How to peel chestnuts faster, how to peel chestnuts faster

Generally speaking, if you boil it and then soak it in ice water, it will have a lot of aroma.

The example should be to make a cut in each example, then pour boiling water and boil it, and add some cold water, so that it is easy to peel the skin.

If you want to make a difference between this batch of faster examples, you can take the hot water and scald its surface.

Make a cut in the chestnuts and cook them in the pan or fry them so that they can be peeled.

Chestnut is a very common ingredient, although you have to face the trouble of peeling when eating, but I have to say that the taste of chestnut really makes people have a feeling of lingering, and it is rich in nutritional value, which has a good effect on tonifying the kidney and strengthening the spleen. So is there a way to quickly remove the shell of a chestnut? Of course, there are, so let's share these simple methods with you, hurry up and learn!

1. Salt water boiling method.

After the chestnuts are washed, use a knife to make a slight cut in the middle; Place in salted water and cook on the stove for 5 minutes; Remove the shell and skin of the chestnut while it is hot; It's all peeled off, and it's pretty complete.

2. Hot water immersion method.

Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

3. Salt water immersion method (strong push).

Chestnuts are poured directly into salted boiled water for 5 minutes; Then make a cut with a knife; Peel and peel while hot; Quite complete.

Fourth, the incision immersion method.

Chestnut cut in half; Remove the casing; Cover with boiling water and steep for 5 minutes; Very easy to peel.

Fifth, chopsticks stirring.

Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. However, it should be noted that the soaking time should not be too long, otherwise the nutritional content of the chestnuts will be affected.

6. Refrigerator freezing method.

After the chestnuts are cooked, they are cooled and then frozen in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

7. Rice cooker method.

After the chestnuts are cleaned, make a cut; Put it in the rice cooker, no need to put water; Press the cook button to take out the shell and skin; Because after this is cooked, it is cooked. So it's easy to shred. The colors are also not very pretty.

The fastest way to peel raw chestnuts - soak them in hot water: wash the raw chestnuts, put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the inner skin will fall off along with the chestnut shell.

Chestnut quick peeling method - refrigerator freezing method: After the chestnuts are cooked and cooled, they are put in the refrigerator and frozen for two hours, so that the peeling is fast and the chestnut meat is complete.

Chestnut rapid peeling method - microwave oven heating method: cut the shell of the raw chestnut with scissors, put it in the microwave oven and heat it at medium and high temperature for 30 seconds, and the inner skin and chestnut meat will be automatically separated. Before removing the filial piety and endothelium with this method, be sure to cut open the shell of it, otherwise it may cause microwave oven failure.

Expansion and contraction in case of cold: After peeling off the shell of chestnuts, put them in boiling water and boil them for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out.

Sun exposure: When raw chestnuts are exposed to the sun for a day, the chestnut shell will crack. At this time, whether it is raw or ripe chestnuts, it is easy to peel off the shell and inner skin. But the chestnuts to be stored in the open file cannot be dried, because dried chestnuts cannot be stored for a long time.

Quick chestnut peeling method - chopstick stirring method: first peel all chestnuts in two slices, put them in a basin, soak them in boiling water for a while, and then stir them with chopsticks, and the chestnut skin will be separated from the chestnut meat.

Put the chestnuts you want to eat in the sun for a while, the shell of the chestnuts will crack, and you can gently peel it off with your hands.

Respectfully2. Stir with chopsticksCut the chestnuts, remove the shell and put it in a basin, soak it in water for a period of time, the time can not be too long, stir it with chopsticks for a while, and the skin of the chestnut will be separated from the chestnut meat.

3. Heat in the microwaveCut the outer shell of the raw chestnuts with scissors and heat them in the microwave for one minute to cause the chestnut skin and chestnuts to detach automatically.

4. Soak in boiling waterWash the chestnuts and put them in a container, put a little salt, soak them in boiling water, cover them with a lid, and after a few minutes, take them out and cut them to let the chestnut shells fall off together.

The above is to introduce you to the tips of peeling chestnuts, I hope it can help you.

1. Hot and cold alternating method.

Usually people remove the chestnut skin, using the principle of thermal expansion and cold contraction, the chestnuts purchased back with scissors on their surface to see a cross, and then put it in the pot with water, boil until three minutes after boiling, immediately turn off the fire, take out the chestnuts in ice water, then its flesh is cold, the search will be naturally separated from the skin, and the chestnut skin can be removed by hand.

