Bartender s certificate, how to take the bartender qualification certificate

Updated on workplace 2024-07-14
12 answers
  1. Anonymous users2024-02-12

    I don't know if the certificate you said was the same as what I got.

    Blue: There's a labor law or something.

    Mine is an intermediate bartender, and I got it after I took an exam at school.

    Then after 4 years, I will take the advanced exam.

    It has nothing to do with your academic qualifications, it's purely a vocational skill.

    When you look at the school, you should ask the school if you can get a certificate after completing your studies.

    In fact, the certificate is not very useful, it is good that you really have the technology.

    You can take it wherever you go, instead of relying on evidence to speak.

  2. Anonymous users2024-02-11

    No, that's just what it says online.

    There is no need to take the test at all.

    Intermediate age 16 or older can take the test.

    Advanced is now over 23 years old, but it's a bit harder.

    I've just taken the test, and you can't go wrong.

    But I heard that it was going to be reformed in a few years, and at that time it would be difficult to get a certificate.

  3. Anonymous users2024-02-10

    The main thing to look at is the technical level of the bartending major Now there are quite a lot of places on the market to learn bartending If you want to engage in related work in the later stage, it is best to choose a brand college to study systematically It is more secure When choosing a school, you must go to the field trip Choose a few more multi-faceted comparisons Choose the most suitable one for yourself.

  4. Anonymous users2024-02-09

    In the past, it was 20 years or more and it was intermediate, and after 10 years, it was advanced.

    Now it seems that there is no standard, and if you have money, you can do it.

    Because in the past, the identity of a senior bartender can be directly said to be a bartender.

  5. Anonymous users2024-02-08

    Look at the certificate in Shenzhen, it is difficult to get the certificate, you just need to be good at your own skills, and you are afraid that you will not be able to find a job.

  6. Anonymous users2024-02-07

    To take the bartender certificate, you need to register with a professional training institution, and then take the exam, which is divided into two parts: theoretical knowledge test and professional skills assessment.

    The requirements for the bartender certificate are:

    1. At least 18 years old, obtain the professional qualification certificate of assistant bartender, and have been engaged in bartending for more than 1 year.

    2. Technical secondary school degree, engaged in bartending work for more than 1 year.

    3. College degree or above, through the formal training of bartenders to reach the standard hours.

    The job responsibilities of a bartender are:

    1. Responsible for the preparation of drinks and various cocktails at the bar.

    2. Responsible for the preparation of drinks for various activities of the company.

    3. Responsible for the hygiene of the bar and the inventory of items.

    Bartender Career Prospects:

    Bartenders are a profession with a long career life and good development potential, and most of the management of the bar entertainment industry in the country are bartenders, because professionally trained bartenders have rich knowledge of alcohol, superb skills, and flexible on-site driving ability.

    Organizational coordination and communication skills, etc. With different levels of customers every day, the bartender's vision will be broader, the thinking will be more agile, and many rare opportunities will appear in your work and life at any time, so the development potential of bartenders is incomparable to the traditional industry.

  7. Anonymous users2024-02-06

    Bartender Exam Requirements:

    1. Assistant bartender (those who meet one of the following conditions can apply for primary qualifications):

    Have a high school degree or above, have been engaged in bartending for more than 1 year, and have reached the required standard hours of formal training by assistant bartenders.

    Technical secondary school degree or above, through the formal training of assistant bartenders to meet the required standard hours.

    2. Bartender (those with one of the following conditions can apply for intermediate qualifications):

    Obtained the certificate of assistant bartender, engaged in bartending work for more than 1 year, and reached the required standard hours of formal training by bartenders.

    Have technical secondary school degree or above, have been engaged in bartending for more than 1 year, and have reached the required standard hours of formal training by bartenders.

    Have a college degree or above, and have reached the required standard hours of formal training by bartenders.

    3. Senior bartender (those who meet one of the following conditions can apply for senior):

    Obtained the bartender certificate, engaged in bartending for more than 2 years, and reached the standard hours of formal training by senior bartenders.

    Have a college degree or above, have been engaged in bartending for more than 2 years, and have reached the required standard hours of formal training by senior bartenders.

    Have a bachelor's degree or above, have been engaged in bartending for more than 1 year, and have reached the required standard hours of formal training by senior bartenders.

  8. Anonymous users2024-02-05

    Bartender certificate international has long been canceled, now the country does not have a bartender certificate, some schools or institutions say that you can take the certificate, these certificates are useless, just sell certificates for the sake of selling certificates, be a bartender to learn their own skills well is hard work, before I saw an introduction to the certificate on the official website of the Horizon Bartender Training School, and I wanted to know that I could go to their ** to see

  9. Anonymous users2024-02-04

    To take the bartender qualification certificate, you need to register with a professional training institution, and then take the exam, which is divided into two parts: theoretical knowledge test and professional skills assessment.

    The examination process of the bartender certificate is: 1. Register at the Vocational Skills Appraisal Center of the National Labor Department or go to a professional training institution to register; 2. Participate in training and take the exam after the training; 3. Pass the exam.

    The application conditions for the bartender certificate are: 1. Be at least 18 years old, obtain the assistant bartender professional qualification certificate, and have been engaged in bartending for more than 1 year; 2. Technical secondary school degree, engaged in bartending work for more than 1 year. 3. College degree or above, through the formal training of bartenders to reach the standard hours.

