Why do you want to freeze crabs with ice cubes before steaming them?

Because hairy crab is a freshwater product, if it is frozen and boiled again, the taste will be lost. Not only is it easy to smell a strong fishy smell, but the meat of hairy crabs with a firm texture is also easy to loosen, and the moisture will also be lost, and eating dead crabs will lead to poisoning: when the crab is dying or dying, the protein in the crab body will decompose to produce a substance called histamine.

With the prolongation of the time of death, the longer the accumulation of histamine in the crab body, the greater the toxic gas. Even when cooked, steam is the best way to keep many ingredients nutritious. Seafood, in particular, is fresh and cooked, which not only maintains nutrition but also tastes the most delicious.

The flavor of the cooking will become smaller, and most importantly the loss of nutrients.

First of all, boiling crab and boiling crab is simple. His ingredients and condiments are basically the same. Before steaming, tie the crab claw feet with a rope to prevent the crab claw feet from falling and the crab oil from flowing into the steam.

Tip: If you wrap the whole crab in straw, it will stay cool and fragrant. Put an appropriate amount of water in the bottom of the pot and steam it in the steam for 15-20 minutes, and it is not advisable to open Tampa during the steaming process.

And it can maintain the integrity of the crab, only after cooking, when eating, you need to match the sauce according to your taste, you can also simply eat fresh crab meat, so that you can taste the original crab meat, and people will feel that the meat is particularly fresh.

In general, crabs vary in size, and after boiling for 8-15 minutes, the water boils. Crabs are more numerous. Stir-fry it in scallion oil, but only pike crabs.

It can make this taste, and the others can't be like blue crabs.

The same, the whole sea mud body. When eating, you need to match the sauce according to your taste, or you can also just eat fresh crab meat, you can taste the original crab knife, which makes people feel that the meat is particularly fresh, but in the process of boiling crab, some spices will be added, mainly like this: boiling water, add a piece of soft ginger, add a little white wine, or pour rice wine instead, then add crab meat and main ingredients and cook for about 15 minutes.

Put the crab in a pot and boil the beef in cold water. When the crab is big, add a few more minutes. If the crab is small, steam it for a while. If you're worried about not steaming through, add a few minutes.

Before steaming the crab, use ice cubes to make the crab unconscious, so as not to be too hot when steaming the crab again, the crab struggles to make the crab roe or crab paste flow out of the body, and the frozen crab meat is firmer and more delicious.

In this way, the ice will not move the crab during the steaming process, and it can make the crab taste better and the meat will be firmer.

This makes the crab meat firmer and prevents the crab from being empty when steaming.

Because in this way, the crab will be more textured and tender, and at the same time, eating crabs in this way will also have a more textured texture and taste fresher.

Frozen crabs should be thawed before steaming. When the crab is frozen, the water turns into ice cubes, which is not easy to cook, and the steaming time is relatively longer in order to fully cook the whole crab.

Due to the obvious heating of the external ice, the ice cubes melt faster, and the meat is easy to cook, while the external crab meat will be steamed for too long, causing the moisture of the protein to flow away with the melting of the ice, and then make the crab meat old and lose its taste. Therefore, before steaming the crab, it must be thawed first, and then steamed after thawing.

Crab preservation method

Because it is a freshwater crab, soak it in water for a while before putting it in the refrigerator, let the crab absorb enough water and then put it in the basin, cover the surface with a wet cloth, and then put it in the refrigerator to keep it fresh. Take it out every two days and soak it in water for about half an hour, and then put it in the refrigerator to ensure that it is still fresh for seven days.

The surface can be covered with a damp cloth or a wet towel, which can ensure a moist environment, and the crab will be very comfortable inside. There is also a way to wrap it in newspaper directly and put it in the refrigerator to refrigerate, the crab should not touch the water, and it is also fresh for a week, which is told to me by a friend who raises crabs, both methods are very practical, and you can choose according to your own needs.

It is recommended to thaw before steaming. The freezing temperature is relatively low. If the frozen three-wart crab is cooked directly without thawing, there will be a difference in the temperature between the inside and outside, which will affect the heat transfer rate.

It is most likely cooked on the outside and raw on the inside. If you eat at this time, it is easy to cause gastrointestinal discomfort. If you keep steaming, the meat inside is cooked, and the meat on the outside is too old.

