Most duck eggs are used to make salted eggs, can t you make salted eggs with eggs?

Yes, I used eggs to make salted eggs, buy dozens of them when I encounter **, and wipe the eggs with a wet rag to clean the surface stains. Add salt, light soy sauce, dark soy sauce, seasoning, and cinnamon to the water.

Bay leaves, mix these together and boil them to cool, salted eggs are also known as pickled duck eggs, salted duck eggs.

In ancient times, it was called Xianzi, which is a traditional Chinese food, which is based on Jiangsu Gaoyou.

The salted duck eggs are the most famous, and the yolk is "red in color and oily". The production of salted eggs is extremely widespread and is produced throughout the country.

Then wash the eggs with cold boiled water, put them in a basket to dry the water, and then use a bowl to fill the liquor with high concentration, and a bowl to fill the salt, put the eggs in the wine and pick them up, immediately put them in the salt and roll them a few times, and the whole egg should be coated with salt and raw eggs.

Wash it, wipe off the water with a paper towel, dry it in a cool place, pour the liquor into the bowl, dip the eggs in the liquor, put it in a sealed jar, put water in the pot and add salt, star anise, cinnamon, ginger slices and stir fully, boil the water and then cool to room temperature, the eggs can be made as salted eggs, first of all, wash the eggs, dry the water, prepare a small bowl of high liquor, a small bowl of salt, put the eggs in the liquor and roll them up, put them in the bowl of salt and roll them, so that the eggs are evenly glued with salt.

The shell thickness of duck eggs is higher than that of eggs. Measurements show that the thickness of the shell of a white egg is between millimeters.

The representative of the duck egg, the eggshell thickness of the Gaoyou Ma duck is between millimeters. It is this slight gap that leads to the speed of salt entry, preserved eggs are a kind of eggs fired with alkaline substances such as lime, made of eggs, and also made of duck eggs, all called preserved eggs, preserved eggs are a unified generic name, and the folk are also called Songhua eggs.

Or turn into an egg. Songhua eggs are made from duck eggs, and eggs are made from eggs.

The yolk ratio of duck eggs is 35%, the oil content of egg yolk is about 15%, the egg yolk ratio of eggs is 30%, and the oil content of egg yolk is about 8%. Duck eggs are marinated and eaten, which tastes better than using other methods; In addition, duck eggs are mostly produced in the south, and there was no refrigeration equipment before, so life was more difficult, and it was easy to store and be taken out and eaten when needed.

No. Because salted eggs are generally made of duck eggs, the taste of eggs is not good, and it will also destroy the nutrients of eggs, so they are not suitable for salted eggs.

Of course. It's just that salted eggs made from eggs are not delicious at all, and they can't achieve the corresponding effect.

Yes, in fact, eggs are not suitable for salted eggs, and there will be some problems in the production process.

Pickled salted eggs can also be used with eggs, but why do merchants only sell duck eggs?In fact, the reason is very simple, the egg shell is thin, and the shelf life of pickled salted eggs is very short, which is not conducive to long-term sales, and it is very easy to deteriorate, while duck eggs have a longer shelf life than eggs because of their thick shells, which is conducive to sales.

In the past, when I was in my hometown, I raised chickens and ducks, and raised geese, and there were many kinds of eggs at home, and my mother would put these eggs into the jar to make salt eggs, the method was very simple, first prepare a pickle jar, and then boil water in the pot, put ginger, pepper, star anise, cinnamon, tangerine peel, salt, the amount of salt, is a catty of water and half a catty of salt, and wait until the water boils, pour it into the jar.

Then you can put all kinds of eggs into the jar, usually, eggs into the pickled brine, only need a week, you can eat, not more than a month, if more than a month, the eggs will be very salty, and after cooking, the taste is weird, there is a pungent feeling of ammonia, this kind of can not be eaten.

And duck eggs, and goose eggs, can be stored for up to two months, or even three months, and they will not be broken. But after three months, goose eggs and duck eggs will also spoil, and after cooking, they will have a strange smell and cannot be eaten.

Cause Analysis:

1. The egg shell is thin and the shelf life is short.

Second, pickled salted eggs are more damaged.

Third, it is not economically cost-effective.

Because of the above reasons, the malls usually sell pickled salted duck eggs, and no one will make salted eggs, mainly because the salted eggs have a short shelf life, and customers buy them home and spoil them a lot, which is not cost-effective.

