If someone who used to be very close to you, now sending a message will only reply to well, what s g

I think these are normal, I was very close before, it doesn't mean that I will always be close, it means that you haven't been in contact for a long time, and there is no common topic.

That means that the life values of two people have changed, he has his life, and you have your life, after all, what they talked about in the past is different from now.

Her life has been filled up by her sister, and she has no time to reply to your messages, so she is powerless.

Maybe her sister is a person who needs to be taken care of, so the people around her are ineffective.

Either her sister doesn't like you and deliberately doesn't let the two of you connect. In fact, many friends also break up while walking, not because they hate each other, but because they are busy with life.

If you are reluctant, learn to care and see if you can help, if you can't help it, it's not bad to keep the memory.

If someone who was particularly close to you in the past now has a fever, it will only be mmmmmmmm That means that the people who are close to the past are not so well, so affectionate.

Maybe he's too busy to take care of you, or maybe your friendship has faded.

A person who used to be very close to you, now sending a message will only reply to um, it may be because he is too busy, so he has no time to send a message.

With a person who was particularly close to me before, I can only send a message now, which means that the distance between you is unfamiliar.

If someone who used to be very close to you now sends messages just like this, it should be that he is very busy, and he has been very busy recently.

It should be that you have done something that has disappointed him, or that he thinks that you are not close enough to him because he has found someone closer to him.

Maybe it's because time has passed, and the relationship is slowly estranged, I think it's normal.

One is to love deeply, and the other is to be unwilling! Look what you want to do! You always think that what you can't let go of is unconsciously put down, this is growth and time.

Hello, I had a good relationship with you before, and then her sister had a bad relationship with you because of friendship, and I was afraid of being redundant.,You may be the superfluous one.。

If it weren't for my reasons for this all of a sudden.

It may also be that his life has changed, maybe he is busy, and he doesn't know how to talk, after all, time will change a person, maybe the two sides don't feel very close.

It's really only possible that there is a 3rd person between you, and he draws all his attention to it.

What if someone who used to be very close to you, now sends a message only? It may be that there is an estrangement between you.

I used to be a person who was very close to you when I was young, and now I reply to the message, just a little back, a faint grace, if you go, then it proves that he is also slowly and coldly related to you.

If someone who used to be particularly close to you now sends a message only back, what's going on? Does that mean there is some conflict between you?

Maybe his focus has shifted to his sister, and then he needs to take his sister or take care of her sister, and he doesn't have time to talk to you. Or maybe the two of you haven't been in touch for a long time, and the topic has become very few.

Many men should have such doubts, why some men can easily be favored and liked by women, no matter where they go, they are all popular male gods and heartthrobs, but some men will not be liked by women no matter how they go, and they will be hated. Women hate these three types of men the most, and if you get it, you have to correct it as soon as possible.

1. Naïve, immature men.

2. Selfish men.

If a man is too selfish, he will not have real friends, and if a man is too selfish, then it must be difficult for him to find a girlfriend, because no woman will like a selfish man. Selfish men will never know how to give, they will only blindly take, will not know how to respect women, let alone be considerate and distressed women, they only love themselves in their hearts, no one else. If you're a selfish man, don't blame women for not liking you.

If such a man does not try to change himself, he will never be liked by a woman.

3. Grumpy men.

A man who is cultivated and has his own will not lose his temper with women at every turn, they tend to respect women more and be more gentlemanly. And a man who often loses his temper at a woman is often a man with low self-esteem or even conceit, who has no ability outside, so he can only vent his emotions to his dearest people. This kind of man is the most useless, and of course the most hated by women.

We can't be liked by everyone, some people like us, some people don't like us, there are two sides to everything. But if all the people around you don't like you, then you have to reflect on yourself, reflect on whether you are really doing something wrong, whether you are really disgusted by the people around you in some way, etc., at this time we can only make appropriate changes to be accepted and liked by everyone, not to be satisfied with everyone, but to have a clear conscience.