Therefore, it is recommended to thaw before steaming, so that the taste will be better. Frozen pike crab steamed or thawed directly2Do frozen pike crabs need to be thawed and steamed? Frozen crabs need to be thawed before steaming.

Frozen pike crab thawed and steamed, not only can shorten the cooking time, but also heat the crab meat evenly during the steaming process, so that the crab meat is completely steamed. If the frozen pike crab is not steamed directly, the ripeness of the crab meat inside and outside may be different, affecting the taste. Thawed crabs can be thawed naturally at room temperature or salted in cold water.

The former has a long time and the latter has a short time and can reduce the growth of bacteria. If there is any smell when thawing, frozen crabs can smell it. If there is a smell, it may freeze after death and the inside has deteriorated.

It's best not to keep eating. Frozen pike crab steamed or thawed directly 3How to steam frozen pike crab? Ingredients:

Crab, ginger, green onion, cooking wine, vinegar, salt exercises: 1Wash the crabs.

2.Add an appropriate amount of water to the pot, add ginger slices, green onions, and cooking wine. 3.

Place the crabs on a plate, cook and steam. 4.Shred the ginger, pour an appropriate amount of vinegar into the juice and dip it.

5.Steam the crab for about 15 minutes and then dip in the sauce.

Frozen crabs cannot be steamed directly and should be thawed first.

From the perspective of the ingredient list, there is not much difference between frozen crab and fresh crab, the main difference is in the frozen state. During the cooking process, it is recommended to use fresh crabs, which will make the ingredients fresher and taste better. However, if only frozen crabs are available, then it is important to note that frozen crabs cannot be steamed directly and need to be thawed first.

From the perspective of production steps, if frozen crabs need to be thawed, then how should they be operated? First, transfer the frozen crab to the freezer compartment of the refrigerator, which will allow it to thaw slowly. If you don't have a refrigerator, you can also thaw at room temperature, but you need to make sure that the environment is clean and avoid contamination.

During the thawing process, the surface of the crab needs to be cleaned with a brush, which removes dirt and impurities. Once the defrosting is complete, it is ready to be steamed according to the normal cooking steps.

In general, if frozen crabs need to be thawed, then they should first be transferred to a cold room to be thawed, then the surface should be washed with a brush, and finally steamed according to the normal cooking steps. This preserves the taste and nutritional value of the crab to the greatest extent.

Because this will make the umami of the crab more intense.

When steaming crabs, it is generally steamed across water, generally steamed for about 10-15 minutes, when eating crabs, it is best to dip some ginger juice to eat, because crabs are cool, after dipping ginger juice, you can relieve our stomach from being attacked by cold, and eating a little ginger juice can also prevent us from diarrhea, so it is necessary.

The taste of crabs is relatively delicious, generally in the solar calendar from August to October, to eat, the crabs at that time, is the meat quality is more fat, crabs contain more protein and various vitamins, so eat some crabs appropriately, can supplement the energy needed by our body.

There are many varieties of crabs, when we buy, we can buy according to our own needs, do not buy crabs are best fresh, because such crabs eat, the taste will be more delicious. Generally, choose fuller crabs, such crabs, the meat quality is relatively full, that is, we often say that the meaning of fat, some crabs have crab roe, such crabs are more delicious.

Although crabs are good, the following points should be paid attention to when eating crabs, and I will share them with you today:

1. When eating crabs, try not to drink alcohol. Because if you eat seafood and drink alcohol, it will affect the phenomenon of gout.

2. Don't eat too many crabs at one time, because crabs belong to high-cholesterol foods, so you must only match meat and vegetables, and you can't eat too much at once.

3. When eating crabs, it is best not to eat them at the same time as persimmons.

4. When eating crabs, it is best not to drink tea, if you eat them at the same time, it may cause us gastrointestinal discomfort and diarrhea.

5. For stale crabs can not be eaten, in the face of dead crabs, it is best not to eat.

6. Some parts of the crab are inedible, so these parts should be removed in time.

After freezing with ice cubes for a while, the crab will not fall apart during the steaming process, and the taste will be particularly good.

The meat quality of frozen crabs will be better, and a certain amount of water will be added to the crabs, so that the meat activity of crabs will be improved and it will be more delicious.

This is because if you freeze the crab with ice cubes for a while when steaming, the crab will not move when it is in the pot, and the meat will be more tender.

