What are the rare seafoods?

First: tan If the ** on the beach is like a beach, then it is difficult to hide the appearance of the appearance, and the brown bug is called the sea. Say. Although there are no other seaweeds, the entrance is all crispy, sea cucumbers, shark fins are not good.

Two: Tiger crab This crab is too tall, and the form is easy to misunderstand crab. The Taiwan Strait is where a tiger crab is produced.

Southeast Asia is also a domestic market. Frozen tiger crab imported from Vietnam, the freshness is really bad, and the meat is also very average, many people have to meet this crab, thinking that it is difficult to eat crab. In fact, this crab is really called meat and tired, provided that the right sea is chosen, it is fresh or freshly refrigerated.

There have been a lot of receipts in the last few days and I have some very important to go to the hotel. Some people clapped their hands and said delicious. The meat is full, it's not difficult to peel off, and it's cooler.

Three: prawns. <>

Peng Jiayu's Taiwan Strait is rich in shrimp and can be said to produce the best shrimp. Fishermen catch the most in March every year. In the market, in March this year, the shrimp steak was very good, the lobster was more beautiful than the lobster, and the sweetness was not as good as the lobster.

It's still a good feeling. However, you can see it, Shell's **is smaller than a small one**.

The general seafood of the North Sea has seen the basics of the city, and there are no regular meetings in the deep-sea cities.

1. Place name: deep-sea "mantis", call name: sea. I've been able to have fun since I was a few years ago. The meat is more delicate and tastes a bit like crab meat, but it is sweeter than crab.

2. This species in China is at the level of dinosaurs, so there are "lively stones". The idea of the local area, also known as "the bottom of the sea", was once given to the couple by the woman and his husband, and it did not leave. As far as I know, it is protected by the state, and it will also be affected by the species protected by the state, so it is necessary not to give private consumption, it is necessary to hold responsibility.

3，larf.

It is also a variety of deep sea, the meat is full of fresh flavor, and you can do a variety of cooking techniques. However, without years of production, it is time for the end of the sea to eat fiscal waves.

As we all know, the sea is particularly mysterious, and human exploration on the ocean is actually not as far-reaching as the exploration on the moon. The species in the sea are also the most abundant, far more diverse and abundant than those on land. Among so many kinds of marine creatures, some are particularly common, while others are extremely rare, just like the following 4 kinds of seafood, each of which is particularly rare, so they are also very expensive, and ordinary people only have to see it, and there are many local tyrants who have not eaten them all.

Bluefin tuna.

Bluefin tuna is a very nutritious fish, usually bluefin tuna is 2 meters long, but the largest can be rice. Bluefin tuna is the top species of tuna, but it is now endangered and protected due to overfishing. Bluefin tuna can only be caught year-round in the western Pacific, but in the eastern Pacific, the United States and Mexico have regulations that only fish can be caught in the summer and out of the ball, so bluefin tuna** is now very expensive.

French Perón oysters.

Oysters are also a bestseller at barbecue stands, but those oysters cost only a few dollars a piece, while French oysters are worth a lot of money. Because it is the most valuable variety of oysters, the French like to eat them raw with sauces, and although they are heavy, they retain the nutritional value of oysters, and only those who have money can eat them.

Splendid lobster. The name of this lobster sounds very different. Because his appearance is very eye-catching, its appearance is colorful, looks very beautiful, and he is a very valuable economic shrimp in the world, but also a large shrimp caught and farmed in China, because he is very difficult to breed, and the resources are relatively small, so the market is also very expensive.

In ancient times, this shrimp was also called "god shrimp".

Gooseneck barnacles. Its appearance is very peculiar, and it is also known as the dog claw snail. It is also very scarce in number and generally lives in rocky crevices where rivers are stable and the water quality is good.

This seafood is also quite nutritious and can be eaten cooked or raw. Generally, it grows in no man's land, and it is necessary to take a small boat to step on the rocks to find and pick, and the process is also very difficult, so its ** is naturally sold very high.

The red crab is found in the waters of Japan, the Gulf of Korea, and the Vladivostok waters of Russia, and is one of the three famous crabs in Japan. The red crab has a high nutritional value, and has the effects of relaxing the muscles and invigorating the qi, invigorating the meridians and nourishing the yin. However, gout patients should be cautious about eating it, because red crabs contain high cholesterol and high purines, and people with colds, hepatitis, and cardiovascular diseases are not suitable for eating red crabs.

There are two main reasons why red crabs are expensive: one is that they live on the seabed below a kilometer and cannot be artificially reproduced, so the yield is scarce; Second, it grows slowly, and a 500-gram Hokkaido red-haired crab needs to grow in a clean and pollution-free environment for ten years. Japanese people pay attention to the original taste, and generally eat red crab with sashimi.

The gooseneck barnacle, I believe that everyone has rarely heard of it, is called the dog claw snail in our China, and it is also called the sea pheasant foot. This kind of seafood lives in the crevices of the reef where the ocean current exchanges frequently, and the quality of the water is very high, and the appearance is very scary, but because it is very difficult to pick this seafood, and the trace element content is high, it is expensive, so it is rare.

Australian king crab, abalone, dog claw snail, French Belon oysters, turtle shell shrimp, these are all seafood that is difficult to see, and it is very expensive, and the taste is of course very good.