The method of cold celery leaves, the method of cold celery leaves

A few simple steps to teach you how to make delicious cold celery leaves.

Wash and blanch the celery leaves, then soak them in cold water to remove the bitter and astringent taste, remove the water and squeeze out the water, chop some of them, and chew them easily. Mash the garlic into a puree, put an appropriate amount of sesame oil, salt, chicken essence, sugar, vinegar and other seasonings, stir with chopped celery leaves and eat.

Ingredients. Celery leaves to taste.

Chop 1 tablespoon of chili pepper.

Salt in small amounts. Sugar: A small amount of food.

Sesame oil A few drops.

1 tablespoon of aged vinegar.

1 tablespoon of chili oil.

Minced garlic to taste.

Preparation of cold celery leaves.

1.Wash the picked celery leaves.

2.Bring water to a boil in a pot, blanch the celery leaves and remove them in two minutes.

3.Cool in cool water.

4.Squeeze out the water, cut a few knives and place in a large bowl.

5.According to the number of celery leaves, put in the appropriate amount of seasoning, minced garlic, chopped chili, chili oil, aged vinegar, a few drops of sesame oil, a small amount of salt, a small amount of sugar, there is chopped chili salt can not be put more, white sugar is fresh, as long as a little bit is good, my family does not eat monosodium glutamate and chicken essence so I didn't put it, chili oil is boiled by myself, do not eat spicy can not be put, because chopped chili pepper is a little spicy.

6.Mix well and serve.

My children love to eat cold celery leaves, every time I use boiling water to copy celery leaves, about a minute or more, the leaves are poured for a while, take them out and cool and chop, add an appropriate amount of chicken essence, sugar, vinegar, salt, light soy sauce, mix well.

Chilled celery leavesMix celery leaves with boiling water. Mixed with condiments, it is both edible and delicious to lower blood pressure.

Side dish "cold celery leaves".

Preparation of cold celery leaves. Ingredients: 250 grams of celery leaves Salt:

2 grams, soy sauce: 1 teaspoon, sesame oil: 1 teaspoon, chicken essence 2 grams, peanut oil:

1 teaspoon, red pepper: half, cooked peanuts: a little, cooked sesame seeds:

A little, 1 teaspoon minced garlic, 1 gram of baking soda.

Steps: 1. Prepare the materials.

2. Add a teaspoon of salt to the celery leaves, soak for 10 minutes, and rinse.

3. Pour water into the pot and bring to a boil, add a little baking soda, blanch the celery leaves, remove and set aside.

4. Mix soy sauce, salt, chicken essence, minced garlic, peanut oil, chili rings and sesame oil into a sauce.

5. Mix soy sauce, salt, chicken essence, peanut oil, chili rings and sesame oil into a sauce.

6. Pour the sauce on the celery leaves, sprinkle with an appropriate amount of cooked sesame seeds and chopped cooked peanuts.

Here's how:Celery leaves: Two celery leaves.

3 cloves of garlic. Heat oil to taste.

5 drops of sesame oil. Cooked sesame seeds to taste.

2 dried chilies.

6 drops of balsamic vinegar. Light soy sauce 4 drops.

Salt to taste. Appropriate amount of fresh vegetables (chicken essence).

Step 1 Wash the celery leaves, blanch them in water, and the steps are as follows: boil the water, put in salt, put in the celery leaves, drop two drops of cooking oil (you can keep the leaves green), take them out after a minute, and let them cool (because you want to eat them directly, it is not recommended to put them in cold water, and it is good to cool them naturally).

Step 2<>

Step 3: Add salt, fresh vegetables (chicken essence), an appropriate amount of cooked sesame seeds, 6 drops of balsamic vinegar, try to be as little as possible, because the green leafy vegetables will turn yellow when you see vinegar, 4 drops of light soy sauce, 5 drops of sesame oil, mix well and you're done.

The easiest way to make celery leaf coleslaw is as follows:Ingredients: a pinch of celery leaves.

Excipients: 1 tablespoon chili oil, 1 tablespoon light soy sauce, 1 tablespoon of chopped peanuts, a pinch of salt, 3 garlic cloves, 1 shallot, a pinch of aged vinegar, a pinch of sugar.

Steps: 1. Wash the picked celery leaves.

