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Anonymous users2024-02-12The time to cook salted duck eggs is actually about the same as the time to boil eggs, which usually takes 10-15 minutes.
In addition, experts remind that boiling salted duck eggs also depends on the temperature of the water, if it is boiling water, it can be boiled for 8 minutes.
If it is cold water, it will take a little longer, and it should take 20-30 minutes. (Suggestion: It is best to boil it in boiling water.) And preferably no more than 8 minutes and no less than 6 minutes.
If it is more than 8 minutes, there will be a certain loss of nutrition in duck eggs, and if it is less than 6 minutes, there may be some parasites that are not good for the human body).
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Anonymous users2024-02-11Depends on storage, temperature, and saltiness. Cooked salted duck eggs are conventionally salty, there is no broken skin, and the end of cooking is contaminated, that is, boiled well and put into a fresh bag of Bao Yu Hu while it is hot, and it can be placed for about 20 days below 10 degrees Celsius, about 10 days below 20 degrees, and can only be put for about 5 days when it is close to 30 degrees, and there is no need to re-cook. If it is placed in the refrigerator and refrigerated at 0-2 degrees, it can be stored for about 60 days.
Salted eggs are cooked and stored depending on how they are stored, the temperature and the saltiness of the pickling. Cooked salted duck eggs are conventionally salty, there is no broken skin, and the end of cooking is contaminated, that is, boiled while hot in a fresh-keeping bag and sealed, can be placed below 10 degrees Celsius for about 20 days, below 20 degrees can be placed for about 10 days, close to 30 degrees can only be placed for about 5 days, no need to recook. If the hood is put in the refrigerator and refrigerated at 0-2 degrees, it can be placed for about 60 days.
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Anonymous users2024-02-10The duck eggs are cooked in 8 to 10 minutes.
Wash the skin of the duck eggs before boiling them and cook them directly in a pot of cold water. This time will be a little longer, about 15 minutes. If you like any kind of hot spring eggs, boiling them in cold water for about 10 minutes is fine.
If you boil it in boiling water, it will take about 8 minutes. Remember not to exceed 8 minutes. Over time, the nutrients of duck eggs will be lost. Of course, you can't cook it for too short a time, and some parasitic bacteria may not be completely killed. If you eat it, it will be very bad for people.
Steam the duck eggs and wait for the pot to start steaming for 10 minutes. Salted duck eggs are best boiled in cold water so that they don't burst.
Extended information: Boiled salted duck eggs:
Put the salted duck eggs in a pot of cold water, let the water run over the duck eggs, and bring to a boil over high heat. Bring the water to a boil and simmer for about 7-8 minutes.
Salted duck eggs may not be in good condition when they are bought. If we find cracks, we first put some salt in the pan to prevent the protein from flowing out, and some vinegar has the same effect. After cooking, scoop it up with a colander and find that the water on the surface of the duck egg dries quickly, indicating that the egg is cooked.
Cooked salted duck eggs should be eaten immediately so that their nutrients can be absorbed by people to the maximum. Duck eggs are rich in protein and can strengthen the body. Duck eggs also contain much more minerals than eggs and are also very good for bone development.
Be careful to boil duck eggs with cold or hot water. It is best to rinse with cold water for about 15 minutes and boiling water for 6-8 minutes. So time control is key.
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Anonymous users2024-02-091.If the duck eggs are blanched in boiling water, they can be boiled for about 8 minutes. It is best not to exceed 8 minutes.
If it is more than 8 minutes, there will be a certain amount of nutrients in the egg. It cannot be less than 6 minutes. If it takes less than 6 minutes, there may be some parasites inside that are not very good for the body.
2.If it is boiled in cold water, it will take a little longer, about 15 minutes. If you prefer to eat soft-boiled liquid egg yolks, cook them in boiling water for 7 minutes and cold water for 10 minutes.
3.If steaming, wait 10 minutes for the pan to smoke.
Duck eggs are usually boiled for about 10 to 15 minutes. Boiling salted duck eggs depends on the temperature of the water. Cook for 8 minutes.
But it is best not to exceed 8 minutes and not less than 6 minutes. For more than 8 minutes, there will be a certain degree of loss of nutrition for duck eggs, and for more than 6 minutes, there may be parasitic bacteria that are not good for the human body.
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Anonymous users2024-02-088 to 20 minutes. Boiling salted eggs also depends on the temperature of the water, if it is boiling water, it can be boiled for 8 minutes. If it's cold water, it will take a little longer, and it should take 20 to 30 minutes.
It is best to boil it in boiling water, and it is best not to take more than 8 minutes, and not less than 6 minutes. <
It usually takes 8 to 20 minutes to boil salted eggs. Boiling salted eggs also depends on the temperature of the water, if it is boiling water, it can be boiled for 8 minutes. If it's cold water, it will take a little longer, and it should take 20 to 30 minutes.
It is best to boil it in boiling water, and it is best not to take more than 8 minutes, and not less than 6 minutes. If it is more than 8 minutes, there will be a certain loss of nutrients in the salt egg, and if it is less than 6 minutes, there may be some parasites that are not good for the human body.
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Anonymous users2024-02-07Boiled salted eggs should be boiled for about 10 minutes.
Recipe for boiled salted eggs:
1. Use clay clay pickle jars, pour boiling water and soak for half an hour, then clean and set aside;
2. Choose good eggs, preferably native eggs, put them into a basin and pour them into white vinegar for five minutes, then clean them with a brush and set aside;
3. Pour half of the salt into the clay pottery jar first, put a small part of cold boiled water and white wine, stir until the salt is completely dismantled and melted, and put in pepper, star anise, and cinnamon;
4. Put in Sichuan pepper, star anise, cinnamon, eggs in turn, add cold boiled water until the eggs are submerged for two cm, and finally sprinkle the remaining salt evenly;
5. Choose a dark and shady corner and put it away, cover the lid, add an appropriate amount of tap water to the oxygen nest, and add a small bottle of capped shirt spike liquor;
6. Wait for 20 days for the eggs to float up.
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