2. Microwave heating method.

Microwave oven is now a common household small electrical appliance, usually to peel chestnuts can be used microwave oven, the specific method is to wash the chestnuts with water, with scissors on the surface of the cut a small cross, and then put them into the plate, directly into the microwave oven, heat with high heat for two minutes, shake a few times after taking out, and then heat with high heat for 20 minutes, and then take out, directly with your hands to remove the cracked peel.

3. Sun exposure method.

Usually we buy fresh raw chestnuts, if you want to eat raw, you can buy home chestnuts in the sun, after one to two days of exposure, the shell of the chestnuts will naturally crack, at this time, whether it is sound waves or after cooking, it is particularly easy to remove the shell of the chestnut and the thin skin of its pulp, especially easy and effortless. However, if you want to keep the purchased chestnuts for a longer time, you should not expose them to the sun, otherwise they will easily deteriorate during the preservation process.

4.Boil in salt water.

Use a knife to make a small cut in the middle of the chestnuts, then put the cut chestnuts in salted water, cook for 5 minutes, remove them, and remove the shells and skins of the chestnuts while they are hot.

There are five ways to quickly peel chestnuts, first, boil in salt water to remove chestnut skin. Second, the rice cooker method skillfully removes chestnut skin. 3. Hot water soaking method skillfully removes chestnut skin. Fourth, the refrigerator freezing method skillfully removes the chestnut skin. Fifth, the microwave oven heating method skillfully removes the chestnut skin.

Method 1: Use a knife to cut a small hole in the middle of the chestnuts, then put the cut chestnuts in salted water, boil for 5 minutes, remove them, and remove the shells and skins of the chestnuts while they are hot. In this method, not only the shell of the chestnut but also the skin inside will be easily peeled off along with the shell.

Method 2: Use a knife to cut a small hole in the middle of the chestnut and put it in the rice cooker, no need to put water in the cooker. Press the cook button, and after 15 minutes, take out the chestnuts and peel them.

Method 3: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

Method 4: After the chestnuts are cooked, cool them and freeze them in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete. This is because the fruit of the raw chestnut shrinks and separates from the shell when it shrinks.

Method 5: Buy raw chestnuts, cut a small hole in the chestnuts with a knife, and heat them in the microwave oven at high temperature for 30 seconds, and the inner layer of clothing and meat will automatically detach.

The chestnuts you bought can be easily peeled whether you are cooking, making snacks or eating them directly! Don't worry about peeling chestnuts until your hands hurt anymore!

Please give it a thumbs up, dear.

1. First use a knife to cut the shell of the chestnut and peel it off, then put the chestnut into boiling water and boil it for 3 5 minutes, then take it out, and then soak it in cold water for 3 5 minutes, at this time, it is easy to peel off the skin with fingernails or a knife.

2. Soak the chestnuts with boiling water, put all the chestnuts in two petals, remove the shells and put them into the poor, soak them in boiling water and stir them with chopsticks, and the pleuris will be removed.

3. Put the chestnuts in a plastic bag and put them in the freezer compartment of the refrigerator. After freezing for 3 days, take it out and thaw it, and after 1 hour, let it be cut with a kitchen knife (only 1 knife), and the fur attached to the chestnut will fall off with a light tear.

Here's how to peel and shell chestnuts:1. Boiling in salt water, make an incision in the middle of the chestnut.

2. Put in salted water and cook for 5 minutes.

3. Remove the shell and skin of the Zheng chestnut while it is hot.

4. Soak in hot water, wash and put it in a utensil.

5. Add refined salt and soak in boiling water.

6. Cover the pot with a lid, take out and cut and peel for 5 minutes.

7. Incision soaking method, cut in half.

8. Remove the shell and soak it in boiling water for five minutes.

9. Stir with chopsticks and cut in half.

10. Remove the shell, add boiling water and stir.

How to choose chestnuts?

1. Look at the color to choose chestnuts: the surface of chestnuts is dark brown and slightly red, generally good chestnuts, if the shell is discolored, dull in the scum or with black shadows, it indicates that the fruit has been moth-eaten or deteriorated by heat.

2. Look at the fluff and select chestnuts: the head of the chestnut has a lot of fluff, the surface is bright, the fluff on the tail of the new chestnut is generally more, and the hair on the aged Liangna chestnut is generally less.

How it works:

Hot water soaking method: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, the chestnuts are removed and cut, and the inner skin falls off along with the chestnut shell.

Refrigerator freezing method: After the chestnuts are cooked and cooled, they are put in the refrigerator and frozen for two hours, so that the chestnuts can be peeled quickly and the chestnut meat is complete.

