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How to store sea crabs in the refrigerator
Method 1: The most commonly used way to keep crabs fresh is to bundle them all, restrict them from crawling around, and then put them in a foam box and put them in the refrigerator with an appropriate amount of ice.
Method 2: Put fresh crabs directly in the refrigerator and freeze them, which can be stored for about a week.
Method 3: Put the sea crab into the bathtub and put some water in it, because the bathtub wall is relatively slippery, it can't climb out.
JudgmentSea crabsIs it a dead or alive method
The key is to see if the sea crab is still moving. If the crab is still alive, its eyes will roll, its mouth will spit bubbles, it will crawl around, and it will quickly bend naturally when the tiniest claws are straightened by hand.
But if the stored crab touches its eyes, it doesn't blink, and it doesn't spit bubbles all the time, it means that the crab is dead and can't be eaten. However, if the crab is kept frozen while alive, it can be eaten, but once it is thawed, it needs to be processed and eaten as soon as possible.
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How to store sea crabs and how long they can be stored.
Sea crabs can be stored in the freezer for a long time, about 1 to 3 months. Freezing sea crabs for a long time will affect the taste of sea crabs, and it is also prone to problems such as deterioration and nutrient loss. Sea crab is a very tasty crab lead family, but it is not tolerant of storage and should be eaten as soon as possible.
Sea crabs have a high nutritional value and are found in most coastal areas of China.
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Sea crabs are stored fresh. 1. Find a suitable foam box according to the size of the freezer compartment of the refrigerator, and put it in the freezer in advance to see if it is suitable.
2. Then tie the crab's legs and feet and put it in a foam box. Put them next to each other one by one, try to squeeze one layer and then add more.
3. Add water to the foam box until the water submerges the surface of the crab.
4. Then cover the foam box and put it in the freezer compartment of the refrigerator to freeze.
5. When you want to eat crabs, just take them out and thaw them, so that the preservation of crabs can ensure the freshness of crabs to the greatest extent.
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Sea crabs can generally be stored by including but not limited to frozen, refrigerated, and water containers. The sea crab should not be stored for too long, it is recommended to keep it for about three days at the longest, and the sea crab Chi jujube after the death of the state is easy to secrete toxic substances and breed bacteria, and it is not suitable for consumption.
Generally, freezing and refrigeration are mostly used to preserve crabs that are not highly active, and this kind of crabs are usually about to lose their lives, and freezing or refrigeration can maximize the freshness of crabs in the process from checkmate to death.
When using buckets to preserve, the water in the bucket should not be over the crabs, otherwise the crabs may die from lack of oxygen, and the same is true for the bathtub.
I think it's still the method of steaming, and then dipping the sauce to eat, in this way, the taste is better, and it can ensure the original flavor, originally seafood and other things are the umami of eating, if you say braised it, it loses its original taste, and it doesn't feel so delicious.
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