Yes, if you freeze it with ice water first, it will make the crab more flavorful, and the taste of the crab meat will be better.

I think it can be used, but it tastes better, and the rest is not a big deal.

No, this will affect the taste of the crab, and it is also very bad, and it is easy to lose nutrients.

You don't need it at all, just tie the crab with a rope and just go to steam.

This should be frozen first, so that the crab will be particularly tasty, and it is very nutritious, and it is also very chewy, so it is okay.

Crabs that have cooled can be reheated and continued to be eaten, but the best way to eat crabs is to eat them freshly.

Method 1. If you don't finish it that night, let it cool and wrap it in plastic wrap.

Refrigerate in the refrigerator or freeze if possible. However, the cooked crab stored in the refrigerator should not exceed noon the next day at the latest, and remember to steam it again when eating it, and it is best to put some minced ginger when eating, which is conducive to sterilization. Eating crab in this way can ensure that you can enjoy the delicious taste while taking into account safety.

Method two. Preserved cooked crabs, if you want to eat, try to return to the pot to steam thoroughly before eating, but to cover the frozen (not refrigerated) layer of the refrigerator, because cooked crabs are toxic after contact with fog, dew, etc., and must be boiled again when eaten the next day, boiled in boiling water, and heated for half an hour after boiling, in case the microorganisms in the crab are not completely killed.

Do not eat crabs without seasoning because crabs are cold, and crabs should be accompanied by minced ginger and vinegar when eating crabs to prevent stomach damage. However, if it tastes bad, it is better to throw it away, although it is wasteful, but health is more important.

Method three. If you keep cooked crabs for a short time, you can cover them with plastic wrap and put them in a cool and ventilated place. Generally, it can be kept fresh for 6-8 hours, provided that the weather is cold and the temperature is relatively low.

If the weather is hot and you want to store cooked crabs for a short time, you need to put them in the refrigerator. In this way, the crabs at noon can be saved until the evening, but not overnight.

If you want to store cooked crabs for a long time, such as overnight, you need to put the crabs in the freezer. However, direct freezing is easy to make cooked crabs lose water and become very dry and unpalatable. When frozen, you can freeze it together with the soup in which the crab is boiled, which can maintain the umami of the crab.

Blind spot. Do not eat dead river crabs.

As a result, some people will steam and cook the river crabs they buy home at one time, and then put them in the refrigerator for preservation, thinking that there will be no problem. Is this true? Can cooked river crab be eaten overnight?

The answer is: cooked river crab can be eaten overnight, but it is not the same as going into the safe in the refrigerator.

Cooked crabs that have been stored for too long are still easy to cause poisoning.

The same principle is the histidine mentioned above.

In the leftover crab overnight, histidine will be broken down into histamine by some microorganisms.

Although heating can kill pathogenic microorganisms, it cannot destroy toxins, so eating cooked river crabs that have been stored for too long may also lead to histamine poisoning.

The crab needs to be reheated when it is cold.

If you don't finish it that day, you can wait for it to cool and wrap it in plastic wrap and put it in the refrigerator for refrigeration, or you can freeze it. Cooked crabs stored in the refrigerator should not be eaten for more than eight hours at the latest, and they need to be reheated in a hot pot of boiling water for half an hour before eating the next day to prevent the microorganisms produced in the crabs from being completely killed.

Crab is originally a relatively cold food, and it can still be eaten after it is cold and then heated. However, if it is a crab that has been left overnight, it is not recommended to continue eating. Because, after the overnight crab, under the action of certain vitamins, may break down histidine into histamine, after eating there is a risk of histamine poisoning, causing nausea, vomiting, diarrhea and other symptoms.

In severe cases, it may even cause dehydration, coma and other conditions, which is more dangerous.

The hazards of eating cold crabs are as follows:

1. Affect the taste: After the crab is cold, the taste will definitely be greatly discounted when it is hot, and there may be a fishy smell, which will affect the taste of eating.

2. Too cold: Crab is originally a very cold ingredient, and cold crab is even more so, and it may cause diarrhea and other symptoms because it is too cold after eating.

3. Bacterial breeding: Crabs are high-protein foods, which can easily cause bacterial growth, especially cold crabs. Therefore, after the crab is cold, it is best to heat it before eating.