Have you ever eaten the world s best seafood?

Do you know? The nutritional value of seafood is very high, and there is a lot of lean protein in seafood, and the content of saturated fatty acids is also very low, which can effectively reduce the probability of cardiovascular disease and various cancers, reduce human blood pressure, and help control inflammation and inhibition, which will make people healthy and conducive to longevity. Eating different seafood every week can supplement different nutrients.

Today I will introduce you to several kinds of seafood, nutritious and delicious, ** very expensive, only local tyrants can afford to eat, which ones have you eaten? The top 4 seafood in the world, Australian king crab is on the list, and only local tyrants can afford to eat it!

The first is Japanese tuna, which is not an ordinary tuna, but a prized bluefin tuna. This bluefin tuna is hard to come by, and if you are lucky, you can catch it in the sea, and if you catch it, it will be auctioned. Most bluefin tuna is auctioned off by local high-end restaurants and then sold in the restaurant, which can cost tens of thousands of yuan per pound.

Whitebait. It is one of the most famous fish in China, whitebait contains a variety of beneficial substances in the body, as well as the effect of strengthening the spleen and appetizing water, and people who are sick and weak can nourish the body by eating this. Whitebait is often seen in Japanese cuisine, but it is on the high side.

The whitebait looks like shredded radish, and it tastes sweet and delicious, so if you have money, you can try it.

Yellowbill. Huangqi Town, Lianjiang County, Fujian Province, has a story of "the poor man who got rich overnight". An old bachelor from a poor family for more than half a century found a dead fish on the surface of the sea not far from the coast, which cost three million yuan. The lips of that big fish were yellow.

Australian king crab, the name sounds very noble, its pincers are particularly large, and the larger king crab, a pincer may be as thick as a human thigh. The small ones are more than 10,000, not to mention the big ones. It also costs a lot of money to cook.

No, the most valuable seafood in the world is black gold abalone. Because it is extremely demanding on the environment, it only grows in pure and pristine waters that are not polluted, and it feeds on the natural algae in the sea all year round, and even the offal parts (abalone belly) can be eaten with confidence. It grows slowly, and it usually takes about 8-10 years for a black abalone to grow to the smallest size that can be caught.

Haven't eaten it. Seafood is rarely eaten, and I can't afford to eat ordinary seafood** expensive.

I haven't eaten it yet, because these seafood are so rare and very precious, ** especially high, so it's hard to eat.

9. Hokkaido red-haired crab.

It is a famous crab in Japan and is used to make sashimi.

10. Taiwan tiger crab.

Chinese seafood, from Taiwan, China, is characterized by a thin shell and a lot of meat, and it is a little sweet.