What are the three types of men that women hate the most? First, there is no sense of responsibility, a boy without a sense of responsibility is equivalent to a house without a roof, with an empty shelf, but it has no effect, it can't cover the wind and can't block the rain Second, he is too depressed, and he is with the person he loves the most, and his mood is bad every day, no matter how beautiful things he sees, they are gray in his eyes. Such a boy will definitely not be popular with girls Third, he is too inferior, he feels that he can't do anything, he feels that anyone is stronger than himself, and he doesn't have the slightest ability, how can such a boy be popular with others?

It is said that strength comes from self-confidence, how can a man who is not confident be strong.

Feeling too good about himself, self-centered, not assertive, blindly following other people's opinions, and a very stingy man.

Calculating, vanity, big talking. Men who are calculating are always very picky, women have to talk for a long time if they want to buy expensive things, men with vanity love to compare, they have to be fat if they don't have money, and men who talk big always have empty checks, and they are all talking.

Women hate men who are not enterprising, lazy and irresponsible, and rely on their families for everything, and being lazy and unmotivated means that this man will not work hard for his family in the future, but will only rely on his family to live.

Let me talk about the production method of steamed bread, the most common and simplest way to make steamed bread is that you prepare the flour first, oh, there is nothing to find fault with the flour used to make steamed bread, ordinary flour can, and then um, go to the store to buy yeast powder for steaming steamed bread, um, and then um, take about two catties of flour as an example, if you want to fill about two catties of steamed bread, oh, then a bag of about ten grams of yeast powder, use 1 2, well, yeast powder is just right, drink the yeast powder in warm water, Or you can drink it directly in the flour, then mix the dough with warm water, make the dough slightly softer, and then knead the dough until the surface of the dough is smooth. Spread a small layer evenly, thin dry noodles, and then seal it with a drawer cloth or plastic wrap, oh, put it in a warm place, like this season, you can put it in the sun, the temperature is about 30 degrees, and the time is about an hour! The dough will be sent to the original two sides of the large amount, at this time you can go to the pot to steam, first put the dough on the board, a little um, add a little alkaline noodles, so that the steamed steamed bread is more vigorous, the alkaline noodles are evenly kneaded for her, and into the dough, and then put the dough on the board, roll it into long strips, cut into steamed bun blanks, and then put it on the board, let him rise up by himself, and then you start to sit in the pot to boil water, in the pot in the sky um, the bowl for eating is about 100,000 or so water, um, Put the drawer cloth on the steamer, and then put the steamed bun on the steamer, the gap between a steamed bun and a steamed bun is about four centimeters, so as not to fight for them, after steaming, well, paste together, sit in the pot with cold water, boil the pot, and start to look at the time when you see a lot of steam inside, and the steamed bread will be cooked in 25 minutes. And it's also very fluffy, let's eat it with a big white and chubby bun!

Method: 1-5. Melt the yeast completely with warm water, pour it into the flour, then pour in the cooked and cold purple sweet potato puree, and mix the dough with your hands to the three lights (face light, hand light, pot light);

6-7. Put the dough in a basin, cover it with a damp cloth, and let it grow naturally in a warm place for about 1-2 hours, it is now late spring and early summer, the temperature is about 25 degrees, and it is enough to ferment at room temperature for 2 hours;

8. Take out the dough that has been fermented to double the size, sprinkle dry flour on the cutting board, knead the dough, and exhaust the air;

9-10. Divide the dough into medium dough of about 80 grams each, then take an 80 piece of dough and roll it into a long strip of about 10cm by hand, and cut it into 6 small agents, one of which is slightly less in weight, knead it into an olive shape, and use it to make a flower center;

15-16. Use a chopstick to press out a center line vertically on the dough sheet**, then put the olive-shaped dough on the bottom dough, wrap the olive-shaped dough and roll it up with the top, until it rolls up, and then pinch it into the center with your fingers and rotate it left and right to break it, and put it downward;

15-18. Put the prepared rose steamed bun embryo in the steamer, keep a certain distance, cover the lid, wake up again for 10 minutes, and then put the steamer on the steaming rack and steam on high heat for 10 minutes, turn off the fire and simmer for a few minutes.

