How to taste white wine and red wine?

There are many questions on how to taste the quality of white wine and red wine, and there are also professional materials, but these materials are not very practical, and professional standards such as color, smell, and style seem to be useless, and these standards seem to be only useful to tasters.

Just like some wine is yellow, only professionals can see it, if ordinary consumption can see the yellowing, I dare to say, this must be fake wine, it is definitely a pigment...

I have been making wine for many years, and if I stand in the perspective of an ordinary drinker, if I don't choke on my mouth, don't have a spicy throat, don't go up, and I take the initiative to drink a few more glasses, it's good wine, and if I drink it passively, it's not good.

Say so, do you agree.

This question is more profound, I think it is better to taste and personal preferences, the taste of those wine masters is different from ordinary people's dry books, the key is to drink comfortably, I want that for you is a good wine, the packaging is better, the brand is more famous, and it can generally become a good bar.

1. Look at the quality of the red wine, take a bottle of red wine, don't open it first, turn the red wine bottle upside down, tilt a certain angle to call friends, face the sun or light to see if there is more precipitation and residue at the bottom of the bottle, if too much means that the wine has problems and pants, if there is no or a small amount of transparent sediment is normal, red wine in the process of long-term fermentation, tartaric acid, will produce tartar precipitation;

2. Open the red wine, pour it into the red wine glass, see if it is clear, if it is turbid, do not drink, shake the glass evenly to see the wine on the wall of the wine glass, evenly downstream, the more viscous the wine, the slower the flow rate, and the better the quality of the wine;

3. To judge the quality of red wine, the color identification can only be used as a reference, for example, the color of new wine is brighter, 3 to 5 years old wine is a little blue and light purple, 5-8 years old is brick red, 8 to 10 years old is amber;

4. It is also a good way to identify red wine with paper towels, drop a small amount of red wine onto the three-layer paper towel, and observe the traces left by the red wine after being inhaled by the paper towel, if it leaves a uniform reddish-purple, it means that the wine is a better grape juice brewing, the new wine is bright, the old wine is dull, if it is a circle, it diverges outward from the center, gradually fades, and the edge is colorless, indicating that the quality of this wine is very poor.

How to taste good or bad wine:

1. Place the glass in front of the white background, wait for the light source to be sufficient, tilt the wine glass slightly outward, and observe through the wine body to see if there are wood chips or impurities in the red wine, and the high-quality red wine is clear.

2. If the color of the wine is purple-red, it means that the age of the wine is relatively recent, and the color of the red wine will gradually fade with time, when it is young, it is dark red with purple, it will gradually turn to positive red or cherry red, and then turn to red orange-red or brick-red, and finally it is reddish-brown, and the color of the red wine is reddish-brown is a good old wine.

3. High-quality red wine smells thick and has a mellow aroma. During the life cycle of a wine, the aromas of the wine are different at different times, the initial aroma is the taste of the wine itself, the second stage is the aroma produced during the winemaking process, such as woody and smoky notes, and the third stage is the aroma produced after ripening. Overall, the aroma is related to the grape variety, the vinification method, the age of the wine and even the soil.