What should I do if the pears are still small when they are almost ripe?

Updated on Three rural 2024-07-08
5 answers
  1. Anonymous users2024-02-12

    If the pears are still small when they are ripe, here are a few ways you can consider:

    1.Increase fertilization: In the pear growth stage, increasing the amount of fertilizer can help pears grow better, especially the supplement of phosphorus, potassium and other elements, which is beneficial to the growth of fruits.

    2.Reasonable irrigation: ensure that the pear tree has sufficient water during the growing season, especially during the fruit growth period, to ensure that the soil moisture is moderate, which is conducive to fruit development.

    3.Pruning branches: Proper pruning of pear branches can promote the overall growth of the tree, which is conducive to the concentrated supply of nutrients and the development of fruits.

    4.Pest control: timely control of pests and diseases to avoid stunted fruit development caused by pests and diseases.

    Please note that the above advice will not solve your problem immediately and requires proper patience and attention to the details of gardening to ensure that the plants are properly cared for. If you encounter further questions or difficulties, it is advisable to consult a professional horticulturist or agricultural specialist.

  2. Anonymous users2024-02-11

    Let's check if it's this small breed first.

    You can inject some growth hormone, which can speed up the growth rate of pears, so that they can become larger.

    Or find a professional pear planting master to take a look, after all, it is a master, and the experience is better than you have to know.

  3. Anonymous users2024-02-10

    If it is a pear variety, there is nothing that can be done, if it is for other reasons, it can be fertilized and there is plenty of sunlight.

  4. Anonymous users2024-02-09

    It blooms at the end of March and the beginning of April, and the leaves grow after the flowers bloom, and the full flowering period is generally only two days, and the flowers begin to bear fruit after they fall, and they will ripen in August.

  5. Anonymous users2024-02-08

    Due to the different varieties of pears and the climate of each region, the ripening time of pears varies from region to region, but it is generally in September and October. Pears are known as the ancestors of all fruits, containing a variety of vitamins, fiber, potassium, calcium and other nutrients. Pears have white pear, sand pear, autumn pear, Western pear and other fruits, mostly distributed in North China, Northeast, Northwest and the Yangtze River basin provinces, its nutrition is rich, ripe pear fruit medium and large, thin skin and small kernel, juicy without residue, sweet and sour, fragrant and long, crisp but not greasy.

    The pear trees cultivated in the same area have different phenological periods due to different species and varieties, from bud germination to flowering, the autumn pear variety is the earliest, the white pear variety is slightly later, the sand pear variety is later than the white pear, and the Western pear variety is the latest, and the variation range is about 10 days. There are various ways to eat pears, which are sweet and delicious, crispy and juicy when washed and eaten directly, and can also be steamed and cooked before eating, or can be juiced and made into canned food and fruit wine.

    How to pick pears

    The first thing to choose a pear is to look at the appearance, including the peel. It is better not to buy a pear if the skin looks thick, such a fruit is rough and lacks moisture. Pears that look thin and have no scars should be selected because they are of better quality.

    The second is to look at the pear navel, that is, the navel of the pear, the bottom of the place, the deep pear navel is the mother pear, if it looks deep and the surrounding is smooth and neat, with a regular round shape is a better pear.

    It is necessary to choose pears with a regular shape and delicate flesh, such pears have tender flesh, sufficient moisture, sweet and delicious, and the quality is also guaranteed.

    Pears with more surface spots are not delicious, it is best to choose a smooth and delicate surface, and there is no green part that looks like it, all of them are yellow, and it is better to press the harder pears with your fingers.

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