Why do you drink mutton soup on June 6, and what is going on when you drink mutton soup on June 6

There are many theories about the origin of the custom of drinking mutton soup on June 6, the most well-known of which is that it originates from dog days, that is, June 6 belongs to dog days, and eating mutton on this day can achieve the effect of treating heat and sweating and detoxifying. Especially in southwest Shandong, northern Jiangsu, northern Anhui, eastern Henan and other regions, people firmly believe that "a bowl of sheep soup in summer, no need for a miracle doctor to prescribe medicine", "eat mutton soup in the summer, no need to wear a cashmere sweater in winter" and so on.

In addition, there are also some opinions that the custom of drinking mutton soup on June 6 is related to the bad custom of robbing marriage in ancient times, and that mutton soup is a way for men to express their love to women in ancient marriages. But either way, the custom of drinking mutton soup on June 6 has spread in many places and has become a characteristic local culture.

It is important to note that although lamb is highly nutritious, it is not suitable for everyone. People with colds, coughs, ** diseases and other diseases should avoid eating mutton. In addition, excessive consumption of lamb may also cause adverse health effects, so it is important to pay attention to the appropriate amount when consuming it.

Hope it helps! Xuzhou people like to eat mutton for a long time, but eating mutton (eating mutton in the summer ambush day) is the favorite of Xuzhou people. According to research, the earliest can be traced back to the Yaoshun period, in the folk there is a saying that "Pengcheng sheep a bowl of soup, no need to prescribe medicine by a divine doctor", and can more intuitively and vividly show that Xuzhou people's love for eating sheep is a local folk song:

June 6 pick up the girl, new wheat cake mutton soup. It shows the love of Xuzhou people for the sheep. Nowadays, Xuzhou people eat mutton is not what it used to be, not only local people eat it, but also outsiders like to eat it when they come to Xuzhou; Not only in the winter to eat, but also all year round to eat, the most popular time to eat is in the summer of the day, into this century, Xuzhou people will eat the sheep evolved into a local food culture festival with local folk customs - the sheep festival.

Every summer, when the ambush comes, the people of Xuzhou really live their local festivals in a lively and lively manner. Not to mention a variety of cultural and entertainment activities, it is not an exaggeration to describe the grand occasion of eating mutton on the day of the ambush with thousands of empty alleys. Beginning early in the morning, people go out with pots, pots and other utensils to go home with mutton soup, and eat breakfast with Zhuang buns or baked cakes. At about 11 o'clock in the morning, the large and small restaurants and the mutton restaurants along the street were already full of people, and at 12 o'clock, there was a long queue in front of all the mutton restaurants.

Even though it was a scorching sun and sweat raining, it did not reduce people's interest at all, and they kept wiping their sweat while discussing the deliciousness of mutton. At dinner time, the scene is even more lively. Generally, if you don't have a reservation, don't go to the big hotel at all, the mutton restaurants have already been full, even the temporary shed in front of the door is full, all the food stalls, barbecue places are crowded, full.

Men, women, old and young have long since lost their past rigidity and embarrassment, and at night, sweating like rain in the shroud of sultry temperatures, chewing the deliciousness of the sheep. Xuzhou people eat sheep is so much to do their best, a sheep can make a table of "Manchu and Han full seats". From sheep ears, sheep eyes, sheep brains, sheep mouth strips, to mutton, lamb legs, lamb chops, lamb loin, as well as mutton liver, lamb tripe, sheep heart, sheep lungs, sheep blood, sheep trotters, etc., even the tendons hidden in the mutton will be eliminated and fried, fried, fried, boiled, roasted, stewed, stewed, simmered, steamed, and exploded ......The display of "Eighteen Martial Arts" is transformed into several delicacies with different tastes.

