Is white rice shrimp river shrimp and is white rice shrimp sea shrimp or river shrimp?

Although the flesh of white shrimp is thick and tender, people disagree whether it is a sea shrimp or a river shrimp. So, is white shrimp river shrimp or sea shrimp? Are white shrimp cold?

White shrimp is river shrimp or sea shrimp.

Prawns and prawns are actually very simple, and the correct identification can ensure that we eat fresh prawns. Shrimp is rich in protein and other nutrients needed by the human body, and shrimp meat is tender and sweet, making it a nutritious and delicious food.

There is a difference between river shrimp and sea shrimp, the sea shrimp is white shrimp as the main species, and the river shrimp is the main species of river shrimp, which is similar in appearance but different in taste. When purchasing, you need to carefully discern it from the appearance.

White shrimp is river shrimp or sea shrimp. Are white shrimp cold?

White shrimp is also known as Huang shrimp, river bald, spring shrimp, the whole body is covered with a carapace, the second carapace of the abdomen covers the outside of the first section of the abdominal carapace, there are two shorter thin whiskers, the body is white and transparent, there are small blue or red spots, the shell is very thin, but relatively hard, the shrimp body is slightly flattened, and the shell ridge is slightly edged.

The nutrition of sea shrimp is relatively rich, the taste is better than that of river shrimp, giant river shrimp is also known as green shrimp, wood shrimp, the whole body is also covered with carapace, but there are chelae in front of the foot, it is pincer-shaped, especially the second pair of foot is very thick, its length is more than 2 times the body length, and it is strong and powerful, which can be used to attack and defend against enemies. The body of the shrimp is blue-green with brown markings, the shell is thin and soft, the body is cylindrical, and the shell ridge is rounded. The shrimp meat is translucent and jade-colored, and the double white shrimp is crystal bright after cooking, and the taste is more elastic and smooth.

In addition, the giant river prawn has a wide cephalothorax and a larger ratio to the body than the white shrimp. The shrimp breast is also much plumper and fatter than the white shrimp.

Are white shrimp cold?

It's cold. White shrimp is river shrimp or sea shrimp. Are white shrimp cold?

Most of the fish, shrimp and crabs in the sea are cold foods, and it is not recommended for pregnant women or menstruating women who have a cold constitution.

Do white shrimp have parasites.

White shrimp is river shrimp or sea shrimp. Are white shrimp cold?

There are parasites, but the general seafood eating animals live in the sea with salt water, and the salt water can kill the parasites, which is relatively less parasites than freshwater shrimp.

As a common dish on people's daily tables, shrimp has always been loved by the majority of diners, but there are many types of shrimp on the market, such as river shrimp and sea shrimp, green shrimp and white shrimp, do you know how to distinguish?

River Prawns & Sea Prawns:

River shrimp and sea shrimp look quite alike, and the main sign that distinguishes them is their size and appearance. River shrimp is high in protein and calcium, and some people who are afraid of hard work often eat it with their shells. As for the shrimp, the meat is fuller and juicier, and the taste is very delicious.

White shrimp > green shrimp.

Because white shrimp live in a seawater environment, its salt and iodine content are slightly higher than that of green shrimp, and they are usually less polluted. Green shrimp live in river water and are highly susceptible to pollution by unclean river water, which may affect their quality.

In terms of nutritional value, white shrimp has the effect of dissolving blood stasis and detoxifying, channeling and relieving pain; Green shrimp is rich in protein, calcium, phosphorus, magnesium and other elements, which are beneficial to blood vessels, and are suitable for children, pregnant women and the elderly. Green shrimp is rich in protein, calcium, phosphorus and other nutrients, which has a nourishing effect on young children and pregnant women, and the meat of green shrimp is soft and easy to digest, and it is also the best ingredient for people with weak stomach. The magnesium in green shrimp can protect blood vessels, regulate blood pressure and heart activity, and have the effect of nourishing qi.

White rice shrimp is river shrimp. White rice shrimp is also known as Taihu Lake white, in the process of selecting white rice shrimp, remember to buy live and fresh and delicious shrimp, beautiful white shrimp, etc., the shell of white rice shrimp is very thin, the whole body is transparent, the meat is tender and fresh, the suitable cooking methods are: boiled white shrimp, drunk shrimp, fried white rice shrimp, salted white rice shrimp, etc., like river fresh must not miss the opportunity to taste.

Species introductionRidgetail white shrimp is only found in the waters around China. Adult shrimp body length 4 9 cm. There is a pronounced longitudinal ridge on the back of the 3rd to 6th segments of the abdomen**, hence the name.

The comb-like ridge at the base of the upper margin of the frontal horn is shorter than the apical part of the terminal, with additional small teeth at the end. Step 2: The length of the knuckles of the foot is about twice the length of the palm, which is about the same length as the carpal joint.

It lives in shallow seas or near estuaries, and its suitable salinity is. The breeding period is from October to October, when the water temperature reaches 12 13, the mature broodstock is molting, mating, and spawning, and the fertilized eggs adhere to the first 4 pairs of swimming feet, and the fertilized eggs hatch into larvae after 10 to 15 days at about 25 days in the water temperature, and then molt into larvae after several times.

White shrimp is freshwater shrimp.

White shrimp is a shrimp that lives in temperate and tropical coastal and freshwater, most of which have high economic value, live in shallow seas, near shore or near estuaries, and are widely distributed in the Indo-Western Pacific, coastal areas and lakes in China.

