I love noodles, not rice, can I live in the south?

If you go to school in the south, there will be many types of noodles in the cafeteria, but the taste will naturally change with the local eating habits (you can rest assured, it will only get better and better); It's even more convenient if it's work, and there are delicious noodle restaurants everywhere, so it depends on which city you're in. After living here for a long time, your eating habits will slowly change, so you can rest assured that you will never be hungry even a little! I grew up in Shanxi, and when I left a few years ago, I thought that I would not be able to live without the old vinegar in Shanxi, but now it is not the same life.

And you can learn how to make your favorite pasta before coming to the South, because the whole hard and fun process will make you enjoy life even more.

Absolutely! It's easy to love pasta! If you want to do it yourself, don't bother: if you're too lazy, there are plenty of noodle restaurants in the south! It is not a problem to go to any place you want to eat at any place. Come with peace of mind.

Yes. I also love noodles, not rice.

But you have to know.

Now the logistics are so smooth.

Even in the south.

It's also easy to eat pasta regularly.

Many southerners who don't like noodles and only love rice live a good life in the north.

You will come to the South like them.

If you don't have money, you may not survive. If you have money, you can buy your favorite noodles wherever you go.

Yes. Sometimes people are changed by their circumstances.

Yes, at least instant noodles.

For example, in the Song Dynasty, southerners did not eat noodles, first, because they were used to eating rice and thought that the flour tasted coarse; The second is because they believe in a rumor: flour is poisonous, and eating it is not good for health. It's like some people are now hostile to genetically modified soybeans, believing that eating edible oil made from genetically modified soybeans will cause cancer.

Third, wheat is not grown much in the south, and if you want to eat noodles, you have to import it from the north.

Regarding the claim that pasta is poisonous, in fact, it is not only the Song Dynasty, many southerners of the dynasty believe that pasta is poisonous. There was a Chinese medicine practitioner in the Tang Dynasty named Meng Xu, a southerner, who wrote a "Dietary Therapy Materia Medica", saying that pasta was poisonous. In the Song Dynasty, there was a literati named Fang Lao, a southerner, who wrote a "Bozhai Edition", and also said that noodles were poisonous.

In the Ming Dynasty, there was a gourmand named Gao Lian in Hangzhou, who wrote a book called "Zunsheng Eight Notes", which talked about how to maintain health, and he said that wheat was sweet, cool, and non-toxic, but the noodles made were poisonous, and could not be eaten often, otherwise they would get hernias. Even in the Qing Dynasty, a southern Chinese medicine practitioner named Wang Shixiong said that pasta was poisonous and could not be eaten, and eating it would cause swelling of the liver and gallbladder and gastrointestinal ulcers.

The most interesting thing is that ancient Chinese medicine also invented a method of "detoxifying" noodles: boil a pot of noodles, take them out of the water twice, so that the "toxins" in the flour will be diluted and dissolved in the water, and then the soup is poured out, and you can eat noodles with confidence and boldness.

Of course, in the early years of the Southern Song Dynasty, the phenomenon of southern residents not eating noodles suddenly disappeared, and all kinds of noodles began to be eaten in restaurants in Lin'an City, and even some southern farmers began to grow wheat and eat noodles. The main reason for this shift is that there has been a change in the political situation.

We all know that in the last years of the Northern Song Dynasty, the Jin soldiers captured the capital Kaifeng; In the early years of the Southern Song Dynasty, almost the entire Central Plains was controlled by the Jin State and became the territory of the Jin State. In the process of changing the dynasty, the civil and military officials who were unwilling to reduce their gold followed Song Gaozong to flee to the south, and the common people who did not want to be slaves also moved to the south on a large scale. In the first half century after the establishment of the Southern Song Dynasty, at least 30 million refugees from the north crossed the Yangtze River one after another, settling in Zhejiang, Jiangsu, Fujian, Guangdong, Hubei, Hunan and other places.

These new immigrants from the north brought their eating habits and planting habits to the south, and increased the demand for wheat and pasta in a short period of time, causing a situation in which the price of wheat was more expensive than the price of rice in the south of the Yangtze River, which objectively induced southern rice farmers to switch to wheat. Under such circumstances, some southern residents naturally changed their prejudices and misunderstandings about pasta, and began to eat and make pasta.

But for people nowadays, liking to eat rice and noodles is mainly due to the fact that they are a little more accustomed to it.

Not all northerners love pasta, but northeasterners are not convinced first, they don't eat the rice they grow, do they give it to southerners?

China is a big agricultural country, and its food culture is related to local crops, with wheat accounting for about 25% of the country's planting area. It is mainly distributed in Shandong, Henan, Shaanxi, Anhui, Shaanxi and other central regions with large temperature differences.

The rice planting area accounts for about 22% of the total cultivated area, and the planting area is mainly in areas with sufficient rainfall, such as South China.

