Why can Iraqi saffron only be soaked once and then lose its color?

It may be caused by soaking for too long, and the color of saffron soaking water is gradually lightened, and it will not be colorless at one time.

The effect of saffron soaked in water to drink:

1. Enhance physical fitness: Long-term work pressure reduces the body's defense ability, and it is very susceptible to viruses to cause various diseases. Saffron tea promotes macrophage, eliminates the "garbage" around cells, enhances the immune function of cells, improves the body's resistance, and makes a healthy life carefree.

2. Calm the mind: Long-term work makes people feel bored and sluggish, which is a manifestation of lack of oxygen in the human body (especially the brain). Saffron tea can promote the blood oxygen supply of human blood circulation in time, so that drinkers can maintain quick thinking, balanced mentality, and full of self-confidence.

3. Regulate endocrine: pigment precipitation on the surface of the skin is caused by endocrine disorders, which is annoying and embarrassing. Saffron tea can regulate endocrine in time, eliminate pigmentation caused by endocrine disorders, and restore health and self-confidence.

4. Beauty and skin: Modern women are under huge pressure from work and life, which is easy to cause anxiety, restlessness, reduced sleep quality, increased blood viscosity, blockage of invisible capillaries, slowing down blood flow, and lack of oxygen to the skin. In severe cases, blood stagnation, pigmentation, and moisture will be squeezed out of the blood vessels, resulting in the skin losing its natural luster due to lack of oxygen, and pigmented spots will appear on the surface of the skin.

Drinking saffron tea granules maximizes its effect of invigorating blood and resisting hypoxia, obviously sending blood microcirculation, so that every cell can get sufficient blood oxygen, water and nutrients, so that every cell in the body is full of vitality, and the appearance naturally reveals elastic skin, showing delicate luster.

Saffron soaked in water to drink dosage:

For first-class to top-level saffron, the general way to eat is to take 5-8 sticks of soaked water each time to drink, once a day or once every other day, and do not drink during menstruation (some people recommend drinking only 2-3 days before menstruation). If you have been checked at the hospital, please take it according to the dosage and usage prescribed by the doctor.

Saffron soaked in water to drink the correct steps:

1. Wash the glass and set aside.

2. Take 3-8 saffron sticks and place them in a clean glass.

3. Brew saffron with boiling water.

4. Let stand for a few minutes before drinking. Refill the cup and take it with the filigree.

Contraindications for the use of saffron:

1. Although saffron is a good medicine, its *** should not be underestimated. If there is no person with qi and blood stasis taking this medicine all day, it may lead to the occurrence of broken blood (i.e., ** easy to break and bleed).

2. Saffron also has a role, that is, to promote miscarriage, so pregnant women and women who want to have babies cannot take saffron. Saffron has long been used as a folk abortion pill for a long time, but it can be used to replenish blood after childbirth.

3. In addition, every time you take saffron, it is best to take it within 10 grams, because there are examples that because saffron has a strong excitatory effect on the nervous system, some people take a large amount of saffron, dizziness and other symptoms caused by excessive excitement, and more sensitive people have allergic urticaria and rash.

4. Saffron fraud is serious, and eating fake saffron not only has no effect, but may also cause other serious consequences, so pay attention to the identification of saffron.

You're talking about Iran, that means it's poor quality, old inventory, you must be cheap!! There is basically no medicinal value like the one you buy, in fact, saffron has a ** trading market, there are a lot of it in China, what Tianjin Huigang, now the **** of saffron is about 50 yuan per gram, you spend more than 20 yuan to buy a gram, do you think he can give you is true!! Basically, it's maternity leave, or it's been a long time to put old old goods, I'm specialized in saffron planting, and I'll show you the following **, you know.

The birds flew high, and the lonely clouds went alone.

1. Saffron is golden when it is soaked out;

2. Soak a small amount of saffron in water, and the water is golden yellow. When the amount of saffron increases, the color of the water will change from orange to orange, but when the concentration of saffron is very high, the water will look red;

3. To judge the authenticity of saffron, it is usually a sample filament root and put it into a white porcelain bowl filled with hot water to observe, the real saffron, you can see the obvious yellow substance spread from the filament, and finally dye the water golden yellow.

A small amount of saffron soaked in water is yellow, and as the amount of saffron increases, the concentration of saffron active ingredients in the water will also increase, and the color of saffron soaked in water will become darker and darker. When there is enough saffron in the water and the concentration of the active ingredient of saffron is large enough, the color of the water will turn red. This is determined by the properties of the active ingredient of saffron.

How to soak saffron, the color of saffron after soaking in water.

After soaking in water, the water is pale yellow.

It is dark red, but it is golden yellow after soaking in water and wine, and it remains red all the time.