Does the steamed bun steamed bun machine have heat warming?

Yes. When I opened a steamed bun shop before, considering the difference between machine and labor costs, I seriously considered using a steamed bun machine, so after contacting the manufacturer in Guangzhou, I went to their branch in Chengdu to see the equipment. After comprehensive consideration, I still gave up the bun machine for the following reasons:

1. The steamed bun machine occupies a large area, and it needs to be matched with the dough machine, dough pressing, steamed bun machine, and conveyor belt, and the machine seen at that time must have at least 8 square meters of space, and the steamed bun shop is generally not large, and at the same time, it is necessary to consider the refrigerator, steamed bun stove and other equipment, which is not suitable for small shops. For this part, you need to refer to the size of your store to use it.

2. In actual use, the buns wrapped out of the bun machine are not easy to have a thin skin and more filling, and if the bottom of the bun is too thin, it is easy to expose the filling, and the thick taste will definitely have an impact.

3. The steamed bun machine is divided into one stuffing bucket and two stuffing buckets, not to mention the difference, the general steamed bun shop has more than two flavors, so the next flavor needs to be cleaned The filling hopper is not like manual direct wrapping, which is not practical if it is not mass production.

4. To open a store, most of the customers are still more affectionate about the handmade, the bun machine is generally 6 pleats, 9 pleats, and the skilled master is easy to wrap 18 pleats, which will affect the business to a certain extent for the guests who care.

Of course, this is only a partial analysis, if the steamed bun machine is still very efficient for mass production, it needs to be carefully considered for opening a store. This is just a little personal suggestion, I hope it can be a certain reference for you.

If the steamed bread machine is not insulated, the steamed bread will soon be cold and dry.

It must have a moisturizing function, but if it doesn't. Isn't the steamed steamed bun dried from the steamed bun?

How to use the steamed bun with a steam engine? 2 226 reading autumn 402021-05-221, connect the water inlet (city tap water or add self-priming pump), 2, connect the gas port pipeline, 3, connect the steam engine outlet pipe (try not to add valves), 4, the sewage outlet plus the valve, steamed bread steam engine, convenient to discharge sewage, 5, plug in the power supply, complete the installation, 6, bury the leakage to open the switch "open", open the water collapse liquid containing **, start the water inlet -5 minutes after reaching the water level, steamed bread steam engine manufacturers, fan start, pulse ignition, Hear the ignition sound, turn on the gas cylinder, the machine ignition work, 8, end the day's work, turn off the switch "off", disconnect the power supply, turn off the gas, turn off the water, and discharge the inner tank water.

Put the yeast first, instead of the old noodles.

Generally, the steamed bread method is divided into three types: old flour fermentation method, sake brewing fermentation method and pure yeast fermentation method according to the different fermentation products used. Generally, southern families mostly use yeast fermentation to make steamed bread, and the specific operation process is as follows: 1. Take 500 grams of quality assured flour and put it in a basin; 2. Take 5 grams of dry yeast and dissolve it in 250 grams of 30 warm water, and add about 25 grams of sugar to dissolve and stir well; 3. Gradually pour the dissolved and foaming yeast liquid into the prepared flour, mix well, and repeatedly knead by hand to form a dough with a smooth surface and non-sticky hands; 4 Roll the dough into long strips and cut into 10 or more equal parts with a dough knife (each dough can be lightly kneaded into a circle according to preference); 5. Proofing the dough at 35 40 for about 40 minutes until the surface is swollen, shiny, significantly increased in volume, and easy to recover after hand pressing (generally put it at room temperature in summer, and put it on a rice cooker steamer with gauze in winter); 6 Place the proofed dough separately on the steamer, cover the pot tightly, add about 1 3 hot water to the rice cooker at the same time, turn on the power and heat until the water boils and starts the timer; 7 After 20 minutes, turn off the power, stop for 2 minutes, remove the lid of the rice cooker, and you can see the chubby little steamed buns.

