How to make cold shredded potatoes the best, how to make cold shredded potatoes the best?

Speaking of potatoes, I believe many friends love to eat, potatoes are nutritious, inexpensive, and one of our common ingredients! There are many ways to eat potatoes, and they are also a versatile ingredient.

Before we start making it, we need to prepare the following ingredients: 3 potatoes, 1 cucumber, 1 red pepper, 5 cloves of garlic, 1 teaspoon salt, 2 tablespoons light soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon Sichuan pepper oil, 1 tablespoon chili oil, and 1 tablespoon sesame oil.

The first step: cut shredded potatoes, is a very particular knife work, first peel off the skin of the potatoes, and then put them on the cutting board, first cut thin slices, and then cut into shreds, if you do have poor knife skills, just take the melon shredded knife to scrape it, cut the shredded potatoes, put it in the basin of water to soak, soak off the starch on the surface, so that it can be more refreshing to eat!

Step 2: Clean the cucumber, then cut it into inch segments, slice it again, and finally shred it and put it on a plate for later use, then cut the red pepper into shreds, and put it together with the cucumber shreds for later use! Pat the garlic flat and chop it for later use!

Step 3: Add water to the pot, then filter the shredded potatoes, also put them in the pot, blanch the shredded potatoes on high heat until they are broken, then remove them with a colander, cool the water, and then drain the water with a vegetable basket!

Step 4: Put the shredded potatoes in a large soup pot, then add the cucumber shreds, add the red pepper shreds, add the minced garlic, add 1 teaspoon of salt, add 2 tablespoons of light soy sauce, add 1 tablespoon of aged vinegar, add 1 tablespoon of chili oil, add 1 tablespoon of Sichuan pepper oil, add 1 tablespoon of sesame oil, and then stir well with chopsticks, and you can serve on a plate!

How to cook shredded potatoes coldly? Shred the potatoes, pour them into the pot and remove them from the water, add the green onions, ginger, garlic, minced millet, light soy sauce, white vinegar, and coriander and stir well.

How to cook shredded potatoes coldly? Shred the shredded potatoes and remove them from the water, and the bean sprouts are also watered, add the minced green onions, ginger and garlic everywhere for five minutes, and stir well with light soy sauce and vinegar.

Teach you how to make cold shredded potatoes simple and delicious.

Be sure to finely chop the shredded potatoes.

Cold shredded potatoes, delicious and delicious.

Cold shredded potatoes to accompany the snack.

The side dish "Cold Shredded Potatoes".

Cold shredded potatoes is a delicacy that many people like to make when the weather is hot, the method is very simple, and the taste is also refreshing and delicious. How to make cold shredded potatoes delicious? Let's learn together.

Ingredients: potatoes, shallots, green peppers, Sichuan peppercorns, light soy sauce, aged vinegar, salt, hemp oil.

Steps: 1. Peel the potatoes and rub them into thin wires with a silk grater.

2. Put the shredded potatoes in a basin and wash them with water twice to wash away the unnecessary tapioca starch, so that the finished product will be beautiful.

3. Shred the green pepper and onion, and chop the green onion.

4. Boil water in a pot, put the shredded potatoes in it and blanch them, because they are fine, they don't need to be boiled for a long time, most of the water is almost the same, and the potatoes are not delicious when they are soft for a long time.

5. Put the blanched shredded potatoes in cold water too cold and soak them in a basin.

6. Put the shredded potatoes in a pot or small bowl after controlling the water, put the shredded shallots, green peppers and green onions on the top, add salt, light soy sauce and aged vinegar.

7. Boil the sesame oil in a stir-fry pan and fry the peppercorns on a simmer.

8. Take out the peppercorns and pour the boiling oil into the basin, which will produce a squeaky sound.

9. It is best to sprinkle a small amount of hemp oil and mix it with chopsticks.

Ingredients prepared in advance: potatoes, sesame seeds, salt, vinegar, garlic, Sichuan pepper, light soy sauce, white sugar, chili noodles, five-spice powder, special snacks, sesame oil.

Preparation steps: 1. Peel and clean the large potatoes and cut them into thin strips of uniform size.

2. Wash the shredded potatoes with water several times, clean the tapioca starch on the surface and soak it in water.

3. Boil water in a pot of rice and bring the soaked shredded potatoes to a boil.

4. Remove the boiled shredded potatoes from the low-temperature river, and then put them into the cold boiled water with ice cubes to completely refrigerate, and remove them to control drying.

5. Vinegar, light soy sauce, sugar, salt, chili flakes, five-spice powder, garlic paste, cooked sesame seeds, green onions, sesame pepper oil and sesame oil are mixed into the sauce, pour on the shredded potatoes and stir.

1. Vitamin C is 10 times more than fruit.

2. B vitamins are 4 times more than fruits.

3. The content of calcium, phosphorus, magnesium and potassium is several times to dozens of times that of fruits, especially the content of potassium, which can be said to rank first in vegetables.

4. It contains a lot of sugars and carbohydrates, which can provide a lot of energy for the body.

5. The skin of potatoes contains chlorogenic acid and lipoic acid. Chlorogenic acid has antioxidant and anti-cancer effects, and lipoic acid can whiten and remove freckles and avoid skin aging.

6. It has dietary antioxidants that can help prevent geriatric diseases and a large amount of high-quality methyl cellulose, which has the effect of preventing dry stool and preventing malignant tumors.

First of all, the potatoes should be washed, cut into shreds, soaked in water for a period of time, then boiled water, fried the shredded potatoes with water, and then taken out to control the moisture, put them into a clean container, add salt, chicken essence, monosodium glutamate, cooking wine, vinegar, oyster sauce, sesame oil, coriander, green onions, and stir together.

Prepare the shredded potatoes first, then wash them in water a few more times to wash off the excess starch so that the shredded potatoes will be very tasty.

Blanch the shredded potatoes in advance, then prepare sesame oil, red oil, and other condiments, and then make them according to your own experience.