What kind of grapefruit is good to choose, and how to choose good pomelo.

When choosing grapefruit, we should choose a flat and round pomelo, and the neck is short, in addition, the surface of the pomelo is smooth to the touch, the color is light yellow or orange yellow, indicating that the maturity of the pomelo is high, this pomelo has more moisture, and the taste is better. You can also press it with your hands, and it is recommended to buy it if it is harder, indicating that the skin is thin and the meat is more, and the softer skin means that the skin is thick or not fresh.

1. First of all, try to choose yellow, don't choose cyan, yellow pomelo ripens better than cyan pomelo.

2. You can also choose a sharper grapefruit, the neck is shorter, and if the neck is too long, it means that there is less meat and more skin.

3. Touch the skin with your hands, if it is smooth, it means that the nutrition is more adequate and the taste is better, while the grapefruit with rough skin means that the skin is thicker and the taste is worse.

4. You can also press the grapefruit with your hand, it feels more hard, which means that the skin is thin and fleshy, and if it is soft, it means that the skin is thicker or not fresh.

The pointed pomelo is more watery and sweet, while the round pomelo is more sour, the skin is thicker, the flesh is relatively less, and the taste is worse. In addition, you can also look at the bottom and choose the pomelo with a round bottom, which has a better taste, while the pomelo with a concave bottom has a worse taste.

1. Look at the appearance. A good pomelo shape should be wide at the top and wide at the bottom, that is, the pomelo neck is short, and the bottom of the fruit body is wide and flat, like a version of the power or drop-shaped best. Grapefruit with a long neck generally has less flesh and more skin.

2. Feel the peel. The skin of good grapefruit is smooth and delicate, and the surface oil cells are translucent and shiny. At the same time, it is necessary to press the peel, if it is not easy to press down, it means that the flesh is firmer, and it belongs to a good grapefruit with thin skin and more flesh.

If you want to eat it right away, choose a pomelo with orange-yellow peel; If you want to store it for a period of time before eating, you can choose a green peel.

1. Tong bai

The freshness of the grapefruit can be judged by the grapefruit peel, and when choosing the grapefruit, try to pick the kind of fresh and smooth skin dao comparison version, if the grapefruit peel is the right Zou Baba, don't buy it again, because this shows that these grapefruit have put a lot of sweetness, and the water is almost gone.

2. Touch the softness and hardness of the grapefruit peel, if the elasticity of the grapefruit peel is relatively large, it means that the grapefruit peel is relatively large, so it will have such a large elasticity, if you feel that the grapefruit peel is very hard when you press the grapefruit peel, it also proves that the flesh is more.

3. When choosing grapefruit, it is best to choose a round one, after all, the pointed place is the fruit pedicle of the grapefruit, and there is no flesh in this place, if it is round, the peel will be less, and the flesh will be more.

Attention students who love grapefruit! These 3 tricks will include the yuzu you choose, all of which are sweet and juicy.

Let's start with pomelo.

The shape of the subsource. Yuzu is mostly presented.

The pear-shaped shape that is narrow under the tip should be paid attention to choosing the one that grows more evenly, and the tip on the top should not be too long, if it is too long, it means that there is not much flesh inside, because the tip is meatless.

Next, look at the colors. If you are not in a hurry to eat, you can buy it and put it for a period of time before eating; If you buy it and eat it, you should choose one with a yellow skin, which is basically ripe.

Then look at the weight. Two grapefruits that are basically the same size and appearance have to weigh their weights. The heavier one means that the flesh is full and contains more water; The light ones are that the flesh is a little dry.

Finally, press the epidermis. Press it with your fingers, if it feels very hard and seems to have resistance, it means that the skin is thin and the flesh is solid, and the flesh is full; On the contrary, a press is a pit, most likely a "cheeky", don't choose this.

Picking pomelo is heavy on quality and not quantity.

, the emphasis is on one stroke, two touches and three squeezing.

