How to choose a good pomegranate? Pomegranate chooses what kind of delicious

First of all, when we choose pomegranates, we can look at the color of pomegranates, generally the red color of the pomegranate is better, the flesh inside is also sweeter, the general green pomegranate is often not very delicious, because it is not ripe enough.

Then, when we choose pomegranates, we also need to see if the pomegranates have exploded, like when they are exploded, they will be opened, but such pomegranates are actually good and delicious, and the pomegranates that are not fried are actually worse in taste.

Then, when we choose pomegranates, we also need to look at the smoothness of the surface of the pomegranate, generally the surface of the pomegranate is smoother is actually better, the rougher pomegranate is actually poorer, often there is some bitterness, that is because the pomegranate is ripe.

Finally, when we choose pomegranates, we can also see whether the surface color of the pomegranate is uniform, generally the color is more uniform is more delicious, the cooked is more transparent, and the color is uneven, often cooked while not ripe, such pomegranates are not delicious.

1. Look at the shape of the pomegranate.

When choosing pomegranates, don't choose those that are particularly round, you should choose those that are a little square in shape, and they should also be angular, because the round pomegranate skin is generally thicker, and the pomegranate with some edges and corners in shape will taste better, and the skin should be thinner.

Article**42, look at the chrysanthemum part of the pomegranate.

There will be a chrysanthemum-shaped crack at the bottom of the pomegranate, which refers to the bud of the pomegranate, some are blooming, some are not completely blooming, if the pomegranate chrysanthemum is blooming, it means that it is fully ripe, this pomegranate tastes full and juicy, the more ripe the pomegranate crack will be more open, if there is no flowering pomegranate, the taste of this pomegranate will be very green, often making it difficult to put down the mouth.

Article**53, look at the color of pomegranates.

The most common pomegranate peel colors on the market are cyan, red, yellow, etc., and many of us think that the redder the pomegranate, the sweeter it will be, but this is actually a misunderstanding. There are many varieties of pomegranates, and the taste of different varieties is different, under normal circumstances, the red pomegranate is irradiated by sufficient sunlight, and the skin is red, but the taste inside is relatively more sour; The yellowish pomegranate, on the other hand, has a yellow skin that has not been exposed to sufficient sunlight, while the seeds inside are as red as agate; Pomegranates with green skin also have a relatively poor taste and sweetness. So, more often than not, yellow pomegranates will be sweeter and more delicious than red pomegranates.

Article**64, choose heavy pomegranates.

When picking two pomegranates of the same size, put them in the palm of your hand, and the heavier one represents more moisture, more juicy, better taste, and fresher. So when we pick pomegranates, it's better to choose heavier ones.

Article**75, whether the epidermis is hard.

Generally ripe pomegranates, pinch the skin with your hands. If you pinch a freshly ripe pomegranate it will feel hard and full, but when you pinch it and the surface is soft, you have to be careful. If the skin of the pomegranate is smooth, then the pomegranate will be very fresh, if the skin of the pomegranate is rough and not smooth, and there are even black spots, it means that the pomegranate has been picked for a long time.

The above 5 points are the method of choosing pomegranates, I hope our method will be helpful to everyone, and finally talk about peeling tips: first cut a knife horizontally at the top of the pomegranate, go to the top, and draw a few knives on the side along the white diaphragm at the top from the head to the bottom, and you can easily break it from the top, and you can completely peel off the pomegranate seeds by tearing off the diaphragm!

Point 1: Look at the time.

Generally, the pomegranates purchased in September and October are the best, and the quality is also the best, because the ripeness of the pomegranates in these two months is the best and the freshest. But now that September and October have passed, pomegranates purchased in November are okay compared to other months.

Point 2: Look at the color.

Generally, the pomegranates on the market can be divided into red, yellow and green according to the color, generally when we buy, it is best to choose yellow pomegranates, yellow pomegranates will be relatively sweet.

Point 3 Look at the epidermis.

We have to learn to look at the skin of the pomegranate, the one with no mildew, no blackening, no wrinkles, and no cracks on the pomegranate peel is the best and freshest.

Point 4 Weigh the weight.

Two pomegranates of the same size, we can put it on the palm of the hand to feel its weight, we have to choose the heavier pomegranate, the heavier pomegranate, it means that it has more moisture, the fruit is fuller, and the sweetness will be higher.

