What fruits are only available in the north and not in the south?

<> "Due to the difference in climate and natural conditions between the north and the south, the climate in the south of China is relatively mild, the hydrothermal conditions are relatively good, and it is an important area rich in fruits, while the types of fruits in the north are relatively few. There are three kinds of unique fruits in the north that no southerner has ever seen.

Sea buckthorn fruit. Because the south is rich in products, the climate is suitable, and the soil is fertile, but compared with the north and the south, there are not so many fruits in the north, but the sea buckthorn fruit is not good in appearance, rich in vitamins, full of thorns, looks inconspicuous, tastes very sweet, tastes particularly good, and is very common in the north.

Apples and pears. One of the characteristic fruits of the north, with the appearance of a pear, the heart of an apple, the shape of the fruit is round, and the surface of the fruit is a little red.

Halo, sweet taste, long like an apple and like a pear, so called "apple pear".

Dates. It is planted in a large number in Xinjiang Uygur Autonomous Region in China, and it is also the favorite fruit of Xinjiang people, its fruit contains protein, fat, calcium, phosphorus, iron and other nutrients, the nutritional value is extremely high, the taste is sweet and sour, very delicious, and it also has a certain health care in daily life.

Mushroom Niang fruit is only cultivated in the Northeast region of China.

The fruit that is not in the north and the south is sea buckthorn, which is a fruit rich in nutrients, mainly distributed in Liaoning, Inner Mongolia, Hebei, Shanxi and other regions, and is relatively common in the Loess Plateau in China. It loves sunlight, is a masculine species, and has a very good hardiness, with orange-yellow or orange-red fruits with very short peduncles.

My first reaction was that the fruit of the Northeast, frozen pear, had really not heard of this before.

I think chestnuts oops, how is that good fruit? This orange may not be available in the north or in the south.

Sea buckthorn and wolfberry are available in the north, but not in the south.

Sea buckthorn wolfberry is found in the north and in the south.

Frozen pears, the Northeast seems to be often eaten, but I haven't heard of it in the South.

Some fruits in the north can be grown in the south, but the climate is not right and not delicious, so there are generally not many people who grow them.

The orange is orange in the south country, and the orange is orange in the north country.

Now it can basically be planted, and any conditions can be created, besides, now the refrigeration technology is so good, ** fruits can be eaten.

1.Star fruit2.LucumaLucuma is also known as peach.

The fruit is spherical, green when unripe, and yellow-green or orange-yellow when ripe. It is rich in starch, has a texture like egg yolk, and has an aroma, has a relatively low water content, and has a slightly sweet taste. Lucuma is native to tropical Cuba and North America, and is now cultivated in Guangdong, Guangxi, Yunnan, Hainan, Fujian and other places in China.

Lucuma is rich in phosphorus, iron, calcium, vitamins, C carotenoids and other nutrients.

3.Wood milk fruit4.SapodillaSapodilla is native to the tropical regions of the Americas and is cultivated in Guangdong, Guangxi, and Yunnan in China.

It is a tropical fruit, and because the fruit of the ginseng fruit looks like a human heart, everyone calls it sapodilla. It is also a fruit with high nutritional value, the fruit is edible, and the taste is relatively sweet. The milk of the trunk can also be used as an ingredient in chewing gum.

The bark contains phytoalkali which can cure fever.

There are too many fruits in the south and not in the north, such as small coconuts, dragon fruits, mangoes, durians, etc., these fruits are in a tropical climate, and our north is not suitable for growth and cultivation.

Bananas, dragon fruits, and star fruit in the south are fruits that belong to the south and cannot be found in the north at all, but now the north can also eat such fruits, and the most important thing is that the logistics are relatively developed.

Bananas, dragon fruits, oranges, tangerines, durians, and other fruits. Kiwifruit, fresh dates, strawberries, loquats, oranges, oranges, persimmons, blueberries, etc. are rich in vitamin C. Based on the vitamin C content of 100 grams of fruit, kiwifruit contains 420 mg, fresh dates contain 380 mg, strawberries contain 80 mg, oranges contain 49 mg, loquat contains 36 mg, and oranges and persimmons contain 30 mg each.

Bananas and peaches contain 10 mg each, grapes, figs, and apples contain only 5 mg each, and pears contain only 4 mg.

The yellow peel fruit is completely invisible in the north, and it is very popular with the locals in the south, its appearance is similar to that of potatoes, and the flesh inside is white, and the taste belongs to the sweet and sour feeling!