The first is weighing. To grasp the general principle of "tumbler", the pomelo with small shape and large weight contains more water, and the grapefruit with a large palm and a weight of about 3 catties is good. High-quality pomelo can also be screened from the aspects of sight, specific gravity, and feel.

If the skin of the grapefruit is fine, the oil cells on the surface are translucent, and the color is pale yellow or orange, it means that the grapefruit is ripe and juicy and sweet. The thickness of the yuzu peel determines the sweetness and moisture of the yuzu. For grapefruit of the same size, choose a heavy one.

Secondly, you should touch the smoothness of the grapefruit peel with your hands, and when you press it hard, it is not easy to press, which means that the sac is tight. If the individual is large and the portion is light, the rough yuzu peel is thick and the flesh is less, and the taste is not good.

In addition, grapefruit is sharp at the top and wide at the bottom, and the bottom is flattened, and it is better to choose a pomelo with a short neck and a flat bottom; It can also be squeezed by hand, and it is not easy to press, indicating that the flesh is firm and the meat is sweet and tender. The top tip and the bottom width are the standard type of grapefruit, among which it is better to choose a grapefruit with a flat round and short neck (the bottom is flat). This is because grapefruit with a long neck has less flesh and more skin.

Picking grapefruit is heavy quality bai is not weight, and the emphasis is on one du, two touches and three squeezing.

Extended Information:

1.First of all, let's look at the shape of the dao yuzu. Grapefruit is mostly presented.

The pear-shaped shape with a narrow upper tip and lower point, pay attention to choosing a more evenly proportioned one, and the top tip should not be too long, if it is too long, it means that there is not much flesh inside, because the tip is meatless.

2.If you are not in a hurry to eat, you can buy it and put it for a period of time before eating;

3.Look at the weight, the size and appearance of the two grapefruits, you have to check their weight, the heavy one, means that the flesh is full, containing more water, and the light one is that the flesh is a little dry.

4.Grapefruit should be chosen with a thin skin, and thick one is of course not good.

Which grapefruit of the same size rebuys that, personal experience, hehe.

There are many ways to choose grapefruit, only if you find the right way, you can choose the best pomelo, you huai will now talk about it in detail:

Method 1:Look at the shape.

When choosing potato dust grapefruit, it is best to choose the kind of grapefruit that is relatively large, because the larger pomelo ripens better, and you need to pick the kind of pomelo with a sharp head and a flat and wide tail, so the skin of the pomelo will generally be thinner.

Method 2:Look at the color.

When picking grapefruit, you also need to pay attention to the color of the grapefruit, the color distribution is uneven, a piece of green and yellow grapefruit is generally not ripe pomelo, so don't pick it. But don't pick the pomelo that is too yellow, it may be overripe, and the flesh may be dry and have no moisture.

Method 3:Touch with your hands.

If the grapefruit is smooth to the touch, and it is not soft when pressed, but hard, it means that the skin of the grapefruit is thin and fleshy. If it is rough to the touch and soft when pressed, it means that the grapefruit has a lot of flesh and little flesh, and it is very likely that the flesh is not ripe.

The above is the method of selecting the number of grapefruits, so let's try it.

How to choose a grapefruit:

1. The first thing is to choose the size!

Everyone must keep in mind that whether it is white pomelo or red pomelo, you must buy big or small! Although it is said that the pomelo of the sphere is large and has a lot of flesh, but in terms of its control of dryness, this kind of pomelo is far inferior to the pointed tip, it must be pointed at the top and round at the bottom, and it is generally not wrong to choose this!

2. Then look at the color!

Like other fruits, the sweetness of grapefruit is affected by light! When buying, try to choose yellow, not cyan. The more yellow the skin, the sweeter the grapefruit and the better the taste!

3. Then look at its tail!

Try to choose the concave one, don't buy the convex one! This is because the concave yuzu flesh is more ripe and sweeter in taste! The kind of pomelo with a protruding tail generally tastes a little worse!

4. Buy hard, don't buy soft!

Whether it is red pomelo or white pomelo, press the skin hard when you buy it, if it feels hard, this kind of can be purchased, the juice is more, and the flesh is full! On the contrary, those that are soft to the touch, this kind of grapefruit generally does not taste very sweet, and it is not recommended to buy this!

