Saffron boiled water or lukewarm, saffron soaked in boiling water or lukewarm

Saffron is good to soak in boiling water, and it is generally recommended to brew it with boiling water.

1. The higher water temperature is more conducive to the release of the active ingredients of saffron into the water, after all, saffron is a kind of Chinese medicinal material, and it cannot be completely precipitated by brewing with warm water, and it cannot fully exert its medicinal effects such as blood circulation and blood stasis.

2. Saffron is generally recommended to be brewed with boiling water, so that the saffron smells fragrant, and the color is golden and very good-looking.

3. The smell of saffron is fragrant, and it has the effect of sparse meridian activation, meridian and stasis, and dispersion of stasis and knots, and long-term insistence on taking it can comprehensively improve the body's immunity.

This kind of Chinese herbal medicine is generally recommended to be brewed with boiling water, or even boiled over low heat to completely precipitate the Chinese medicine ingredients in it, so that the effect will be better.

Hello, saffron tea brewing method: take 5 to 10 saffron filaments, soak them in boiling water and drink.

I don't know why you drink saffron, but this medicine is a blood-invigorating medicine, if you have stomach problems, it is not recommended to drink it often, and you can't drink it during menstruation, so as not to aggravate the blood volume. Soak in boiling water and drink. You can soak your feet in saffron boiling water.

Hello, saffron tea brewing method: take 5 to 10 saffron Qi Wei stuffy flower filaments, soak the mountain manuscript in boiling water and drink.

I don't know why you drink Tibetan high-curving safflower, but this medicine is a blood-invigorating drug, if you have stomach problems, it is not recommended to drink it often, and you can't drink it during menstruation, so as not to aggravate the blood volume. Soak in boiling water and drink. You can soak your feet in saffron boiling water.

Saffron is generally recommended to be brewed with boiling water. The saffron brewed in this way has a fragrant smell and a golden yellow color, which is very beautiful. In addition to using boiling water to brew, we can also use low heat to boil porridge, so that the effect of the drug may be better after taking.

Before brewing saffron, the glass should be cleaned and set aside; Then wash 3-8 saffron and put it in a glass, brew it with boiling water, and then drink it after a few minutes, and generally take it with the filament after 3 refills.

Medicinal properties

The stigma of the wet safflower is reddish-brown, oily and shiny, slender and linear, about 3 cm long, narrower at the base, gradually widening towards the apex, with a short fissure on the inside, and the apical edge is unevenly toothed. The stigma is often alone, and sometimes three stigmas are connected to a short colossal column. The flower column is orange-yellow.

When immersed in water, the stigma expands and expands, taking on a long trumpet shape, and the water is dyed yellow. The smell is sweet and bitter. It is better to be moist and shiny, red in color and less yellow silk.

Dried safflower is curved filamentous, dark reddish-brown with yellowish-brown parts. Relaxed, matte and oily. The rest is the same as wet safflower. The above-mentioned medicinal materials are produced in Spain, Greece and the Soviet Union.

Saffron soaked in water and drunk with boiling water.

Soaking saffron in boiling water can maximize the nutrients of saffron, and generally good saffron can be soaked in water 3-4 times.

Saffron can be directly soaked in water with a canopy: saffron can be used to regulate the chain and clear menstruation, but if it is in the menstrual period, do not drink it, so as not to damage the body. Just put a few filaments in the water when soaking in water, and the back filaments can also be eaten.

Drink saffron with rice wine (must be under the guidance of a doctor), add saffron to rice wine and reheat it.