Where is the best place to produce yellow peaches, and where is the origin of yellow peaches?

1. Yanling yellow peach

The most representative fresh yellow peach is the Yanling yellow peach. This variety of yellow peach has a good reputation for its large size, bright flesh color, crisp flesh, sweet taste, and generally does not have too many variegated spots on the appearance, and there are no stone cell scars. It grows in Yanling land in pollution-free, high-terrain, deep soil, loose and fertile land, and the temperature difference between day and night is large, which makes Yanling yellow peach taste good.

2. Chenzhou Guidong yellow peach.

Guidong yellow peach, also known as alpine yellow peach, is famous for its fragrant, crisp and sweet. Only the yellow peach in Guidong, Chenzhou, is planted at an average altitude of more than 800 meters, absorbing the essence of clouds, fog and rain, the sunshine time is relatively short, and the growth cycle is longer, so it is more crispy and sweet than the yellow peach at low altitude.

3. Jiashan yellow peach.

Yaozhuang yellow peach is a specialty of Yaozhuang Town, Jiashan County, Jiaxing City, Zhejiang Province. Yaozhuang Town is located in the northeast of Jiashan County, and the yellow peaches are rich in crunchy taste and sweet taste and have a good reputation. In 2005, Yaozhuang "Jinxue" yellow peach was placed at the banquet of the Diaoyutai State Guesthouse in Beijing, becoming the second Zhejiang agricultural product to enter the State Guesthouse after the Longjing tea of West Lake.

4. Wutai yellow peach.

Wutai yellow peach, a special product of Pingyi County, because it was first produced in Wutai Town, Pingyi County, so it is called "Wutai Yellow Peach", in March 2011, "Wutai Yellow Peach" in Wutai Town, Pingyi County was successfully registered as the State Administration for Industry and Commerce "China Geographical Indication Certification Trademark", known as "the hometown of Chinese yellow peach".

5. Anhui yellow peach.

Dangshan County, Anhui Province, the first town of yellow peach in China. Dangshan County is located in the northernmost part of Anhui Province, under the jurisdiction of Suzhou City, known as the "pear capital of the world". The geographical location is superior, it is the junction of seven counties of Anhui, Jiangsu, Shandong and Henan provinces.

Dangshan County has a vast planting area of yellow peaches, and Huanghe Ancient Road passes through the county, with excellent natural resources and water and soil conditions. Produce excellent quality yellow peach varieties.

The production area of yellow peach is in North China, Central China, Southwest China and other regions in China, and at present, East China and Northeast China are also cultivated in large quantities. Generally, the more famous areas are Wutai, Yanling, Jiashan, Rongcheng and other places, and the peach has a sweet taste and a crunchy taste, which is very popular with everyone.

1. Yellow peach originYellow peach is mainly produced in North China, Central China, Southwest China and other regions in China, but now a large number of cultivation has also appeared in East China, Northeast China and other places. The more famous production areas are Jiashan, Wutai and Dangshan, Anhui.

Yanling, Guidong.

Dalian, Rongcheng, etc.

2. Introduction to the origin 1, Wutai yellow peach: It is known as the "hometown of Chinese yellow peach" and is Pingyi County.

It is a major specialty of the stage, it was produced in the stage town a long time ago, so it is called Wutai yellow peach. 2. Yanling yellow peach.

It is also known as the alpine yellow peach, and is known for its fragrant, crisp and sweet. It is a kind of fruit without any pollution, and Yanling is also known as "the hometown of high-quality yellow peaches in China".

3. Jiashan yellow peach: The yellow peach produced here has a very crunchy taste, and the planting area has been 10,000 acres. At present, Jiashan is one of the largest production bases of yellow peaches.

4. Rongcheng yellow peach: Rongcheng can be said to be the hometown of yellow peach, and it has a history of 3,000 years of cultivation now. Not only are there many varieties planted, but the taste is also very delicious, and it is very popular with everyone.

Among the yellow peach varieties, the most crisp peach is the best variety.

Yellow peach, also known as yellow peach flesh, belongs to an edible plant, the skin of yellow peach is golden yellow, the skin is very thin, the color of the flesh is orange-yellow, the flesh is very thick, slippery, yellow peach tastes delicious to eat, smells of special fruit taste. Yellow peaches are more difficult to store and should not be stored for a long time, if they are placed in the refrigerator, they can be stored for a longer time.

If you want to store it for a longer time, you can make yellow peaches into dried yellow peaches, which is cheaper and tastes good. Yellow peaches can also be made into canned yellow peaches, which taste sweet and sour, and taste better after being refrigerated in the refrigerator.

**Crisp peach is also known as odd ** peach is also called mid-autumn ** crisp - in Hunan and Shandong also known as odd ** peach, because the yellow peach variety matures in early to mid-September, is just in time for the Mid-Autumn Festival to go on the market, so there are many growers called mid-autumn ** crisp peach, the average fruit is 300-500 grams, sugar content 18%-21%, hanging trees for 40 days are not soft and do not fall, pick up at room temperature for 20 days are not soft and not rotten, extremely abundant, is the real mid-autumn, National Day gifts, is the preferred variety for export foreign exchange, very promising for development!

Yellow peach varieties include Jinchun Yellow Peach, Shahuang Honey, Splendid Yellow Peach, Yellow Water Honey, **Mi No. 3, **Mi No. 1, **Mi No. 4, Jinguan 818 and so on.

