Which are your favorite dishes to eat rice?

For me, I have always liked to eat rice, and it can be said that rice is also the most common staple food in our family. So now that the weather is getting hotter and hotter, many people feel that they don't have much appetite when they eat at noon. At this time, many people like to eat some side dishes to promote their appetite.

So which meals are more suitable for eating? What's the first dish that comes to mind? Next, let me take you to see what are the most suitable dishes for dinner.

There are several must-choose dishes to accompany rice when eating, which can be called the "rice killer", if which one do you choose?

The first shredded pork with sharp peppers. It can be said that the method of shredded pork with green pepper is very simple, and it is also the most common dish made by every household. After the shredded pepper meat, the lean meat has a hint of spiciness, at this time to eat a few bites of rice, it is really a perfect match is very enjoyable, the most important thing is to remind everyone when making the shredded pepper meat, if the meat is pure lean meat, the shredded meat will be more delicious.

Be sure not to choose tenderloin, as this will affect the taste.

The second course is fish-flavored eggplant. I believe that I don't need to say much about this dish, everyone should also be very recognized, this is definitely a delicious recipe that is very suitable for rice. Although the oil and water of the fish-flavored eggplant are relatively rich, it is a perfect match for rice, and basically every time this dish is served, it will be directly disced because it is so delicious.

The third course is braised pork ribs. The delicious braised pork ribs look particularly attractive in color, making people drool, and the taste is a must. It can be said that the braised pork ribs make people look like they want to eat, and this is a dish suitable for all ages.

I don't know if you like this dish or not.

The fourth course, sour and spicy shredded potatoes. For many people who have no appetite in summer, you can choose a plate of hot and sour shredded potatoes at this time, which can not only be appetizing, but also increase appetite. The most important thing is that the sour and hot shredded potatoes not only taste sour, but also have a hint of spiciness, which can satisfy some foodies who have great requirements for food.

Especially when eating rice, add a large handful of shredded potatoes and put it in your mouth for sour and spicy chicken rolls, and it is okay to eat this dish alone without rice.

Let's take a look at the 5th dish of Huiguo Meat, I believe many people like it very much, and Huiguo Meat is a more representative dish in Sichuan cuisine. This is a must-order meat dish on the dining table, full of color and flavor, if you pour some bean paste on this dish, the color is rich, it looks like people can't help but want to drool, it is simply a hit with food.

6th course dry pot organic cauliflower. Dry pot organic cauliflower is also a must-order when everyone eats, a popular dish. Moreover, cauliflower has the effect of detoxification, and eating cauliflower can also play an anti-cancer and anti-cancer role.

If you add some chili peppers with flowers, it will definitely go well with rice, and it is also very enjoyable. The above are the most suitable dishes for summer that I have shared with you. I don't know if you like to eat these dishes?

When it comes to rice, I usually choose spicy dishes, because I like to eat spicy, spicy and special rice, such as fish-flavored shredded pork, boiled pork slices, boiled fish, stir-fried meat with green peppers, anyway, some spicy dishes. Can I eat two more bowls of rice.

Generally, you will choose fried meat with chili pepper and shredded hot and sour potatoes, not only the preparation of the ingredients is very simple, and then the method is also very simple, especially easy to eat, and many people like it.

My favorite is scrambled eggs with tomatoes, spicy fragrant pot, boiled fish, braised pork, garlic broccoli, spicy pig's trotters and so on.

What do you like to pair with rice? How delicious is this dish?

1. Rice is relatively dry after steaming, while tomatoes contain a lot of water. When cooking, the water comes out after adding salt to become juice. When fried with eggs, the juice is smoother and has a more delicious taste.

In particular, the juice of scrambled tomatoes and eggs is stirred and eaten with rice, and it tastes very cold. Kids love to eat, and my kids eat a big bowl of rice every time.

2. Tomatoes taste sweet and sour, a little cold. It has the effects of raw saliva, cough suppressant, stomach digestion, thirst quenching, loss of appetite and so on. It is sweet and sour when scrambled with eggs and is easy to digest when eaten with rice.

3. Eggs are nutritious. Tomato stir-fry is also one of the most nutritious dishes in a vegetarian diet. Eating rice is high in nutrients, low in calories, easy to absorb, and does not make you fat. It's a good choice for beauty lovers.

4. Fish-flavored shredded pork: It has the taste of meat, vegetables, sour, sweet and spicy, and has all the color, fragrance and taste. The main ingredient of this dish is a fish-flavored seasoning. Once the seasoning is ready, the dish is ready.

5. Spicy chicken: Sichuan home-cooked food, spicy and delicious, slightly sweet. The dish is bright red in color and the chicken is tender. These dishes can be mixed and matched at will. You can put whatever you like. For example, carrots, pepper, and peanuts are fine.