The advantages of the pure yeast fermentation method are that it is easy to operate and time-saving, and the steamed bread has a unique flavor of yeast.

There are 1Dry yeast (convenient, easy to handle, nutritious), 2Fresh-keeping yeast (slightly worse than dry yeast, mainly yeast is inconvenient to store for a long time!) ，3.Old noodles (not easy to master, alkali neutralization is harmful to nutrients), 4Self-rising flour (the dough time is short, and it can be cooked in 30 minutes.)

1. Dough: There are two ways to make dough.

1.Use flour to make noodles (usually called large alkali noodles).

Soak the flour fertilizer with water first, then pour the noodles into it and mix evenly, let it rise for 8 hours to wait for the noodles to start is 1 times the original, and then there is no sour taste on the alkali noodles, and there is a slight alkaline taste.

Wake up for another half an hour, you can put some vinegar in the pot when steaming, so as not to have flowers on the steamed bun skin, be sure to put the buns in with cold water and then turn on the electricity.

2.Dough is made with filial piety (usually a quick dough method).

A Ingredients: 500 grams of flour, 3 grams of dry yeast, 5 grams of baking powder, 1 tael of soybean oil, warm water (250 grams - 300 grams) according to the draft of flour, 20 grams of sugar.

Method:1Pour the flour onto a cutting board, add the dry yeast, baking powder, sugar and mix.

Close evenly. Dig the pit.

2.Add warm water to the pit and add soybean oil. Mix and knead into a dough.

Wake up slightly. About 1 hour or so.

3.After the noodles are awakened, make the buns you want to make, slow heads, and flower rolls.

4.Put the finished green blank in the drawer. Put cold water in a pot. in the plugged in.

Steam for 13 minutes. (If the steamed bun is about 30 minutes - 40 minutes, if the steamed flower roll is steamed for 17 minutes).

Steamed buns and steamed buns are generally steamed.

First, the practice of steaming steamed buns:

Dissolve the yeast in about 1 3 of warm water and stir well.

Pour the yeast powder into the flour;

Stir well with chopsticks;

Pour the remaining warm water into the flour;

Stir with chopsticks to form cotton wool;

Knead the dough by hand until the dough appears smooth;

Put the dough in a container and cover it with a lid, or cover the surface with a damp drawer cloth, and put it in a warm place to ferment until it is twice the size, and the length of time varies with the ambient temperature;

The inside of the dough is homogeneous honeycomb;

Sprinkle a little thin dough on the cutting board, knead the dough repeatedly, knead until the surface of the dough is smooth, cut the dough, if the cut surface has pores, continue to knead;

Knead until the cut surface of the dough is smooth and free of pores;

Shape the dough into long columns;

Cut the dough into equal amounts;

Rub back and forth with your hands to form a round steamed bun shape;

Dip some flour at the bottom of the steamed bun green blank, put it on the cover curtain, leave a distance between each, cover the surface of the green blank with a damp drawer cloth, continue to ferment, make the green billet grow again, ferment for about 20 30 minutes, gently press the surface to feel elastic;

Spread a damp drawer cloth in the steamer, put the steamed bun green into it, leave a distance, cover the pot, if the lid is not tight, it is best to wrap the edge of the lid with a cloth to prevent steam leakage;

Bring the water to a boil over high heat, then turn to medium heat and steam for 25 minutes. After turning off the heat, leave for 3 to 5 minutes before opening the lid.

2. Examples of steamed bun steps:

1. Melt the yeast in warm water and let it stand for 5 minutes;

2. Pour flour and sugar, salt and yeast water into the basin, then add water while stirring with chopsticks, and knead the dough by hand after there is no dry powder;

3. Ferment the smooth dough once until it is twice the size (about 1 hour);

4. Prepare the minced meat; (e.g. minced pork (front leg meat, 7 points lean and 3 points fat), add light soy sauce, salt, chicken broth and chopped green onion, and stir well);

5. The dough is divided into small dough with air discharged, and the rolling pin is rolled into the dough with a thick edge in the middle, and the meat filling is wrapped;

6. Add water to the steamer first, and then put the raw bun blank into it for secondary fermentation (about 20 minutes);

7. **, steam for 20 minutes; Turn off the heat and leave for 3 minutes to open the lid.

