How is the home version of cold shredded potatoes made?

A dish for two dollars is as delicious as any big fish and meat! Anyone may know how to make cold shredded potatoes, but there are 100 flavors made by 100 people, and the secret is not only the boiling time, but also the seasoning sauce.

Ingredients: 2 potatoes.

Carrot 1/2 root.

1 chili pepper.

Garlic 5-6 cloves.

3-4 dried chili peppers.

7-8 peppercorns.

1 tablespoon of light soy sauce.

Balsamic vinegar spoon. Salt to taste.

Essence of chicken Small half a spoonful.

1 tablespoon sugar.

Cold shredded potatoes for a refreshing and appetizing preparation.

Shred the potatoes (rub them), soak them in water and change the water, and rinse them several times until the water in which the shredded potatoes are soaked becomes clear, and the shredded potatoes will be crisp and refreshing when the starch is washed off.

Shred the carrots (grate).

Boil water in a pot, pour in shredded potatoes and shredded carrots after the water boils, remove for 90 seconds, this time is the most crispy, the longest should not exceed two minutes. If you like to eat carrots raw, just blanch shredded potatoes.

Rinse three times with cold water until completely cooled.

Shred the peppers, mix them together and put them in a large bowl The bowl is not big enough to put it directly in the pot hh

A spoonful of extremely fresh (light soy sauce), two spoons of balsamic vinegar, if it is aged vinegar, put a spoonful or a spoonful and a half on it, an appropriate amount of salt, salt first put less to taste the taste and then add, do not add more, a spoonful of sugar to improve freshness, a small half spoon of chicken essence, 6 cloves of garlic chopped into a puree, mix well.

Heat the oil in a hot pan, low heat, add dried chili peppers and peppercorns to the cold oil, you can put more dried chili peppers if you like spicy food, and then put the dried chili peppers into sections It will be more flavorful The whole process is on low heat, and after the fragrance, turn it over with a dry shovel and pour it on the shredded potatoes in more than ten seconds.

Finally, add a little sesame oil and mix well, it's super delicious!

I thought I could add more coriander, but I didn't add it when I didn't have it at home

A dish of shredded potatoes is recommended.

Kiss, do as follows: 1. Peel and shred the potatoes and soak them in water for a few minutes. 2Bring the water to a boil and put it in a pot and cook for three minutes, adjusting the cooking time according to your preference.

3Remove the shredded potatoes, rinse with cold water, add salt, sugar, vinegar, minced garlic and chili oil, and stir well.

1Peel the potatoes and cut them into shreds, and soak them in water for a few minutes. 2Bring the water to a boil, put it in a pot and cook for 3 minutes, adjusting the cooking time according to your preference. 3Remove the shredded potatoes, rinse with cold water, add salt, sugar, vinegar, minced garlic and chili oil, and stir well.

Dear, cold shredded potatoes is a home-cooked dish, the main raw materials are potatoes, green peppers, red peppers, etc. The stems and leaves of the potato plant are poisonous, and even the potatoes themselves are poisonous. If you look closely at the potatoes, you can see that some of the potatoes are slightly green, which is due to the toxicity of glycoalkaloids.

Introduction: Cold shredded potatoes is a home-cooked dish, and the main raw materials for making are potatoes, green peppers, red peppers, etc. Next, I will bring you the method of cold shredded potatoes, you may wish to take a look!

Ingredients:

Ingredients: 260g potatoes

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of red pepper, appropriate amount of green onion, appropriate amount of coriander, appropriate amount of Sichuan pepper, appropriate amount of vinegar, appropriate amount of sesame oil, appropriate amount of flavor

Method:

1.Prepare the ingredients.

2.Shred the potatoes.

3.Soak in water for a while, changing the water a few times in between, until the starch of the potatoes is washed off.

4.Blanch the shredded potatoes in boiling water.

5.Remove until the shredded potatoes change color and let cool.

6.Cut the coriander into pieces and cut the red pepper into thin slices with an oblique knife.

7.Cut the green onion into thin strips vertically.

8.Drain the shredded potatoes and put together the coriander, red pepper and green onions.

9.Mix an appropriate amount of vinegar, sesame oil, and salt into a bowl of juice and pour it over the vegetables.

10.Put the peppercorns in the pot with cold oil, fry them to the fragrance, and then shovel out the peppercorns to leave the pepper oil.

11.Pour hot peppercorn oil over the vegetables.

12.Mix well and serve.

The homely recipe for cold Qi Fan shredded potatoes is as follows:Ingredients: 500 grams of potatoes, 10 grams of white vinegar, 20 grams of high hail garlic, 5 grams of salt, 5 grams of sesame oil, appropriate amount of minced green onion, appropriate amount of shredded red pepper.

