Do pike crabs eat male or female in August?

The meat of the crab is delicate and white, rich in protein, fat and a variety of minerals. Barracuda crabs are the strongest individuals in winter, generally weighing about 250g and up to 500g. The crab paste is covered with red cream and tastes superb.

Barracuda crab can be eaten raw, steamed, fried, or fried, or stewed in half with bean paste, or fried with crab adult cakes, pickles, tofu, which are common dishes on the tables of residents of coastal areas. \

It can also be pickled, that is, the fresh pike crab is soaked in brine, and it can be eaten after a few days, commonly known as "fresh wind catching crab". In the past, because of the high yield of pike crabs, fishermen used to choose live crabs full of mush, put the yellow ones in a bowl, and let it solidify in the sun and wind, which is "crab roe cake", which has a special flavor, but the yield is small, and it is difficult for ordinary people to taste this taste.

Barracuda crabs eat female crabs in September. Because autumn has begun in September, the weather is gradually getting cooler, and it is also the breeding season of female crabs, so the female crab roe in this season is very plump, and at this time the male crab has less white gum, so it is not recommended to eat.

The roe of female crabs is rich in protein, phospholipids and other nutrients, but it is also high in fat and cholesterol.

Generally, male and female can be distinguished from the abdomen of the pike crab, the belly of the male crab is mainly triangular and will be somewhat concave, while the belly of the female crab is mainly oval and generally bulging.

When buying pike crabs, you should choose crabs that are more lively and active, with powerful claws and claws, so that the pike crabs will be fresher, and the meat is firm and has a good taste.

It's all delicious. Although there are male and female pike crabs, there is no unified conclusion on which kind of food is delicious, because male pike crabs and female pike crabs have their own characteristics, male pike crabs will have crab paste when they are mature, and female pike crabs will have crab roe when they are ripe, and everyone has a preference for food, some people may prefer crab paste, and some people are more likely to like crab roe, so eat male crabs or female crabs, and choose according to personal preferences.

<> whether the big pike crab is delicious or small.

Big delicious. Generally speaking, the larger the size of the pike crab, the more crab meat, the fatter the meat, so the pike crab is usually larger and more delicious, but it should be noted that whether the pike crab is delicious, in addition to the size, should also pay attention to the following principles.

1. Barracuda crabs must be selected alive, dead pike crabs will not only greatly reduce their taste and nutrition, but also may deteriorate.

2. Be sure to choose one with sound limbs, which means that the pike crab is better maintained during transportation, and the meat quality will be better.

3. Be sure to choose a crab with a harder back shell, which indicates that the maturity is relatively high, and compared with the crab that has just been shelled, the meat is softer and fatter.

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Whether the crab male or the female is delicious is divided into time periods, and around mid-October, the female crab is the most delicious. Stay until around mid-November, when the male crabs are delicious.

In January, the meat of the male crab is delicious, and the female crab is not yet yellow or fat.

Barracuda crabs are divided into male and female. Male crabs with triangular bellies are males, and female crabs are round. There is a grayish-black mass of hairs on both chelae, but the female has only this hair, and the rest of the legs are smooth, and the male has fine hairs arranged like a brush on the eight legs.

Barracuda crab: Barracuda crab, commonly known as "white crab" in some places. Because the cephalothorax is a shuttle, it is called a shuttle.

The ** of the carapace has three protrusions, so it is also called "three-wart pike crab", which belongs to arthropods. Males have a pointed and smooth umbilicus, with long chelae and a bluish shell surface; The female has a round umbilicus with villi hairs, and the shell surface is ochre or spotted. The crab meat is fat and delicious, has high nutritional value and economic value, and is suitable for temporary breeding and fattening of seawater.

cephalothorax fusiform, almost twice as wide as long; The cephalothorax surface is covered with fine granules, with 2 granular transverse embankments and 3 verrucous protrusions; forehead with 2 sharp teeth; The anterior lateral margin has 9 acute teeth, and the terminal teeth are long and spiny, protruding outward. chelicerae stout, longer than cephalothorax; The long nodes are prismatic, and the male long nodes are more slender, with 4 acute spines on the anterior margin.