Longan is the special fruit of the south, there will be a large number of longan ripe, sweet and very delicious every summer, and there is no such fruit in the north, the boutique fruit of longan in the south.

I often hear friends say that Lianwu has only seen the appearance of **, because of the temperature, the unique fruit of Lianwu in the south has a bright red appearance, and it tastes more refreshing and sweet.

1. Grapes.

The grapes of Turpan are sweet and sweet. After the early autumn, Xinjiang is less hot and more cool, and it has entered the best tourist season. As the most famous grape producing area in China, picking grapes in the grape ditch in the Turpan Basin of Xinjiang has always been a popular tourist project among tourists.

2. Cantaloupe.

Cantaloupe is mainly produced in the Tuha Basin, it has different forms, unique flavors, thick flesh, crisp and refreshing. Cantaloupe is highly nutritious and contains up to 21% sugar. Hami's melons became a tribute to the melon species during the Yongping period of the Eastern Han Dynasty.

Southern fruits include banana, mango, durian, star fruit, rambutan, dragon fruit, pipa, coconut, sweet horn, strawberry, bergamot, mandarin, mandarin, olive, betel nut, lychee, longan, papaya, pineapple, loquat, orange, orange, hail grapefruit, kiwifruit, etc.;

Northern fruits are: grapes, jujubes, apples, watermelons, grapes, peaches, pears, dates, persimmons, strawberries, etc.

1. The fruits abundant in the south include lychee, papaya, mango, longan, custard, jackfruit, strawberry, etc. The fruits abundant in the north include pears, apricots, sea buckthorn fruits, frozen pears and other fruits.

2. Papaya: Papaya of the Rosaceae family, shrubs or small trees, the fruit is oblong, dark yellow, produced in Shandong, Shaanxi, Henan, Hubei and other places.

3. Mango: The popular name of the fruit, it is yellow, sweet in taste, and hard in core when ripe.

4. Jackfruit: Tropical fruit, the heaviest fruit in the world, the flesh of the fruit is eaten fresh or processed into canned, preserved fruit, and juice.

5. Pear, usually a deciduous tree or shrub, a very small variety is evergreen, belonging to the angiosperm phylum Dicotyledonous class Rosaceae apple subfamily. Among them, Anhui, Hebei, Shandong, and Liaoning provinces are the concentrated production areas of Zhongshoudong liquid pear, and the cultivation area accounts for about half of the country.

6. Sand fruit: Sand fruit is a specialty of the north, it looks a bit like a small apple, smaller than an apple, and the taste is more crisp, it is super delicious to eat, and sand fruit has an appetizing effect, which is conducive to increasing appetite.

7. Apricots: Apricots are mainly grown in the north, because the climate in the south is not suitable for the growth of apricot trees. In addition, apricots are sweet and juicy, and the nutrients in the flesh are very rich, and it tastes like drinking juice.

Northern fruits are:

1. Sand fruit. Sand fruit is a northern specialty, looks a bit like a small apple, the taste is very similar to apples, that is, the taste will be more sour, the fruits in the south are generally sweet and juicy, and friends who like sour mouth can try this sand fruit, smaller than apples, the taste is more crisp, gnawing and eating is super delicious, especially in summer, this sour fruit is too appetizing, eating can not stop at all.

2. Mushroom fruit.

Northeast specialty of a fruit called mushroom Niang, it also grows very ceremonial, cherry-like size, there is a thin layer of crispy leaves outside, the same as paper, after peeling off the inside is the pulp, you can feel the juice bursting in the mouth when you bite it, and this fruit is not very sweet, it is a refreshing taste, with a faint unique fruit fragrance, which makes people eat more and more.

3. Winter dates. Winter dates are unique fruits in the north, crisp, sweet, delicious, nutritious and delicious. Winter jujube is actually not on the market in winter, but from July to October every year, although the winter jujube is small, but the nutrition is very **.

4. Frozen pears and persimmons.

The frozen pears in the Northeast should be slightly heard of, this kind of fruit mainly comes from the early days of the Northeast in the winter there is no fresh fruit to eat, so put the autumn pears and persimmons outside the house to freeze, when you want to eat them, take them in, after patting them with cold water, the surface of the persimmons and pears will form a layer of ice shell, you can eat it after knocking it off, eat frozen pears to bite in small bites, cold and sweet, the taste is smooth and crispy, sweet and juicy, so that people have an indescribable infatuation.

5. Sea buckthorn fruit.

Seabuckthorn fruit is the fruit of the seabuckthorn plant of the family Hippophoraceae, also known as vinegar willow fruit, sour thorn fruit.