Ziyu's mother's housewife experience:

1. Don't melt too much water to melt the yeast, because you also need to put purple potato puree;

2. When purple sweet potato puree is added to the flour, it should be added little by little, if it is poured all in, it may be too wet, if it is too wet, you can add some dry flour to adjust;

3. Generally, to make steamed buns, the dough should be fermented twice as large as the volume, but to make this rose, you only need to send it to double the size, so that the type steamed out in the later stage will not be excessively soft and swelling and deformed.

Steamed buns, also known as "steamed buns", "steamed buns" and "steamed buns", one of the traditional Chinese noodles, are said to have been invented by Zhuge Liang, the prime minister of the Shu Han Dynasty of the Three Kingdoms, and are a kind of food steamed with fermented noodles. Steamed bread uses wheat flour as the main raw material and is one of the daily staple foods of Chinese.

Production method: 1. Small steamed buns.

Ingredients: 5 kg of flour, 500 grams of sandwich meat, 15 grams of salt, 25 grams of soy sauce, 35 grams of sugar, 5 grams of sesame oil, appropriate amount of cooking wine, green onions, and monosodium glutamate.

Steps: 1. Filling: Peel and wash the meat, chop it into minced meat, add seasoning first, then add 300 grams of water and stir in one direction, and add sesame oil to mix after the meat absorbs water and swells.

To make dough: add 4 kg of water per kilogram of flour, mix well and knead thoroughly until the dough is smooth and tough.

2. Filling: Smear oil on the tabletop, put the dough on the tabletop and roll it into long strips, pick 120 blanks per kilogram of dough, knead it into a slightly thicker, thinner round skin with a thin edge, wrap it into the filling heart, and knead it into a bun shape.

3. Steaming: Put it into the steaming grid one by one, steam it with hot fire and boiling water for about 8 minutes, and see that the buns are jade-colored, and the bottom is not sticky and cooked.

2. Purple sweet potato flowering steamed buns.

Ingredients: flour, yeast, sugar, milk powder, water.

Steps: 1. Peel the purple sweet potato and cut it into small cubes.

2. After steaming in the pot, let it cool slightly, crush it directly by hand until there are no granules, and set aside.

3. Knead all the ingredients of the dough into a smooth white dough and ferment until it is about twice the size; Take 1 3 white dough and knead it with purple potato puree to form purple potato dough.

4. Divide the white dough of 2 to 3 into small portions.

5. Divide the purple potato dough into small portions.

6. First, take a portion of white dough and roll it into a circle (no need to be thick in the middle), and wrap the purple potato dough in it.

7. After wrapping, close face down.

8. Dip the knife in flour and cut two knives horizontally and vertically.

9. Put it in a steamer, let it stand for 20 minutes for secondary fermentation, and steam it over high heat for about 15 minutes.

10. After the heat is turned off, steam for 3 5 minutes and then open the lid.

Flour A 400g Flour B 100g warm water 195g yeast 5g caster sugar.

1. Put yeast in warm water, mix well, add caster sugar, stir to dissolve caster sugar, and let stand for 5 minutes.

2,1 Item Slowly add flour A and mix gently with a spatula while pouring in yeast water.

3. Mix well and put it on the countertop, hold one end of the dough with your left hand, and push it forward with your right hand with the other end. This is repeated until the dough is completely integrated, soft and does not stick to the countertop.

4. Put it in a pot and wait for the fermentation ......

5. Expand to about 2 times, dip your fingers in the flour and insert it into the dough, the dough does not rebound immediately, or pull the inside into a filament.

6. Press with your hands to expel the air in the dough.

7. Using flour B, start kneading the dough. Spread out, sprinkle flour, roll up the dough, press and knead with skill, so that the flour gradually fills every pore in the dough, until all the flour B is mixed into the dough, and the surface of the dough is smooth.

8. Roll the dough into long strips, cut into pieces, 65g each, weigh and start shaping, round or knife cut according to personal preference.

9. After shaping, put it into the steaming compartment and let the surface rise. Steaming can take about 20 minutes (time may vary depending on the weather and temperature), or you can touch it lightly with your hands and start steaming if it feels fluffy.

After steaming for 15 minutes, remove from heat. It takes about 3 to 5 minutes before the lid can be opened, and the soft and firm steamed bun is completed.