As long as it is edible, the chefs can cook delicious dishes and feast on everyone's taste, and on the first day of the ambush, tens of thousands of sheep are "invited" to people's tables. Since the 2002 Sheep Festival, the scale is better than the year, not only attracting the participation of well-known sheep cooks and restaurants in the surrounding areas of Anhui, Henan and Shandong, but also restaurants and chefs in Shaanxi, Gansu, Ningbo and Xinjiang. In the sheep festival, the land of Pengcheng is full of the fragrance of sheep.

Reason 1: June 6 is the time of the rebirth of the devil in the West, and the goat is generally referred to as a symbol of the devil in the Bible. Reason 2:

June 6 in the East is the ninth of the 24 folk solar terms. Mango planting is harvesting and farming is busy, and traditional Chinese medicine believes that this day is full of yang energy. Therefore, drink mutton soup during this solar term to keep the diet light.

Reason bai1: June 6 is the time of the rebirth of the devil in the West, and the goat is generally referred to as a demon in the Bible.

The symbol, from the point of view of this dao, is to drink mutton.

The special soup is to exorcise demons and bless peace. Reason 2: June 6 is the ninth of the 24 folk solar terms in the east.

Mango planting is harvesting and farming is busy, and traditional Chinese medicine believes that this day is full of yang energy. Therefore, drink mutton soup during this solar term to keep the diet light.

People in southwest Shandong, northern Jiangsu, northern Anhui, eastern Henan and other regions in our country believe that this method can "treat heat with heat, sweat and detoxify", and it has long been said that "a bowl of soup for sheep in summer, no need to prescribe medicine by a divine doctor", "eat mutton soup in the summer, and do not need to wear a fleece sweater in winter". Therefore, there is a custom of eating mutton and drinking mutton soup on June 6.

Mutton soup is a dish, the main raw materials are mutton, chili oil, pepper noodles, salt, etc., the soup is white, fat but not greasy, no smell, there are local famous foods with their own characteristics in all parts of the country.

Dog days are commonly known as "Fu sheep", and the historical legend can be traced back to the Yao Shun period. People in southwest Shandong, northern Jiangsu, northern Anhui, eastern Henan and other regions in our country believe that this method can "treat heat with heat, sweat and detoxify", and it has long been said that "a bowl of soup for sheep in summer, no need to prescribe medicine by a divine doctor", "eat mutton soup in the summer, and do not need to wear a fleece sweater in winter". Therefore, there is a custom of eating mutton and drinking mutton soup on June 6.

People in the southeast and west of Shandong, the north of Jiangsu, the north of Anhui, the east of Henan and other regions believe that this method can "treat heat with heat, sweat and detoxify", and there has long been a saying that "a bowl of mutton soup in summer, no need for a divine doctor to prescribe medicine", "drink mutton soup in summer, and do not use cashmere sweaters in winter". So there is a custom of eating mutton and drinking mutton soup on June 6.

Mutton soup is a dish made with lamb, chili oil, pepper, salt, etc. The soup is white, fat but not greasy, and has no peculiar smell. It is famous all over the country.

Extend your data. Shanxian mutton soup was first created by Xu, Dou and Zhou people in 1807, so it is called "Sanyichun" mutton restaurant. The establishment of the "Sanyichun" mutton restaurant caused a lot of sensation in the catering industry at that time, and also laid a solid foundation for the fame of "Shanxian mutton soup" in the future.

Today, Shanxian mutton soup, which has a history of nearly 208 years, has been listed in China's famous recipe for its unique style of "white as milk, blended with water and oil, pure texture, fresh but not spicy, fragrant but not greasy, rotten but not sticky". There is only Shanxian mutton soup in the soup list, which is called "the first soup in China" by the Chinese people.

People in southwest Shandong, northern Jiangsu, northern Anhui, eastern Henan and other regions in our country believe that this method can "treat heat with heat, sweat and detoxify", and it has long been said that "a bowl of soup for sheep in summer, no need to prescribe medicine by a divine doctor", "eat mutton soup in the summer, and do not need to wear a fleece sweater in winter". Therefore, there is a custom of eating mutton and drinking mutton soup on June 6.