2. Boil a pot of water.

3. Blanch the celery leaves and remove them in 1-2 minutes.

4. Put it in cold water to cool down.

5. Squeeze out the water and cut a few knives.

6. Puree the garlic cloves.

7. Put the chopped celery leaves into a small pot with garlic, chili oil, chopped peanuts and light soy sauce.

8. Finally, you can add a little salt, vinegar, sugar, and a little chopped green onion according to your personal taste.

9. Mix well. <>

10. Plate.

Wheat rice 1Wash and drain the celery leaves and add a pinch of salt.

2.Add an appropriate amount of flour to the celery leaves so that the flour hangs evenly on the celery leaves. Steam in a pot and serve. At this time, the wheat rice has been prepared, and you can mix it with garlic, vinegar water, and oil and spicy seeds according to your personal taste.

3.Boil the oil in the pot until it is 6 hot, add the dried chili peppers and green onions and stir-fry until fragrant, pour in the steamed wheat rice, add salt and five-spice powder to taste, stir-fry evenly, add chicken essence before leaving the pot, and serve on a plate.

Steamed celery leaves shredded potatoes.

First, the celery leaves are washed and dried (it must be dried, otherwise it will fail).

Second, shred the potatoes and dry them Third, mix with the dry noodles until they are evenly smeared.

Fourth, boil the water on high heat, spread the drawer cloth, pour in the celery leaves and shredded potatoes, and pour in any remaining noodles.

5. Steam well and season hot, salt, chicken essence, pepper, sesame oil.

Blanch and cut the celery leaves in boiling water + egg + flour + water + salt, oil, five-spice powder, MSG, mix well, fry in a pan over low heat, and mix some of your favorite juice to dip in.

Pickled vegetables are made with soy sauce, monosodium glutamate, appropriate vinegar, and your favorite seasoning, marinated and eaten freshly made, and the rice and pasta are very good.

A few simple steps to teach you how to make delicious cold celery leaves.

The preparation of the leaf salad.

1.For this small plate of cold dishes, buy a pound of parsley, and the leaves are about 2-3 taels, which is basically enough.

2.Prepare the ingredients you need:

Finely chop the garlic, smoke and dice into small cubes, take a small handful of Sichuan peppercorns, a star anise and 4 dried chili peppers, and use them to fry the base oil.

3.If you want to make the chickpeas crispy, there is a processing tip: buy chickpeas, soak them in water for more than 3 hours, and overnight is no problem. Then drain and freeze in the refrigerator for half an hour.

4.Then spread on a baking sheet and bake in the oven at 160 degrees for 20 minutes. In this way, the water-soaked chickpeas are frozen and then roasted, so that the water evaporates quickly, and the resulting texture is particularly crispy and fragrant.

5.Make an appropriate amount of hot boiling water, blanch and smoke dried dices first, then put in celery leaves, and pull them out in cold water after taking them out.

6.Blanched celery leaves, drain and chop.

7.Put the three ingredients together and start making the base coat now.

8.Celery leaves originally had a slightly bitter taste, so stir-fry an appropriate amount of base oil with Sichuan pepper, star anise, and dried chili peppers, and pour hot and spicy on the ingredients, and the spicy and spicy flavor instantly wafts out.

9.Pour hot oil into the ingredients, add chopped garlic, an appropriate amount of sugar, a little balsamic vinegar, 1 teaspoon of salt, and stir well.

Ingredients: celery leaves, red cabbage peppers, raw peanuts, garlic foam, vinegar, salt, light soy sauce, monosodium glutamate, sesame oil, sugar a little recipe 1Wash the celery leaves and blanch them with boiling water, squeeze out the water and cut them into small pieces.

2.The red peppers are also blanched in boiling water and cut into fine cubes.

3.Put a small handful of raw peanuts in a bowl and put them in the microwave on high heat for two minutes, let them cool and then rub and peel them with your hands (if you have ready-made ones at home, you can use them directly).

4.Put the celery leaves, diced red pepper and roasted peanuts together, add garlic foam, vinegar, salt, light soy sauce, monosodium glutamate, sesame oil and a little sugar and mix well.

Preparation of cold celery leaves.

1.Celery plucked leaves, washed.

2.Add water to the pot, blanch the celery leaves after boiling, and remove them.

3.Gently drain the water.

4.The kitchen knife blocks a few knives horizontally and vertically.

5.Put it in a container and add a small amount of salt and monosodium glutamate.

6.Pour in a small amount of sesame oil.

7.Pour in a small amount of rice vinegar.

8.Pour in a small amount of light soy sauce.

9.Sprinkle with sesame seeds.

10.Add a few carrots to match the color and mix well.