    The job responsibilities of the bartender are: 1. Responsible for the preparation of drinks and various cocktails at the bar; 2. Responsible for the preparation of drinks for various activities of the company. 3. Responsible for the hygiene of the bar and the inventory of items.

  10. Anonymous users2024-02-03

    In December 2016, the examination for the certification of bartenders was abolished. Since then, there has been no channel in China to obtain the official qualification certificate of bartenders.

    There are five levels of bartender qualification certification: junior bartender (professional level 5), intermediate bartender (professional level 4), senior bartender (professional level 3), technician bartender (professional level 2), and senior technician bartender (professional level 1).

    The work of a bartender is inseparable from wine, and the mastery of wine directly determines the development of work. As a bartender, you need to master the origin, physical characteristics, taste characteristics, production process, product name and drinking method of each type of wine, and be able to identify the quality and year of the wine.

    In addition, guests need to make reasonable recommendations for what kind of wine they need to pair with different desserts. Finally, because cocktails are made up of a base wine with different accessories, what kind of physical and chemical effects will be produced by the wine and different accessories, and thus what kind of taste differences will be produced, is the basis for bartenders to create new drinks.

    Introduction to Certification

    Master the art of bartending.

    The correct use of equipment and utensils and proficiency in operating procedures can not only extend the use time and life of equipment, but also improve the guarantee of service efficiency. In addition, the quality and taste of the drink can also be affected by the action and posture of the drink. The washing, cleaning, and disinfection methods of barware after bartending are also required for bartenders to master.

    Learn about the customs behind the wine.

    A type of wine represents the living customs of the inhabitants of the wine-producing area. Guests in different places have different food customs, religious beliefs and habits, etc. It is important to consider what kind of wine to drink and what kind of accessories to use when mixing the wine, as if the wine recommended to the guest is not suitable, it will affect the customer's interest and may even offend the customer's beliefs.

    Knowledge of English is important.

    The first is to know the label. Many of the liquor sold in the bar is made abroad, and the trademark is marked in English. Bartenders must be able to read the label so that they can make no mistakes, because all wines with the same physical properties will taste very different if they come from different places.

    In addition, bartenders often encounter full customers, and if Min Zheng is not familiar with the English labels, he will look for them slowly, which will make the guests wait in a hurry. Secondly, there are often many foreigners in the bar, and they also need to know some foreign languages.

    Have a good temperament.

    Bartenders have certain requirements for height and appearance, of course, they are not required to be as beautiful as idol stars, the key is to have proper clothing, healthy appearance, elegant demeanor and friendly expressions to show personal temperament. In addition, having a natural peace of mind and liking to deal with people is also a great help for a smooth career.

  11. Anonymous users2024-02-02

    Now there is no bartender certificate, the state has canceled it. Those international bartender certificates, those international bartending certificates are all deceptive, and it is useless to sell the certificate to make money.

  12. Anonymous users2024-02-01

    Requirements for obtaining a bartender certificate.

    Bartender Beginner:

    1) After the primary formal training of the profession to reach the specified standard number of hours, and obtain the completion (completion) certificate.

    2) More than 2 years of continuous apprenticeship work in this profession.

    3) Completion of the apprenticeship in the profession.

    Bartender Intermediate:

    1) After obtaining the primary vocational qualification certificate of the profession, he has been engaged in the work of the profession for more than 3 years, and has reached the prescribed standard number of hours of formal training at the intermediate level of the profession, and obtained the completion (completion) certificate.

    2) After obtaining the primary vocational qualification certificate of the profession, he has been engaged in the profession for more than 5 years.

    3) Obtain the vocational graduation certificate of vocational school above secondary level that has been reviewed and recognized by the administrative department of labor and social security, with intermediate skills as the training goal.

    Bartender Senior:

    1) After obtaining the intermediate vocational qualification certificate of the profession, he has been engaged in the work of the profession for more than 4 years, and has reached the prescribed standard number of hours of senior formal training in the profession, and obtained the completion (completion) certificate.

    2) After obtaining the intermediate vocational qualification certificate of the profession, he has been engaged in the work of the profession for more than 7 years.

    3) College graduates or above who have obtained the intermediate vocational qualification certificate of the profession and have been engaged in the profession for more than 2 years.

    4) Obtain a vocational graduation certificate from a senior technical school or a vocational school with advanced skills as the training goal and approved by the labor and social security administrative department.

    Bartender Technician:

    1) After obtaining the senior vocational qualification certificate of the profession, he has been engaged in the work of the profession for more than 5 years, and has reached the prescribed standard number of hours of formal training by the vocational technician, and obtained the completion (completion) certificate.

    2) After obtaining the senior vocational qualification certificate of the profession, he has been engaged in the work of the profession for more than 8 years.

    3) Graduates of senior technical schools who have obtained the senior vocational qualification certificate of the profession and have been engaged in the profession for 2 consecutive years.

    Bartender Senior Technician:

    1) After obtaining the professional qualification certificate of the vocational technician, he has been engaged in the work of the profession for more than 3 years, and has reached the prescribed standard number of hours of formal vocational training for the senior technician of the profession, and obtained the certificate of completion (completion).

    2) After obtaining the professional qualification certificate of the professional technician, he has been engaged in the work of the profession for more than 5 years.

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