may be because the neighbor's house always has the windows open and the wind blows through, or it may be because the neighbor's house does not have a range hood at all, so the smell of oil smoke will drift directly to your house.

If there is a problem with the flue, pay attention to whether the flue is blocked, and be sure to change to a reliable range hood, which can be installed with a valve code.

It may be that the installation of the flue is not particularly reasonable, so there will be some backflow, so the smell of the neighbor's house will come to your house.

The problem of oil smoke has always been the top problem that plagues Chinese people in cooking, oil smoke not only pollutes the kitchen air and affects the mood of cooking, but also endangers health if inhaled for a long time. And there are not only your own fumes in the kitchen, but also fumes poured in from other houses. To solve the problem of oil smoke, I think the main thing is to rely on the range hood to suck and exhaust the oil smoke.

If you still have a lot of fumes when you are stir-frying, you can take a look at the following three ways to reduce fumes:

Turn on the hood before stir-frying。Many people wait until the dish is in the pot to turn on the range hood, or often forget to turn on the range hood, both of which are not right! The range hood should be turned on before stir-frying, so as to ensure that the dish is in the potWhen the oil smoke just rises, it is sucked out by the smoke machine in timeto prevent the fumes from spreading to other parts of the kitchen.

Use a high-pressure range hood。Many people turn on the range hood when stir-frying, and the effect of suction and exhaust is very poor, which is to pay attention to whether the wind pressure of their range hood is large enough. In the past, when we bought a smoke machine, we often chose a large suction power, thinking that the suction power is large and smoking fast, which is indeed the case.

ButThe fume is inhaled, and more importantly, it can be effectively discharged, which is related to the wind pressure of the range hood。During the peak period of cooking, dozens of households in a high-rise residential building exhaust smoke together to the public flue, resulting in flue congestion and a sudden increase in pressure, if the wind pressure of their own range hood is not large enough at this time, it will be very difficult to exhaust the smoke, and other fumes in the flue may also be pressed into their own kitchens, so that you are forced to smoke "second-hand smoke". If the wind pressure is strong enough, it can ensure the smooth discharge of oil smoke and prevent other oil smoke from pouring in.

For example, the German and Italian large wind pressure range hood is more famous, the current latest range hood wind pressure is 1000Pa, our own A6 wind pressure is 920Pa, I think it is completely enough

Do not turn off the hood immediately after stir-frying. After frying, don't rush to turn off the smoke machine, because there may be residual smoke in the kitchen, let the smoke machine run for a while longer, and turn it off after sucking out the remaining smoke. Nowadays, many smoke machines have the function of automatic shut-off after delay, which is very convenient

1. Maintain air circulation.

In addition to turning on the electric fan, don't forget the good partner of the stove - the range hood, turn on the range hood before cooking, and do not turn it off immediately after cooking, let it continue to run, and completely discharge the residual odor in the air.

2. Vinegar to remove oil smoke.

Vinegar is a necessary life seasoning agent in the kitchen, and it has many uses, not only for disinfection and sterilization, but also for the elimination of oil smoke. Put the vinegar in the pot and heat it slowly, after the vinegar essence is heated, the smell will slowly evaporate, so that the smell of oil smoke in the kitchen will be covered by vinegar, and the smell of oil smoke will be eliminated.

3. Candles remove oil smoke.

Every time you cook dinner, the fumes will float in the air, prepare a candle and light it, and the candle will produce some carbon black substances in the process of burning, which is also floating in the air, which can absorb the smell of fumes, and the carbon black can make the fumes in the kitchen disappear and quickly remove the fumes. Although this is a clever way to remove oil smoke, try not to choose this method unless you have to, because the carbon black after the candle is burned is an invisible thing, which is easy to be inhaled by the human body, and also has some negative effects.

When stir-frying, there is a lot of oil smoke, mainly because the range hood does not have enough suction power, or the design is not reasonable. If the range hood is very cheap or has been used for a long time, it should be replaced in time and replaced with a high-power brand, so that the effect of the range hood can be better.

As soon as the neighbor cooks, my kitchen is full of the smell of oil smoke, is there any way to improve it? Let's take a look at this problem**, I hope these contents can help friends in need.