Microwave oven heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave for 30 seconds at high temperature, and the inner skin and chestnut meat will automatically separate. Be sure to cut the shell before using this method to remove the endothelium, otherwise it may cause microwave oven failure.

Thermal expansion and cold contraction method: After peeling off the shell of the chestnuts, put the chestnuts into boiling water and boil them for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out.

Sun exposure method: Raw chestnuts are exposed to the sun for a day, and the chestnut shell will crack, and it is easy to peel off the shell and inner skin of the chestnuts whether they are peeled raw or after cooking. But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

Chopsticks stirring method: first put all the two cloves of chestnuts, remove the shells and put them in a basin, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat.

The first tip is the "drying method". The chestnuts that we just bought home must be full and fresh, so we can first put the chestnuts in a ventilated place for about 2-3 days, and then steam or slow fry, and then peel them. Some people may wonder:

Hey, can chestnuts still taste good after a few days? Rest assured, chestnuts that have been left for two to three days will taste even better! Because after drying, the moisture of the chestnut will be reduced, the flesh will shrink slightly, the peel will be wrinkled, then there will be a gap between the peel and the pulp, and the sugar will be concentrated together after the chestnut is dried, and the taste is particularly sweet!

Therefore, after drying, after steaming or frying, the skin of the chestnut becomes crispy, and it is easy to peel off the whole chestnut!

The second tip is the "while it's hot". We all know that there is a thin layer of gray velvet soft skin attached to the flesh of the chestnut, and this super difficult to peel has wood! So the second tip is to teach you how to peel chestnuts quickly, easily and easily.

First of all, we first cut off the gray lid of the chestnut head with a knife, and at this time we can boil a pot of boiling water at the same time, and when all the chestnut heads are removed, the water will also boil. Secondly, we put the processed chestnuts into boiling water, and pay attention to the amount of water must be just enough to soak the chestnuts!

Finally, after the fire boils, turn off the heat, cover the pot and simmer for about 5 minutes, take out the chestnuts and peel them while they are hot. When the chestnut is heated, the soft skin on the inside is easily removed. If the chestnuts get cold, you can add appropriate boiling water to scald them, and peeling them while hot is the essence of this little trick!

And chestnuts are one of those foods. There are chestnut mooncakes, chestnut steamed buns, and chestnut roast chicken in the midpoint. There are chestnut Mont Blanc and chestnut cake rolls, and so on, so it seems that there are a lot of snacks that are suitable for you.

In the face of chestnuts, shelling and peeling is a problem, how do you usually peel them? Let's take a look at a few ways to do it!

The first method: boiled in salted water.

1. After the chestnuts are washed, use a knife to make a slight cut in the middle.

2. Put in salted water and cook on the stove for 5 minutes.

3. Remove the shell and skin of the chestnut while it is hot.

4. It's all peeled off, and it's quite complete.

The second method: the rice cooker method.

1. After the chestnuts are cleaned, make a cut.

2. Put it in the rice cooker, no need to put water.

3. Press the rice cooking button, take out the shell and peel.

4. Because after this is cooked, it is cooked. So it's easy to shred. The colors are also not very pretty.

The third method: the pressure cooker method.

1. After the chestnut is cleaned, make a cut with a knife.

2. Put it in a pressure cooker without putting water.

3. After gassing, turn off the heat for three minutes. Remove the shell and skin.

4. It is more difficult to peel, and it is not easy to turn off the heat.

The fourth method: sun tanning (no incision).

1. Place directly in the sun.

2. After a day of drying, it is not easy to peel off.

3. After another day of drying, it is still not easy to peel.

The fifth method: the sun incision method.

1. Cut the chestnuts with a knife and let them dry in the sun.

2. One day later.

3. You can peel one.

4. After two days, you can peel it, but it is not easy.

The sixth method: the microwave oven method.

1. Cut a small cut of chestnut with a knife.

2. Place in a bowl and cover.

3. Peel well while hot.

4. The appearance of peeling. The color of the microwave oven is quite beautiful.

The seventh method: the incision immersion method.

1. Cut the chestnut in half.

2. Remove the shell.

3. Cover with boiling water and soak for 5 minutes.

4. It is easy to peel.

The eighth method (highly recommended) is the saline immersion method.

1. Pour the chestnuts directly into the salted boiled water for 5 minutes.

2. Then make a cut with a knife.

3. Remove the husk and skin while hot.

4. Quite complete.