6. Green pepper shredded potatoes: Although this is a vegetarian dish, it has the freshness of green peppers, the crispiness of potatoes, and the acidity of vinegar. It was also delicious with rice.

7. Dry pot cauliflower: There are slices of meat, potatoes, green peppers and red peppers in it, and you can also put some other green vegetables, which are fragrant and spicy. It's like a stew in a cauldron.

Once everything is done, place it on the alcohol stove and heat it slowly. The weather doesn't get colder. Eat it while it's hot and delicious.

8. It is braised pork, every household will make the braised pork delicious and delicious, different people will cook different meals when making braised pork, but the cooked braised pork is particularly delicious, fat but not greasy. For people who like to eat meat, when eating rice, it is natural to have some braised pork with a plate of braised pork, and the rice is always eaten more.

My favorite pairing is the braised eggplant, which is so delicious, and it goes with rice.

My favorite dish to go with rice is shredded pork with fish flavor and potato chips with oily meat. The fish-flavored shredded pork is very delicious, this dish is a special famous dish in Sichuan, sweet and sour, and the fragrance is particularly strong.

When I eat rice, I like to pair it with scrambled eggs with tomatoes; Scrambled eggs with tomatoes are very delicious, and the tomato soup mixed with rice is very delicious.

Pickled pepper crispy belly. Chopping board:

1. 50 grams of celery cut into 3 cm long segments; 15 grams of soaked ginger cut nail slices; 50 grams of soaked black fungus are torn into small pieces.

2. Wash 200 grams of pork belly, add 3 grams of salt, 8 grams of ginger slices and green onions, 15 grams of cooking wine, 1 gram of sand ginger powder and marinate for 10 minutes.

Special Double Crispy Sauce Preparation Method:

Mix 1 kilogram of rattan pepper oil, 10 kilograms of three or five base ingredients, 6 kilograms of hot pot base soup, 400 grams of thirteen spices, and 2 kilograms of Chubang chicken powder.

Stove: 1) Blanch pork belly for 2 seconds; Blanch the celery and fungus separately.

2) Heat 20 grams of red oil in the pot, add 20 grams of pickled peppers, stir-fry ginger slices to make a fragrance, add 30 grams of special double crispy sauce and stir-fry, add 50 grams of water, add pork belly, add 3 grams of salt to taste, add 20 grams of green bell pepper rings, drench 5 grams of starch and thicken, and remove from the pot.

3) Take the hot stone pot, put the fungus and celery at the bottom, pour in the prepared pork belly, put the red round pickled pepper, and serve on the table.

1. Braised pork ribs. The braised pork ribs are very good in color, and everyone from the elderly to children like to eat them very much. There are also many ways to make braised pork ribs, as long as the fishy smell on the pork ribs is removed, it is very delicious.

2. Shredded pepper pork. When eating rice, my favorite thing to eat is the kind of lean meat with a little spicy taste, and if you chew it, it is also very much, and the sharp peppers in the chewy pepper shredded meat are also particularly delicious, a little spicy and a little meaty.

3. Dry-fried hairtail. The fragrance of deep-sea fish is particularly strong, and eating it with cumin is really an artifact for rice.

4. Fish-flavored eggplant, this dish is relatively large in oil, but some people like this kind of stirring up the soup or rice very much, it is really fragrant.

5. Shredded potatoes with sharp peppers. You don't need anything else to eat rice, just shredded potatoes, whether it's fried meat or chili, it's very popular.

6. Return to the pot meat. Although the meat feels a little greasy, it is really delicious and cannot be stopped. Don't look at the back pot meat, there is so much fatty meat, but these fatty meats are the most fragrant, and they don't taste greasy at all.

7. Dry pot cauliflower. This dish is also quite delicious, soft cauliflower, with spicy chili flakes, it really goes well with rice.

8. Cola chicken wings. This dish is not only delicious, but also very easy to make.

9. Mao Xuewang. This dish is a very popular Sichuan dish. Although eating too much is a little hot and a little big, it does not affect its deliciousness.

10. Large stewed vegetables. The most home-cooked dish is also very easy to make. Any mess of vegetables can be put into the pot. Add some meat and noodles to taste, it's really delicious.

Different places have different favorite dishes to eat, and one of my favorite dishes to eat with in Guangxi is: taro button pork.

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Ingredients: 400 grams of pork belly, 400 grams of taro (selected Lipu taro), 2 star anise, 2 cloves of garlic.

Excipients: (1) 3 tbsp soy sauce (2) 1 tbsp wine, 2 tbsp soy sauce, 1 2 tbsp sugar, (3) 1 2 tbsp water starch.

Production process: 1Cook the pork belly whole, take it out and marinate it with seasoning for 10 minutes to make the skin even; Dip in soy sauce and fry in hot oil until colored, then soak in cold water immediately.

