How long does it take for pineapple to soak in salt water before eating, and how long can pineapple

Soak for about 30 minutes and serve.

Reasons to soak pineapples in salt water.

There is a substance called pineapple prion in pineapple, which is an allergenic substance that causes allergic reactions, also known as pineapple disease. Symptoms include diarrhea, abdominal pain, vomiting, dizziness, numbness of the mouth and tongue, itching all over the body, severe dyspnea, shock and a series of allergic reactions.

Salt water can destroy the allergenic substances of pineapple prionase, so that it loses its toxicity to the human body, of course, it is useless for people with allergies. Therefore, people with allergies should not eat pineapple, and a small amount is still okay.

How to eat pineapple - why pineapple can only be eaten after soaking in salt water.

First, cut off the peel, then cut it open and soak it in salted water, then soak it for about 30 minutes before serving.

How to eat pineapple - why pineapple can only be eaten after soaking in salt water.

It can make the taste more delicious, soaking pineapple can not only remove allergenic substances, but also decompose the organic acids in pineapple, making pineapple sweeter, in addition, the oxalic acid in pineapple hinders the rarity of calcium and iron in the human body, and salt water can neutralize acidity and reduce harm to the human body.

It is best to soak pineapple for about half an hour, which can not only avoid the occurrence of allergic accidents, but also decompose part of the organic acids of pineapple in salt water, making the taste of pineapple appear sweeter. In addition, pineapple also contains oxalic acid, which will affect the body's absorption of calcium and iron, and soaking it with salt will also neutralize its acidity and reduce possible harm to the body.

About 3 days. After the pineapple is soaked in salt water, the uneaten part should be drained quickly, put it in a well-sealed fresh-keeping bowl or fresh-keeping bag, and put it in the refrigerator to keep it fresh, and it can be stored for about 3 days without spoiling. Pay attention to the period do not always open the tasting, otherwise after entering the bacteria, its preservation time will become shorter, a trillion Ling Dan opened the fresh-keeping bag or fresh-keeping bowl, it should be eaten as soon as possible.

Pineapples need to be soaked in salted water for a few minutes: about 15-30 minutes. Pineapple is soaked in brine for too short a time to achieve the purpose of eliminating pineapple prion in brine, while the brine does not enter the pineapple pulp, and can not improve the taste of pineapple, and soaking time is too long, it will affect the edible taste of pineapple, it is recommended to soak in brine for 15-30 minutes, such as pineapple with high maturity, about 15 minutes can be soaked, and it is recommended to soak more with low maturity.

Hello, I am glad to serve you and give you the following answer: Pineapple soaking in brine usually needs to be soaked in brine for about 2 hours, and the time can be adjusted according to the size of the pineapple. Causes of the problem:

1.Insufficient brine concentration: Due to insufficient brine concentration, the pineapple may not be completely soft and some dark spots may appear.

2.Soaking time is too short: If the soaking time is too short, the pineapple may not be completely soft and may have some dark spots.

Workaround and practice steps:1Check the saline concentration:

According to the size of the pineapple, increase the soaking time, generally speaking, the pineapple needs to be soaked in brine for about 2 hours, and the time can be adjusted according to the size of the pineapple. Related: Pineapple soaking in brine is an ancient food processing method that can increase the taste and quality of food while maintaining its nutritional value and original taste.

The principle of soaking pineapple in brine is that the salt in the brine can prevent the activity of the protein enzymes in the pineapple, thereby preventing the pineapple from softening and discoloring, while also maintaining the taste and nutritional value of the pineapple.

About 30 minutes.

Remove organic acids in pineapples: The main reason why pineapples need to be soaked in salt water after peeling the pineapple is that pineapples contain a lot of organic acids, which will have a sour feeling when eaten, which is why pineapples will have a sour feeling when they are eaten directly, this is the organic acid composition of pineapples, and soaking them in salt water can decompose the organic acids in pineapples.

and pineapple.

Pineapple and eggs should not be eaten together. Eggs contain a lot of protein, and pineapples are rich in fruit acids. If the two are consumed at the same time, fruit acid can coagulate the protein, affecting the digestion and absorption of the protein, which is not good for health.

Pineapple and radish should not be eaten together. Pineapple is rich in vitamin C, and radish contains vitamin C enzyme enzyme, which destroys vitamin C in food. If the two are eaten together, it will not only destroy the vitamin C in pineapple and reduce its nutritional value, but also promote the conversion of the flavonoids contained in pineapple into dihydroxybenzoic acid and ferulic acid, which have a strong effect on inhibiting thyroid function and can induce goiter.

The above content refers to Encyclopedia - Pineapple.

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