How to eat the crab, how to make the crab delicious

Cream crabs are generally female crabs, with thick bodies and tender meat!

The method of cream crab is similar to that of other crabs, so let's talk about the method of spicy cream crab first! It may vary from place to place, but I hope it helps!

1.Handling of anointed crabs.

Rinse two crabs first, remove the crab cover, remove the burrs, chop the crab body into four even pieces with a knife, and then dip the side that leaks out of the crab meat with starch.

2.Prepare the ingredients and start making.

Slice the green onion and ginger, cut the garlic into 4 cloves, and prepare bean paste, dried chili, salt, monosodium glutamate, and fish sauce.

Leave the bottom oil in the pot, add the green onion, ginger and garlic to burst the fragrance, add the dried chili pepper and fry until fragrant, put in the bean paste, light soy sauce, fish sauce, cooking wine, put in a little broth, add the fried cream crab, salt and monosodium glutamate to adjust the taste, and cook until about 5 minutes.

3.Make the crab noodles.

Boil the noodles in an underwater pot, put them into a large bowl after cooking, pour in the fried cream crab, mix well with chopsticks, and serve.

Speaking of cream crab noodles, it is still a delicacy, most famous in Guangdong, the crab roe is tender, the noodles are gluten, and it is very attractive!

Maybe the taste is different, I prefer a lighter approach, paste crab and prawns boiled together, after cooking, take out, then put in the noodles, adjust the taste, add fish sauce, the taste is very fresh, drip in sesame oil, and then mix with a little spicy sauce, eat with crab meat and shrimp, the taste is also very good!

1. Prepare ingredients and a live crab.

2. Accessories, green onion, ginger and garlic.

3. Seasoning, salt, chicken powder, sugar, cornstarch water, cooking wine, pepper.

4. Wash the green onion, cut it into white and tail green onions, slice it, and mince the garlic.

5. First of all, we should boil the scallion oil to make fried crab with green onion and ginger, prepare the washed onion, Beijing onion, and shallot, drain the water, put a little oil in the pot, and fry the above ingredients until golden brown and take it out.

Hello, if you want this crab, you can clean it and steam it in the pot for about 30 minutes.

Cream crab is delicious and easy to make:Ingredients: 310 grams of crab.

Excipients: appropriate amount of ginger slices, appropriate amount of chives, 3 tablespoons of oil, 2 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 1 tablespoon of bamboo salt, and a tablespoon of sugar.

Steps: 1. Ingredients: Crab (live) has been cleaned, ginger slices, chives.

2. Heat 3 tablespoons of oil in a pot and add ginger and garlic slices to the pot.

3. Next, add the cleaned crab and add 2 tablespoons of cooking wine.

4. Stir-fry and stir-fry.

5. Then, add an appropriate amount of water.

6. Add 3 tablespoons of light soy sauce.

7. Add 1 tablespoon of bamboo salt.

8. Add a tablespoon of sugar.

9. Season and bring to a boil for 3-4 minutes.

10. Finally, put in the green onion section and it is ready.

The white paste after the crab has been steamed is crab paste.

The white sticky in male crabs is crab paste, mainly the accessory gonads of males and their secretions. After the male crab matures, the accessory gonads are abnormally developed, occupying the vast majority of the reproductive system, and even lifting the shell of the crab. Accessory gonads are rich in proteins, lipids and other types of nutrients, with high nutritional value and great taste; In its natural state, crab paste is a bluish-white translucent jelly-like liquid; After steaming, it is translucent, sticky, and a little greasy gum.

Crabs are abundant in warm shallow seas, mainly distributed in the coastal areas of Zhejiang, Guangdong, Guangxi, Fujian and Taiwan in China, especially in Jiangsu and Zhejiang. Nutritional analysis: Blue crab is rich in protein and trace elements, which has a good tonic effect on the body. Let me show you how to cook crab.

One of the cooking methods of the crab is to steam the crab

Material. Ingredients: 400 grams of blue crab, seasoning: 10 grams of green onions, 10 grams of ginger, 5 grams of vinegar.

Method. 1.Wash the green onion and cut it into pieces; Wash and slice the ginger, then cut half of the ginger into minced ginger;

2.First, the crab is slaughtered cleanly, the crab claws are cut off, the crab heart is cut into pieces, the crab claws are cut into two sections, and the crab cover is chopped into small pieces.

3.Lay on the plate, when building, first put the crab claw at the bottom of the plate, then arrange the crab heart one by one around the crab claw to make a circle, and then put the crab cover on the top, then put the crab roe in the crab heart one by one, and then put the remaining crab roe on the crab cover of each small piece;

4.Add raw green onion and ginger, put it in the cage and steam it until cooked;

5.Discard the ginger and green onions, and use the ginger and Zhejiang vinegar as above.

Tips

Food Restraint:

Blue crab: Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, and nepeta; Eating crabs should not be drunk, as cold drinks can cause diarrhea. It should not be eaten with tea, and tea should not be drunk when eating crabs and within 1 hour after eating crabs.

The second cooking method of paste crab is the paste crab pot

Material. Ingredients: 800 grams of blue crab, seasoning: 160 grams of ginger, 480 grams of green onions, 50 grams of white-skinned garlic.

Method. 1.Peel the crab (blue crab), wash it and chop it into pieces;

2.Peel the ginger, wash, slice and clean the green onion;

3.The crab is soaked in boiling oil, then heated the clay pot, stir-fried with ginger, shallots and garlic, put in the crab pieces and exploded, sprinkled with soju, poured down half a bowl of water, a spoonful of light soy sauce, covered and boiled for 12 minutes.

Tips

Food Restraint:

Blue crab: Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, and nepeta; Eating crabs should not be drunk, as cold drinks can cause diarrhea. It should not be eaten with tea, and tea should not be drunk when eating crabs and within 1 hour after eating crabs.

Cooking method of paste crab is 3: salt baked cream crab

Material. A crab, a pack of sea salt, and a piece of oil paper and tin foil.

Method. 1. Clean the crab and dry it.

2. Cover the crab body with sea salt.

3. Wrap it in oiled paper.

4. Put it in a wok and cook for about 7 minutes.

1. Ingredients: 1 red paste crab, appropriate amount of minced ginger, appropriate amount of minced garlic, 3 small red peppers, appropriate amount of cooking wine, appropriate amount of steamed fish soy sauce, appropriate amount of chopped green onion, 30g salad oil.

2. Take out the red paste crab from the refrigerator, dig up the crab cover after half an hour of warming and thawing, remove the crab Misu, wash it with water one by one, you can use running water when cleaning, and the crab legs can be brushed with a brush.

3. After washing, cut into small pieces with a knife and put on a plate for later use.

4. Prepare ginger and garlic separately and cut them into minced pieces, clean the small red pepper and cut it into small rings for later use.

5. Sprinkle ginger, minced garlic and red pepper on top of the crab.

6. Pour in an appropriate amount of steamed fish soy sauce.

7. Pour in an appropriate amount of cooking wine.

8. Pot with cold water, steam for 10 minutes after the water is boiled (according to the size of the crab), turn off the heat and take it out, sprinkle chopped green onions on top of the crab, take a pan and pour the salad oil to heat, turn off the heat after the oil temperature is slightly smoking, and pour the heated salad oil on the crab, which can be eaten.