Steamed successful buns, summarize three points:

1. Knead well with the dough ---, we need a smooth dough;

2. The first and second fermentation of the dough --- must be fully in place, which is really important;

3. Steaming --- pasta needs to be steamed over high heat after the pot, the steaming time must be sufficient, the length of time varies with the size of the pasta, and the fire must be steamed for three or five minutes, not immediately open the pot.

If you have a rice cooker at home, you can put steamed buns and steamed buns in it, remember to add some water to it, and press the function button to steam quickly, which is very convenient.

Find a steamer first, add water under the steamer, the water can not be too little, otherwise it will dry the pot, put the steamed buns, buns, etc. on the grate above the water, steamed buns for 5 minutes, and the meat dishes should be steamed for a little longer

Microwave oven, if the microwave oven is hot and dry, you can put it into the steamer used in the microwave oven, add a little water to the bottom, cover, and simmer in the microwave for three minutes.

Steamed buns and steamed buns can be steamed again until they are soft, or fried steamed bread slices and fried buns can be made.

Steam! First boil the water and steam! It's best not to microwave! Very unhealthy.

Steaming, of course, can also be microwaved, but after heating, it will become hard due to lack of water, and it can also be baked.

Steamed buns and buns are steamed, and others can be fried in a pan.

If you want to keep the original juice, it's best to use the microwave!

Steaming is the best way to heat up.

Abstract:Steamed bun machine is commonly found in various canteens and breakfast shops, it can do a lot of tricks, so do you know how many kinds of steamed bun machine can do? Generally speaking, the steamed bun machine can make four kinds of noodles, such as steamed buns, round steamed buns, square steamed buns, and flower rolls.

When buying a multi-functional steamed bun machine, if you want to buy it all in one stop, you can also add other equipment, so what supporting facilities do you need for a multi-functional steamed bun machine? There are dough mixers, mixers, dough sheeters, etc. Next, this article will briefly introduce how many kinds of steamed bun machine can be made and what supporting facilities are needed for multi-functional steamed bun machine.

1. How many kinds of steamed bun machine can be made.

Steamed bun machine, put the mixed dough into the dough bucket, put the mixed filling into the stuffing bucket, and at the same time only need to adjust the operation button and mold to sustainable production, etc., so how many kinds of steamed bread shirt Hechang steamed bread machine Shiqing can do?

Steamed bun machine steamed bread machine, can make steamed buns, round steamed buns, square steamed buns, flower rolls and other four kinds of noodles. It is ideal for school cafeterias and other occasions where large quantities of pasta are required.

Compared with manual work, the steamed bun machine has higher work efficiency, less time, and more regular finished products. This machine can make more than 3,000 steamed buns and steamed buns per hour, which can fully meet the needs of hundreds and thousands of people.

The steamed bun machine is a relatively intelligent machine, which can control the size of the steamed buns, adjust the amount of filling and the thickness of the steamed bun skin in the control panel. Considering the use of the occasion, the machine is made of stainless steel, which is waterproof, durable and wear-resistant. Because the fuselage is heavier, the universal wheels are added, which is also more convenient to move.

2. What are the supporting facilities for the multi-functional steamed bun machine?

When buying a multi-functional steamed bun machine, many people want to buy it all in one stop, so many functional steamed bun machines need what supporting facilities?

The common multi-functional steamed bun machine is equipped with: dough mixer, mixer, dough sheeter, meat grinder, vegetable cutting machine, dicing machine, chopper, vegetable filling machine, mixing machine, proofer box and other related food equipment.

The specific package should be based on your own needs and economic budget!