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A friend in Shaanxi taught the home-cooked fried shredded potatoes, the method is simple, there is no requirement for knife work, I like it very much.
Ingredient. Wash the potatoes and cut them into strips, it doesn't matter if they are thicker, about the thickness of chopsticks, not as thin as shredded hot and sour potatoes.
Mince the garlic. Thirteen incense. Fuel. Salt.
process. Soak the shredded potatoes in water for 10 minutes to remove the starch and avoid sticking to the pan.
Then heat the pan with oil and add shredded potatoes and minced garlic.
Stir-fry shredded potatoes for about two or three minutes until they change color slightly, at this time, the oil consumption, you can have a little more, and thirteen spices, a little salt, add a little water and stir-fry evenly, cover the pot, simmer for about 3 5 minutes, always pay attention to the water at the bottom, don't let it boil dry, burn the potatoes, add water and stir-fry when it's almost dry, and then simmer for a while.
When the water is almost dry, open it and stir-fry evenly, and then you can start the pot.
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It is made into pancakes with flour, and the potato stew is also very good, and the flavorful potatoes are delicious, and the shredded potatoes are sour and spicy.
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Potatoes can be fried potatoes, mashed potatoes, shredded potatoes, potato flour, diced potatoes, potato ribs, etc., fried potatoes are delicious.
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I believe that in daily life, many people like to eat potatoes very much, and they are also loyal lovers of potatoes, the taste of potatoes is very soft and glutinous, and potatoes and meat are very compatible, whether it is stewed chicken or stewed meat with potatoes are very delicious. In daily life, I like to eat potato stewed chicken, that is, yellow braised chicken rice, and the recipe for this dish is also very simple.
Prepare half a local chicken, two medium potatoes, some green and red peppers, a carrot, some ginger, and some garlic cloves. The seasonings that need to be prepared are also relatively simple, some cooking oil, salt, and cooking wine. Be sure to clean the chicken before making the braised chicken rice, and wash the inside of the chicken several times.
The chicken is then cleaned and cut into cubes, the carrots and potatoes are peeled, cleaned and cut into cubes. Cut the garlic cloves and ginger into slices, wash the green and red peppers, remove the seeds and cut into triangles.
Pour an appropriate amount of cooking oil into the pot, pour garlic slices, ginger slices and green and red peppers into the pot when the oil temperature rises to six or seven hot, when you smell the fragrance in the pot, pour the blanched chicken into the pot together, stir-fry with a spatula, fry the chicken skin in a tight state, pour in an appropriate amount of cooking wine, soy sauce and light soy sauce, and keep stir-frying with a spatula. Finally, add an appropriate amount of salt, stir-fry evenly, pour in the chopped potatoes and carrots, and add the water that has not covered the ingredients. Cover the pot, reduce the heat to low and cook slowly.
When you find that the water in the pot has been absorbed relatively cleanly, you can turn off the heat, cover the pot, and let the aroma of chicken, fish and potato pieces mix perfectly. Such a set is very delicious, the potato stewed chicken is ready, and the potato stewed chicken that comes out of this way tastes very delicious, and if it is used with rice, it is really very good.
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There are many delicious recipes, such as french fries, or you can make sour and hot shredded potatoes, you can also make vinegared shredded potatoes, you can also make mashed potatoes, or you can make hash browns. I love to eat potatoes.
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Wolf tooth potatoes, fried shredded potatoes, stewed beans with potatoes, stewed potatoes with meat, fried potato chips, potato cakes, these are all more delicious practices; I am very fond of eating potatoes.
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You can choose to make fries or shredded potatoes. These two ways of eating are very popular in my life, and I also like to eat potatoes.
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Potato recipes include pan-fried hash browns, mashed potatoes, sauced potatoes, braised potatoes, cumin potato chips. I'm not very fond of potatoes.
Roasted, mashed potatoes, sliced or shredded and stir-fried with other dishes, can be cut into pieces and braised and can be used to stew braised pork, pork ribs, beef, chicken, duck and mutton, etc. I'm a northerner, and I grew up eating potatoes. I like to eat potatoes with all kinds of meats, and my favorite is teriyaki. >>>More
Roasted, mashed potatoes, sliced or shredded and stir-fried with other dishes, can be cut into pieces and braised and can be used to stew braised pork, pork ribs, beef, chicken, duck and mutton, etc. I'm a northerner, and I grew up eating potatoes. I like to eat potatoes with all kinds of meats, and my favorite is teriyaki. >>>More
There are many ways to eat potatoes, which can be made into potato chips, french fries, hot and sour shredded potatoes, hash browns, and some stews.
There are many ways to eat Codonopsis, all of which are for people with weak constitution, lack of qi and blood, and yellowish complexion, which can not only nourish but also prevent diseases. Click to learn more exciting content: How to eat Codonopsis. >>>More
Sophora Rice: Pick some half-opened locust flowers, the petals are not delicious, and some dust has fallen. Rinse the locust flowers with water, dry them for a while, put them in a pot, pour in flour, stir well, each flower is covered with flour, put a piece of sand cloth on the cage drawer, and then pour the locust flowers in, prick a few air holes with chopsticks in the pile of acacia flowers, and steam ten kinds of seeds on fire.