Therefore, before the reform and opening up, our country's economy was not developed enough, and the circulation of goods was insufficient. Everyone can only grow what they eat. This has been passed down from generation to generation, and this wonderful China with different food cultures in different regions has been passed down from generation to generation.

As someone who has lived in the North for more than 20 years and in the South for more than 10 years. I like both rice and pasta, but if I had to choose one, it would definitely be pasta. After all, I have lived in a place where pasta is the staple food since I was a child, and many of my mother's tastes are related to pasta, and it is estimated that it will not change in another ten years.

It's like ***, when I live in Beijing, I still like to eat spicy seeds from Hunan.

Northerners love pasta, and southerners love rice because these two foods are local staple foods. There are also many delicious noodle dishes in the south, such as my favorite noodles with oyster sauce, beef brisket noodles, and pickled noodles.

The difference between northerners and southerners eating noodles is that many people in the north regard noodles as staple foods, such as noodles and steamed buns, and what they eat is whether the noodles themselves are strong. In the South, pasta is used as a snack and a snack, and it is more concerned with the final taste.

Because of the different environments, the plants suitable for growing are different, so the diet is different. There is also the character, the northerners are rough and heroic, and the southerners love to be delicate and graceful, so the difference is formed, and the specific relationship between water and soil is formed.

In terms of geography, with Qinhuai as the line, most people eat rice because of the variety of rice in the south, and most people eat pasta because of the variety of wheat in the north, but now there are many places in the north where rice is grown.

I know that in some places in Northeast China, rice is planted with snow water from the mountains in summer, and the local people are also accustomed to eating rice, while in some places in northern Jiangsu and Shandong, there is no sufficient water source for irrigation, and rice cannot be grown, so they are used to eating pasta. The southern climate is not suitable for wheat growth, mainly because of the high temperature.

Rice is the staple food in the northeastern region.

Northeast China, Beijing and Shandong Jiaodong all eat rice, and these three places rank among the top three in the country in terms of height.

Generally speaking, southerners love rice, and northerners love pasta. It is common to hear southerners shouting at home, "It's time to eat."

I'm from the Northeast, so I don't know if I'm a northerner in your eyes, but we only have rice here, not wheat, and I can't eat enough rice all year round.

Northeast China is rich in rice, not wheat, and the staple food of Northeast people is mainly rice, how to explain this?

It is because the south is suitable for rice cultivation and the north is suitable for wheat cultivation.

The northern part of Hebei Province and the north are mainly eating rice, and it is really terrible to have no common sense.

Because wheat is the main production in the north, and rice is mainly produced in the south. This has led to the habit of eating pasta in the north and rice in the south.

The explanation downstairs was on point and true.

Southerners love to eat rice.

The location is different, so the DAO has formed two different styles of eating habits. The rainfall in the north is small, the climate is arid, and there are many dry lands, which are suitable for growing wheat, therefore, the wheat yield is large, and there are many people who eat it, and wheat is suitable for the arid environment in the north, and people eat wheat in order to adapt to the climate of the north, and it is customary to eat pasta. ，The rainfall in the south is large, the climate is humid, there are many paddy fields, suitable for planting rice, therefore, the rice yield is large, and there are many people who eat it, and the rice is suitable for the humid environment in the south, and people eat rice in order to adapt to the humid climate in the south, and it is customary to eat rice.

The habit of eating pasta in the north and delicious rice in the south is very old, and many foods have been passed down from a very early time to the present. In the south, we are familiar with noodles and steamed buns, but in the north, noodles are made into many dishes. And the dishes in the north are also very good, and at the same time, the amount of food in the northerners is also slightly larger, for many northerners, there is no difference between eating rice and rice, but compared to rice, pasta will be more hungry.

But southerners generally prefer to eat vegetables, and white rice is the best side dish, and with pasta as a staple food, you may not be able to eat anything else.

In recent years, many people from the north will go to the south to escape the cold, and many people from the south will also go to the north to study and work. Therefore, in recent years, there has not been a very obvious difference in the preferences of rice and pasta in various places.

This is due to the fact that the food culture inherited from different regions in ancient times was different.

Wheat and rice are abundant in the south, while the cold weather in the north is not suitable for them to grow, and they can only eat noodles.

I think this is due to the different food cultures in different regions.

This is a long-formed eating habit, and it is more rice in the south.

Because each region has different specialties, they will have different food habits.

Rice in the south, wheat in the north, this is a matter of local crops.

This is a eating habit, and I must have liked it since I was a child.

I think that's the difference in food in each region, and what is grown in the south and north is different.

This is because different places have different habits, which is why it is like this.

This may be the difference caused by the different environments between the north and the south, which is normal.

The land in the north is dry land, which is suitable for growing wheat, sorghum and other pasta plants; The land in the south is paddy fields, which are suitable for growing rice. Therefore, northerners eat pasta and southerners eat rice.