How to make jujube flower seeds, simple tutorial of jujube flowers

Ingredients. 2 catties of white flour.

Accessories. Appropriate amount of red dates.

Appropriate amount of red bean paste.

Ingredient. Angel yeast to taste.

The steps of the jujube flower seed.

1.Mix Angel yeast with warm water, mix it into the dough, and ferment for 100 minutes (depending on the temperature and the amount of dough).

space。

2.Cut the fermented dough into agents, roll it into long strips, put the red dates in the middle, one at each end, and roll the two ends inward to become a beautiful jujube flower.

3.Push the agent into a round piece, fold it from the middle, then fold it into a fan shape, and then cut it evenly into three sections, put the cut small piece on the top, put the large piece on the bottom, fold it, press it horizontally from the top with a chopstick, press it vertically, and it will become a lotus shape!

4.After the bean bun is driven into a round piece, it can be filled with the finished bean paste and made into a circle.

space。

5.It is best to put the various shapes that have been made into a steamer and steam them over high heat for 20 minutes, and then remove them from the pot.

The method of jujube flower bun is as follows:

Ingredients: 300 grams of all-purpose flour, 3 grams of dry yeast, 165 grams of water at room temperature, 15 red dates.

Steps: 1. Prepare the materials; The room temperature is not higher than 40 degrees, and the jujube is full and ruddy.

2. Pour flour, yeast and water into a basin and stir with chopsticks to form a flocculent.

3. Knead the flour without dry powder and hold it in a basin for 10 minutes.

4. Knead for 3 minutes, the dough is delicate and smooth, showing "water and light muscle", this step is very important, it is the guarantee of smooth surface and soft inside.

5. Roll the dough long and cut into 12 equal parts.

6. Knead the dough separately and hold it with a basin to prevent water evaporation.

7. Take 2 pieces of dough, roll them out into an oval shape of equal size, fold up at the bottom 1 4, and put a red date.

8. Pinch the dough on both sides and wrap the red dates.

9. The blank dough is flattened downward and pinched, two by two, pressing each other; Use the same method to make 3 more pairs, arrange them in 4 rows, and use chopsticks in the middle to eliminate the canopy.

10. Put the flower green on the steaming drawer, tidy up the flower shape, and gently press the middle part down with the palm of your hand to make it flat, which is conducive to placing the second layer of green stock, and also makes the flower bun not form a hollow after it rises.

11. Take 3 pieces of dough and roll them into an oval shape that is the same size and small, put a red date on both sides, and knead it in pairs.

They are lined up together and clamped with chopsticks in the middle.

13. A 6-petal flower is formed.

14. Put 6 petals of peanut blank on the first layer of green billet, and gently press the middle part to smooth out.

15. Roll out the remaining small dough into round slices and cut it into 6 equal parts with a knife, and do not cut off the middle part; Each blank surface is pressed with a comb to create a pattern.

16. The two corners of the dough sheet are pinched, and a 6-petal flower is ready.

17. Put the 6-petal flower in the middle of the second layer of green green, put a red jujube at the core of the flower, and press it down a little hard to make the jujube fall into it, so that it will not be too high and abrupt after the rise.

18. Cover the lid, send it to double, turn on high heat and steam, steam for 20 minutes after steaming, simmer for 5 minutes and uncover the lid, the jujube flower bun is white, sweet and full, very beautiful.

1. Take a dough agent, roll it into a long strip and press it flat, roll it out with a rolling pin to a long strip of 20 cm and 5-6 cm wide, and then apply a layer of cooking oil.

2. After rolling up from one end, press it in the middle with chopsticks, and then use chopsticks to clamp the two ends in the middle, and then pinch it tightly. Press down on both sides, press the lace with a fork, and put a cleaned jujube in the middle.

3. Don't steam the jujube flower bun embryo directly, put a corn leaf on the bottom, place it in the cage drawer, cover the pot, and let it rise for 15-20 minutes.

4. The second proofing is the key to the softness of the steamed flower rolls. After proofing, then put on the pot and steam on high heat, start the timer after steaming, and turn off the heat after steaming for 20 minutes.

5. After turning off the heat, simmer for about 3 minutes and then open the lid, so that the flower rolls will not retract, deform, and collapse, and they will taste very fragrant.