Point 5 Look at the opening.

Like the two pomegranates in **, the top of the pomegranate on the right is naturally cracked, its maturity is relatively good, if this position is not cracked, maybe its maturity will be worse. We want to pick pomegranates that naturally crack.

Point 6 Look at hardness.

When buying pomegranates, you can put the pomegranate in your hand, feel its softness, we have to choose a harder pomegranate, the harder the pomegranate means that it is fresher, and the fruit will be fuller.

Point 7 Look at the shape.

We have to choose a square, water chestnut with a more distinct pomegranate, such a pomegranate will have a fuller and uniform fruit inside, if it is a round pomegranate, we try not to buy, because the particles inside are not full and uneven.

1.Look at the origin first, in September, the first choice to eat pomegranates in Yunnan Honghe Prefecture, Zhaotong region, Dali Prefecture, Sichuan Xichang, Panzhihua pomegranate; After October, you can choose pomegranates from Shaanxi, Henan, and Anhui Huaiyuan.

2.I do not choose the round. Many people's first instinct when buying pomegranates is to pick up those round, smooth pomegranates. In fact, the skin of round pomegranates is thicker, but those pomegranates with protruding ridges and polygonal shapes are the ones with thin skin and ripe pomegranates, which have a sweeter taste.

3.Look at the color. There are three kinds of common pomegranates on the market: red, yellow, and green, some people think that the redder the pomegranate, the better, in fact, generally speaking, the lighter the color of the pomegranate skin, the redder and sweeter the seeds inside, on the contrary, if the skin is red and bright, the seeds inside are white and have a light taste.

Because of the variety, yellow pomegranates are generally the sweetest. Of course, there are a few exceptions, the skin color is pale yellow and there is no red at all, and the color of the seeds is only pale red when peeled, but all this does not affect its identity as a sweet pomegranate.

4.Weigh the weight. Two pomegranates of the same size have more moisture, more juice and full seeds.

5.Look at the skin color. The skin is shiny, the skin and flesh are tight is fresh pomegranate, the skin is loose, there are dark spots may be caused by too long storage, of course, a little black spot does not affect the quality of pomegranate.

Tip 1: Look at the time.

The ripening period of pomegranate fruit is 9 to 10 months, and these two months are the most advanced period for pomegranate ripeness, so it is also the best time to pick pomegranates and eat pomegranates.

Tip 2: Look at the peel.

The first thing to do is to make sure that there are no mold spots or noticeable blackened areas on the peel, as these are signs that the pomegranate has largely gone bad and rotted. In addition, the peel is firm and free of wrinkles, ripples or cracks, indicating that these pomegranates are fresh.

Tip 3: Weigh the weight.

In general, the heavier one of the same size pomegranate is fresher, juicy and has a better taste. And obviously not the size of all the weight is generally the pomegranate itself is withered or has been stored for a long time, and may even have deteriorated.

Tip 4: Press the pomegranate.

Gently squeeze the pomegranate to feel a sense of firmness. If it is soft or hollow, the quality of such a pomegranate is generally not very good, and the hard pomegranate is at least fresh.

Tip 5: Look at the colors.

Observe the color of pomegranates, generally fresh pomegranates are more bright, there will be a faint red, and the epidermis is brighter rather than dark, in addition, pomegranates are a little faint yellow is generally sweeter, but cyan white is unripe, too red is generally not too sweet in direct sunlight, and the moisture is general.

Everyone should pay attention to the fact that ripe pomegranates are not the redder the skin of the pomegranate, the more delicious and sweet, but the more yellow the skin of the pomegranate, the more delicious, so don't enter the misunderstanding that the pomegranate with very red skin is very sweet!

Hello, when choosing pomegranates, you can look at the color of pomegranates, generally red pomegranates are better, the flesh inside is also sweeter, generally more green pomegranates are often not very delicious, because they are not ripe enough, thank you.

How to pick a good pomegranate.

Look at the variety: The most common pomegranate on the market is divided into three colors, red, yellow and green, some people think that the redder the better, in fact, unlike the general selection method of apples and some fruits, pomegranates because of the variety, the taste is very different, generally the sweetest yellow.

Weight: Pomegranates about the same size, a little heavier of which means that they are ripe and relatively juicy and sweet.

