Can pregnant women eat drunk crab claws, and can pregnant women eat boiled crabs?

Updated on parenting 2024-07-18
4 answers
  1. Anonymous users2024-02-13

    In life, each ingredient has unique nutrition, which is very beneficial to the human body, but for pregnant women, the choice of nutrition and the choice of ingredients are very important.

    1. Although the crab taste is relatively fresh and delicious, it is sought after by many people, but for pregnant women, the crab is cold, and it is not low for pregnant women, especially the crab claw part has an obvious slippery effect, so it is best not to eat crabs during pregnancy to avoid bleeding and miscarriage. In addition, it is best for pregnant women not to touch some seafood when they are pregnant, except for crab claws, soft-shelled turtles cannot be eaten, which will also cause miscarriage and bleeding.

    2. There are some foods that are not edible when pregnant, and eating them will affect the fetus, such as some raw beans, but if they are not heated thoroughly, it is very likely that pregnant women will have some poisoning reactions, especially some soy milk made of raw beans, drinking it will cause food poisoning, so it is best not to eat these foods, or when eating beans, they must be processed and matured before they can be eaten.

    3. And when pregnant women are pregnant, they must not eat cassava, cassava contains toxic substances in various places, which can paralyze the nerves, so it is best not to eat cassava, and unripe tomatoes will also contain toxic substances, so do not use them, after eating, they will be prone to vomiting and nausea, and the danger will become greater if they are eaten raw, and some rotten food must not be eaten again.

  2. Anonymous users2024-02-12

    Can't eat it, drunk crab is a cold food, and it's easy to miscarry if you eat it!

  3. Anonymous users2024-02-11

    OK.

    The crab can be cooked and eaten, first of all, the red paste crab is rinsed repeatedly, mixed with salt and cold water into salt brine, the ratio of salt and crab is 1 1 is better, and then the amount of water is not over the crab cover is the best, and then the salt brine is opened in the same direction, the adjusted brine looks thick white, and finally the whole crab bridge sail is put into the salt water, and then pressed with a heavy object, usually 12 hours later can be taken out to eat.

    Precautions for eating crab.

    River (lake) crabs should be steamed and cooked thoroughly, and raw crabs should not be eaten: river (lake) crabs feed on animal sensitive hail carcasses or humus, so the body surface, gills and gastrointestinal tract of crabs are covered with all kinds of bacteria and sludge.

    When eating crabs, pay attention to four clearances after opening the lid: remove the crab stomach, which is the triangular bone bag in the crab lid, eat the crab lid first, scoop out the middle crab stomach part with a small spoon, and gently suck the crab roe wrapped outside.

    The above content refers to Encyclopedia - Crab.

    People's Daily Online - Eating crabs, there is a process.

  4. Anonymous users2024-02-10

    Can pregnant women eat meat and crab potPregnant women try to eat less meat and crab pot, because the meat crab pot contains crabs, crabs are cold, have the effect of invigorating blood and removing stasis, the human body will make the blood flow down after eating, pregnant women eating it is more likely to lead to slippery fetus and miscarriage, especially pregnant women in the early stages of pregnancy should be more cautious. However, it is not absolutely impossible to eat meat and crab pot during pregnancy, it is okay to eat it in moderation occasionally, from the perspective of Western medicine, crabs are high-protein foods, and high-quality protein is beneficial and harmless to the body, and crabs must be paid attention to during pregnancy to do these three points: first, we must pay attention to **Second, we should pay attention to steaming and frying, and third, we must do what we can, and decide whether to eat according to our own physical condition and gastrointestinal function.

    If you have an allergic reaction to seafood, or a pregnant woman with gastrointestinal infection, it is best not to eat it.

    Eat food sparingly during pregnancy1. Aloe vera:According to information provided by the Chinese Society of Food Science and Technology, excessive consumption of aloe vera juice by pregnant women is likely to cause abdominal pain, vomiting, blood in the stool, and even miscarriage.

    2. Crab:Crab is delicious, but its sex is cold, and it has the function of invigorating blood and removing stasis, so it has an adverse effect on pregnant women, so it should be eaten with caution.

    3. Barley:Traditional Chinese medicine believes that barley is smooth and has an excitatory effect on the smooth muscle of the uterus, which can promote uterine contraction and have the possibility of inducing miscarriage, so it should be eaten with caution.

    4. Purslane:Purslane is cold and smooth, has an obvious excitatory effect on the uterus, can increase the number of uterine contractions, increase the intensity, and easily cause miscarriage, so it should be eaten with caution.

    6. Apricots and almonds:Due to the heavier fetal heat of pregnancy, light food should generally be eaten before childbirth, and the heat of apricots, eating too many apricots at a time can also cause fire, so pregnant women should be cautious about eating.

    7. Soft-shelled turtle:Because the soft-shelled turtle has a salty and cold taste, it has a strong effect of clearing blood channels and dispersing stasis, so it has certain disadvantages of abortion, so pregnant women should be cautious about eating.

    8. Chili pepper:Eating chili peppers in moderation is good for people to get a full range of nutrients. However, excessive consumption of chili peppers will cause gastrointestinal problems, cause constipation, and speed up blood flow. If it is in the case of placenta previa, it should be absolutely forbidden to consume it.

    9. Sichuan pepper, star anise, cinnamon, five-spice powder:These are hot condiments, which are easy to consume intestinal water, reduce intestinal secretions and cause intestinal dryness and constipation, and pregnant women should try to eat less or no food.

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