1. Jinchun yellow peach.

Jinchun yellow peach is a variety cultivated in many regions, the average fruit weight of this variety is about 240 grams, and the average weight of larger fruits is about 350 grams. Jinchun yellow peach is resistant to storage and transportation, strong aroma, excellent quality, is a very popular variety in the market, suitable for planting in areas with loose soil.

2. Sand barren honey.

The origin of sand barren honey is in Qinhuangdao City, Hebei Province, and the sugar content of this variety is higher than that of ordinary yellow peach varieties, between 16-25%, so it is more popular with consumers. The sand honey ripens in early October, it is a late-maturing variety, it also has a feature that it does not have peach hair, and the storage period is longer than the general yellow peach, more than half a month.

3. Splendid yellow peach.

The ripening time of splendid yellow peach is in early August, the growth cycle is 125 days, the average fruit weight is 350 grams, the quality is excellent, the sugar content is 15%, the flesh is golden yellow, the appearance is beautiful, the fruit is neat and symmetrical, the fruit is soft after ripening, sweet and sour, fragrant, and the flavor is attractive.

4. Yellow honey.

Yellow honey matures in early July, the fruit development period is 95 days, the average single fruit weight is 160 grams, the maximum fruit weight is 280 grams, the fruit shape is oval, the flesh is delicate, the taste is sweet, and there is a fragrance, the core is separated, it has the characteristics of good yield and strong adaptability.

5. **Secret No. 3.

**Mi No. 3 ripens in early August, the fruit development period is 125 days, the weight of a single fruit is 215-600 grams, the flesh is golden, it tastes thick and sweet, the aroma is rich, 13-17% of the soluble solids, and the quality is excellent.

The origin of yellow peach is authentic in Tongnan County, Chongqing City, Dangshan, Anhui Province, and Yanling.

1. Tongnan yellow peach.

Tongnan yellow peach refers to the yellow peach produced in Tongnan County, Chongqing City, the fruit has the characteristics of positive taste, large and nutritious, Tongnan yellow peach is divided into early, medium and late ripening three seasons.

2. Anhui Dangshan yellow peach.

Dangshan high-quality yellow peaches, round and smooth, a big flavor and fragrant, a bite into the mouth, sweet and sour and juicy, the flesh is firm and tough, fragrant and crisp.

3. Yanling yellow peach.

The fruit color is bright, the flesh around the peach pit is bright red, the sweetness is moderate, crisp and delicious, and the aroma is rich, and it is well-known in the market.

Yellow peaches are mainly produced in North China, Central China, Southwest China and other regions, but now they are also planted in large quantities in East China and Northeast China. Usually the famous production areas are Jiashan, Wutai, Dangshan, Yanling, Guidong, Dalian, Rongcheng and so on.

Two. Introduction to Origins.

1.Wutai Yellow Peach: Known as the "hometown of Chinese yellow peach", it is a major specialty of Pingyi County. It was produced in the stage town a long time ago, so it is called Wutai yellow peach.

2.Yanling yellow peach: also known as alpine yellow peach, because of its fragrant, crisp and sweet. It is a pollution-free fruit, and Yanling is also known as "the hometown of China's high-quality yellow peaches".

Flowers and plants.

3.Jiashan yellow peach: The yellow peach produced here has a crisp taste, and the planting area has reached 10,000 acres. At present, Jiashan is one of the largest yellow peach production bases in the country.

1. Origin and output of canned raw materials.

Zhejiang yellow peach is currently mainly planted in Jinhua and Fenghua, and the Jinhua area (Yongkang) is now only 10,000 kilograms per day, and the scale was opened on June 9 this year, and the varieties are Zhejiang gold.

Hello, I'm glad to answer the question for you, yellow peaches are more cultivated in the northwest and southwest of China. At present, the cultivation area in North China, East China, Northeast China and other places is also expanding day by day.

**Origin of raw materials of 83 yellow peaches in Anhui.

Southwest Gate Town, Dangshan County, Anhui Province, the first town of yellow peach in China, in addition, the most authentic yellow peach in the country is of course Dalian yellow peach, the ancient legend is that the peach with yellow flesh and peel is called "golden peach" and "fairy fruit". "Hailu Broken Things".

Dalian Yellow Peach said that it was "as big as a goose egg, and its color was as golden". Dalian yellow peach is one of the best natural hybrid seedlings of China's ancient yellow peach variety "early-born ** peach".

Dalian Yellow Peach is a "big family" with many members. Among them, the varieties that have been scientifically appraised and have been widely cultivated include "Huanglu", "Fenghuang", "Luxiang", "Orange Fragrance", "Orange Yan" and so on. "Huanglu" is the first canned peach variety in the Dalian yellow peach family to be promoted to the whole country.

The variety, which ripens in mid to late August, has an oval fruit with an orange-yellow color and a single fruit weighing 191 grams. The inner quality is tough, juicy, sweet and sour. Fresh food is delicious, and it is more suitable to be processed into canned food.

It has won the title of first-class canned peach in the country for many times with varieties such as "Fenghuang". High yield, cold resistance, large fruit, positive shape, thick meat, mellow taste, storage resistance, and transportation resistance, these 16 words are the experts' concentrated summary of the comprehensive excellent traits of Dalian yellow peach.