Duck eggs themselves contain a variety of minerals and various trace elements and vitamins necessary for the human body, after pickling, part of the protein in the duck eggs is decomposed into amino acids, and the inorganic salts in the eggs also increase, to a certain extent, this has certain benefits to human health. One of the main characteristics of salted duck eggs after pickling is butter, which is also a feature to judge whether they are pickled well. In the yolk of the original fresh duck eggs, the fat is combined with the protein, and the fat is not visible at all.

As the salinity increases, the fat separates out and the lipoprotein particles continuously release the oil, which is the egg butter. In fact, in terms of nutrition, there is not much difference between the nutrition of eggs and duck eggs, but there is a big difference in taste, which is why salted eggs are rarely seen on the market.

In terms of volume, duck eggs are larger than eggs, the yolk is also larger, and the butter pickled is also different, so there will be differences in taste.

OK. 1. Salted eggs, also known as pickled eggs, are the food that urban and rural people love to eat, but their pickling methods are very particular, and the pickling method is better, and the taste is more salty according to the proportion of salt, and some are slightly light.

Second, the salted egg pickling method is slightly different from region to region, and various pickling methods have their own unique tastes, you can choose the pickling method according to your favorite taste. The main pickling methods are: yellow sand pickled egg method, brine pickled egg method, batter pickled egg method, liquor soaking method, the taste is spicy, wine, spiced, the following is a specific introduction to various pickling methods.

<> fresh duck eggs will have a fishy smell, and the pickled duck eggs will suppress the fishy smell, followed by because the yolk of the pickled egg does not taste as good as the duck egg, and it will be easy to cause the yolk to be sticky after pickling, and there are many other ways to do the egg without making mistakes, so the salted duck egg does not need to talk about the messy eggs.

Eggs can be made into salted eggs, eggs are not often made into salted eggs because of the light smell of eggs, but the fishy smell of duck eggs is higher and more prominent, and the boiled taste is also harder, made into salted eggs can cover the fishy smell, but also to avoid the shortcomings of hard texture, duck eggs are the most suitable for salted eggs. Salted eggs, also known as pickled duck eggs, salted duck eggs, salted duck eggs in ancient times, are a kind of traditional Chinese food, and the salted duck eggs produced by Gaoyou, Jiangsu Province are the most famous. Many Chinese foods such as rice dumplings and mooncakes also add salted duck egg yolk.

Salted eggs are mainly made by salting. When the fresh egg is pickled, the salt sludge outside the egg or the salt in the salt water solution seeps into the egg through the eggshell, shell membrane and egg yolk film, and the water in the egg also continues to seep out. When the eggs are cured and matured, the concentration of salt in the egg liquid is basically similar to that in the sludge or salt water solution.

The hypertonic salts cause the water of the cell body to be removed, thus inhibiting the life activities of bacteria. At the same time, table salt can reduce the activity of proteases in eggs and the ability of bacteria to produce proteases, thereby slowing down the rate of spoilage of eggs. The infiltration of salt and the exudation of water changed the original character and flavor of the egg.

Eggs can be made into salted eggs, eggs are not often made into salted eggs because the fishy smell of eggs is light, but the fishy smell of duck eggs is more prominent, and the cooked taste is harder, made into salted eggs can cover the fishy smell, but also to avoid the shortcomings of hard texture, duck eggs are the most suitable for salted eggs. Salted eggs, also known as pickled duck eggs, salted duck eggs, and salted duck eggs in ancient times, are a kind of traditional Chinese food, and the salted duck eggs produced by Jiangsu Gaoyou are the most famous. Many Chinese foods such as rice dumplings and mooncakes also add salted duck egg yolk.

Eggs can be made into salted eggs, eggs are not often made into salted eggs because the fishy smell of eggs is light, but the fishy smell of duck eggs is more prominent, and the cooked taste is harder, made into salted eggs can cover the fishy smell, but also to avoid the shortcomings of hard texture, duck eggs are the most suitable for salted eggs. Salted eggs, also known as pickled duck eggs, salted duck eggs, and salted duck eggs in ancient times, are a kind of traditional Chinese food, and the salted duck eggs produced by Jiangsu Gaoyou are the most famous. Many Chinese foods such as rice dumplings and mooncakes also add salted duck egg yolk.