A long strip of dough is decorated with a fork, and two jujubes are rolled up in the middle, and the good-looking jujube flower pastry is wrapped.

Such jujube flowers taste more fragrant.

Jujube flower is a kind of pasta, also known as jujube flower bun. It is a necessary gift for the married daughter to return to her parents' house to pay New Year's greetings, so there is a saying in the hometown that the daughter is called "big bun".

Twenty-three, sugar melon sticky; twenty-four, sweep the house; Twenty-five, paste the windows; xxvi, stewed pork; Twenty-seven, slaughter the rooster; Twenty-eighth, steamed jujube flowers ......"At the end of the month, nursery rhymes are heard, the smell of the New Year becomes stronger, and the village is filled with the aroma of boiled meat and steamed buns.

Around the twenty-eighth day of the lunar month, the villagers began to steam jujube flowers. First, pick out the smooth and full jujube from the big red dates that have been stored for a winter, then wash and soak it with water, make good noodles, roll out a round large dough cake as a base, and then knead out some long cylindrical noodles with thumb thickness, hold them into various petal shapes with your hands, press out the pattern on the petals with a mold, and finally put a big red date in the center of the flower, like a flower blooming with stamens. In this way, a jujube flower embryo is made.

Put it in the steamer and steam it, and it has become an indispensable first choice gift for the little daughters-in-law to return to their parents' homes. A piece of exquisite jujube flowers, not so much food, but also a piece of exquisite handicrafts.

Ingredients. 500 g of flour

Accessories. Yeast 4 g

Appropriate amount of red dates. 1.Stir the yeast well with warm water.

2.Add the flour, water, and dough. Concealed slag.

3.After making a good dough on the stove, cover it with a damp cloth and ferment.

4.Rinse the dates.

5.Ferment until twice the size and knead the dough.

6.Divide the dough into four strips and roll it as thick as possible from top to bottom. I'm a little uneven in thickness.

7.Press it slightly flattened, and put a jujube at each end.

8.At the same time, he replied inward.

9.Roll it up to the middle and put another date.

10.That's what it looks like in the end.

11.The pot is lined with a cage cloth, and the jujube flowers are put in for secondary fermentation.

12.After fermentation again,**.

13.Steam for 20 minutes, turn off the heat and steam for 3 minutes before opening the lid.

Looking at the tip of the tongue 2 and seeing the jujube flower buns made, it reminded me of the kind of jujube steamed buns that my father used to give us when I was a child. My four sisters are all girls, and when they were young, the girls ate very little, and the steamed buns were all broken by one person. In order to coax us to eat more, my father always steamed some fancy steamed buns.

Dad will have a lot of tricks, always make a small appearance, coaxing us to eat one by one. This kind of jujube flower steamed bun is also one of its patterns, because I often watched my father make it when I was a child, but I remember several patterns. evoked memories, so I made this steamed bun by myself, to be honest, I haven't eaten it yet, and I have evoked infinite nostalgia for my father, and tears can't help but fall.

Material. Ingredients: 600g flour, 150g homemade rice wine, 150g water;

Excipients: appropriate amount of red dates.

Jujube buns. 1. Mix homemade rice wine with water, add 300 grams of flour and batter, and then ferment at room temperature until the volume increases to more than 2 times, with obvious bubbles.

2Add the remaining flour to the fermented batter, mix into a smooth dough, and continue to ferment at room temperature until the inside of the dough is honeycomb-shaped.

3Knead the fermented dough well until it is round and smooth, then divide the dosing.

4Take a dough and knead it into long strips, then make a curly look.

5Place a date on each bend.

6. Clamp it into a flower shape with chopsticks.

7 can also be made a little smaller.

8. Clip them up to make small flowers.

9. You can also roll it up in the opposite direction, use the middle of the chopsticks to clamp it, and forget to shoot the pair of clips.

10. After clamping, put a red date in each nest and cut the outermost circle, so that it can show the appearance of flowers.

11. After everything is done, cover the drawer and cloth for 15 minutes.

12. Basket and steam over high heat for 25 minutes.

13. After everything is done, cover the drawer and cloth for 15 minutes.