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Anonymous users2024-02-12If you want to ask to learn bartending, let me tell you, to learn bartending, you must pay attention to the following questions.
1. It depends on whether the school is big or not.
If the school is big, then the school is at least sufficient in terms of his funds, that is, the school is big, so it can accommodate more students, and there will naturally be more students. Then such a school, he has sufficient funds, can provide students with more practical materials, more materials, you will have more opportunities to learn and practice, if there are more opportunities, you will learn faster, and you can master the relevant knowledge more quickly. Many small schools don't have that much time for you to practice, because they don't want to give you so much material.
Second, look at the history of the school.
If the school has been running for a long time, the longer the better, because the longer it will be more reliable, studying in this kind of school, it will naturally be more assured, don't go to those who have just started a school, a new school to study, because maybe one day the school will not be there, and you will work in the future, people will ask you to graduate, you are embarrassed to say.
3. See if the school is a group school.
Whether it is your management in the school, or whether you are employed in the future, the group runs the school, he has a professional career guidance center, and cooperates with many units.
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Anonymous users2024-02-11Different efforts develop into different bartenders. There are various competitions every year, and the commerciality is obvious. How greasy. There are so-called famous bartenders who can only fancy and don't know how to drink. The British saying is made up by the Chinese. The bartending itself originated in the United States.
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Anonymous users2024-02-10They should have worked 10 times more than others.
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Anonymous users2024-02-09There are many excellent bartenders in China, such as: Zhang Guannan, Fu Jingeng, Yu Yang, Xue Wei, Luo Hao and so on.
Among them, Fu Jingeng is a great bartender, he is the director of the original Guiyang Distillery, and has many achievements: in 1957, he established the Guiyang Distillery Laboratory and Cultivation Room, and began to use scientific analysis to guide the liquor production process.
From 1956 to 1957, the first tin cooler in Guizhou Province was successfully designed and trial-produced, which changed the backward situation of roasting wine with a heavenly pot, and was gradually promoted to the whole province in the future.
From 1950 to 1960, various blended liquors were successfully developed and put on the market, including Huangguo wine, osmanthus wine and chemical products ethanol dismantling, spices, flavors, etc.;
In the difficult period of 1960, the single-tower bubble cap alcohol tower distillation equipment was successfully designed and trial-produced.
Among them, Fu Jingeng is a great bartender, he is the director of the original Guiyang Distillery, and has many achievements: in 1957, he established the Guiyang Distillery Chemical Brigade Kaidan Laboratory and Cultivation Room, and began to use scientific analysis to guide the liquor production process.
From 1956 to 1957, Sun Sen successfully designed and trial-produced the first tin cooler in Guizhou Province, which changed the backward situation of roasting wine with a heavenly pot, and gradually promoted it to the whole province in the future.
From 1950 to 1960, various blended liquors were successfully developed and put on the market, including huangguo wine, osmanthus wine and chemical products ethanol, spices, flavors, etc.;
In 1960, during the difficult period, the single-tower bubble cap alcohol tower distillation equipment was successfully designed and trial-produced, and the liquor was distilled into alcohol and processed into food.
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Anonymous users2024-02-08I know a more famous bartender: fancy bartender Jin Shuimei, the first bartender in China to represent China in the Bartending World Cup.
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Anonymous users2024-02-07The main tasks he is engaged in include:
1) Auxiliary materials and decorations required for replenishment of wine and bartending;
2) clean the bar;
3) Disinfection of bartending utensils;
4) Decorate the bar and furnish the drinks;
5) According to the traditional recipe or guest requirements, design the concoction plan, mix the wine and cocktail;
6) Carry out the daily management and accounting of the bar.
The following types of work are classified as occupations:
Bartender.
Difference Between Fancy and British.
Fancy bartending is a very popular way of bartending nowadays, and fancy bartenders add their own personality to the process of bartending. Use bottles, flasks, glasses and other bartending equipment to perform a pleasing bartending action. In this way, it can attract customers, delight guests, increase the personal appeal of bartenders and better communicate with customers. >>>More
Whether the school is professional or not, in fact, depends on the strength of the school and the level of students taught. I know a good bartending school, called Chengdu Horizon, they have taught a lot of excellent students, such as Jin Shuimei, who participated in the competition on TV shortly after leaving school, won awards, and was also on CCTV, and also represented China in Poland to participate in the World Cup bartending competition. A lot of students from other places have gone there to learn, and the landlord can go to find out.
According to the survey, the salary of the first-class bartender in China is about 8000 and almost 5000, and the salary of many recent graduates is between 2000 and 3000, and the salary of a good student can be higher. >>>More
To be a bartender, it is best to go to a regular school if you can. Of course, there may be more opportunities to learn from a bar, but there are many things that you can't learn in a bar. A quick word about the bartender: >>>More
With the rapid development of the bar industry, the exotic atmosphere it exudes has been loved by more and more consumers. People feel the artistic styles of different countries in the intermingling of beer, red wine and foreign wine, and the bar culture has gradually become the mainstream culture that enhances the cultural taste of the city and highlights the charm of urban fashion. Like mushrooms after a rain, different forms of bars seem to have spread all over the country's major cities overnight, and with the continuous increase in bars, as the soul of the bar, "professional bartenders" their market development prospects must be very good, I don't think there is any doubt about this. >>>More