Sheep Zen Confession Broth is a dish, the main raw materials are mutton, chili oil, pepper noodles, salt, etc., the soup is white, fat but not greasy, no smell, in all parts of the country are He encountered the local famous food with its own characteristics.

People in the southeast and west of Shandong, the north of Jiangsu, the north of Anhui, the east of Henan and other regions believe that this method can "treat heat with heat, sweat and detoxify", and there has long been a saying that "a bowl of mutton soup in summer, no need for a divine doctor to prescribe medicine", "drink mutton soup in summer, and do not use cashmere sweaters in winter". So there is a custom of eating mutton pants and drinking mutton soup on June 6.

Mutton soup is a dish made with mutton, chili oil, pepper, salt, etc. The soup is white, fat but not greasy, and has no peculiar smell. It is famous all over the country.

Extend your data. Shanxian mutton soup was first created by Xu, Dou and Zhou people in 1807, so it is called "Sanyichun" mutton restaurant. The establishment of the "Sanyichun" mutton restaurant caused a lot of sensation in the catering industry of Qin Sheng at that time, and also laid a solid foundation for the fame of "Shanxian mutton soup" in the future.

Today, Shanxian mutton soup, which has a history of nearly 208 years, has been listed in China's famous recipe for its unique style of "white as milk, blended with water and oil, pure texture, fresh but not spicy, fragrant but not greasy, rotten but not sticky". There is only Shanxian mutton soup in the soup list, which is called "the first soup in China" by the Chinese people.

The sixth day of the sixth month of the lunar calendar belongs to the dog days, the dog days are commonly known as "Fu sheep", people in southwest Shandong, northern Jiangsu, northern Anhui, eastern Henan and other regions of our country believe that this method can "treat heat with heat, sweat and detoxify", and it has long been spread that "a bowl of soup for sheep in summer, no need to prescribe medicine by a divine doctor", "eat mutton soup in the summer, do not wear a cashmere sweater in winter". Therefore, there is a custom of eating mutton and drinking mutton soup on June 6.

Mutton is hot and spicy, eaten in the hot summer, can bring out the extremely cold qi of the body, is conducive to the wind and cold, especially for rheumatism such as arthritis, numbness of limbs, dizziness, cold hands and feet, fear of wind and cold, etc.

Preparation of lamb:

Ingredients: 1000 grams of mutton, 200 grams of honey, 200 grams of dry rehmannia, Guishen and Chuanduan, 100 grams of Huai ox knee, 50 grams of Mawang Shangbeiqi.

1. Peel the mutton, remove the fat and fascia, wash and cut into slices or shreds.

2. Put the mutton, dry rehmannia root, guishen, chuan duan, huai ox knee, and sembrangle into the pot, add water to the fire and boil for about 10 hours, take the thick juice, remove the slag and retain the meat, and then add the positive honey, boil it into a maltose-like shape, and then eat.

Key points of practice: 1. When boiling the soup, it must be kept boiling, otherwise the broth will be light and not milky.

2. When boiling, add an appropriate amount of mutton plate oil, and boil and boil, the soup will be more fragrant.

The meat rotten soup is sweet, the soup is milky white, and the soup can be drunk and eaten meat. Lamb contains protein, fat, carbohydrates, vitamin BL, vitamin B2, niacin, calcium, phosphorus, iron, etc. Its temperament is warm, the temperature disperses cold, dissolves stagnation, strengthens the glands and invigorates qi, warms and replenishes the kidney yang, and has a certain effect on the loss of labor and thinness, and the milk does not fall under the fingers.

The taste of the ox knee is bitter and sour, the sex is flat, it has the effect of strengthening muscles and bones, and invigorating blood and meridians. This dish is made of mutton as the main ingredient, with a variety of traditional Chinese medicine, which has the effect of strengthening the chest.