Are steamed buns steamed in cold water, and are steamed buns steamed in boiling water or cold

If it is a dough that has been completely fermented, it will be steamed with hot water, and if the dough is not fully fermented, it will be steamed with cold water to let it continue to wake up, and the steamed buns with cold water will take longer, and the taste of steamed in cold water and hot water is not much different.

1.Let's start with steaming in a pot on cold water:

In summer, when the weather is hot, the dough needs a short time for the second time, I really don't want to waste time, you can also use the cold water pot, don't be in a hurry to put it in the pot for a while, and then boil the water, the water boils for a while, and you can use this time to make the dough rise again.

However, this time is relatively short, and it cannot rise to the state we want, so the steamed buns in the cold water pot are hard and not delicious.

In winter, it is not recommended to steam in a pot with cold water. Hot water on the pot steaming:

When the second fermentation is done, directly boil the water pot, under the action of rapid high temperature, the buns will quickly preheat and expand, and the steamed buns are simmering and soft.

The second step is very important, and this step should not be omitted.

Of course, the steamed buns can not be steamed with cold water, they must be steamed with hot water, and when the water is boiled, then put the buns into it, the best way is to put the buns into the steaming drawer when the water is warm, and then preheat and preheat for 5 to 10 minutes before steaming the buns, and according to whether the buns are meat or vegetarian to decide the time to steam the buns, generally speaking, the meat buns should be steamed for 15 to 20 minutes, and the vegetarian buns can be steamed in 3 to 5 minutes, of course, it is also divided into soup bread and ordinary buns, and the steaming time of the hot bread is longerThe steaming time of ordinary bread may be shorter, and it all depends on the thickness of your bun skin and whether the bun filling is meat or vegetarian.

After the bun is wrapped, it should be left for more than ten minutes to let it fully rise, and then the pot is boiled on cold water, and the pot can be turned off after steaming for fifteen minutes, and the pot can be turned off after turning off the fire and steamed for five minutes before unveiling the pot. The steamed buns are delicious in terms of noodles and filling.

Steamed buns are steamed in a pot of cold water.

Steaming steamed buns with cold water and hot water all have the same effect.

Steamed buns are steamed in cold water. Timep for 7 minutes after the water boils, and the buns are ready to come out of the pan. If you want to steam the second pot, you can add a bowl of cold water directly to the water, and then put it in the steamed bun**, and wait for 8 minutes after the water boils before coming out of the pot.

Are steamed buns steamed in cold waterSteamed buns will be better steamed with cold water, put the buns in the pot after adding cold water, and then steam, so that the buns will be heated with the slow heating of the cold water, the buns will be heated more evenly, and the steamed buns will be softer and more delicious. If you steam the buns directly in hot water, the taste of the buns will be affected due to uneven heating.

Steamed buns need to be paid attention to1. When steaming steamed buns, reserve a gap between the buns to prevent the buns from becoming larger and sticking together after steaming.

2. When steaming in the pot, you can brush a layer of oil on the steamer cloth to prevent the bun skin from sticking to the steamer cloth and causing the bun skin to break.

Hot water, put the buns after the water boils, and steam for about 15 minutes.

1.Steamed buns are steamed in cold water.

The first pot is steamed with cold water, remember to soak the cage cloth with water in advance, when loading the pot, the drawer cloth should also be wet and spread, ** wait for the pot to be gasped after the timer, steam for 7 minutes to get out of the pot, do not overtime, when steaming the second pot, wash the drawer cloth with cold water, add a bowl of cold water to the pot, you can fill the pot, this time** directly steam for 8 minutes to get out of the pot.

2.The best time to steam the buns.

Generally, the steamed buns are made at home, and the steamed buns will be steamed after the raw buns are wrapped, and it is necessary to master how long it takes to steam the steamed buns. After the green billets are placed in the cage drawer one by one, there should be a gap about 2 fingers wide between each bun. Put the cage drawer into the pot, add an appropriate amount of water to the bottom of the pot, cover and steam for about 10-15 minutes to cook.

3.Tips for steaming buns.

Plenty of water should be in the pot so that the water does not evaporate quickly. Wait for the water to boil before starting to add the buns and start steaming.

For quick-frozen buns, do not thaw them, put them in a steamer and steam them directly.

When steaming steamed buns, there should be a certain gap between the buns to ensure that the buns are not easy to stick after steaming and becoming larger.

The buns of the next day must be put in the refrigerator for quick freezing, and when steaming, do not thaw and steam directly in the steaming method of quick-frozen buns.