2.Peel the taro, cut it into thick slices, fry it in oil, cut the pork belly into thick slices of the same width as the taro, fry it slightly with hot oil, and then put it into the steaming bowl in the arrangement of a piece of meat and taro, and pour on the seasoning and 1 2 cups of water, star anise, and garlic. 3.

Steam in the pot over high heat for 40 minutes, pour the soup into the pot when taking it out, then pick up the star anise and garlic, buckle it into the plate, thicken the soup with water starch, and pour it back into the meat surface.

I like the soup with tomatoes and eggs because the soup goes with rice.

Braised pork is the best side dish.

Eggs, tomatoes. It is ranked first because it is very simple to make, there are only two ingredients, and it can be fried in a pot after simple processing, so it has also become a necessary way for many kitchen novices to practice their cooking skills. But it is precisely because of this that many young people who live alone will often stir-fry and eat, and slowly they will feel a little tired of eating, and only their mothers will make it attractive themselves.

Stir-fried meat with green peppers. It's on par with the previous one, and it's one of the most popular dishes in small restaurants, but it's a little more difficult to make. The most likely problem is the process of stir-frying meat, how long it will take to cook, when it will be the most tender, and how to prevent the meat from drying out of firewood, etc., which needs to be paid attention to at all times, which is difficult for novice kitchen novices.

However, if you learn this dish, you can solve a lot of problems, and this dish alone can make a big bowl of rice, which is much easier than other side dishes.

Mapo tofu. If you look at tofu alone, many people will think that it has no characteristics, although it has a bean flavor but it is very bland, so some picky eaters do not eat tofu until mapo tofu is made. The main ingredient is only tofu, and then prepare some sauce and start stir-frying, and the aroma when it comes out of the pot makes the chef admire his cooking skills.

When mixed with rice, the soup seeps into each grain of rice, and the tofu becomes smaller and has a more delicate texture.

Fish-flavored shredded pork. When it comes to its advantages, people who like to eat can list a whole lot. For example, vegetables and meat are nutritionally comprehensive, sweet and sour tastes are more delicious, and most importantly, there is only lean meat.

Of course, there will be a lot of soup after it is fried, and some people who don't eat carrots or fungus will pick out the dishes and deliberately use the soup to mix rice, which is really difficult for people who are not picky eaters to understand.

Boiled meat slices. The last one is the most popular of the 5 types, and after the list came out, some people asked which one would be left if they could only choose one, and most of them chose boiled pork slices. First of all, it has meat, you can also add your favorite vegetables, and it also belongs to the "heavy taste" type that has become popular in recent years, and the only drawback is that people who can't eat spicy can only salivate at it.

It is best to eat rice with scrambled eggs with tomatoes.

Scrambled eggs with tomatoes are delicious tips.

1. Eggs and tomatoes should be well matched.

Tomato scrambled eggs, the ratio between them needs to be controlled, some people prefer to eat tomatoes will add more tomatoes, on the contrary, add more eggs, so that the tomato scrambled eggs taste not very good. Therefore, only the proportions are balanced, and the taste is better.

2. Eggs must be beaten.

When we beat the eggs into the bowl, we must beat them evenly, only when the eggs are completely broken, its taste will be better, when there is a lot of foam on the surface of the eggs, it means that such eggs have been beaten.

3. Add some water to the eggs.

Eggs are easy to fry old during the stir-frying process, and if you put less oil, they will stick to the pan, so we need to add some water to the eggs, so that the eggs will not get old easily, and it will also be good to avoid sticking to the pan.

4. The oil needs to be added more.

When stir-frying eggs, you need more oil, and the oil temperature is higher, first put the oil in the pot and shake it, and when the bottom of the pot is oily, you can put the eggs in the pot, and when the eggs are solidified, turn it over, so that the eggs will taste better.

5. Add some sugar while stir-frying.

Many people add some water when stir-frying tomatoes, but this is not necessary because tomatoes themselves contain a lot of water. We should add some sugar, the tomatoes themselves are a little sour, add some sugar, the taste is sweet and sour, many people like this texture.

6. Add salt at the last minute.

When we put salt, we must control the timing, when the tomatoes are scrambled eggs, after adding salt and stirring well, you can turn off the heat and serve, so that tomato scrambled eggs are relatively healthy.

7. Chicken essence and monosodium glutamate do not need to be put in.

Now when cooking, we are accustomed to putting in some monosodium glutamate and chicken essence to pursue the deliciousness of food. But for scrambled eggs with tomatoes, it is not necessary, because the eggs themselves are already very fresh, so there is no need to put chicken essence and monosodium glutamate.

8. Remove the outer skin of the tomatoes.

Tomatoes have a crust, and we must remove the crust before stir-frying, otherwise it will affect our taste. We first wash the tomatoes and then blanch them in boiling water, and soon the skin will crack and it will be easy to peel off, so the scrambled eggs with tomatoes taste excellent.