Excipients: 5 grams of salt, 5 grams of sesame oil, appropriate amount of minced green onion, appropriate amount of shredded red pepper.

1. Cut the potatoes into shreds.

2. After the shredded potatoes are cut, wash the starch with water and soak them in water for a while.

3. Finely chop the garlic, chop the green onion into chopped green onions, and cut the red pepper into shreds.

4. Remove from the pot and add oil, boil the water, add the potato water and blanch for about 3 minutes.

5. Put the blanched shredded potatoes in cool boiled water and rinse.

6. Add sesame oil, salt and white vinegar to the shredded potatoes and mix well.

7. Add the chopped garlic and shredded red pepper and mix again.

8. Sprinkle chopped green onion on shredded potatoes.

Cold shredded potatoes is a special Sichuan dish, its taste is salty and sour, the taste is crisp and tender, many people like to DIY a cold shredded potatoes at home. If you like to eat cold shredded potatoes, you can learn the home-cooked recipe of cold shredded potatoes together!

Method 1: Ingredients preparation: potato liquid, carrots, green peppers, Shi Yunsheng's original juice soup, balsamic vinegar, light soy sauce, sesame oil, sugar, salt.

Production steps: 1. Peel the potatoes and cut them into shreds, soak them in cold water for later use;

2. Wash the carrots and peel them, then cut them into shreds, and cut the green peppers into shreds for later use;

3. Boil water in a large pot, add shredded carrots, shredded potatoes and shredded green peppers in turn, blanch for about half a minute, remove from the pot, and remove them;

4. Drain the ingredients through cold water and set aside;

5. Add the stock and various seasonings to the small bowl and mix thoroughly;

6. Pour the sauce into the shredded vegetables and mix well.

Method 2: Ingredients preparation: potatoes, balsamic vinegar, sesame oil, minced garlic, salt, monosodium glutamate.

Production steps: 1. Wash the potatoes, peel and shred, and soak the cut potatoes in cold water, and remove the dry water after a few minutes;

2. Boil water in a pot, add shredded potatoes and drop a few drops of vinegar;

3. After the water in the pot boils again, remove the shredded potatoes, control the dryness, and let cool;

4. Add sesame oil, minced garlic, salt and monosodium glutamate to the shredded potatoes and mix well.

Home-cooked recipe for cold shredded potatoes:

Ingredients: 1 potato, half a green and red pepper.

Excipients: appropriate amount of salt, 10 grams of chili oil, 5 grams of sesame oil, 1 gram of sugar, 5 grams of white vinegar.

Steps: 1. Ingredients: one large potato, half a green and red pepper. Excipients: appropriate amount of salt, appropriate amount of white vinegar, appropriate amount of sesame oil, 1 gram of sugar, appropriate amount of chili oil.

2. Peel the potatoes, it is best to use larger and smoother potatoes, so that the shreds are the same size, and they can be soaked into shreds with a grater, so that the thickness of the shreds is consistent.

3. After washing twice with water, after removing the powder, the taste is very refreshing and crisp.

4. Boil water in a pot and put the shredded potatoes in for about 1 minute, because it is fine, you don't need to cook it for too long, basically the water is almost the same, and the potatoes are soft for too long.

5. Pick up and quickly add it to the cool boiled water, it must be too cool, drain the water and set aside, wash the green and red and cut into thin strips, go down to the boiling water to scald until it changes color, quickly cool the boiled water to cool it, and drain the water for later use.

6. Take a small bowl, add a little cold boiled water, white vinegar, add salt, add sugar and mix evenly to make a sauce, sugar is the best condiment for cold dishes.

7. Add shredded green and red pepper and shredded potatoes with cooled boiling water in a large bowl, add sauce and mix well.

8. Add chili oil and mix well.

9. Mix a few drops of sesame oil well and eat.

10. Sour, spicy, refreshing, crispy and tender, especially delicious.

The home-cooked preparation of cold shredded potatoes is as follows:Ingredients: 500 grams of potatoes, 10 grams of white vinegar, 20 grams of garlic.

Excipients: 5 grams of salt, 5 grams of sesame oil, appropriate amount of minced green onion, and shredded red pepper.

1. Cut the potatoes into shreds.

2. After the shredded potatoes are cut, wash the starch with water and soak them in water for a while.

3. Finely chop the garlic, chop the green onion into chopped green onions, and shred the red pepper.

4. Remove from the pot and add oil, boil the water, add the potato water and blanch for about 3 minutes.

5. Put the blanched shredded potatoes into the boiled water and rinse.

6. Add sesame oil, salt and white vinegar to the shredded potatoes and mix well.

7. Add the chopped garlic and shredded red pepper and mix again.