For the interior decoration of the restaurant kitchen, the most important thing for everyone is the installation of the range hood, which can ensure that the smoke in the restaurant kitchen is reduced, but there is a crucial thing that many friends are likely to ignore, that is, the check valve, if the check valve is not assembled, it will also lead to a large situation of smoke in the restaurant kitchen. As soon as the next-door neighbor cooked, my kitchen was full of the smell of oil smoke, and the reason was on the check valve! Is the smell of oil smoke in the restaurant kitchen due to the check valve?

Let's find out.

The next-door neighbor cooks rice, my kitchen is full of the smell of oil smoke, you don't know how troublesome it is, every time you wait for the smell of smoke to dissipate before you dare to come in to cook, if they have a long time in the kitchen of the home restaurant, it does cause a lot of inconvenience to our daily life. I talked about this with the roof of the building before, but I said that the problem is in our house, what's the matter? I still have to clean up their fumes!

Frankly speaking, such a thing is actually very common, the vast majority of residential areas use the same flue between the floors, if the home is also like that, pay attention to it, one of the factors that produce oil smoke backflow, may be your range hood air outlet and flue outlet is not tightly sealed. When the next-door neighbor turns on the range hood (sewage treatment), the working pressure of the part of the exhaust flue increases, and the oil smoke will flow backwards into your home from this ring seam. The best way to deal with such a thing is to add a check valve to the exhaust flue at the entrance and exit of your range hood.

If there is such a device and there is still a situation of oil smoke backflow, then you need to consider whether it is stuck, or stuck by the oil, and the rear cover is not down. By the way, give us a popularization, check valve, is 2 semi-circular plastic plates, smoke exhaust system, semi-circular rear cover plate with the help of range hood wind speed open, clear the fume, when the smoke exhaust system is terminated, the rear cover plate drops, blocking the outside fume. Therefore, the above things, the higher probability, is caused by the rear cover plate is not closed in time.

Just clean it up and you'll be fine.

Many people feel that the check valve is installed and it is fine, but in fact it is not, it must not only be cleaned regularly, it is best to replace it up and down every two or three years. It is very likely that your next-door neighbor on the roof of the building has applied the stove, and now many residential quarters are full of main and auxiliary exhaust flue structure, if your next-door neighbor applies the stove, their smoke exhaust system is as shown in the figure below, down the row, and your home smoke is discharged up, at the same time when cooking, your home is difficult to discharge the smoke, it will produce the smoke geothermal well, because the exhaust air volume of the stove is larger than the general range hood.

Although there are many factors that cause the backflow of oil smoke, but the way to deal with it is actually very simple, in addition to the product quality problem of the supervisor of the smoke exhaust system of the engineering building, only need to install a light in the vent of the range hood, open in time, it is not easy to be sucked open by the negative pressure of the exhaust flue, and the check valve with sealing ring can be solved.

This problem can be improved by ventilating, spraying insecticides, turning on the range hood, placing hanging baskets in the kitchen, and placing pothos in the kitchen.

Check valve can be installed in the fume pipe, after installing this thing, it can reduce the phenomenon of some fume backfilling, and many families will install this thing, which is a necessary thing in the building now.

Introduction: Many people don't know why, but the neighbor can smell it when he cooks.

If you see that your house is full of the smell of other people's fumes, you should see if you usually choose a bad range hood when you usually use a range hood. There are many people who don't pay attention to it when decorating, so at this time you have to take a look at whether it is a problem that occurs when you are decorating, and you must learn to solve it, and don't let your kitchen always have the smell of other people's homes. Many people will feel very good when decorating, so at this time you have to check it appropriately, you can't let yourself have this situation, parents must learn to adjust their behavior.

Many people don't think about it at all when doing things, so you have to think about whether it will be better if you do it yourself, if you usually have oil smoke when you cook, then you have to think about whether the kitchen facilities are not done well when you are decorating, there will be such a situation.

Usually the kitchen is used the most, and if you want to make delicious food, then you have to make adjustments, no matter what kind of food you make, you must first focus on change. When choosing a range hood, you must choose a good range hood, so that you can make yourself adjust it appropriately, you can make yourself better, usually when choosing a range hood, you should think about whether the meals you cook are a lot of oil smoke. If you usually cook a lot of cooking fumes, you have to adjust it appropriately, some people are always very entangled when cooking, and don't know what to do, so at this time you have to think about what kind of range hood you choose is the most suitable for usually, don't make the home into a miasma, which will allow you to absorb bad gases.

Usually be sure to choose a good range hood for installation, so that there will be a good exhaust system. If you feel that the range hood in your home is not good, you can change it.