There are 160,000 Japanese Matsuba crabs, why is the crab so expensive?

This Matsuba crab is the largest crab ever produced in Hyogo Prefecture, Japan, and is sold at auction and weighs kilograms. And it's very rare.

Because the number of Matsuba crabs is scarce, and their living environment is particularly remote, it is a place that is difficult for humans to reach, and it is particularly difficult to be found, and it is rich in nutritional value, so it is particularly expensive.

Because it grows in very harsh conditions and is very difficult to catch, there is very little storage in the entire market, so it will appear more expensive.

Because this kind of snow leaf crab is very rich in nutrients and has certain medical effects, it is relatively rare in the market.

One of Japan's three most famous crabs. Because it cannot be artificially cultivated, the quantity is very scarce, and the growth cycle is also long, and the fish caught in Japan are basically 11-13 years old Matsuba crabs, that is, crabs that are about 8-10 years old. The small amount and long growth cycle determine that it will not be cheap.

Because this crab was the largest Matsuba crab at the first Matsuba Crab Auction of the year held in Hyogo Prefecture, Japan, weighing up to kilograms.

Loose leaf crabs are expensive.

Matsuba crab is mainly produced at the bottom of the Pacific Ocean, which is very difficult to catch, and the meat is delicious, especially in winter, and the crab paste and crab roe are delicious, and they are considered a top dish in Japan. Loose leaf crab is also, although it itself is relatively rare and precious, but the branded packaging has made its ** and fame to a higher level.

For example, Japan stipulates that only the San'in area, where Shimanoha crab is mainly produced (Shimane, Tottori, Hyogo, and Kyoto), is called "Matsuba crab", and after leaving these places, it cannot be called by this name, and it has to be changed to another name, so you may see that although it looks like a Matsuba crab, the name is Echizen crab, Kanon crab, and so on.

Basic information: Also known as Matsuba crab, Tsuwai crab, snow crab, and snow crab in the Far East. It is a type of snow crab native to Russia and the waters around Japan. It is a large crab that inhabits the deep sea.

There are red-eyed snow crabs and gray-eyed snow crabs. North Pacific snow crabs live on the seafloor at depths of 50 m to 1200 m, but their main habitat is at depths of 200 to 600 m.

Omnivorous, carnivorous. Feeds on benthic invertebrates such as shellfish and polychaetes. The main natural predators are humans, large carnivorous fish.

The so-called scarcity is expensive, the number of Matsuba crabs is very rare, and the taste is particularly delicious, which is why it is so expensive, I think steamed is the most delicious.

Scarcity is expensive, because Loose leaf crabs are rare and have high nutritional value, so they are so expensive. It can be steamed directly, which makes it more mellow and delicious.

Because the number of pine leaf crabs is very small, the taste is also very delicious, first blanch the pine leaf crab, then take it out, boil the oil, put the pine leaf crab in, add some white wine, salt, cooking wine, light soy sauce, chili, and burn for a period of time.

Loose leaf crab is a delicacy made with female crab as the main raw material, and then made with onions, ginger, garlic and other accessories. And the taste of this delicacy makes it very popular at the table.

First of all, the appearance of the snow crab is very attractive. It is presented as if it were a crab that has performed its own delicious taste with only colors and shapes. The whole snow crab is covered with a variety of ingredients such as green onions, ginger, garlic, chili, etc., and it makes you want to try it.

Secondly, the Matsuba crab has a unique taste. The crab meat is tender and delicious, delicious, refreshing and tangy. Seasonings such as onions, ginger and garlic penetrate into the crab meat, making it even more delicious and unforgettable.

Each bite can make people feel the richness and delicacy of the crab meat, which makes people prepare for the aftertaste.

Finally, Matsuba crabs are also rich in nutrients. Crab meat contains a lot of protein and vitamins, which is beneficial to enhance the body's immunity and physical health. All of these add a healthy color to our taste of Matsuba crab.

To sum up, Matsuba crab is not only delicious but also rich in nutrients, making it a delicacy worth tasting.

I think there are a few reasons why Matsuba crab is different from other ordinary crabs and why it is so expensive. First of all, Matsuba crab has a high status in Japan, and it is one of the top seafood ingredients in Japan and one of the three famous crabs in Japan. Secondly, scarcity is expensive, and the delicious ingredient of Matsuba crab is relatively rare in Japan, so it seems that it is more valuable, so it can be sold for 160,000 yuan.

Finally, because the pine leaf crab cannot be artificially cultivated, it adds a strong touch to its preciousness, and because the growth cycle of the pine leaf crab is very long, so these reasons have led to the value of the pine leaf crab itself is very precious.

It lives in the deep sea and is not easy to catch. This snow crab lives in seawater at a depth of 200 meters, making it difficult to salvage. The quantity is small and cannot be artificially cultivated. Loose leaf crabs are only found in the waters of Japan, Russia, and Canada, and are only wild and cannot be cultivated artificially.

The difference is that the taste of the two is different, generally speaking, the taste of Matsuba crab is better, and the **high is because the market is more scarce.

Because the snow leaf crab is more delicious than ordinary crabs, the ** high is due to the high market demand, which leads to a shortage of supply.

Matsuba crab is one of the most famous crabs in Japan, delicious and delicious is a crab that Japanese people love to eat, and because it is a deep-sea crab that is difficult to fish, the demand is large and the output is small, so the good quality ** is very expensive.

The growth cycle of Matsuba crabs is longer than that of ordinary crabs, and they generally live in the deep sea of 200 meters to 600 meters, so it is more difficult to salvage because the meat quality is more delicious than ordinary crabs, so although Matsuba crabs are very expensive, many people will buy them.

This kind of snow leaf crab is rich in nutritional value, and its legs are particularly long, its appearance is peculiar, and the growth environment requirements are particularly high, and the number is not very high, so it is so expensive.

The special thing about this crab is that it is different from ordinary crabs, and it looks more beautiful and large.

I heard that its meat is very delicious, and it is difficult to make up for it, and I hope that when it can be lowered in the future, the general public can enjoy a meal.

The special thing about this crab is that there is only one crab that is so expensive. This crab was the largest Matsuba crab at the first Matsuba Crab Auction of the year held in Hyogo Prefecture, Japan, and weighed kilograms.