Look at the shine: Pomegranates with a square shape are better than round ones. The skin is smooth to shiny, indicating that the pomegranate is fresh, and the presence of dark spots on the surface indicates that it is not fresh. Of course, even a little dark spot does not affect the quality of the pomegranate.

See if there are scratches: Pomegranates with no wounds, preferably with branches, hang them in a ventilated and dry place, and they can be left for a long time.

If you want to choose a delicious pomegranate, you must choose a big one, not those that are open, because it is possible that the inside has been broken, and the outer skin should be fuller in color, and the red kind should be sweeter, and there is more moisture inside.

To choose a delicious pomegranate, first of all, from the outside of the pomegranate, color, luster, hardness, opening, wound, smell, weight and other indicators. Fresh and watery enough, its weight is heavier. There are no wounds or tears on the surface, and it is mature and full.

Whereas, ripe pomegranates have a little bit of firmness, indicating good fullness. Through these methods, it is possible to pick out the delicious pomegranates.

When we choose pomegranates, we can also see whether the surface color of the pomegranate is uniform, generally the color is more uniform is more delicious, the cooked is more transparent, and the color is uneven, often cooked while not ripe, such pomegranates are not delicious.

Look at the appearance, choose the pomegranate with square shape and angular edges, indicating that the fruit is ripe, it tastes fragrant and sweet, and the appearance looks round, indicating that it may not be ripe, and the taste is sour and not delicious.

It's the season to eat pomegranates again, and this is the time when pomegranates are on the market in large quantities, fresh and cheap, don't miss it if you love to eat! In my childhood memory, the neighbor planted a pomegranate tree, every year when the Mid-Autumn Festival is approaching, the pomegranate is ripe, one by one grows very big, people drool, every time I see it, there is an urge to steal it, but the neighbor is very good, when picking pomegranates always have to send a few to my family, her pomegranates are particularly sweet, the water is very sufficient, and I always think that the pomegranates eaten at that time are the sweetest.

When it comes to eating pomegranates, I don't know how everyone eats them, only water or along with pomegranate seeds? In fact, pomegranate seeds can be eaten, and it is a very nutritious thing, containing vitamin C, amino acids and other ingredients, eating pomegranate seeds has whitening, antioxidant and other effects, it can be seen that pomegranate seeds are really a good thing, you can chew and swallow when eating, you can also peel the pomegranate and put it in the food processor to break it and drink it, it is a good way, just don't eat too much.

Pomegranate is not delicious, the main thing is to see whether it is sweet or not, if it tastes nothing, it is unpalatable, many people don't know how to choose, it is almost the same at a glance, what kind of good to buy?

When you buy a pomegranate, you can observe a part to know whether the pomegranate is sweet or not, and the method is particularly easy to use, so you don't suffer a loss! And this location is the pomegranate bud.

Take a closer look at the fact that some pomegranate buds are closed, and some pomegranate buds are open, in the shape of a flower, so which of these two pomegranates is more delicious? Through experience, it has been found that most pomegranate buds are more delicious when they open, they taste very sweet and ripe. And the kind of pomegranate buds closed, often not very delicious, tasteless, some whitish, low maturity, is the kind of pomegranate that has not yet grown ripe.

So when buying pomegranates, let's first look at the pomegranate buds.

In the same batch of pomegranates, try to choose the redder ones, and the color is more uniform, such pomegranates are usually sweeter. If you come across a pomegranate with a lot of spots on the surface, do not buy such a pomegranate.

In addition to looking, you can also touch the skin of the pomegranate with your hands, if it is a fresh pomegranate, its skin is relatively hard, a little pressed, then the pomegranate that feels a little soft to the touch, it must not be very good, it is not fresh enough, this kind of pomegranate is not cheap, it is difficult to buy it.

There are also pomegranates that grow relatively full, its skin will not be very round, there will be some protruding places, such pomegranates are better, so try to buy pomegranates with uneven surfaces.

Weighing is a common way to pick fruits, and it is also suitable to buy pomegranates, generally two pomegranates of the same size, choose the heavier one is more delicious, indicating that the flesh juice inside the pomegranate is a lot, it grows relatively full, and the taste is good and sweet. On the other hand, the lighter pomegranate does not taste so good.