Freeze the buns for 3-5 hours and then take them out and put them in a fresh-keeping bag, which can be stored for a longer time.

After the water boils, start steaming the buns, depending on the size and heat of the buns, about 5-15 minutes.

It is best to steam it in cold water so that the buns still have a time to rise, so steam them in cold water as much as possible.

It is recommended to use a pot under cold water.

Steamed buns can be steamed with cold or hot water.

Whether to use cold or hot water when steaming the buns depends on how much the dough has risen. If the dough is fermented well, you can use hot water, which will shorten the simmering time of steaming the buns and make the taste of the buns more fluffy; However, if the dough is not in a good state of fermentation, cold water is used so that the dough will have time to continue to ferment during the heating period.

If the steamed buns are steamed in a pot under cold water, they must be steamed over high heat, so that the cold water can be heated to boiling water as soon as possible, so that the temperature can rise rapidly and the steamed buns will be delicious. In particular, the meat-filled buns need to be steamed over high heat in order to be steamed thoroughly, so pay attention to fire control.

Other precautions for steaming buns

1. Do not remove the lid.

Don't open the lid from time to time when steaming, because in the steaming process, all the heat is gathered in the steamer, and at this time, the dough of the bun is also in the natural fermentation, if you keep uncovering the lid, then the water vapor inside will be released, and the temperature in the steamer will be rapidly reduced, which will affect the fermentation and taste of the buns, so you can set the time, and then open the lid to take a look at it when steaming.

2. Put gauze or steaming paper at the bottom.

When steaming the steamed buns, a layer of gauze or steaming paper should be placed at the bottom of the steamer to prevent the skin at the bottom of the steamed buns from sticking to the steaming rack. Gauze or steamer paper can be thinly brushed with a layer of cooking oil, the effect will be better.

Summary. If the dough of the bun is made with yeast, then we need to steam it with cold water when steaming. This is because yeast needs to be fermented slowly by temperature.

Therefore, if it is steamed with hot water, the filling inside is already cooked, but the yeast fermentation time is not enough, so the steamed buns will be relatively stiff and have no fluffy texture. Therefore, it needs to be steamed with cold water, so that the steamed buns are successfully fermented, and they are large, soft and delicious.

If the dough of the bun is made with yeast, then we need to steam it with cold water when steaming. Because yeast needs to be fermented slowly through the temperature. Therefore, if it is steamed with hot water, the filling inside is already cooked, but the yeast fermentation time is not enough, so the steamed buns will be relatively stiff and have no fluffy texture.

Therefore, the steamed buns need to be steamed with cold water, so that the steamed buns are successfully fermented, and they are large, soft and delicious.

Some of the ordinary buns we make do not have any yeast in them, and they only need to be filled with ordinary flour and water, and this kind of buns can be steamed directly in a pot with boiling water. It steam quickly and well. It is possible to shorten the steaming time.

It is a shortcut for some friends who want to eat steamed buns as soon as possible.

Summary. When steaming steamed buns, many people will use hot water to start steaming steamed buns directly in order to save steaming time, which is actually wrong, and it is better to use cold water when steaming steamed buns. When steaming the steamed buns, place cold water in the pot, so that the steamed buns can be slowly heated with the cold water in the pot, and the heating becomes uniform.

Cold water. When steaming steamed buns, many people want to save steaming time, so they will use hot water to start steaming steamed buns directly, this friend stares at stupidity is actually wrong, it is better to use cold water when steaming buns. When steaming the steamed buns, put cold water in the pot, so that the steamed buns can be slowly heated with the cold water in the pot, and the heating becomes uniform.

I've been waiting for a long time, and I'm glad to answer your question that steaming steamed buns with boiling water generally uses boiling water when steaming buns. Steamed cherry blossoms can make the steamed buns expand rapidly, maintain the soft taste of the buns, and at the same time kill bacteria and ensure the hygiene and safety of food. Here's how:

Bring the water in the steamer to a boil. Place the buns in the steamer, taking care to leave a certain space between the buns so that they don't stick together. Put the steamer into the steamer, cover the pot, and steam on high heat for 10-15 minutes.

The steamed bun can be poked lightly with chopsticks, and if the surface of the bun is elastic and there is no stickiness, it means that it is fully cooked. It should be noted that during the process of steaming the buns, do not open the lid of the pot, so as not to affect the steaming effect due to steam loss. In addition, if you use cold water to steam, the buns will be more likely to stick to the bottom or become less fluffy.

Therefore, it is recommended to use the water steaming of the Enlightenment Cluster. The above is what I hope can help you.