5. The last point, the same size, the same variety, buy heavy not light!

This is easy to understand, the heavier the grapefruit, the more juice it is, and the fresher it is! Those grapefruit that feel lighter are lighter because of the evaporation of water, and such grapefruit has less water, so the taste is naturally not very good!

Look at the shape. When choosing a pomelo, you should choose a pear-shaped pomelo, which is one with a wide base and a pointed head.

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Observe the skin. Grapefruit should be chosen with a thin skin, and thick one is of course not good. This can be observed, generally thin-skinned grapefruit has a uniform texture, while thick-skinned ones are like a layer of foam, and the skin is relatively rough!

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Color The color of the ripe grapefruit should be orange-yellow, not bright yellow or yellowish-white!

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Feel. Put it in your hand and weigh it, and of course it feels that the meat is more solid, but if it is light and does not match the volume, it is of course not good.

Press it, the soft one will not press a pit, the more elastic soft is good, and it is definitely not good to press it if it is too soft like a sponge!

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Flavor. Of course, good things taste sweet, if there is too much chemical smell, it is better to give up!

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Size. Isn't it better to have a bigger grapefruit? Of course not, the naturally grown grapefruit is not the same size, and it may be caused by chemical hormones if it is too handsome, and the ugly and small ones are as long as they look fresh and taste fresh!

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Yesterday I just bought a pomelo to eat, this time it was the big brother who sold fruit to help me pick it, said that the grapefruit should be picked heavy, I came back and opened it, it was really good, first of all, I obviously felt that the skin was thin, the flesh was full, the water was particularly sufficient, sweet and sour, especially delicious. The skin I used to buy was very thick, and sometimes the feeling of eating the pulp bran inside was dry and hard, which was not good.

Later, I gradually concluded that the selection of grapefruit should be squeezed twice.

One click. The heavier grapefruit is delicious, the heavier grapefruit contains more water, so it is more delicious, the same size of the grapefruit, first weigh it with the right hand, and then weigh the second one, be careful not to use the left and right hands at the same time to compare, the feeling is not accurate.

Two touches. If the skin of the pomelo is rough and too yellow, it may be because it has been placed for a long time or has not grown well.

Three extrusions. Press the epidermis with your hands, if it is harder, it is thin, if it is softer, it is thicker.

According to experience, from the appearance, the grapefruit with a sharp top and wide bottom is more delicious, if the neck on the top is longer, it means that there is less meat and more skin, and it is best to choose a pomelo with a short neck, flat round and flat bottom.

Don't throw away the delicious yuzu meat and the precious yuzu peel, which also has many useful effects.

1.Beauty insect repellent.

The skin of yuzu is rich in essential oils, and it is boiled into a soup and added to the bath water to not only beautify but also protect it from mosquitoes. 2.Honey grapefruit tea.

Wash the yuzu and peel it off and divide it into three parts: the yuzu peel, the white husk, and the yuzu flesh. Cut the skin and pulp into thin strips, about the same as shredded potatoes. Then take out the flesh of the grapefruit, remove the skin and core, and mash it.

Mix the skin, pulp, honey and sugar, place in a prepared glass bottle, seal and place in the refrigerator. To serve, take 2-3 tablespoons of honey grapefruit tea and brew it with hot water.

3.Refrigerator deodorant.

The grapefruit peel is placed in the corner of the refrigerator to eliminate the odor in the refrigerator and give off a faint yuzu fragrance.

Yuzu is full of treasures, and autumn and winter are the best seasons to eat yuzu!

Attention students who love grapefruit! These 3 tricks will include the yuzu you choose, all of which are sweet and juicy.

Finish: Sha Tin pomelo skin is thick, can be stored for a long time, pomelo flesh does not deteriorate, known as "natural canned" seeds are juicy and sweet, water will be less than honey pomelo, authentic Sha Tin pomelo, the bottom will generally have money marks.