White shrimp is also known as Huang shrimp, river bald, spring shrimp, the whole body is covered with a carapace, the body is white and transparent, there are slight blue or red small spots, the shell is very slow and thin, but relatively hard, the shrimp body is slightly flattened, and the shell ridge is slightly edged.

Types of white shrimp

1. Spinal tail white shrimp.

The spinetail white shrimp has strong adaptability to the environment, grows and reproduces quickly, and its production is second only to that of Chinese hairy shrimp and Chinese shrimp along the coasts of the Yellow Sea and Bohai Sea.

2. Beautiful white shrimp.

It is a species that lives in pure freshwater and is found in the waters north of China. The breeding season in eastern and northern China is 4 October.

3. Ann's white shrimp.

Anstelleur's white shrimp is only produced in the coastal areas of China, living in brackish waters or pure fresh water near the estuary, the breeding season is between summer and autumn, the yield is not large, there is a certain amount near the Yangtze River estuary, mostly mixed with the spine-tailed white shrimp caught.

4. Oriental white shrimp.

Oriental white shrimp is common in the southeastern provinces of China and the coasts of Japan and North Korea, but the production is not large.

Prawn. It is a sea shrimp, which lives in the shallow sea sediment layer and migrates to spawn in spring. Prawns, also known as Chinese prawns and Oriental prawns, belong to the phylum Arthropods.

Crustaceans, Decapodea, Shrimpidae, Shrimp genus, one with Mexican brown shrimp, Guiena white shrimp.

And known as the world's three most famous shrimp. Shrimp are saltwater shrimp with fatty flesh, delicious flavor, and rich in protein.

Shrimp, shrimp whiskers are very long, eyes are compound eyes, five pairs of feet on the chest, five pairs of feet on the abdomen, the body is straight and curved, the shell between the shrimp nodes is separated from each other, can be freely retracted, the female shrimp is larger than 7 heads per catty for the real prawn, and the male shrimp is more than 13 heads per catty, which is called shrimp money.

Extended Materials. Prawns, also known as prawns [origin, season], are mainly distributed in the Yellow Sea and Bohai Sea of China and the western coast of North Korea. China's Liaoning, Hebei, Shandong Province and Tianjin coastal areas are important shrimp production areas.

The fishing season used to be spring and autumn every year, with the spring flood from April to June and the autumn flood from October. Mid to late October is the peak flood season. At the end of 70 years, China's aquatic science and technology workers broke through the artificial seedling technology of shrimp and solved the problem of artificial shrimp seedlings, which is currently in Dandong City, Liaoning Province, along the coast of China.

From the south to the coast of Hainan, China's shrimp aquaculture production has been carried out, with an annual output of about 200,000 tons, which greatly exceeds the catch in the natural sea area.

River prawns. White rice shrimp, also known as Taihu Lake white shrimp, is a famous product of Taihu Lake, mainly lives in the open water area of the lake and the larger river channel in the lake, it dives to the bottom of the water during the day and rises to the upper layer of the lake at night. Its shell is extremely thin, the whole body is transparent, crystal like jade, the meat is tender and fresh, and the nutrition is rich.

Live white rice shrimp, the body is transparent, there are brown spots on the body, and the body becomes white after death, so it is also called Xiuli white shrimp, or Taihu white shrimp. White rice shrimp are generally 50 mm long and weigh 2 to 3 grams.

How to make white shrimp: Choose fresh and large white shrimp, cut off the shrimp whiskers, and wash with water. Put rice wine, sugar, vinegar, green onion, minced ginger, fresh soy sauce and other seasonings, mix well and pour it into the basin, then put in the live shrimp and cover it with a bowl, and open it when eating.

Drunk shrimp method: first wash the shrimp, cut off the shrimp whiskers and shrimp feet with scissors, and then rinse them with a large amount of clean water for later use; Prepare a container with a lid, put the live shrimp in, pour rice wine over the body of the shrimp, cover the lid and soak the shrimp for 20 minutes; Mix light soy sauce, vinegar, sesame oil, green onion, and minced ginger into juice, and finally add a spoonful of fermented bean curd juice to increase the fragrance; The drunk shrimp is very tender, take it directly from the wine, and eat it with the seasoning.

Drunk shrimp must use very fresh live shrimp, and the size should be uniform to achieve the best taste. Before pouring the shrimp into the rice wine, be sure to wash it thoroughly with purified water and cut off all the whiskers. The selection of high-quality rice wine is the only good product for making drunken shrimp, green onions, ginger, sesame oil, light soy sauce, vinegar and other seasonings according to the proportion, not sloppy.

River, freshwater shrimp.

Also known as beautiful white shrimp, white shrimp is one of the freshwater destroyed species, and the other is Vietnamese white shrimp. Xiuli white shrimp is the main economic shrimp of Taihu Lake, the annual output accounts for more than 50% of the surplus production of Taihu Lake shrimp hall, its distribution throughout the whole lake, there are two kinds of ecological groups, one lives in open water called "lake white shrimp", the individual of this ecological group is larger, there is a certain cluster; The other is distributed along the shore of the lake, and is often mixed with the Japanese marsh shrimp called "silkworm white shrimp", and the individual is small. The cultivation technology is similar to that of green shrimp, and the beautiful white shrimp is a unique high-quality aquatic product of Hulun Lake, which is named after its thin and transparent carapace, which is white with a slight band of blue-brown or red spots, and white after death.